The chicken wing root is fishy, and the chicken wing root looks fresh but has a fishy smell

1.Soak the chicken wings.

The chicken wings should be soaked in cold water for a while before cooking, which will remove some of the blood and reduce its fishy smell.

2.Blanch.

Cut the chicken wings a few times and blanch them. Because the smell of blood is very strong, this can better remove the fishy smell. Wait until the blood on the surface of the chicken wings boils out, and then rinse with cold water. A small amount of cooking wine can be added during the blanching process.

This will be more effective in removing the fishy smell.

3.Marinated chicken wings.

Marinated chicken wings can have the effect of removing the fish, and the effect is also relatively obvious. In the process of pickling, ginger, cooking wine and other ingredients can be added to marinate. You can also add a little lemon juice while marinating.

It can also have the effect of removing fish.

After the chicken wing root is bought, it must be marinated, in order to better remove the fishy smell in the food, you can cut two small cuts on the surface of the chicken wing root, and finally add light soy sauce. Wine. Marinate star anise cinnamon and so on for about half an hour. It can effectively remove the fishy odor.

How do you get rid of the fishy smell of chicken wing root? After buying home, put some salt in the basin, pour some vinegar, soak it in cold water, the dirty smell inside, all of it will be set aside by salt and vinegar, and it will be cast several times when eating, especially clean Thank you for your reference.

Chicken wing root is a part of the chicken we like to eat, it is actually very simple, put some pepper, then put some ginger, and green onions, and then put some cooking wine, marinate for half an hour to get a lot of fishy smell.

First of all, wash the chicken wings you bought and soak them in water for at least an hour to soak the blood to remove the smell.

Put cold water in a pot, add a small amount of green onion, ginger and cooking wine, and blanch the cleaned chicken wings.

After the water boils, it boils slightly, and after a while, you will find that there is a lot of foam on the surface of the water, and the water also becomes cloudy.

Drain the water and remove the chicken wings to wash.

It is very simple to remove the fishy chicken wing root, wash it and add shredded ginger, marinate it in cooking wine for a while, and it will not be fishy when you make it again.

This is marinated with cooking wine and light soy sauce and ginger for 30 minutes, and then it can be fishy.

Some of the blood in the chicken wings is actually a fishy smell, blanch the chicken wings, and the blood will dissolve in the water to form turbid foam. Remove these foams and the chicken wings will not be so fishy.

Cook it in boiling water, add some liquor to the water when cooking, stay for a while, and you're good to go.

After soaking the chicken wings in water, blanch them, then add star anise and other spices to the hot pan and stir-fry until fragrant.

Summary. Most meats have a fishy smell, especially those that have been frozen for a long time and then thawed. So it's not surprising that the chicken wing root has a fishy smell.

If the chicken wings are frozen for a long time, the protein in the blood has been destroyed, which will make the taste fishy. It is best to put the chicken wings in boiling water.

That is the chicken thighs that have been frozen for several months, and then melted and sold, if it is normal fishy, cooking wine ginger and shallots can remove the fishy smell.

The chicken wings look fresh but have a fishy smell.

Most meats have a fishy smell, especially those that have been frozen for a long time and then thawed. Therefore, it is not surprising that the root of the chicken wings has a fishy smell. If the chicken wings are frozen for a long time, although the chicken wings will not deteriorate, the protein in the blood has been destroyed by Minxiao, which will make the taste fishy.

It is best to put the chicken wings in boiling water. That is the frozen skin of the chicken thighs that have been repented for a few months, and then melted and sold, if it is normal fishy, cooking wine ginger and shallots can remove the fishy smell.

I didn't buy frozen, it was fresh chicken wings, but it tasted so good that it smelled fishy, so can I still eat it?

Kiss the boiling water first and blanch it, it's okay, the fishy smell doesn't matter, don't smell rancid.

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Put the chicken wings into a large basin, then pour enough water, add two caps of cooking wine, and soak for about 1 hour. (This step is mainly to soak out the blood in the chicken wing root, this step is the key to removing the fish, and soaking can remove the miscellaneous smell in the chicken wing root to a large extent).

The method is as follows: The first step: first cut the chicken wing root into small pieces of suitable size, generally a chicken wing root cut into 3 pieces is the appropriate size, put the cut chicken wing root into a large basin, then pour in enough water, add two lids of cooking wine, and soak for about 1 hour. (This step is mainly to soak out the blood water in the chicken wing root, this step is the key to removing the fish, and soaking can remove the miscellaneous smell in the chicken wing root to a large extent) Step 2:

While the chicken nuggets are soaked, we can prepare the side dishes, peel the potatoes and cut them into pieces about the size of the chicken pieces, cut the green onions into sections, cut the onions into pieces, and then slice the ginger and the coriander into large pieces. Step 3: Soak the chicken nuggets for 1 hour, wash them with washing, wash off the blood on the surface, then put them in the pot, add cold water that has not passed the chicken nuggets, add 5 slices of ginger and 5 green onion segments, and then pour in a large spoon of cooking wine, **boil, there will be blood foam during the cooking process, remember to take it out in time, and cook until the chicken nuggets change color and become cooked.

After soaking and boiling, the miscellaneous smell of the chicken wing root is basically removed cleanly, so that it can be qualified for the next step) Step 4: Heat the oil, the oil in the pot must be enough, at least when the chicken pieces are put into the pot, they can be level with the chicken pieces. Heat the oil until it is 8 hot, then pour the chicken wings into the oil pan and fry them, keep the chicken wings on high heat until they are 8 ripe, and the surface is crispy and ready to go out of the pan.

Then we pour the potatoes we have just cut into the pan and fry them until the surface is golden brown. Step 5: Pour out the oil in the pan, then pour the fried chicken pieces into the pan again and stir-fry, at this time add 3-4 spoons of cumin powder to the pan, keep stir-frying, the flavor of cumin is integrated into the chicken wings, stir-fry for 5 minutes, and then put out the stir-fried chicken pieces.

At this time, the chicken wing root is crispy and delicious, a bit of the feeling of fried chicken that we usually eat) Step 6: Heat the oil, add 3 tablespoons of bean paste and stir-fry until fragrant, then add onion and green onion segments, stir-fry to taste, after the fragrance comes out, add a bowl of water to the pot and boil, you can add the fried chicken wings and potato pieces, add an appropriate amount of salt and light soy sauce to taste again, and simmer for 10 minutes on high heat to get out of the pot. Again, the caveat of this dish:

1.The two steps of soaking chicken wing root and boiling chicken wing root in cold water are indispensable, this operation to remove the fishy smell will directly affect the taste of the dish, only the fishy step is done, and the stewed chicken nuggets will be more fragrant and odorless. 2.

The frying of chicken wings is also an indispensable step, so that the chicken pieces are crispy on the outside and tender on the inside, even if they are stewed in water, the chicken wings will still taste crispy and delicious. The taste of cooking is actually largely affected by the details, we deal with the details well, and the dishes are naturally delicious and delicious, and we can't ignore the details because of laziness.

You can use cooking wine, liquor, you can go fishy!

Zanthoxylum pepper and other large ingredients to remove fishy: pepper, cinnamon, pepper, star anise and other spices, can oxidize with aldehydes and ketones in chicken wing meat food, which can not only reduce the odor but also increase the flavor, at the same time, this kind of spices can also be used for pork and mutton and other meats to remove the fish, can be used instead of cooking wine, but the dosage should not be too much, otherwise the spices are heavier, but affect the flavor of chicken wings.

How to clean the chicken wing roots.

The chicken wings are all frozen, so they need to be thawed first and then cleaned, so it is recommended to put the frozen chicken wings in a cool place first.

Place or soak in cold water, and wait for the ice to melt slowly before washing;

If you want to make it just after buying it, you can put the chicken wings in the microwave, if the microwave oven does not have a thawing button, you can directly select the heating button, according to the size of the microwave oven, put 3 10 at a time and heat for 1 2 minutes;

After thawing, you can boil the water until it is slightly boiled, then pour down the chicken wings, soak them to clean the leached blood, then rinse them with water and drain them;

If you don't care about the completeness of the chicken wings, you can make a few cuts above the chicken wings to rinse the blood, and it is also convenient for better flavor in the later production process, such as the marinating process;

If you are worried that blanching will affect the flavor of the chicken wings, you can put the chicken wings in a large basin, pour enough water, and add cooking wine.

and salt, soak for 15 minutes. When soaking, adding cooking wine can better remove the smell; Adding salt to the water can make the concentration of the water higher, and the blood in the chicken wings can be more easily precipitated, which is more effective than clean water to remove the blood and fishy smell.

If the wings are frozen, rinse them with tap water, soak them in a little flour for a while, scrub them by hand, and finally rinse them with tap water.

Chicken wings that have a fishy smell can be soaked in lightly salted water and then marinated with ginger cooking wine and other fishy seasonings. Chicken wings are the wings of chickens that are rich in a lot of collagen. Chicken wings purchased from the market will have a fishy smell, at this time, you can first soak the chicken wings in water to clean the blood in them, which can remove part of the fishy smell of the chicken wings; After cleaning, you can change the chicken wings to a flower knife, and then add ginger, cooking wine, and green onions to marinate the chicken wings for about ten minutes, cooking wine can effectively remove the fishy smell, plus the unique taste of ginger, can remove most of the fishy smell of the chicken wings; Finally, blanch the chicken wings in boiling water to remove the foam, so that the chicken wings basically have no fishy smell.

Frozen chicken wings need to be thawed before soaking, and they can be thawed in cold water without hurry, and they can be thawed in a microwave oven, but this is not as good as cold water soaking.

After thawing, make a few cuts on the chicken wings, soak them in cold water, change the water twice, and soak out the blood inside.

Then you need to blanch.

Remember to blanch the chicken wings under cold water, add ginger slices and cooking wine, and blanch for 10 minutes. Remove and set aside, stir with cold water, the chicken wings may be stronger.

If you grill or fry chicken wings, you don't need to blanch them, but you do need to soak them in blood water.

When marinating, add cooking wine and ginger slices, which is a necessity to remove the fish, and the same is true for other meats.

Marinate first, then blanch.

After the chicken wings are blanched, the meat will become firm, and if they are marinated, they will not be able to absorb the flavor and lose the meaning of marinating. Therefore, it is generally necessary to marinate the chicken wings with seasoning for 10-15 minutes, wait for the chicken wings to absorb the flavor, and then blanch them to remove the smell.

Precautions for marinating seasoning: Many seasonings have a good effect of removing the smell and improving freshness, and there are many kinds of seasonings that can be used to marinate chicken wings, including salt, cooking wine, vinegar, ginger, garlic, green onions, peppercorns, etc., you can also buy a seasoning package for marinating chicken wings, and you can use a knife to cut a few knives on the chicken wings before pickling, so that it is easier to taste.

Blanching: Some of the blood in the chicken wings is actually the fishy **, blanch the chicken wings, and the blood will dissolve in the water to form turbid foam. Remove these foams and the chicken wings will not be so fishy.

First of all, the fishy smell of the chicken itself is basically present in its skin, so wash it! Rub vigorously with rubber gloves when washing! And soak in clean water for a while!

Secondly, depending on your method of making chicken wings have to be treated differently! If it's simmered, poke a few holes in the chicken wings with a toothpick before cooking! Soak it in cooking wine, ginger and peppercorns!

If it is a braised one, the preparation is relatively simple, when burning, add an appropriate amount of wine, vinegar, sugar, soy sauce, green onion and ginger to taste!

In addition, if it is fried, I think the fishy smell will be very light! The supermarket has fried chicken powder fried chicken stock! The chicken wings are washed and wrapped in powder, and after being fried in the oil pan, only the lips and teeth are fragrant!

Or you can add a little lemon juice while marinating the chicken wings to remove the fishiness.

Ingredients: 500g chicken wings, 300ml Coca-Cola, 2 green onions, 3 slices of ginger, 1 tablespoon of soy sauce, 20g sugar, half a fresh lemon.

Method: 1. After the chicken wings are washed, make a cut in the middle. This allows for a more intense flavor and maintains the integrity of the appearance.

2. Cut the green onion into sections with a knife surface, take an appropriate amount of juice from a spoonful of sugar, a spoonful of soy sauce, lemon and 3 4 cans of cola into juice. Put the chicken wings in and marinate for about two hours.

3. Put an appropriate amount of oil in the wok, and add the marinated chicken wings after cooking. Fry until the surface is a little browned, remove the green onion sauce from the juice just now, and pour the juice into the pot and cook with the chicken wings.

4. It looks like about 10 minutes. Cook until the juice is almost dry and the chicken wings have a very attractive red color.

Generally, we deal with the fishy smell of chicken wings, and it is best to blanch or marinate them. When blanching chicken wings, cold water is needed to put them into the pot, which can not only remove the fishy smell to the greatest extent, but also ensure the tenderness of the meat.

When blanching, you need to pay attention to the following details, you can use a knife to cut a few knives on the chicken wings, and you can put peppercorns, ginger and other condiments in the water. When marinating the chicken wings, wash them three times with salted water, and then marinate the processed chicken wings with salt, peppercorns, and shredded ginger for about 30 minutes.