Chestnut long white hairs can be washed off and boiled and eaten

If it is a cooked chestnut with long hair, it is recommended not to eat it, but if it is a raw chestnut with long hair, it can still be eaten as appropriate. But there is a principle, it is better not to eat spoiled food, otherwise it will cause esophageal cancer.

Or enteritis diarrhea. Chestnuts are moldy, just like everything else, but one thing is different. Other foods are directly moldy, but chestnuts are protected by a hard shell, so mold is not easy to directly invade the pulp.

If you really don't feel at ease, throw it away, and keep it properly next time. But if the flesh is moldy, it can't be eaten at all.

It is not recommended to eat. Chestnut is a chestnut plant, sweet and warm, which contains a large number of vitamins, protein, fiber, fat, calcium, iron, phosphorus and other components, moderate consumption has benefits to human health. Generally, the chestnut is reddish-brown when it is ripe, and the chestnut skin is pale green when it is not ripe, and there will be no white hair, if there is a situation of white hair, then it is most likely that the chestnut breeds bacteria and microorganisms, and it is easy to increase the burden of the human gastrointestinal tract after eating, and there are uncomfortable symptoms such as abdominal pain, diarrhea and loose stools, so it is not recommended to eat chestnuts after growing white hair.

Can't eat, the surface of the mucor mold has penetrated into the pulp, but we can't see it with the naked eye, it's easy to have diarrhea after eating, I once had raw chestnuts damp and long hair, I didn't take it seriously, washed it and cooked it, it was very unpalatable and finally poured, you don't toss, don't eat it for your own health.

Yes, chestnuts generally have white hair.

It's better not to eat it. The food has gone bad.

Moldy chestnuts not only contain mold, but also have a damaged taste and nutritional value, and eating moldy chestnuts is likely to cause gastrointestinal discomfort, nausea, vomiting, diarrhea and other symptoms.

Chestnuts are also called chestnuts, they taste soft and glutinous and sweet, they are very delicious when they are cooked or cooked and eaten directly, and there are a lot of nutrients in chestnuts, but pay attention not to eat too much, because chestnuts still contain more starch. When we eat chestnuts, if we find that the chestnuts have long hair, we have to look at the long hair of other chestnuts, and we can't eat the ones that are so good.

It's best not to eat it, long hair means that it has grown mold after a long time, this kind of bacteria, if you eat it, it will cause gastrointestinal discomfort. You can smell or touch the outer skin of chestnuts to determine if they have mold, smell acid, have small black spots on the shell, and can feel the hyphae or fimbrium, which may have deteriorated. If the degree of mildew of chestnuts is not high, they can be eaten after the sun has sunburned off the frost spots on the surface.

If the chestnut has serious mold, the mold is gray, and the inside of this chestnut is also bad, and it is not recommended to eat it when cooked, because some toxins are resistant to high temperatures, and it is not recommended to eat them for safety. And this kind of spoiled chestnut is not good to eat. If the milder is mild, it can be dried for a few days, then peeled off the shell and cooked at high temperatures.

If the chestnut has uncomfortable symptoms after eating, don't continue to eat it again.

Put the chestnuts in a ventilated place for 7-10 days, so that the flesh of the chestnuts can evaporate half of the water, but do not expose them directly to the sun, otherwise the water will dry out if it evaporates too much. Dried chestnuts are not only not spoiled easily, but they are also easy to peel. Put the chestnuts in a bag, seal them well, and put them in the refrigerator, but remember to freeze them in the refrigerator, which can generally be kept for a year without spoiling.

The hairs of the chestnut shell are not edible, and only the rotten kernel inside can be eaten.

The practice of boiled chestnuts.

Ingredients: chestnuts, rock sugar.

1. Material preparation. <>

2. Wash the chestnuts and set aside.

3. Put 600ml of water into the pot, put chestnuts, rock sugar and salt.

4. Cover the pot, bring to a boil over high heat, and cook over medium heat for about 13 minutes.

After the minutes are closed, it can be served on a plate.

The hairs of the chestnut shell are not edible, only the kernel inside.

The practice of boiled chestnuts.

Ingredients: chestnuts, rock sugar.

1. Material preparation. 2. Wash the chestnuts and set aside.

3. Put 600ml of water in the pot, put chestnuts, rock sugar and salt.

4. Cover the pot, bring to a boil over high heat, and cook over medium heat for about 13 minutes.

After a few minutes, it is ready to serve.

The shell of a chestnut is not edible. The hairs on the outside of the chestnut pulp are edible. It is a kind of traditional Chinese medicine. It can cure bone choking. It is recorded in the "Compendium of Materia Medica". Therefore, it can be eaten in small amounts.

Yes, as long as you dare to eat, there's nothing you can't do

It's edible.

The chestnut shelling method is as follows:

Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

Chopsticks stirring method: put all two cloves of chestnuts, put them in a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method: After the chestnuts are cooked, they are cooled and placed in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds at high temperature, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains the same.

Sun exposure method: Put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.

It is best to use the microwave method.

Theoretically, it is okay to eat, and there is no harm, but the plush outer layer of immature chestnuts will be bitter and astringent, and the taste is not good, so it is recommended to peel it off, but it will not be toxic and adverse reactions when eaten.

Method 1. 1. Cut the raw chestnut from the middle and remove the hard shell from the outside.

2. Use a larger bowl to hold half a bowl of freshly boiled water, put in 5-8 cut and shelled chestnuts at a time, and soak for 2-3 minutes.

3. Take a chopstick and keep stirring the soaked chestnuts, the chestnut skin will quickly fall off by itself under stirring.

Method two. 1. Peel off all the hard shells on the outside of all raw chestnuts.

2. Heat the pan and pour in the cooking oil that can fry the chestnuts.

3. When the fur on the chestnut is slightly yellowed, it can be cooled out of the pot, ps: It is easier to control with low-temperature oil!

4. Wait until it is completely cooled to remove it completely.

How do you peel chestnuts quickly and cleanly? Grandma taught me to use this trick to easily peel out the whole chestnut, more life tips, life tips, life tips, please pay attention to Gollum Mushroom Cool, looking forward to your message.

How to remove chestnut skin quickly, with this little trick, you don't have to worry about it anymore.

Chestnut mold will produce toxins that cannot be removed. Because these toxins grow inside the chestnut, once these toxins are removed, the chestnut will also be destroyed.

Chestnuts will produce aflatoxin after mold, which is inedible, if there are only mildew spots on the surface, they can be placed in the sun to dry, and then the shell can be peeled off, and it can still be eaten when cooked at high temperature.

The moldy chestnut is susceptible to the contamination of Aspergillus flavus and mildew, resulting in one.

DAO drama toxic substance - aflatoxin.

It can cause fever, vomiting, and in severe cases, it can be life-threatening. Aflatoxins also have a strong carcinogenic ability and are extremely damaging to human organs. Therefore, moldy chestnuts must not be eaten, nor can they be boiled in boiling water to eat, this toxin is resistant to high temperature, and does not melt water, there is no good way to get rid of it, and it is thrown away if it is moldy.

Raw chestnut skin on the white hair can not be eaten, the general chestnut is reddish-brown when ripe, not ripe is light green, if there is a situation of white hair, it may be that the skin of the chestnut breeds bacteria and microorganisms, after eating it is easy to appear abdominal pain, diarrhea and other uncomfortable symptoms.

1. Don't eat it

The white hairs on the outer skin of raw chestnuts indicate that they have been left for too long, which leads to the breeding and reproduction of bacteria, and may increase the burden on the human stomach and intestines after eating, and it is easy to have abdominal pain, diarrhea and other uncomfortable symptoms, so it is best to discard them and do not continue to eat.

2. Judge mildew

White hairs on the skin of raw chestnuts may be a precursor to mildew, and the chestnuts can be judged by smelling or touching the outer skin to see if there is mold, it smells sour, and there are small black spots on the shell, and it feels like there are hyphae or fimli to the touch, so the chestnuts may have deteriorated.

3. Treatment method

If the degree of chestnut mold is not high, it can be eaten again after placing it in the sun to dry off the mildew spots on the surface of Brother Chanqing, but if the chestnut is seriously moldy and rotten more obviously, then it is not recommended to eat this chestnut, and it is recommended to throw it away directly.

Raw chestnut skin on the white hair can not be eaten, the general chestnut is reddish-brown when ripe, not ripe is light green, if there is a situation of white hair, it may be that the skin of the chestnut breeds bacteria and microorganisms, after eating it is easy to appear abdominal pain, diarrhea and other uncomfortable symptoms.

Can you eat raw chestnuts with white hairs on their skins?

1. Don't eat it

The white hairs on the outer skin of raw chestnuts indicate that they have been left for too long, which leads to the breeding and reproduction of bacteria, and may increase the burden on the human stomach and intestines after eating, and it is easy to have abdominal pain, diarrhea and other uncomfortable symptoms, so it is best to discard them and do not continue to eat.

2. Judge mildew

White hairs on the skin of raw chestnuts may be a precursor to mildew, and the chestnuts can be judged by smelling or touching the outer skin to see if there is mold, it smells sour, and there are small black spots on the shell, and it feels like there are hyphae or fimli to the touch, so the chestnuts may have deteriorated.

3. Treatment method

If the degree of mildew of chestnuts is not high, it can be eaten again after placing it in the sun to dry off the mildew spots on the surface, but if the chestnuts are seriously moldy and rotten more obviously, then it is not recommended to eat this chestnut, and it is better to throw it away directly.