How to make golden pumpkin porridge, the home cooked practice of golden pumpkin

Ingredients. Ingredients.

Golden squash. 1 pc.

Accessories. Egg. 1 pc. Salt.

Amount. Warm boiled water.

Amount. Steps.

1.Wash the golden pumpkin, cut it with a knife in 1 3 places, and divide it into top and cup.

Use a spoon to hollow out the seeds in the middle of the pumpkin and remove the seeds from the top.

2.Place the cleaned top and cup in a steamer and steam for 20 minutes.

3.Beat the eggs with a pinch of salt and add a 1:1 amount of warm water.

4.Stir well and strain through a strainer.

5.When the steamed pumpkin cools to body temperature, add the mixed egg mixture and cover with a layer of plastic wrap.

6.Then put the pumpkin cup into the steamer and steam for about 15 minutes.

Tips: 1. The skin of the small pumpkin is relatively hard, so you should be especially careful when cutting it so as not to hurt your hands.

2.After pouring the egg mixture into the pumpkin cup, remove the foam if there is foam, and the steamed egg custard will be smoother. Reference.

Ingredients: 200g of golden pumpkin, 100g of glutinous rice flour, appropriate amount of sugar.

Production process] 1. First peel and cut the golden pumpkin, put it in a container, add a little water, and cook it in the microwave oven on high heat for ten minutes;

2. Take out and mash, in order to make it smoother and without large particles, it is best to put it in a blender and stir;

3. Then put the golden pumpkin puree in a pot and add a little water to boil;

4. Mix the glutinous rice flour with cold water first, pour it into the pot, stir well, and then add an appropriate amount of sugar;

Note: When cooking, it is best to stir constantly in the same direction to prevent the bottom from sticking;

Don't ask me, I don't know! Float by--

Golden silk pumpkin eats fresh and tender, crisp and refreshing, eats ripe, soft and sweet, is the family or restaurant, the color and flavor are good and the best dishes, the golden silk pumpkin is sweet and delicious, rich in nutrition, enjoys the reputation of plant jellyfish.

Ingredients for the cold salad of golden squash.

1 pumpkin, salt to taste, coriander at will, sesame oil to taste, soy sauce to taste.

The preparation of the cold salad with golden squash.

Clean the pumpkin, cut it in half, add water to the pot, the amount of water can not exceed the cut melon, cover and boil.

It is okay to boil the golden squash for about 10 minutes, and this time it was cooked for 13 minutes, because both pieces of pumpkin were cooked, which is a bit much, so the time is slightly longer.

After cooking, take it out, put it in cold water to cool, and after a while, start to use chopsticks or forks to take the wire longitudinally or horizontally.

After taking out the shredded melon, dry the water and put it in a bowl, add the seasoning, salt, minced garlic, soy sauce, sesame oil, and coriander and stir well to eat.