What are the teas in Guangxi? What kinds of tea are available in Guangxi?

Guiping Xishan tea is one of the traditional green teas in Guangxi and a product of China's National Geographical Indication. It is named after the Buddhist resort of Xishan in Guiping City, Guangxi. Xishan tea strips are tight and evenly proportioned, the soup is green, and has a unique flavor, which is recognized as the best product in green tea.

Brewing with Xishan milk spring water is particularly fragrant and refreshing, refreshing and refreshing.

Related Notes:

The most famous teas in Guangxi are Liubao tea, Guilin Maojian, and Hengxian jasmine tea. Liubao Tea Liubao Tea, a specialty of Wuzhou City, Guangxi Zhuang Autonomous Region, is a product of China's National Geographical Indication.

Liubao tea belongs to the black tea category, which is a black tea with unique quality characteristics by selecting the fresh leaves of Cangwu County group species, Guangxi large and medium leaf species and their separated and bred varieties and strains.

Guilin Maojian is a new famous tea in the green tea category, which was successfully created in the early 80s of the 20th century. Maojian tea is native to the Guangxi Guilin Tea Research Institute at the foot of Yao Mountain in Guilin.

1. Liubao tea.

Liubao tea belongs to the black tea category. Within the administrative jurisdiction of Wuzhou City, the fresh leaves of Cangwu County group species, Guangxi large and medium leaf varieties and their separated and bred varieties and strains of tea trees are selected as raw materials, and processed according to a specific process to have unique quality characteristics.

2. Sanjiang tea.

Sanjiang tea has been praised for its "early listing and high quality", and has won many awards. Green tea is expensive for early spring tea, and "Sanjiang Spring" contains the meaning of "Sanjiang tea's unique quality characteristics and early listing".

3. Narrow leaf tea.

Camellia angustifolia (scientific name: camelliaangustifolia) is a plant of the family Camelliaceae and Camellia sinensis. It is distributed in Guangxi and other places in Chinese mainland, and is a plant native to China (not introduced from abroad).

4. Hong Kong Mullein Tea.

Hong Kong Mullein Tea, also known as Sharp-leaf Tea, belongs to the genus Camellia sinensis in the family Camelliaceae of the Rhododendron order, and is a common small tree plant in Hong Kong.

5. Sanjiang Camellia oleifera.

Camellia oleifera originated from the Dong people, and the Miao, Yao and some Zhuang people in Liuzhou also have the custom of entertaining guests with camellia. Sanjiang's camellia is very famous, the production is simple, there are also Seiko, and the history of eating camellia has a long history.

Reference Encyclopedia - Liubao Tea"> Encyclopedia - Liubao Tea.

Tea from Guangxi:Guangxi has a long history of tea production, in the Tang Dynasty, there were Luxian tea, Xiangzhou tea, Rongzhou bamboo tea and other special production, and now there is black tea.

Genus: Guangxi red broken tea, black tea has: Cangwu Liubao tea.

Green teas are: Guiping Xishan Tea, Lingyun Baimao Tea, Qintang Maojian, Lijiang Yinzhen, Bainiu Tea, Longji Tea, Guilin Maojian, Tunba Tea, Nanshan Baimao Tea, Longshan Green Tea. Flower teas are: Hengxian jasmine tea, osmanthus tea.

According to statistics, in 1985, Guangxi's tea planting area reached 310,000 mu, producing 9,900 tons of tea; In 2008, Guangxi's tea planting area reached more than 600,000 mu, with an output of nearly 30,000 tons of tea. Although this scale is still far behind the large tea producing areas in China, it has developed greatly compared with the past.

Guangxi tea is mainly divided into four categories: fully fermented black tea, non-fermented green tea, post-fermented Liubao tea and flower tea. Fully fermented black tea is mainly black broken tea, which is made of large-leaf tea as raw material, and has a strong, strong and fresh taste. There are several kinds of flower teas, such as jasmine, osmanthus, magnolia, and pearl orchid.

According to the Guilin Tea Research Institute, there are 448 tea tree strains, including 78 local varieties in Guangxi.

Guangxi has a long history of tea production, and tea was produced in Xiangzhou (the area of Phenomenon Prefecture), Lianzhou (now Lingchuan), Rongzhou (now Rongxian and Beiliu) and Zaizhou (now Guiping) in the Tang Dynasty. At that time, the famous teas produced were Xiangzhou tea, Rongzhou tea, etc.

The tea-producing counties and cities in Guangxi Zhuang Autonomous Region are mainly Lingshan, Liucheng, Longzhou, Baise, Hengxian, Rongxian, Luzhai, Beiliu, Qinzhou, Yulin, Shanglin, Guilin and other places. The famous famous teas include Baise red broken tea, Liubao tea, Xishan tea, Lingyun white hair tea, Cover Tang Maojian, Lijiang silver needle, white cow tea, Kaishan white hair tea, Holy Land Maojian, Wantian tea, Longji tea, Shuangfeng tea, Xiuren tea, Nanshan white hair tea, Guilin Maojian, Guilin silver quill, Yaji tea, Yunwu Baihao tea, Tunba tea, Longma tea, Xiangqi tea, ** tea, resource Yunwu tea, Hengxian Laili flower tea, Guilin osmanthus tea, etc. Where:

Hengxian Laili tea is produced in Heng County, due to the warm climate of Heng County, it is very suitable for planting Laili flowers, the flowering period is from mid-April to late October, the flowers are plump, the floral fragrance is strong, and the quality of the Laili flower tea is excellent.

Liubao tea is produced in the Cangwu area, which is to pour water and accumulate and ferment the green hair tea for a few days, steam the leaves until soft, put them in the basket while they are hot, put them in a cool and damp place, and make them after half a year of aging and transformation. Its color is black and brown and smooth, the soup color is red and thick like glass tears, the taste is mellow and sweet, and there is the fragrance of betel nut.

Lingyun Baihao is produced in Lingyun and Leye area, and is named after the leaves covered with white and crystal white hair, which is called"The king of white-haired tea"。The tea has a high and long-lasting aroma, a strong and refreshing aftertaste, and is resistant to brewing.

Guilin Maobaijian, Guiping Xishan Tea, Qintang Maojian Du, Hengxian Nanshan Baizhi Maocha (suitable for DAO to make oolong tea).

Traditional brands such as Nei, red broken tea, and jasmine tea have won many awards in domestic and international competitions. Wuzhou Cangwu Liubao Tea, Zhaoping County General Fengyun Green Tea, Yinshan Tea, Hezhou Kaishan Baimao Tea, Lingyun Baihao Tea (Baimao Tea), Jinxiuluo Township Bainiu Tea (Green Tea), "China's Jasmine Capital" known as Heng County, is currently China's largest jasmine production base, a total of more than 180 flower tea processing enterprises, with an annual processing capacity of more than 100,000 tons, jasmine production, flower tea production accounted for more than 70% of the country, with an annual output value of more than 1 billion yuan. Finished tea from all over the country has gathered, and Hengxian has also become one of the largest tea distribution centers in southwest China.

I remember Wuzhou Liubao Tea, Guiping Xishan Tea, Qintang Maojian Tea, Lingyun Baihao Tea, Guilin Osmanthus Tea, Hengxian Jasmine Tea, Daxin Kuding Tea, Nanning Jinhua Tea.

Which place in Guangxi has developed tea in the past two years.

The top ten famous teas of Guangxi tea brands are as follows:

1. Qintang Maojian tea, produced in Qintang District, Guigang City, Guangxi, is unique in the tea series and is superior to Chinese green tea.

2. Longji tea, Longji tea grows in the Longji Terraced Scenic Area of Guilin, Guangxi, which is known as "the world's first", without any pollution and a unique growth environment, which is an ideal place for the formation of tea fragrance alpine clouds. The entrance is sweet and fragrant, with a long aftertaste, and is known as one of the top ten famous teas in Guangxi.

3. Wuzhou Liubao tea, Liubao tea has a strong taste and high fragrance, coupled with unique processing technology, so that it has been listed as a national famous tea as early as the Jiaqing period of the Qing Dynasty.

4. Lingyun Baihao Tea, Lingyun Baihao Tea is produced in Baise City, Guangxi, and Liubao Tea is also a historical tea, which has been famous throughout the country as early as the Qianlong period.

5. Zhaoping tea, Zhaoping tea is a special product of Zhaoping County, Hezhou City, Guangxi, and a national geographical indication product of China.

6. Guiping Xishan Tea, Xishan Tea, also known as chessboard tea, chessboard fairy tea, is a green tea produced near Xishan Temple in Guiping City.

7. Hengzhou jasmine tea, Hengxian jasmine tea, Hengzhou specialty of Guangxi Zhuang Autonomous Region, China National Geographical Indication product.

8. Kaishan Baimao Tea, Kaishan Baimao Tea is a specialty of Kaishan Town, Babu District, Hezhou City, Guangxi, one of the famous teas in Guangxi, and a geographical indication of national agricultural products. At present, the area of Kaishan Baimao tea is 4,000 hectares, the planting area is 400 hectares, and the annual output of fresh tea is 500 tons.

9. Jinhua tea, Jinhua tea has always been a unique resource in Fangcheng, Guangxi, and has a history of planting and cultivation for hundreds of years.

10. Luoxiang White Cow Tea, Luoxiang White Beef Tea is one of the unique famous teas in Guangxi, which belongs to the category of fried green tea, which has the characteristics of high fragrance and long-lasting flavor and sweet taste.

1. Zhaoping Green Tea: Innovative famous tea, produced in Guangxi Province.

Zhaoping County, Hezhou City, has the characteristics of high flavor and alcohol.

2. Jasmine tea: produced in Heng County, Guangxi.

It is remarkable with floral aroma, rich aroma and long-lasting freshness.

3. Qintang Maojian: Produced in the foothills of Pingtian Mountain in Guigang City, Guangxi Province, it is a specialty of Qintang.

4. Lingyun Baihao: Green tea, also known as "Baimao Tea" or "Lingyun Baimao Tea", is named because of the dry tea Baihao.

5. Liubao tea: produced in Wuzhou City, Guangxi, it has the characteristics of red, strong, aged and mellow taste.

Drink tea. Started in China. The leaves are leathery, oblong or oval, and can be soaked directly in boiling water, and are divided into six categories according to the variety and production method, as well as the shape of the product.

According to the season, it can be divided into spring tea, summer tea, autumn tea, and winter tea. It is reprocessed into a variety of wool tea or refined tea leaves to form re-added tea, including flower tea, pressed tea, extracted tea, medicinal health tea, tea food, tea-containing beverages, etc.

Introduction to some teas in Guangxi:

1. Longji tea.

Longji tea is grown in Guilin, Guangxi, which is known as "the world's first".

Longji Terraced Scenic Area, without any pollution and unique growth environment, is an ideal place to form the tea fragrance alpine cloud quality. The entrance is sweet and fragrant, and the aftertaste is long, and it is known as the top ten famous teas in Guangxi.

One. 2. Guiping Xishan tea.

Xishan tea, also known as chessboard tea, chessboard fairy tea, is Guiping City.

Green tea produced near Nishizanji Temple. Spring tea is fragrant, durable, and has a unique flavor, and is recognized as the best product in green tea. In 2010, Xishan tea was registered and protected by the national agricultural product geographical indication.

3. Golden Flower Tea.

Jinhua tea has always been a unique resource in Fangcheng, Guangxi, and has been planted and cultivated for hundreds of years. As camellia.

The only group with yellow flowers, Jinhua tea is known as the "queen of the tea family", the fried green tea is extremely fragrant, and can also be made into cake tea, tea bags, bud tea, pressed tea and other products.

4. Luo Xiang white cow tea.

Luoxiang white cow tea is one of the unique famous teas in Guangxi, it belongs to the category of fried green tea, which has the characteristics of high and long-lasting fragrance and sweet taste.

There are a lot of teas in Guangxi, and Liubao tea is a little more famous.