What is delicious to fry eggs, and what is delicious to fry with eggs

How do three bottles do good? First, the eggs are crushed, then mixed directly into the noodles and directly mixed into a paste, and then used a spatula to come out, which is very delicious.

What is delicious to fry? Traitor eggs can be fried leeks, nine tables, garlic moss, and chili peppers are quite delicious.

What is good for egg frying? How do eggs sleep? Break the eggs. Put a little salty salt in a small amount. Steamed bread. Slice. Dip in eggs. It's delicious to fry in a pan.

The egg is the same as the um, the egg zucchini cake is also very delicious.

What is good for egg frying? As long as you like eggs, fried anything is delicious.

A delicious way to make fried eggs (fried poached eggs):

Poached eggs with onion rings.

Let me tell you a little trick, when frying poached eggs, in order to make the children like to eat. Before the eggs are put into the pot, you can cut an onion ring and put it in the pot, and the egg is beaten in the onion ring, so that the fried egg is equivalent to adding a mold, and the shape is flat and beautiful, and the child especially likes to eat it.

Poached eggs in sauce.

If you want to eat omelette with a different flavor, then this omelette method is an upgraded version, which can be made with salty and fresh flavors, or sweet and sour flavors. Just prepare the bowl juice in advance, take an empty bowl, add a little light soy sauce, sugar, pepper, diced green and red peppers, and chopped chives.

Heat the pan over low heat, add cool oil, beat in 2 eggs, fry over low heat to shape and turn over. Add a little water, cover and simmer for 20 seconds. Remove from the pot and put on a plate, pour the pre-prepared bowl juice, the taste is mellow and tender.

This bowl of juice is salty, fresh and slightly spicy, and children generally like to eat sweet and sour taste, add a little balsamic vinegar or tomato sauce to the bowl juice, that is, sweet and sour poached eggs.

So how do you fry a poached egg that is tender and delicious?

First of all, turn on low heat, and use low heat for frying poached eggs the whole time. Heat the pan, add cold oil, add a little refined salt, so that the oil will not be splashed, and the poached eggs will have a bottom taste, killing two birds with one stone.

Then crack in the eggs and fry them slowly over low heat. Once the egg wash has started to set, shake the frying pan so that the egg leaves the bottom of the pan smoothly and carefully turn it over with a spatula so that the yolk side touches the bottom of the pan. After setting, add a little boiling water, cover and simmer for 10 seconds, and then remove from the pan, so that the poached eggs are tender and not greasy.

If you want to eat soft-boiled eggs, you can fry only one side, but everyone should try to eat as little as possible, and it is best to eat the eggs after they are fully cooked.

Preparation of fried eggs:Ingredients: 1 egg.

Excipients: appropriate amount of cooking oil.

Steps: 1. Ingredients: eggs.

2. Use aluminum foil paper, fold it into a round mold, and pin the knot with a toothpick.

3. Heat the pot, brush with a layer of oil, and fry the eggs in a round mold (the mold touches the egg liquid surface and is smeared with a layer of oil to prevent sticking) and fry over low heat.

4. When frying until the egg whites are solidified, remove the mold.

5. Fry the egg yolk to the extent that you like to cook it.

The right way to fry eggs.

1.First, find a small bowl, crack in an egg, and start using a small heat pan underneath.

2.Pour some oil into the pan, add a little salt to the oil, the oil temperature is still cold, then put the eggs in and fry them slowly over low heat.

3.After frying until the egg mixture begins to set, pour a little cold boiled water over the eggs so that the fried eggs will be extra tender.

4.After frying one side, turn it over again and wait until both sides are golden brown before serving.

Summary: Normally, everyone will use hot oil when frying eggs, but the fried eggs will be cooked on the outside and raw on the inside, and the shape of the fried eggs is also broken, so you must use cold oil when frying them next time. When frying eggs, add a little salt to the oil, the eggs are not easy to stick, and after the eggs begin to solidify, add some cold boiled water, and the taste is particularly tender.

In a few simple steps, a fragrant fried egg is ready, the shape is exquisite, take a bite, full of salty and fragrant, and the child is so happy that he can't close his mouth! Are you still frying eggs in hot oil, next time you use these tricks, the fried eggs are tender and super delicious! It's not sticky at all, everyone loves it!

Here's how to make the omelette:

Ingredients: 3 eggs.

Excipients: 3 grams of oil, appropriate amount of salt.

1. Prepare the eggs.

2. Heat the oil in the pan and knock in an egg.

3. On the other edge, knock in the second egg.

4. Wait for the two eggs to be slightly cooked, and knock in the third egg.

5. Fry on low heat until one side is cooked through, turn over and fry the other side until the eggs are fully cooked.

Precautions for fried eggs

1. Choose fresh eggs: Choose fresh eggs with intact shells, no cracks and peculiar smells, and bright yolks.

2. Temperature adjustment: Before frying eggs, you need to heat the pan first, add an appropriate amount of oil, and then add eggs after the oil temperature is moderate, so as not to affect the taste and nutritional value.

3. Turning skills: In the process of frying eggs, you need to gently turn over with a shovel to avoid frying the egg yolk, and at the same time, you need to pay attention to the timing of turning over, so as to avoid frying or burning.

4. Salt and pepper: Adding an appropriate amount of salt and pepper can improve the taste and flavor of the eggs, but don't add too much to avoid affecting your health.