What kind of delicacy is lychee usually used for? Where are the places in China where lychees are ab

There are a lot of delicacies that can be made with lychee, in addition to treating it as a fruit, you can also use lychee meat to stir-fry, as well as lychee shrimp balls, lychee shrimp in tomato sauce, traditional Fujian lychee meat, can be made into canned lychee, lychee jelly, lychee stuffed meat, lychee preserves, lychee milk tea, lychee pudding, dried lychee, etc., the famous hometown of Chinese lychee is Lingshan County, Guangxi Zhuang Autonomous Region, in addition to Hainan, Sichuan, Fujian, Guangxi and so on are cultivated.

What kind of delicacy can lychee be made in?

Lychee is a very delicious fruit, in order to facilitate preservation, you can make canned lychees, you can also put fresh lychees into a fresh-keeping bag, and then put them in the freezer of the refrigerator, it becomes a frozen lychee, which can be accompanied by red bean paste and mung bean paste, the frozen lychee smoothie tastes richer, and can also be made into some cold drinks or milk pudding, milk tea, etc. in summer, lychee juice with ice water, the taste is sweet and sour, very thirst-quenching, in addition to lychee can also be made into dishes, lychee and meat stir-fry, It is also a traditional Fujian vegetable lychee meat, which can also be made into candied fruit, dried lychee, etc., and can also be made into lychee egg soup, fresh lychee and red dates and wolfberries are boiled together very nutritious and delicious.

Where are lychees grown?

Chinese lychee is mainly distributed in the range of 18 29 degrees north latitude, mainly in the south, such as Hainan, Guangdong, Guangxi, Sichuan, Yunnan, etc., but the most famous lychee hometown is in Lingshan County, Guangxi, alias Licheng, Lingshan Lychee is well-known at home and abroad, Lingshan County is the area with the most lychee production and the best quality, and there are many varieties, there are more than 30 varieties, the planting history is very long, and the cultivation of lychee began in the Tang Dynasty.

Lychee is very delicious, not only fruit, can do a lot of delicacies, the nutritional value is very high, but not suitable to eat more, easy to catch fire, lychee is mainly abundant in the south, the most famous lychee hometown in Lingshan County, Guangxi, where there are many varieties of lychee, and the quality is good.

What kind of delicacy is lychee usually used for? Where are the places in China where lychees are abundant? Lychees are generally used to squeeze juice or make drinks, and lychees are abundant in southern China and Yunnan and other places.

I think we can make lychee cakes and lychee drinks, which are more delicious. Secondly, we can put lychees in some porridge to make lychee porridge, which is very good for our body; Lychees are abundant in the southeast of our country mainly because the climate in these places is relatively hot, and there is more space to grow lychees, and there is an emphasis on inspiration, and the technology is better mastered.

Chinese lychee is mainly distributed in the range of 18-29 degrees north latitude, with the most cultivated in Guangdong, followed by Fujian and Guangxi, and a small amount in Sichuan, Yunnan, Chongqing, Zhejiang, Guizhou and Taiwan provinces.

In 2017, the planting area of lychee in Guangdong Province was 4.11 million mu and the output was 1.31 million tons, accounting for more than half of the country's area and output. At present, the planting area of lychee in Maoming is 1.39 million mu, with an output of 10,000 tons, accounting for two-fifths of Guangdong's output and one-quarter of the country's, making it the world's largest lychee production base.

Lychee trees prefer high temperatures, high humidity, and sunlight. Its genetic requirements are low for flower bud differentiation, but the lowest temperature is -2 4; The weather is sunny and warm during the flowering period, but not hot and dry. Low humidity, continuous rainfall, hot and dry weather, or strong northerly winds are not conducive to flowering and pollination.

During the flowering and fruiting period, bad weather can cause flowers and fruits to fall off and even lose the harvest.

Nutritional value of lychee:

Lychee is rich in nutrients, containing glucose, sucrose, protein, fat, vitamins A, B, C, etc., and contains various nutrients such as folic acid, arginine, tryptophan, etc., which is very beneficial to human health. Lychee has the effect of strengthening the spleen and relieving pain, and is suitable for physical weakness, lack of fluid after illness, stomach cold pain, hernia pain and other symptoms.

Modern studies have found that lychee can nourish brain cells, improve insomnia, forgetfulness, dreaminess, promote metabolism, and delay aging. However, accidents can occur when people consume lychees in excess, or when some people with special constitutions consume lychees.

The above content reference:

It is found in the southwest, south and southeast of China, and is most widely cultivated in Guangdong and southern Fujian. It is also cultivated in southeastern Asia, and its introduction has been recorded in Africa, the Americas, and Oceania. Lychee, together with bananas, pineapples, and longans, is known as the "Four Great Fruits of the South".

Lychee is sweet, sour, and warm, and enters the heart, spleen, and liver meridians; It can stop hiccups and diarrhea, and is a good food therapy product for people with stubborn hiccups and diarrhea, and at the same time has the effect of tonifying brain fitness, appetizing and benefiting the spleen, and promoting appetite. Due to sexual heat, eating too much is easy to get angry. Lychee wood is solid, elegant in texture, resistant to corrosion, and has always been a first-class famous material.

Lychee Tree Farming:

1. Acidic soil.

When cultivating lychee trees, it has high requirements for the soil, it is best to choose the organic acidic soil with deep soil layer and loose and sufficient nutrients, you can use the mixed soil of sandy loam soil and humus soil as the culture medium, add sufficient organic fertilizer when potting, and then fully stir evenly.

2. Environmental management.

Environmental management is one of the precautions for lychee tree breeding, because lychee trees like to grow under high temperature and high humidity conditions, the temperature should be controlled at about 15 32 during the growth period, so as to facilitate the differentiation of flower buds and the formation of flower buds, and avoid strong winds to avoid poor pollination.

3. Reasonable watering.

Plants in the seedling period of the root distribution is shallow, can often keep the soil moist best, in the case of dry weather, can be appropriately increased watering times, or placed outdoors to moisturize, during the rainy season to carry out proper drainage, in order to avoid waterlogging or waterlogging.

Many friends will buy some lychees for themselves in the summer, sit at home, watch TV series, and eat lychees is really a great enjoyment in life. But people rarely care about the origin of lychees.

The production areas of lychee in China are mainly in the southwest, south and southeast of China, especially in Guangdong, Guangxi and southern Fujian, among which Guangdong and western Guangdong are famous fruit towns (Maoming area).

The earliest listing in Hainan is very high, followed by Liangyuan Town, Lianjiang City, Zhanjiang, which is not high! Then Gaozhou, Maoming, Guangxi, Conghua, etc. The closer to Hainan and the west of Guangdong, the sooner it will be listed, and the closer it is to the east of Guangdong, the later it will be listed.

Maoming area of Guangdong Province is the largest fruit production base in China. The world's largest lychee production base. The city's fruit planting area reaches more than 4.3 million mu.

Among them, the area of lychee is 10,000 acres. It is more than twice the area (10,000 mu) of India, the world's second largest lychee producer. It is about equal to the total area of lychee in all countries outside China.

The total annual output of lychee accounts for 25% of the country20% of the world

Taiwan, Guizhou, Sichuan, Fujian, Guangdong, Hainan, Sanya, Guangxi are all lychees, because lychees have very high temperature requirements, so there are many lychees in southern China.

The main production areas of lychee are in Guangdong, Fujian, Sichuan, Guizhou, Taiwan, Hainan and other regions, among which Guangdong has the largest number of lychees.

Generally, it is in the southern region, such as Guangzhou, and then it also includes Taiwan, Shenzhen, Fujian, Guangxi, and the production of lychees in our country is relatively high, about 70%.

Taiwan, Guizhou, Sichuan, Guangxi and Fujian, the southern provinces of lychee are of good quality and are all well-known lychee producing areas.

The four main producing areas of lychee in China, Hainan, Guangdong, Guangxi, Fujian, among which Putian is the most famous, and it is the basic production line of Fujian lychee.

The lychees in Guangdong are very famous, and the lychee grains produced there are very full and tasteful.

Guangdong, Guangxi, Hainan, Fujian, Sichuan, Yunnan, these places are particularly rich in lychee production and are also the most famous.

The lychee in Lingshan County, Qinzhou City, Guangxi Province is the most famous in the country, because there are many varieties and lasts for a long time (you can eat fresh from May to September)**cheap. The mountains here are full of lychee trees, many of which are hundreds of years old.

Love to eat lychees, but know the common varieties of lychees?