Which home cooked dishes are more for the family to eat, which can warm up the body and appetize and

Ingredients: shrimp, chili, garlic, ginger, salt, cooking wine, starch.

Method: 1Clean the shrimp, drain the water and put in the cooking wine. Add a small amount of starch and stir for later use. Finely chop the garlic and slice the pepper diagonally.

2.Put the chili, garlic and salt in a cold pot, fry the green peppers until they are broken, and remove from the pot. Clean the pot, add some oil to the cold pot, put in the fried shrimp when the temperature is 5-6 minutes cooked, put the green pepper and fry well, add a small amount of water to start the pot.

Chicken has auspicious and auspicious meanings, and the rice cooker version of salt-baked chicken is simple to make, the meat texture is tender, and it can be served to the table in two steps.

Ingredients: 1 chicken (depending on the size of the rice cooker at home), 3-5 gardenias, 1 pack of salt-baked powder, vegetable oil, cooking wine, green onion, ginger, wheat flour.

1. We can remove the cockscomb, chicken belly, chicken feet, and then remove the internal organs. Add 1 tablespoon of wheat flour and rub for a while and rinse.

2. Poke small holes on the body of the chicken with a wooden skewer, and then coat it with cooking wine, dark soy sauce (without adding), green onions, and ginger to marinate for a while.

3. Spread the salt baking powder on the chicken's body, then pour in 1 tablespoon of vegetable oil and spread it evenly.

4. Spread the green onion and ginger at the bottom of the rice cooker, then add the chicken and pour in the marinated sauce.

5. Select the cooking rice button and start cooking, and the chicken can be turned over in the middle to cook.

6. When the rice cooker jumps to heat insulation, remove the chicken, chop a small piece, pour the steamed juice and serve.

Ingredients Pork belly, potato, ginger, star anise, cinnamon, dried chili, light soy sauce, dark soy sauce, salt, sugar.

The production process

1. Clean the pork belly, cut it into small triangles, cook it in a pot under cold water, add ginger slices and cooking wine and boil until it boils, skim off the foam, rinse it and drain it for reservation;

2. Put oil in the pot, add ginger slices and fry until fragrant, pour the pork belly pieces into the pot, and fry the oil over medium-low heat; Put star anise, cinnamon and dried chili peppers into a pot, pour in light soy sauce, dark soy sauce, salt and sugar, stir-fry well, and pour in cold water that has not passed the ingredients;

3. After boiling red, cover the lid and turn to medium-low heat, simmer for an hour on low heat, and it is recommended to cook for a while if you like crispy;

4. After boiling for 1 hour, pour the potato strips into the pot and cook them together until the potatoes and meat are crispy, and the soup can be eaten!

A home-cooked dish that warms up and appetizes, you can make spicy chicken wings, which adults and children love to eat. There is also sauced beef, which is very tender. You can also make stir-fried lettuce with pork belly, prawns with salt and pepper, and winter melon soup with pork ribs, all of which are very appetizing and delicious.

Sauerkraut stewed mutton, braised pork, cola chicken thighs, cold lotus root slices, these home-cooked dishes are mostly for the family, which can warm up and appetize.

You can eat braised pork, you can eat sweet and sour tenderloin, and you can also eat lotus root pork rib soup. You can also eat white fungus lotus seed porridge, and you can also drink more millet porridge.

Method: 1. Cut the pepper in half and eliminate the middle seeds. 2. Stir the ingredients of the braised pork in a bowl evenly.

You can use a spoon to stir evenly, and the vegetable oil in the meat will not dissolve due to the temperature of your hands. 3. Mix well and fill the stirred meat with chili peppers with a small spoon. 4. Sprinkle wheat flour on the surface.

5. Put some salad oil in the wok and fry the chili peppers. 6. Fry on both sides over low heat and fade off. 7. Turn the chili inlaid meat back to the front face, cover the lid and smolder for 5min minutes, poke it with chopsticks or bamboo skewers to make sure that the middle is fully cooked, and if it is ripe, remove the plate.

9. Then make the sauce, pour the raw materials of the sauce into the stir-fry pot of freshly fried peppers, and cook until bubbling. 10. Then pour the juice over the chili pepper and you're done! It's very convenient to bring convenience!

Ingredients: 150 grams of garlic, 2 raw eggs, 3 grams of salt, a small amount of rice wineMethod: 1

Remove the root of the garlic and clean it, cut the white part of the garlic in half and then cut it into sections, beat the raw eggs into a bowl, put salt, rice wine and a small amount of warm boiled water and mix well, put a little warm boiled water in order to scramble the eggs out more tender. 2.Put the egg liquid in the hot oil in a hot pan, wait for the egg liquid to condense slightly, and quickly sprinkle it with chopsticks until it is completely condensed, and the ridge is split and reserved.

Heat oil in a hot pan and add garlic leaves, stir-fry until loose, add salt, and stir-fry again. 3.Put in the scrambled raw eggs, quickly fry well and eat, no need to add condiments later.

Raw materials: 200 grams of spinach, 250 grams of chicken liver, green onions, ginger slices, sesame pepper, salt, chicken essence, white sugar, light soy sauce, tapioca starch, rice wine, edible oil method 1Remove the roots and yellow leaves of the spinach, clean it, put it in a pot of boiling water and blanch it, pick up the cold water and cut it into sections.

2.Put the pepper into the stir-fry pan until fragrant, put it in a bowl, add boiling water and soak it out. Clean up the chicken liver, put it in the pepper water, remove the chicken liver, wipe the surface layer, remove the muscle fascia, cut it into slices, put it in a bowl, put a little salt, rice wine, and tapioca starch to grasp and remove the pulp.

4.Heat the oil in a hot pan, after the oil is burned, put in the chicken liver and stir-fry until it is eight ripe, and then remove it to control the dry oil. 5.

After the oil is burned, put in the green onion and ginger slices to fry the fragrance, cook the rice wine, put in the spinach section and the chicken liver and stir-fry until cooked, add light soy sauce, white sugar, salt, chicken essence and stir-fry quickly, and decorate the pot on the plate.

Mutton is the most suitable food in winter, in addition to being nutritious, it can also drive away the cold and warm the stomach, a bowl of mutton soup under the stomach, instantly feel the body warm, a mouthful of mutton soup, a mouthful of mutton, is really the most comfortable thing in winter.

Specific method: 1. Soak fresh mutton and mutton bones in water for 3 hours, and change the water halfway to soak out the blood.

2. Soak the lamb and mutton bones in a pot under cold water, add pepper and ginger slices to boil over high heat, and cook for another 3 minutes.

3. Boil water in the pot in advance, put the blanched mutton and mutton bones in front of the water after the water boils, add angelica, cumin, mutton fat, and pepper water, cook over high heat for 90 minutes, and after adding mutton fat, the soup will be very milky.

4. When the time is up, take out the mutton and slice it, put the mutton soup into a bowl, add an appropriate amount of salt and clear pepper, and sprinkle with green onion and coriander.

Hu spicy soup, chicken soup with fungus, and duck stew with radish are very warm-warming, nutritious, and simple to make.

Chicken soup stewed with angelica, lamb soup and pork trotters stewed with kelp. These dishes are nutritious, and the body is very warm after eating.

Stir-fried lily with lettuce, the lily is moist and coughs; Taro steamed pork early pickpocket, Pitan multivitamins and minerals, improve resistance; Fried beans with eggplant, often eaten are good for cardiovascular health.

The meals that can make the family eat more are sweet and sour tenderloin, shredded cabbage, shiitake mushroom rape, stir-fried broccoli, and stir-fried cauliflower with meat.

You can eat cold okra, you can eat cold enoki mushrooms, you can eat shredded cabbage, you can eat mapo tofu, and you can eat cold cucumbers.

【Red dates, longan, quail eggs, brown sugar water】

Quail eggs are cooked and shelled and set aside. Replace the pot with clean water, about 3 small bowls, add red date slices and longan meat, cover with a lid, bring to a boil over high heat, reduce the heat to low, and simmer for 20 minutes. After 20 minutes, add the shelled quail eggs, cover and bring to a boil, then reduce the heat to low and cook for 10 minutes.

After 10 minutes, add the brown sugar and goji berries, stir until the brown sugar melts, cook for another 5 minutes, and put it in a bowl.

Stewed vermicelli with cabbage and pork, stir-fried chicken gizzard with capers, braised pig's trotters with soybeans, homemade ginger duck, stewed beef brisket with potatoes and carrots.

You should eat more hot things in your daily life, you can drink some mutton soup or pork stewed vermicelli, or you can choose boiled meat slices, Mao Xuewang, and golden soup fat beef. Beef brisket stew with tomato is also a great option.

The first course: chicken glutinous rice balls.

Put the chicken breast into pieces and put it in the meat grinder, put a few pieces of green onions, two slices of ginger, an appropriate amount of salt, pepper, cooking wine, grind it into a meat puree, add a spoonful of starch to the meat puree, put on disposable gloves, grasp and mix evenly, pick up a piece of chicken puree, rub it into balls, and then put it in the glutinous rice soaked in advance, let the balls evenly stain a layer of glutinous rice, and steam it in the steamer over high heat for 15 minutes.

Put a small amount of oil in the pot, put in chopped green onions, minced garlic, diced red pepper and stir-fry until fragrant, add a small half bowl of water, a small half spoon of salt, sugar, oyster sauce, a few drops of cooking wine, and the taste is extremely fresh, then put in the balls, boil over high heat, and then pour on a small half bowl of water starch, stir-fry evenly out of the pot.

Chicken meatballs are delicious, the meat is tender and elastic, and the glutinous rice on the outside tastes tendony, and adults and children love to eat it.

Second course: roast pork with sweet potatoes.

First blanch the tenderloin and clean it, heat a small amount of oil in the pot, put about 10 pieces of rock sugar, fry the sugar color, then put in the meat pieces, stir-fry evenly, add half a bowl of boiling water, put a bay leaf, a small piece of cinnamon, a few cumin, peppercorns to boil over high heat, and simmer over medium-low heat for about 5 minutes.

Then put in the sweet potato pieces, a spoonful of salt, a few drops of extremely fresh, simmer over medium-low heat for about 2 minutes, the sweet potato pieces are soft and then out of the pot, and then sprinkle a little coriander to garnish.

The meat pieces are burned out like this, the meat is tender and delicious, not greasy at all, and with sweet potatoes, it tastes good and is more nutritious.

Third course: grilled chicken cutlet.

This dish is the simplest dish and is loved by children, cut the chicken breast into large slices, marinate it in cooking wine, salt, five-spice powder, extremely fresh flavor and white sugar for 10 minutes, and then put it on a baking sheet lined with tin foil.

Turn on the oven and bake it at 150 degrees for 12 minutes, so that the chicken cutlets are tender and delicious, and they are healthier than the fried chicken cutlets.

There is no oven, and it can be fried in a nonstick pan.

Fourth course: Tenderloin lotus root slices.

Heat the oil in the pot, put in the tenderloin slices, fry the water, add pepper, salt, extremely fresh, chopped green onion and garlic, green and red pepper and stir-fry until fragrant, then put in the lotus root slices, stir-fry until the lotus root slices are cooked out of the pot.

The meat slices are delicious, the lotus root slices are crisp and tender, and it is a very delicious home-cooked dish.

The most common dish eaten at home in winter is stew.

Heat the pot, add the oil, add the green onions, ginger, garlic and peppercorns, and stir-fry until fragrant. Add the meat, tofu, vermicelli, cabbage, kelp and all your favorite dishes, and add water. Simmer for a while, add salt, chicken essence, and soy sauce. After simmering for a while, you can add some garlic sprouts before removing from the pan.

Well, this is the most common thing to eat.

It's also delicious, very warm, very affordable, very homely.

If you want to ask which way to enjoy the most food in winter - shabu-shabu is definitely at the top of the list. The ingredients are super casual and don't require any cooking skills, and each participant is both a "chef" and a "diner", self-sufficient and comfortable! Qingdao here at the beginning of the ** pot restaurant to eat the old Beijing hot pot, characterized by the use of copper pot, the bottom of the clear soup pot with a thick dipping sauce, and Chongqing hot pot is completely different from the strong and spicy, highlighting the original taste of the ingredients, but also my favorite form of hot pot.

Winter is coming to an end, let's catch the tail of winter and enjoy it again!

Ingredients: 5 servings.

Step 1: Prepare the dipping sauce first, which is the essence of eating hot pot.

Ingredients: peanut butter, leek paste, light soy sauce, sugar, bean curd, shrimp oil, cooking wine, warm water.

Step 2: Take a clean and waterless basin, add 300g of peanut butter, and stir well with a spoon.

Step 3: Add equal amounts of warm boiled water in batches and stir into a uniform particle-free peanut paste.

Step 5: Add 50g of light soy sauce and mix thoroughly.

Step 6: 3 pieces of bean curd, stir into a paste with chopsticks, mix in a few spoonfuls of peanut paste, stir well, and dilute it.

Step 7: Pour the prepared bean curd paste into the peanut paste and stir well.

Step 8: Add 25g of sugar and stir well.

Step 9: Add 100g of leek sauce and mix thoroughly.

Step 10: Add 25g of homemade shrimp oil and stir well. The specific recipe for shrimp oil can refer to my recipe - "homemade fresh shrimp oil".

Step 11: Finally, add 25g of cooking wine and mix thoroughly, and the dipping sauce is complete. The dipping sauce is the essence of the old Beijing hot pot, because the bottom of the pot is a clear soup, so the seasoning depends on the dipping sauce.

Step 12: Handle the side dishes. The content of the old Beijing hot pot turned out to be not too much, and the classics were mutton slices, tofu frozen tofu, Chinese cabbage and vermicelli. Now the side dishes are very arbitrary, and as long as you like it, there is nothing that cannot be soaked.

I chose spinach, baby cabbage, potatoes, northern tofu, duck blood, fresh wide flour and black fungus.

Step 13 Pick and wash the spinach and baby cabbage, peel the potatoes and cut them into thick slices, change the tofu and duck blood into thick slices, soak the wide powder in water, and make the black fungus warm water. A variety of ready-made meatballs bought at the supermarket, come to a platter.

Step 14: Make the base of the hot pot. There is no other use for making a copper pot at home except for shabu-shabu, and burning charcoal is dangerous and unhygienic, so now it is basically used to use an induction cooker to shabu-shabu. I like the base of the clear soup pot in old Beijing, it is really a clear soup, which can best highlight the original taste of the ingredients!

20g of sea rice, a little seaweed, 3 green onions, 3 slices of ginger, 10g of salt, pour boiling water.

Step 15: Stew the bottom of the pot on an induction cooker, and arrange the lamb and side dishes on all sides.

Step 16: Serve a bowl of dipping sauce, chili oil and chopped coriander as you like. Everything is ready, just waiting for the pot to boil!!

Finished product drawing. Cooking skills.

When mixing the peanut butter, add water in batches and stir in one direction.

Seafood and vegetarian dishes are eaten first, and meat shabu can be used to reduce fat intake.

Don't use hot pot soup to cook noodles, it's too unhealthy.