What are the ways to make an iron pan less rusty?

After the iron pot is used for a long time, it will accumulate a thick layer of rust, and it is not easy to remove it, and many people use iron brushes to brush hard. But this will cause some damage to the pot, and it will not be long before it will grow rust after removal, and the 50-year-old chef taught me how to remove the rust while maintaining it well, so that it will never grow rust again.

First, we're going to remove the rust by pouring some baking soda into the rusty pot and then we're adding some white vinegar to it. Then stir and stir and there will be a reaction between the two of them. Let them react quietly for five minutes, after which we squeeze some of the usual dish soap into it.

Then hit **, don't turn it on too much, let it heat up slowly. While heating, we scrubbed the iron pot vigorously with an iron brush. After the reaction, the rust on it has become loose, so we can easily remove the rust from it.

After wiping it clean, we will pour out the dirty water inside, and then rinse it repeatedly with clean water, and slowly the water will become clear, and we will boil the water in the pot dry, and we can find that the rust has been almost removed.

Now we have to take care of it, only after this treatment, the iron pot will not be so easy to rust. First of all, we first turn on the high heat to heat the pot, then slowly turn the pot to the bottom of the pot will be burned to a gray-blue state, and then we use a very fat piece of pork, hold it with our hands, and then use it to wipe the top of the iron pot repeatedly.

This is done to coat him in a layer of animal fat. The function is to isolate the air, prevent him from rusting again, after applying a layer of rust, we will not use the pot again, let it stand for a day, so that it can be attached more firmly, this is what we call the process of boiling the pot, and the average old chef knows this method.

Seeing this, have you learned how to maintain your iron pot and how to remove rust? Hurry up and deal with the pot in your house like this, and you will never have this trouble again.

In an iron pot, pour about 1 kg of water into the pot, add about 50 grams of alum, boil for 10 minutes, and then wipe it repeatedly with a brush or rag. Iron pots won't rust so easily.

After the iron pot is used, wipe the water with a rag, and then coat the iron pot with a layer of oil, and hang it in a dry environment for preservation, so that the iron pot is not so rusty, the rust of the iron pot is mainly due to the reaction of iron with water and oxygen in the air to form rust, so we can dry the iron pot and isolate the air, and slow down the rust of the iron pot.

The iron pot is not rusty, you can use the fat pork to open the pot, that is, wash the pot, heat, and then put the fat pork in the pot, wipe every part of the pot with the oil of the fat pork, and then wash the pot well, and the iron pot will not rust after doing so.

A good pot is an indispensable kitchen utensil. The traditional iron woks conduct heat quickly, are light in weight, and are very easy to turn upside down, making them the most suitable for Chinese quick stir-frying. However, if it is not used properly, it is easy to stick to the pan and rust.

Today, I will give you a detailed introduction to various small knowledge about iron pots, so that your iron pots are more handy, non-stick, and rust-proof

I'm using a brand new iron wok here. An iron wok is wrought iron, which is not the same as a cast iron wok. The cast iron pot is pig iron, which is directly melted into water and then poured into a mold to form.

The wrought iron pot is to first forge the iron into iron sheets, and by hammering, a complete piece of iron is made into a curved pot. The two are a little different, and today I am talking about wrought iron pot.

1.Bring to a boil. After buying it, touch the inside and outside of the pot, if it feels smooth, then it may have been waxed. Wax is used to protect the iron pan from rusting.

If your iron pan has waxed on it, wash it off before using it.

Pour dish soap into the pot, soak the sponge, and scrub the inside and outside of the pot with its rough side.

Rinse and dry with water, place on the stovetop and heat over high heat.

For a material like a forged iron pot, the iron has not undergone any protection at all, and there is neither a non-stick coating nor enamel or other protective measures, which is easy to stick to the pan and rust in the process of use. Therefore, before use, we need to do a boiling step to prevent the above 2 situations from happening.

Turn the iron pot around the fire to ensure that it is evenly heated on all sides.

As the temperature rises, the iron pot will start to smoke, and the color inside the pot will also start to change, which is a normal situation, don't worry.

When the bottom of the pan is almost completely discolored, reduce the heat to low.

Pour oil into the pan and spread the oil evenly over the walls of the pan with kitchen paper.

The amount of oil is not too much, just a thin layer.

After wiping, you will notice that there is some black substance on the paper, which is normal.

Continue to pour some oil into it and wipe it down with a new piece of kitchen paper.

When wiping, be sure to turn on a low fire, and if the fire is empty for a long time, the iron pot will be easily deformed.

In the process of wiping, if you feel that the oil is smoking, you can turn off the fire for a while, and wait for the temperature to drop slightly. Repeat the steps of pouring oil and wiping constantly, about 3 to 5 times.

The reason why it is necessary to apply oil and heat repeatedly is because the iron sheet itself has some capillaries.

During the heating process, these pores open up. At this time, the oil will seep into it, play a filling role, make the iron pan smoother, and in the subsequent use process, it will not be easy to stick to the pan. In addition, the surface layer of iron is combined with oil, heating and air to form a thin oxide film.

Together, the two are equivalent to artificially coating the iron pan with a non-stick layer.

Finally, turn the iron pot over, dripble oil on the bottom of the pan as well, and wipe it off.

At this point, the boiling pot is done!

1. It is impossible for the iron pot to never rust, iron is a more active metal, and it will react with oxygen at any time to form rust. Although it is impossible to never rust, it can be done to slow down the rate of rust in the following ways:

1) Remove the rust on the surface of the iron pot first, such as washing it with vinegar, and then apply a layer of oil to the surface of the iron pot (lard is appropriate).

2) Put the iron pot in a dry place, there is no water in the dry place, and the iron must have water to rust quickly.

3) Wash the iron pot after each use and let the iron pot be stored dry.

Step 1 Grind:

First, find a waste grinding wheel and polish the inner surface of the wok and the edge of the pan with water, and grind off the hairs and protrusions left when casting the pot. During the grinding process, some rust is also removed.

Step 2 Cooking:

Soak it in rice water (preferably thicker) for a few hours (rice water is weakly acidic and can help remove rust), and then boil this rice water, which can play a role in filling the pores of the iron pot, and if you want, you can polish it again to better remove the rust.

Step 3 Refinement:

Pour a little cooking oil into the pan and heat the pan (preferably on a higher temperature) so that the hot oil soaks the walls. The purpose is to allow the hot oil to penetrate into the pores of the iron pan and play a role in filling and preventing rust.

Take out the waste oil and discard it, wipe the pot clean, so that the preparation before the use of the new pot is completed, if used correctly according to the following method, it is generally no longer easy to rust.

It is easy to rust if you don't use the iron pot for a long time, as long as you use it regularly, the iron pot will not rust, and if you don't use it for a new time or for a while, you will rust if you dry it after washing it and then apply it with oil.

1. Remove the rust on the surface of the iron pot first, such as washing it with vinegar, and then apply a layer of oil to the surface of the iron pot.

2. Put the iron pot in a dry place, there is no water in the dry place, the iron must have water to rust quickly, wash the iron pot every time it is used and keep the iron pot dry.

3. Rust is a chemical reaction, which is essentially the oxidation reaction of metal, and the most common rusting phenomenon is that iron products are exposed to air for a long time, and oxidation reaction occurs with oxygen, or is eroded by oxygen in water and becomes oxide.

4. The iron pot cannot never rust, iron is a more active metal, and it will react with oxygen at any time to form rust, although it can never rust, but it can slow down the speed of rust.

With fatty pork, put in a hot pan without oil.

Wait for the oil of the pork to boil out little by little. Continue to burn and coat the inside of the pan with oil. Wait until the pork looks like there is no oil. Reheat the following. Turn off the heat and let him cool down on his own, let it sit overnight, and it won't rust much later.

Iron pots are prone to rust and should not be held overnight. At the same time, try not to cook soup in an iron pot, so as not to disappear the cooking oil layer on the surface of the iron pot that protects it from rust. If the body absorbs too much iron oxide, i.e. rust, it will be harmful to the liver and become a hidden danger of body pathology.

Cooking in an iron pot can prevent iron deficiency anemia by supplementing the iron needed by the human body, and experts say that foods cooked in iron pots have nearly five times higher iron content than foods cooked in pots made of other materials. In addition, the iron pot can make the cooked food absorb salt more efficiently.

After the iron pot has been used, wipe it clean with a dry cloth and hang it in a cool and ventilated place away from direct sunlight. If the iron pot is not used for a long time, you can smear some oil on the iron pot, and then wash the pot with a soft rag, or loofah shreds, etc., and then hang it in a cool and ventilated place to avoid direct sunlight, and try to keep the iron pot dry at ordinary times, so that it is not easy to rust, and you can dry the pot with fire after washing the pot, and then put the pot up.

Spread the lard first, then roast on the fire, and when the oil is blackened, then brush the pan clean (without using any detergent).

Iron rust is mainly due to two factors: water and air.

In order to prevent the iron pot from rusting, it is OK to prevent these two things from clumping together and working.

Here's how.

1 Simpler.

After the iron pot has been used, hang it in a cool and ventilated place. Keep out of direct sunlight.

2 Those that have not been used for a long time.

Grease the iron pan with some oil.

Or fry fatty pork, pork rind and other things, then wash the pot with a soft rag, or shredded loofah, etc., and then hang it in a cool and ventilated place. Keep out of direct sunlight.

3 Usually pay attention.

Boil the soup in an iron pot and boil the water, then add some oil.

The spatula doesn't have to be too hard.

Avoid vigorously brushing the pot with hard objects such as steel wool balls.

If the iron pot is rusty, you can heat the iron pot and wipe it off with a cloth dipped in vinegar, which is simple, quick and thorough. Don't wash it too clean every time you use it, and leave some oil to prevent rust. You can heat the iron pot first, then pour in a little oil, smooth it evenly with a spatula, then turn off the heat, and when you use it the next day, rinse it with water.

1. Meat skin method

1) Heat the iron pot and add the fat with the skin on.

2) Turn down the heat and use chopsticks to hold the fat and keep smearing it on the wall of the pot until the fat turns black.

3) Remove the meat, rinse the pot with warm water, and repeat several times. But note that after the last oil, you don't need to wash it, and you can wash the pot with water before cooking the next day.

Super verbose:

1) This method can not only remove the iron smell of the iron pot and the residue in the pot, but also form a protective layer on the inner wall of the pot to prevent the iron pot from rusting.

2) When cleaning, be sure not to use detergents such as detergents, which will wash off the oil in the pot, and the iron pot will rust if it can't eat the oil.

2. Salt method

1) After the iron pot is heated, put a large spoon of salt (edible salt and coarse salt are acceptable) into the pot, turn to low heat and stir-fry constantly.

2) When stir-frying, you need to keep turning the iron pot to ensure that the salt can touch all parts of the inner wall of the pot.

3) When the salt is brown, turn off the heat, pour out the salt, and clean the iron pot with warm water.

Super verbose:

After cleaning, it is best to wipe the iron pot clean with a kitchen paper towel, or use a fire to dry the water in the pot and place it, otherwise it is easy to rust.

3. Ginger method

1) After the iron pot is heated, put the ginger slices into the pot, turn the heat to low, hold the ginger slices with chopsticks, and evenly spread all places on the inner wall of the pot.

2) Leave it on for 3-5 minutes.

Super verbose:

When smearing the inside of the pot with ginger slices with chopsticks, be careful not to burn your hands.

P.S. How can the iron pot not rust?

After frying, wash the iron pot, wipe the inner wall of the pot with a paper towel or rag, and boil the water on the inner and outer walls of the pot over high heat. If you are too lazy to wipe it with a paper towel or rag, you can just put it on the fire and burn it, but it is a bit of a fire.