Why is cilantro called ground salt? Why is cilantro called ground salt? What do you call it locally?

Coriander is the favorite of northerners, and many of them are inseparable from it for eating and drinking. It can be seen in Henan's braised noodles and Lanzhou's ramen.

The name coriander is a popular name. It's officially calledCoriander (yansui)., The name coriander is in the "Compendium of Materia Medica" and is determined to be the official middle name in the "Flora of China". Coriander is not only a plant species name, but also a plant genus name, i.e., Coriander genus.

The name minced salt is not in the books, but the words are written as homophonic. Its alias is also recorded in the "Collection of Materia Medica" as coriander; It is recorded in the "Dietary Therapy Materia Medica" as coriander and so on. It is an annual or biennial herbaceous plant with a strong smell in the family Apiaceae.

Coriander is the name given to it, and coriander is the name given to it by the public. In fact, the formal name of coriander is coriander (yansui), and some people later called it minced salt. The name coriander** is recorded in the "Compendium of Materia Medica".

Coriander is a foreign vegetable, it is native to the Mediterranean region of Europe, in the first century BC, the Western Han Dynasty Zhang Qian brought back when he went to the Western Regions. Now it is widely cultivated in various parts of our country.

As for why coriander is called "minced salt", we must first talk about the historical evolution of coriander in our country.

When Zhang Qian went to the Western Regions, when he came back, there was no name for the coriander he brought, the language of the Western Regions was complex and changeable, and many of the items that Zhang Qian brought back did not write down every item in the local language at that time.

Therefore, after the coriander was brought back, it began to be cultivated everywhere. According to the "Naturalist Chronicles": "Zhang Qian returned the Western Regions and got garlic ......."Coriander, the seeds belong to.... After the coriander came, it was called coriander at that time.

How did the word "coriander" come about? During the Han Dynasty, the Han people called the Western Regions "Hu", so they called this dish coriander. Therefore, the word "coriander" can be said to be born for coriander.

Take a look at the past "coriander", the top is a grass prefix, which represents a plant, and there is a "female" word at the bottom, which should have a good meaning. Later, people thought that this coriander was not very good, so they changed it to coriander.

As for "salt coriander", it is said that the people of Henan thought that coriander was not very fragrant and wanted to change its name. The original name of this dish was this coriander (yán

suì)。People want to think that this character is not easy to write and read, so they simply call it "minced salt", and it has the same pronunciation as the previous name. Soon, this way of calling and writing became popular.

It is said that the people of Henan thought that coriander was not very fragrant and wanted to change its name. The original name of this dish was coriander (yán suì), and everyone thought that this character was not easy to write or read, so they simply called it "minced salt", and the sound of the previous name was the same, and soon, this kind of name and writing became popular!

Because in the records of the Compendium of Materia Medica, its official name is minced salt. Later, because of its very special taste, it was called coriander by the public.

The scientific name of coriander is coriander, and the pinyin is yán sui, because these two words are not used frequently, and many people do not know how to write, so they slowly develop into minced salt.

Coriander is actually a foreign dish, which was brought back by Zhang Qian's mission to the Western Regions during the Western Han Dynasty, and is native to Central Asia and Southern Europe, or the Near East and the Mediterranean. According to the Tang Dynasty's "Naturalist Chronicles", in 119 BC, Zhang Qian of the Western Han Dynasty introduced coriander from the Western Regions, so it was originally named Coriander. Later, in the Southern and Northern Dynasties after Zhao, Emperor Shi Le of Zhao thought that he was a Hu person, and coriander sounded unpleasant, so he ordered to change the name to Yuan Coriander, which later evolved into Coriander.

Later, because these two words are difficult to identify, they are collectively referred to as minced salt, and at the same time, this dish contains many volatile oil components and volatile flavor substances, such as: nonenal, decenal, it has a special aroma, it can get rid of the fishy smell of meat, can play a role in removing the smell of meat, and can play a role in increasing the flavor and freshness, and become coriander.

Coriander is a kind of small leafy vegetable, its stems and leaves contain a special fragrance, so it is also called coriander, which is called minced salt or coriander, and is generally used as a side dish. Why is coriander called minced salt? How did the name coriander come from?

In fact, coriander is not a native vegetable of our country, it was introduced from the Western Regions, coriander is a foreign variety, and the origin of this name is related to a historical story.

Zhang Qian is a great diplomat in the history of our country, explorer, is the pioneer of the "Silk Road", when he led the people to the Western Regions, opened up the Han Dynasty to the Western Regions, that is, the very famous Silk Road, to promote the exchange of Eastern and Western civilizations, when Zhang Qian sent the Western Regions to bring it back to our country. When it was first brought back to China, it did not have a name, at that time, the language of the Western Regions was difficult to understand, and brought back a lot of fresh species, so it was temporarily named coriander, because the Central Plains called the Western Regions Hu, and the coriander represents the plant, which means the plant of the Western Regions. Later, the coriander was renamed coriander, which was set as the official Chinese name of coriander, but the dialect of each place is different, our country has a vast territory, many ethnic groups, and there are many local dialects that call coriander salt, so salt crushed has become another name for coriander, which is widely used by the people, and is now widely cultivated in various parts of China.

In the countryside all year round, there are always a variety of seasonal vegetables planted in the vegetable garden, in addition to the vegetables we usually eat, such as rape and cucumbers, vegetables will also be planted with some side dishes, such as onions, garlic and ginger, etc., of course, these side dishes are indispensable coriander.

Coriander is a very common side dish. In a dish, it can be used as a condiment. In a dipping sauce, it can be one of the main characters.

Coriander has a special smell, and this smell is particularly magical, the first time I eat it, I always feel very magical, and after the second time, I can't help but want to eat it countless times, but compared to those who don't like to eat coriander, this taste can't be loved.

It is also because of its special fragrance that people give it the title of "coriander". But in fact, there are many aliases for coriander, and coriander is not its most formal name, it is just a more popular name among the people.

It turns out that coriander is not a native species of our country, it is an alien species, it came to our country across the ocean, and settled down, until now it has become a popular food. We can eat coriander now, and the first thing we have to thank is one person, that is, Zhang Qian, and the coriander was brought back when he went to the Western Regions.

The stems and leaves of coriander are used as vegetables and seasoning spices, and have a stomach-invigorating effect. The seeds contain about 20% aromatic oil and can be extracted and used. The fruit is medicinal, and has the effects of dispelling wind, diaphragm, stomach strengthening, expectorant and so on.

According to the determination, coriander mainly contains fatty aldehydes, coumarins, volatile oils, amino acids, vitamins and other components, modern pharmacology believes that it has hypoglycemic, antioxidant, anxiolytic, diuretic, cholesterol and other pharmacological effects.

In fact, for people who like to eat coriander, coriander is indeed quite fragrant, but for people who don't like to eat coriander, coriander is not fragrant, but has a taste similar to soap or bed bugs, so some people think that the name of coriander is inappropriate, so it is changed to coriander.

The word coriander is a relatively rare word in daily life, many people only know its sound but don't know how to write it, or see it but don't know the correct pronunciation, so there are various ways to write, salt is just one of them, and the writing methods such as coriander are all transliteration writing, and there are also written as "salt crushed" is a mispronunciation of writing.

Although there are many other names for coriander, minced salt is the most common name besides "coriander". If you are still curious about other aliases of coriander, you can look up more information about coriander on the Internet, in fact, in addition to seasoning, coriander can also be used with some ingredients in medicine.

Coriander is the name of the dish, as for the name of the salt, I have not heard of it, the northerners don't know what the name is, because it smells very strong, it is simply called coriander, and the south calls it "coriander dish", now most people use it as a seasoning, and we southerners as a bowl of dishes, fry a ** bowl when eating, and then pour some sesame oil It tastes great, some people like to use coriander to blanch hot pot, metaphor fish head hot pot, dog meat hot pot, beef hot pot tastes better, only talk about the taste of the mouth and don't talk about any medical value, It is just a very common vegetable for rural people.

There are two reasons, the first coriander is the scientific name everyone is called coriander, in the late 80s and early 90s, people who went out to work learned to call coriander outside, I feel that the coriander seems to sound more foreign, called coriander is too rustic, it is simply called the old hat, the second reason is that the vegetable seller has a limited cultural level and will not write the word coriander, coriander primary school students will write, so it is called coriander, we Henan old generation people are called coriander, young people are called coriander, in fact, the coriander is the old hat, the name of the turtle.

It's nothing.

Coriander – coriander.

Greens – Spinach.

Yellow sprouts – Chinese cabbage.

Kale — Coreweed — Kohlrabi.

Potatoes – potatoes – yam eggs.

And those birds.

Cuckoo – Cuckoo.

Sparrow - Xiao Chong'er.

Magpie – hemp tail rod.

Raven - Black Old Wow.

Vulture – Owl.

Coriander is very popular in the northern region, and coriander was first called coriander, many people think that coriander is very difficult to read, and there are many people who do not know, and finally slowly evolved to be called minced salt.

In fact, the correct way to write coriander is also known as "minced salt" is "coriander", and Mandarin reads "yán sui", but "coriander" is a scientific name, and "coriander" is a common name. Our dialect "coriander" is also called "coriander" (yān sui).

In fact, it is called coriander, because the accent is similar, so it becomes minced salt when it is screamed in many places, in fact, it has no other meaning, but the sound is a little similar.

Coriander has never been called minced salt, it is called coriander, and people who don't know the pronunciation of these two words "coriander" (yan sui) will have this ignorant way of writing!

Coriander is not called minced salt, it is called coriander! The pronunciation of the two is the same, the former is more down-to-earth and more popular, so it is called minced salt!

Minced salt? Ignorance is justified! Who called you "minced salt"? The scientific name of coriander is coriander, but some people in the city are self-righteous and call it "coriander", and they also think that rural people call it coriander. Amusing!

Shanlai is not a local species in our country, it is an alien species, it has traveled across the ocean to our country, and has lived there, until now it has become a favorite ingredient for everyone. Everyone can eat Xianglai now, and the first person they have to be grateful for is Zhang Qian, who was brought home by him during his mission to the Western Regions.

When Xianglai was just brought back, there was no name, and there were many objects brought home at that time, and the language expression of Saibei was very complicated, and there was a way to write down the names of the objects brought home one by one. In the beginning, Shanlay was called coriander, which is recorded in the Naturalist. For why it is called coriander, there is also a reason, people who have studied time should know that the Han Dynasty called Saibei Hu, and Xianglai is a woody plant, ""Coriander" has a grass prefix at the head, which means a plant, so everyone calls Xianglai "coriander".

After that, the name of Xianglai changed from "coriander" to "coriander", which is also the most formal Chinese name of Xianglai, which is described in the "Compendium of Materia Medica", and those who have studied microorganisms need to understand. Among the green plants, there is a genus of green plants called Coriander, and Vanai is a plant in the genus Coriander. Although coriander is the declared name of Xianglai, the hometown dialect is different across the country, and in the "confrontation" between the declared name and the accent, the hometown dialect occupies the leading trend.

And the word "coriander" is not common for ordinary people. Therefore, people in many areas later referred to Xianglai as "minced salt", especially in Guizhou Province and Yunnan Province.

I believe that when everyone sees the minced salt, they will think of coriander, after all, the minced salt is actually the Kaiyin of Xianglai's announced name coriander. Therefore, everyone now understands why people in some regions call Shanlai crushed salt. It is very likely that the name of Xianglai in many regions will be different, and some areas are not necessarily called minced salt, but according to the pronunciation of coriander, there is another name.

Although there are many different names for coriander, minced salt is one of the more common names besides "sani". If you are still curious about other names for Shanlai, you can look up more information about Shanlai on the Internet. Netizens sighed after learning about the name of Xianglai called "minced salt" and its origin

After eating Xianglai for more than ten years, or learning about this kind of professional knowledge for the first time, I am really amazed and have long knowledge!

The formal name of coriander is actually called coriander, which is homophonic for minced salt. There are many names for coriander, such as coriander, coriander, coriander, and starry. Our local people follow the old custom of calling coriander minced salt.