Ingredients for marinated roast chicken? Grilled chicken, marinated ingredients

The pickling method is as follows:

1. Half a local chicken, wash it, put it in a crisper box, prick a few holes with a knife, add an appropriate amount of barbecue sauce and rice wine, and massage it thoroughly. The barbecue sauce was in powder form and was meant to be diluted with water, and I used sake. Putting a plastic bag is easier to massage and does not get your hands dirty.

The proportion of barbecue ingredients added depends on the back of the bag, depending on the amount of meat).

2. Add minced ginger to continue massage, cover the lid of the fresh-keeping box, and marinate in the refrigerator for more than three hours. If you don't have barbecue, you can marinate it with your favorite seasoning such as salt, soy sauce and a little honey, or you can use barbecue to make it convenient.

3. Spread potato slices in the baking sheet, put the chicken, first stomach up, brush the chicken and potatoes again with the remaining marinade, sprinkle with an appropriate amount of vanilla powder, no can be added, this can increase the flavor.

4. Bake in the oven at 210 degrees for 15 minutes, take out, turn over, brush the marinade again, and continue to bake for 20 minutes.

Answer: 1. Ingredients for marinated roast chicken:

Black pepper, rosemary, salt, oyster sauce, ground black pepper.

2. Ingredients needed to make roast chicken:

1 whole chicken, 250 grams of potatoes, 1 carrot, 1 onion, 250 grams of persimmons, 1 gram of black pepper, 1 root of rosemary, 1 gram of salt, 20 grams of oyster sauce, 2 grams of black pepper, 20 grams of light soy sauce.

3. The practice of roast chicken:

1. Wash the whole chicken and set aside.

2. Peel the potatoes, wash the carrots and persimmons, and peel the onions.

3. Stir the black pepper, rosemary, salt, oyster sauce, black pepper and light soy sauce into a sauce.

4. Give the chicken a full body massage with the seasoning juice, cover with plastic wrap and marinate for more than 4 hours.

5. Cut potatoes and carrots into hob pieces, slice onions, add corn oil and mix well.

6. Put the vegetable cubes in the baking tray and the chicken on the surface.

7. Put some vegetable pieces in the chicken belly.

8. Put the middle layer of the oven.

Bake on high and high heat for about 60 minutes.

1. Ingredients: about 1000 grams of fresh and tender chicken, 3 grams of monosodium glutamate, 15 grams of salt, 10 grams of wine, Sichuan pepper, green onion, ginger, and a little maltose. 2. Put all the ingredients in a basin with the chicken and coat it on the chicken.

3. Marinate for half an hour, take it out and dry, and then evenly coat the chicken with maltose, or put shiitake mushrooms and green onions in the belly of the chicken. Put the chicken into the baking tray and bake it in the oven, take it out and drizzle it with sesame oil. 4. Roast chicken belongs to the American recipe, and the main ingredient is chicken.

The meat of chicken is delicate and delicious, suitable for a variety of cooking methods, and has a nourishing effect. Rotisserie chicken is made from chicken and grilled in the oven. Producers can add different seasonings according to their own tastes to make various flavors of roast chicken.

However, roast chicken is more greasy and should be eaten in moderation.

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Hello, I'm glad to answer for you, and based on your question, I've provided you with the following! One is celery, onion, carrot, pepper, red powder, herbs, tossed with oil and evenly spread on the chicken. Bake in the oven.

The other is a Turkish marinade, a compound spice found in Western food, marinated and grilled. Hope mine is helpful to you!

The marinating method and topping method of grilled chicken are as follows:Tools Raw lead burning coarse material: knife, bag, hair dryer, oven, 1500 grams of local chicken, garlic, butter, cooking wine, light soy sauce, dark soy sauce.

1. Prepare a chicken that is only three catties under the dust of Huai Town.

2. Wash it clean, and it is recommended to cut off the neck.

3. Chop the garlic.

4. Add light soy sauce, garlic, black pepper, sugar, cooking wine to make the ingredients.

5. Then put the mixed ingredients and chicken into a bag.

6. Marinate for more than six hours, and turn the bag over every two hours.

7. Use a hair dryer to dry the surface.

8. Then coat with butter.

9. Preheat the oven to 200 degrees and bake for more than 30 minutes.

The marinating method and ingredients of the rotisserie chicken are as follows:Ingredients: chicken, lettuce.

Excipients: ginger slices, garlic slices, Sichuan pepper powder, barbecued pork sauce, Korean chili paste, soy sauce, five-spice powder, spiced wine, pepper, salt.

1.Place seasonings such as ginger, garlic, soy sauce, char siu sauce, and Korean chili sauce in a bowl.

2.Mix the seasoning and spread it on the chicken.

3.Then use a fork to fork some small holes on the inside and outside of the chicken.

4.After continuing to massage the chicken, cover it with plastic wrap and put it in the refrigerator for more than three hours.

5.Place the marinated chicken on the chicken grill with a baking tray underneath.

6.Put it in a preheated 180 degree oven and after 30 minutes, the chicken will be baked in the hanging oven.