What to put in boiling dog meat, the correct way to cook dog meat

Ingredients: 3500 grams of dog meat.

Seasoning: 30 grams of rice wine, 25 grams of perilla seeds, 100 grams of coriander, 100 grams of sesame oil, 150 grams of chili oil, 25 grams of pepper, 200 grams of sesame paste, 100 grams of garlic (white skin), 100 grams of fermented bean curd (red), 50 grams of balsamic vinegar, 100 grams of pickled leek flowers, 5 grams of monosodium glutamate, 40 grams of salt, 30 grams of green onions.

Suggestions: Practice:

1. Take 3500 grams of dog meat weighing about 700 grams each, soak it in water for 30 minutes, remove and drain the water;

2. Put water in the cauldron, put the washed and soaked dog meat into the pot and boil, skim off the foam, and remove the impurities after scalding;

3. Put the dog meat pieces and perilla seeds into the pot together, add enough water, cover the pot, and cook over medium heat for 3 to 4 hours, and the skin and meat can be separated from the bones;

4. Put the boiled dog meat pieces in the basin, tear the dog meat into shreds by hand, and stack it on the plate;

5. Take 300 grams of dog bones and then put them in the pot to cook, the longer the boiling time, the whiter the soup, the more delicious the taste, and the soup color is better to be milky white;

6. Add cold boiled water to sesame paste and bean curd? Peel and mix well into sesame sauce and fermented bean curd juice;

7. Sesame sauce and fermented bean curd juice and pickled leek flowers, chili oil, minced coriander, garlic paste, shredded green onions, balsamic vinegar, sesame oil, refined salt, monosodium glutamate, pepper and other condiments are respectively packed into small bowls for selection;

8. Put the soup for boiling dog meat in the hot pot, then boil it with red-hot charcoal, add refined salt, monosodium glutamate, and rice wine seasoning;

9. Serve the hot pot to the table and put in the torn shredded dog meat;

10. When eating meat, dip it in the ingredients you have prepared, and drink the soup in the pot while eating.

White radish, chili, ginger, firewood, rice, oil, salt, sauce, vinegar tea, don't you need me to remind you, right?

Boiling dog meat is boiling dog meat. It is the first step of dog meat processing, but it accounts for more than 80% of the success or failure of dog meat cooking.

Koreans have always had the custom of eating dog meat.

Here's how the Korean dog meat chef handles it:

Soak fresh dog meat in cold water for more than 12 hours, you can change the water two or three times halfway, soak for 20 hours if necessary, if the blood has been soaked, you can end the soak early, but not less than 4 hours. If the dog blood can't be soaked, there will be a disgusting smell of dog meat. If this step is done well, you will be 80% successful.

Boil the dog meat in water for one hour, if the dog is too tender or too old, you can increase or decrease the time appropriately. Don't forget that you can't add any seasonings, not even salt, and if you smell bloody, you can add some cooking wine or liquor. If you do this well, you will be 90% successful.

Dry the dog meat out of the pan slightly, cover it with a cloth and let it cool. Ninety-five percent success. Cold dressing, stir-frying, large pieces ......Just do it the way it is cooked.

Remember: the first three are the real secret.

The correct way to cook dog meat is as follows:

5kg of dog meat, sesame paste, bean curd, appropriate amount of ginger, garlic sprouts, peanut oil, appropriate amount of ingredients, two soups, salt, appropriate amount of brown sugar, soy sauce, tangerine peel, appropriate amount of chrysanthemum, lettuce, appropriate amount of peanut oil, garlic paste, appropriate amount of soybean paste. Cut the dog meat into 12 cm cubes, cook in boiling water, and then transfer to a large pot to cook. Remove all the seasonings from the pot and add water to submerge the ingredients.

Cook until crispy out of the pot, cool and remove the bones, slice and put in a pot as needed, and take out the condiments according to each person's preference when eating. Remove the dog meat from the pot, add an appropriate amount of soup, put the soy sauce, vinegar, sugar, and chopped green onion into a large porcelain bowl and mix well, divide into small bowls and mix well. The resulting dog meat is delicious, ruddy in color, and simple and practical.

Another way

After killing and washing the dog that has been washed and opened the hall is unloaded into several pieces, put it in the pot, add water, put in the green onion segment, dry red pepper, cover the lid, if possible, please use firewood, boil for 1 hour on high heat, remove foam, add liquor, in order to remove the fishy smell of dog meat, cook for 4 to 5 hours on low heat, you can tear the dog meat into small strips when eating, mix it into small ingredients with salt and MSG, dip it to eat, and peel off the dog skin.

Cut into small sections, with cucumbers, mix and eat, dog intestines and belly are washed and pressed in a pressure cooker for 20 minutes, cut into sections, dip in garlic sauce and eat, dog hearts can be fried with sharp peppers, dog liver is cooked and sliced, dipped in soy sauce to eat, dog meat is torn by hand in the dog broth and green vegetables are added to tofu, ginger, salt, monosodium glutamate, cooking wine.

The way to make dog meat delicious is as follows:1. Soak the dog meat in water for a day, wash the green onions and cut them into sections, crush the garlic, cut the ginger into thin slices, and cut the chili peppers into sections.

2. Wash the dog meat and cut it into pieces, cover the meat pieces with water, bring to a boil, remove the water and wash 3 times.

3. Stir-fry the dog meat over high heat for 4 minutes, add cooking wine, soy sauce, green onions, chili peppers and water, warm the heat, put salt, minced garlic and monosodium glutamate when the meat is rotten, and bring it to a boil.

Hello, glad to answer for you, the following is the answer to your query, I hope it will help you1Wash the dog meat first, cut it into pieces and set aside; 2.Add an appropriate amount of vegetable oil to the pot, heat it until the residue is 60%, add the dog meat and stir-fry, add an appropriate amount of water and cook for a while; 3.

Add raspberries, Morinda officinalis, tangerine peel and ginger, and simmer the dog meat until cooked through; 4.Add soy sauce, cooking wine, salt, monosodium glutamate, and simmer for another 10 minutes. Method 2: First use garlic and peanut oil in a boiling pot, put in the dog meat pieces and stir-fry slightly, wait until the skin turns yellow, add an appropriate amount of water, boil with a fire, put in the cooked slices and simmered ginger slices, and simmer until the dog meat is cooked and rotten, and then seasoned.

Note: Dog meat should not be eaten in summer, and it should not be eaten more than one time. People suffering from cough, cold, fever, diarrhea and yin deficiency should not eat it.

The above is all my reply, I hope it can help you and I wish you a happy life

Summary. Hello dear! Method 1 is as follows:

Ingredients: 250 grams of dog meatAccessories: 15 grams of raspberry (dry), 6 grams of tangerine peel, 15 grams of Morinda seasoning:

15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 1 gram of monosodium glutamate, 3 grams of salt, 25 grams of vegetable oil Step 1Wash the dog meat first, cut it into pieces and set aside; 2.Add an appropriate amount of vegetable oil to the pot, heat it to 60%, add the dog meat and stir-fry, add an appropriate amount of water and cook for a while; 3.

Add raspberries, Morinda officinalis, tangerine peel and ginger, and simmer the dog meat until cooked through; 4.Add soy sauce, cooking wine, salt, and monosodium glutamate, and simmer for another 10 minutes

Hello dear! Method 1 is as follows: Main material for making materials:

250 grams of dog meat Accessories: 15 grams of raspberry (dry), 6 grams of tangerine peel, 15 grams of Morinda seasoning: 15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 1 gram of monosodium glutamate, 3 grams of salt, 25 grams of vegetable oil

Wash the dog meat first, cut it into pieces and set aside; 2.Add an appropriate amount of vegetable oil to the pot, heat it to 60%, add the dog meat and stir-fry, add an appropriate amount of water and cook for a while; 3.Add raspberries, morinda morinda, tangerine peel and ginger, and simmer the dog meat until cooked and rotten; 4.

Add soy sauce, cooking wine, salt, and monosodium glutamate, and simmer for another 10 minutes

Do or or method two as follows: 250 grams of dog meat, 50 grams of black beans, ginger, salt, five-spice powder, and sugar. Put the dog meat in a pot with the seasoning, add water and cook together, stew and eat.

Ingredients] 6 grams of cooked slices, 100 grams of ginger, 150 grams of dog meat, appropriate amount of seasoning. The method is to boil the pot with garlic and peanut oil, put in the dog meat pieces and fry them slightly, wait until the skin turns yellow, add an appropriate amount of water, boil them with a fire, put in the cooked slices and simmered ginger slices, and simmer until the dog meat is cooked and rotten, and season it. [Serve with side dough burning method] with food.