What is the best dog meat to eat, and what is the best dish to go with dog meat

100 grams of cooked lard, 100 grams of starch, 750 grams of broth, 25 grams of soy sauce.

1.Put it in the basin, pour boiling water to scald and wash off the hair, remove the internal organs from the belly moon and two halves, and rinse it in a basin of clean water.

2.Sit on the fire, add water to boil, stretch the dog, blanch it in a pot of boiling water, smear it with white soy sauce, and fork it onto the iron fork. Make a fire with charcoal, and after the smoke is gone, turn the iron fork over the fire until golden brown and set aside.

3., put the pot on the fire, add cooked lard to heat, put in peppercorns, fry the fragrance, and then take out the peppercorns, then add various seasonings, broth and roasted dog meat, add the lid of the pot and simmer on high heat for about 30 minutes, add starch and stir twice, put it in, and cut the skin hard to eat.

Ingredients: 1500 grams of dog meat.

Excipients: 150 grams of green garlic, 100 grams of chrysanthemum, 100 grams of lettuce (group leaves).

Seasoning: 50 grams of ginger, 5 grams of garlic (white skin), 20 grams of chili pepper (red, sharp, dry), 5 grams of tangerine peel, 8 grams of salt, 3 grams of monosodium glutamate, 50 grams of bean paste, 25 grams of fermented bean curd (white), 20 grams of red sugar, 20 grams of dark soy sauce, 50 grams of liquor, 100 grams of vegetable oil.

Step 1: Cut the bone-in dog meat into pieces, each weighing about 25 grams;

2. Wash the green garlic and cut it into about 4 cm long sections;

3. Crack the ginger pieces;

4. Remove the stems and seeds of the chili pepper, wash and cut into thin strips;

5. Cut 25 grams of lemon leaves into thin strips;

6. Cut tangerine peel into fine grains;

7. Heat a wok over medium heat, fry the dog meat dry and take it out;

8. Pour in 250ml of boiling water, blanch the ginger pieces for about 3 minutes, and remove them;

9. Heat a wok, add oil, take an appropriate amount of oil and pour it into a small dish containing shredded chili peppers after boiling;

10. Then put garlic, bean paste, and tofu in the pot and stir-fry;

12. Add monosodium glutamate, refined salt, sugar, soy sauce, tangerine peel and an appropriate amount of water, bring to a boil, transfer to a casserole, cover and simmer the dog meat over slow heat until soft and rotten;

13. Put the washed chrysanthemum cabbage and lettuce, shredded chili pepper and shredded lemon leaves on the table together with the casserole, prepare a stove, and eat while cooking.

Ingredients: Dog meat (500 grams) Accessories: mint (100 grams) Grass fruit (10 grams).

Seasoning: white sugar (10 grams) white wine (10 grams) ginger (10 grams) green onions (10 grams) soy sauce (20 grams) chili peppers (red, sharp, dry) (25 grams) star anise (2 grams) salt (3 grams) Sichuan pepper (1 gram) Vegetable oil (120 grams).

Step 1Cut the dog's hind leg meat into 4 cm square pieces, rinse with water and dry for later use.

2.Pick the tender tips of the mint, wash and set aside.

3.Put the wok on the fire, add vegetable oil and burn until it is hot, add peppercorns, ingredients, grass fruits, sugar, salt, dried chili peppers, green onions (minced), ginger (minced), soy sauce, stir-fry the dog meat until fragrant, stir-fry for 20 minutes, put in the broth to boil, and then pour the dog meat into the casserole with the soup.

4.Put the casserole on the fire, add the liquor in two parts, simmer for 1 hour, and when the soup is thickened, remove from the heat, add mint, and serve with the casserole.

Served with lettuce and watercress.

Spinach, cabbage, lettuce.

Choy sum, radish, loofah, water chestnut, kelp, lotus root, west. Take it out and cut it into pieces, remember not to throw out the dog broth, keep it for later use; 3.Chop the bamboo shoots and celery.

Dog meat is best not eaten with other foods, but it can be eaten with peppercorns, sesame seeds, and chili peppers.

Steps. 1.Cut the dog meat into cubes and soak it in water.

2.Heat the oil in a pan, add the chili, pepper and cinnamon and stir-fry until fragrant.

3.Add the dog meat and stir-fry until the dog meat changes color.

4.Add an appropriate amount of dark soy sauce and stir-fry to color.

5.Add an appropriate amount of brown sugar, salt, cooking wine, and continue to stir-fry.

6.Stir-fry the ginger slices slightly.

7.Put an appropriate amount of water on top of the meat, put an appropriate amount of bay leaves, and a head of garlic.

8.Transfer to a pressure cooker and bring to a boil over medium heat for 15 minutes, then reduce the heat to low for 10 minutes. If you have enough time to put it in the pot and cook it slowly, it will taste better.

Hello, the results have been queried for you: The cooking method of dog meat varies by region and cultural differences, the following is a common cooking method: Ingredients:

Dog Meat - Ginger Slices - Green Onion - Cooking Wine - Salt - Light Soy Sauce - Dark Soy Sauce - Sugar - Chili Powder - Huatan Finger Pepper Powder - Edible Oil Steps: 1Cut the dog meat into cubes and soak it in water for 30 minutes to remove blood and odor.

2.Add an appropriate amount of oil to the pot, add ginger slices and green onions, and stir-fry until fragrant. 3.

Add the dog meat cubes and stir-fry until browned. 4.Add cooking wine and stir-fry well.

5.Add an appropriate amount of water, cover and bring to a boil, skimming off the foam. 6.

Add salt, light soy sauce, dark soy sauce, sugar, chili powder and Sichuan pepper powder and stir-fry well. 7.Reduce the heat, cover the pot and cook until the dog meat is soft and rotten.

8.Finally, collect the juice and serve on a plate. Notes:

1.Dog meat is high in fat and cholesterol and should be consumed in moderation. 2.

Dog meat takes a longer time to cook and should be cooked until cooked through. Let's know 3Dog meat should be purchased in regular stores or markets to ensure hygiene and safety.