How to cook cola chicken thighs? How to make cola chicken thighs

1) Prepare ingredients: fresh chicken thighs.

Auxiliary materials are: ginger slices, garlic slices, green onions, peppercorns, star anise, a bottle of cola, 1. After washing the chicken thighs, put them in a basin and add cooking wine, ginger slices, green onions, and salt for 20 minutes.

2. Put the oil in the pot and then heat the marinated chicken thighs, then add ginger slices, green onions, and soy sauce and stir-fry for a few minutes, then add star anise, and continue to stir-fry peppercorns.

3. Pour in the cola and chicken thighs and simmer together, boil the cola over high heat, change to low heat, and wait until the chicken thighs are crispy.

4. Add coriander after cooking, so that the mouth is not only sweet and smooth but also has a clear fragrance, the chicken thighs are not thickened but have sticky thick juice, even if there is no seasoning, the chicken part is also moistened by the thick soup.

2) Cola contains soda ingredients that soften the meat and also contains sugar, which can be used to cook chicken wings, chicken thighs, ribs and other meats, which can not only make the meat more tender, but also make the finished dish delicious and slightly sweet. Before simmering chicken thighs with cola, they should be stir-fried with onions to taste, and then simmered with carrots, fresh mushrooms and cola until the meat is juicy.

Ingredients (for 3 servings).

Ingredients: 3 chicken thighs, 1 carrot, 1/2 onion, 150 grams, 1 can of cola, 3 slices of ginger

Seasoning: Oil (2 tablespoons), Haitian Premium Gold Label Light Soy Sauce (1 tablespoon), Cooking Wine (1 tablespoon), Salt (1 3 tablespoons).

Step 1. 1 Wash the chicken thighs, cut into chunks and set aside; Peel and wash the carrots and cut them into hob pieces.

Step 2. 2 Remove the stems of the fresh mushrooms, wash them and cut them into strips; Peel off the skin of the onion and wash it into pieces; Ginger cut into slices.

Step 3. 3 Heat 2 tablespoons of oil, sauté the onion until fragrant, add the chicken thighs and stir-fry a few times, add 1 tablespoon of cooking wine, and stir-fry until the chicken turns white.

Step 4. 4 Pour in 1 cup of water, stir well, bring to a boil, pour the chicken and soup into the casserole.

Step 5. 5 Add carrots, fresh mushrooms and ginger slices in turn, add 1 tablespoon of Haitian Premium Gold Label Light Soy Sauce and 1 can of Coke, stir well, cover over high heat and bring to a boil, reduce heat to low and simmer for 20 minutes.

Step 6. 6 Turn on high heat to reduce the juice, until the soup is thick, add 1 3 tablespoons of salt to taste, and then remove from the pot.

Finish. Tips for cooking.

1. Adding onions to the dish can increase the sweetness of the finished dish, but you must first fry the onion and chicken thighs together to let the sweetness come out, and then pour it into the casserole and simmer.

2. Fresh mushrooms, also known as mushrooms, are rich in water, and a lot of water will seep out during cooking, which will increase the moisture of the soup and make the taste lighter, so the water should not be too much after the chicken thighs are stir-fried.

3. After the chicken thighs are cooked, they should be turned on high heat to collect the juice, and the soup is thick, and the salt is added to taste.

Step 1: After thawing the chicken thighs (because I bought frozen chicken thighs), blanch them in boiling water to skim off the blood foam.

Step 2: Change the knife on the chicken (the purpose is to absorb the flavor, the chicken thigh knife I made is too powerful, the skin and meat are taken off after the finished product, you can pay attention to it if you do it), put it in the container, add cooking wine, garlic, green onions, ginger slices, dark soy sauce (I only have dark soy sauce at home, so I use dark soy sauce, you can use light soy sauce, oyster sauce, dark soy sauce is easier to color) marinate (I marinated for about an hour).

Step 3: Put oil in the pot (I added some peppercorns and garlic foam to the pot), put the chicken thighs and fry them slightly until golden brown, add cola (I personally think that cola should not be added too much, otherwise it will be too sweet), water, no ingredients, simmer, add salt, monosodium glutamate and other seasonings when the soup is about to dry, and wait for the soup to be dried up and then out of the pot.

It's a blessing to see you eat the food I cooked.

How to cook cola chicken thighs? Add the chicken thighs to the green onion and ginger cooking wine to remove the smell, add the green onion and ginger, cola, and chicken thighs to stew in another pot.

Everyone has eaten Coke chicken wings, and Coke chicken thighs can also be tried.

One. Method 1 Ingredients: Coca-Cola, minced green onion, ginger and garlic, chicken thighs, cooking wine, soy sauce, salt, sugar, oil.

Steps:1Wash the chicken thighs and cut them with a knife to improve the taste. Then marinate for a while with salt and cooking wine.

2.Put the marinated chicken thighs in 6-7 hot oil, fry until golden brown, and remove.

3.Leave a little oil in the pan. Stir-fry the chopped green onions, ginger and garlic until fragrant.

4.Add chicken wings, salt, soy sauce, sugar, cooking wine, and Coca-Cola, the ratio of cola to soy sauce is 5:1.

5.Bring the heat to a boil, change to low heat, turn to high heat to reduce the juice. The juice is thick, the Coke is almost finished, and it is ready to be cooked.

Two. Practice two.

Ingredients: chicken thighs, green onions, fresh shiitake mushrooms, cola, ginger, oil, soy sauce, cooking wine, salt.

Steps:1Wash the chicken thighs and chop them into pieces for later use.

2.Wash the fresh shiitake mushrooms and cut them into strips; Peel and wash the onion; Slice the ginger.

3.Heat 1 tablespoon of oil, sauté the onion slices until fragrant, stir-fry the chicken thighs a few times, add 1 tablespoon of cooking wine, and stir-fry until the chicken turns white.

4.Pour in 1 cup of water, stir and bring to a boil, pour the chicken and soup into the casserole.

5.Fresh mushrooms and ginger slices, add 1 tablespoon of soy sauce and 1 can of cola, stir well, cover over high heat, bring to a boil, reduce the heat for 20 minutes.

6.**Collect the juice. Once the soup is thickened, add 1 3 tablespoons of salt to taste and remove from the pan.

Three. Practice three.

Ingredients: 700g chicken wings, a small bottle of cola, 2 green onions, 3 slices of ginger, 3 star anise, 1 tablespoon of cooking wine, 2 tablespoons of sugar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, appropriate amount of cooking oil, appropriate amount of chicken essence. Moderate amount.

Steps:1Slice the onion, slice the ginger and set aside.

2.Defrost the chicken wings, rinse and drain for later use.

3.Pour an appropriate amount of cooking oil into the pot, heat the oil, add sugar and stir-fry.

4.Pour in the chicken wings and stir-fry to color. Add a small amount of cooking wine (cooking wine is fishy), add green onions, ginger and star anise and stir-fry. Add a little soy sauce and salt and stir-fry (don't put too much salt as this dish has a sweet flavor).

5.Stir-fry the chicken thighs to color, then pour in the coke, just over the chicken thighs, (just the right amount for a small bottle of coke).

6.Cover the pot, bring to a boil over high heat and simmer over medium heat.

7.Simmer over medium heat for 5 to 8 minutes, add oyster sauce and stir-fry. If there is a lot of soup in the pot, continue to cover the pot and simmer. Observe the soup in the middle and stir-fry properly without burning.

8.Finally, reduce the juice on high heat, stir-fry for a while, and sprinkle with chicken essence. Finish cooking. Steaming Coke chicken thighs, hurry up and get started.

Materials. Ingredients; 2 chicken thighs, 5 shiitake mushrooms, appropriate amount of rape.

Accessories; Coke 80 ml, green onions, 2 strips of ginger, 1 piece of dark soy sauce, 2 teaspoons of salt, appropriate amount of salt.

Preparation of chicken thighs with mushroom cola.

1. The ingredients, Coke doesn't need so much, I poured too much at once, and I didn't use all of them, but I used 80ml.

2. Fry the chicken thighs in a hot oil pan until fragrant.

3. Add green onion and ginger.

4. Then pour in the cola and dark soy sauce, bring to a boil over high heat, turn to medium-low heat and cook.

5. After boiling for 15 minutes, add the shiitake mushrooms and continue to cook.

6. Then blanch the rape with boiling water.

7. Set up the rape.

8. After boiling for 10 minutes, the juice is thick and the juice can be reduced over high heat.

9. Plate. <>

Cooking skills. When the juice is thick, turn it frequently, otherwise it will stick to the pan.

Steps to prepare cola chicken wings.

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out. [Sichuan pepper, ginger and cooking wine are all for the sake of fishing, if you have them, you can put them, and if you don't have them, you can put one or two of them. 】

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water. [If the blanched meat needs to be cleaned before cooking, remember to use hot water, not cold water, so as not to tighten the taste and harden the taste when it is cold] [Because you have to fry in the oil pan later, it is best to use kitchen paper to absorb the water here, otherwise it is easy to burst the oil and splash the oil when you fry in the oil pan later].

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it will be cooked, at this time the soup is about half left, taste the saltiness, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, and get your favorite concentration. [When collecting the juice on high heat, be sure to use a spatula to keep turning the soup, otherwise it is easy to collect the paste or stick to the pan].

Put it out of the pot and put it on a plate, sprinkle with chopped green onions + white sesame seeds, and you can eat

Cola chicken wings. Chicken wings, 1 cola 1 listen, soy sauce is 1 cola 3, 1 tablespoon sugar, salt, cooking wine, green onion, ginger, garlic.

1.Wash the chicken wings and drain the water;

2.Add soy sauce, sugar, salt, cooking wine, green onions, ginger slices, 3Dip the chicken wings all into the marinade and refrigerate for about 40 minutes.

4.Pour oil into the pot, heat it and add the green onion, ginger and garlic and stir-fry until fragrant.

5.Add the chicken wings and fry them.

7.Pour out the excess oil and add the cola.

8.Once boiling, add the marinade.

9.Bring to a boil over high heat, change to low heat to penetrate the flavor, switch to high heat to reduce the juice, and finally remove the impurities in the marinade!