The origin of rice noodles, what does rice noodles refer to?

Legend, Qin Shi Huang.

In order to unify China, he sent Shi Lu to lead migrant workers to dig the Ling Canal.

The Lingqu was repaired, and Qin Shi Huang was led by Prime Minister Li Si.

Accompanied, micro-service tour of Guilin's landscape.

Qin Shi Huang had a hobby, he liked to use carp whiskers and fish maw to drink. Come to the Li River.

At first glance, wow, the carp in the Li River can be caught by hand, so Qin Shi Huang asked the boatman to quickly get a lot of fish and gave a lot of money. I don't know how many carps are used to fry a bowl of carp in a meal. Qin Shi Huang spent half a month upstream on the Li River, killing thousands of carp.

The carp king in the Li River is in a hurry.

Jumping wildly, he vowed to overturn Qin Shi Huang's pleasure boat and let him die in the belly of the fish! Hebo knew about it and warned, "The emperor's affairs can't be messed up, so you should quickly find another way." The king carp was in a hurry, and made fish whiskers (rice noodles) and fish maw (cut flour) with rice grinding.

Qin Shi Huang ate it, and the case was amazing, and rice noodles came out from then on. Because the story takes place in Guilin, there is also a saying in China that Guilin is the birthplace of rice noodles.

Another folklore is that rice noodles were brought by Qin Shi Huang's army. It is said that after Qin Shi Huang unified the six northern countries, he launched a large-scale military conquest of Ouluo in Lingnan in 221 BC. The Qin army was mainly from Shaanxi and was accustomed to eating noodles, while the south only produced rice, not wheat.

The Qin army had difficulties in transporting grain and grass, and when they first arrived, they were not used to eating rice and rice, and their combat effectiveness was greatly affected, so the generals ordered their men to try to solve it. So the man imitated the noodle-making process, scooped the rice into rice noodles, steamed them and kneaded them into strips, which became the earliest rice noodles in Chinese history.

Rice noodles are the fans of Xiaomi mobile phones, like Xiaomi, like tired and not dead.

Hope, thank you.

Rice flour refers to strip-shaped and filamentous rice products made from rice as raw material through soaking, steaming, strip pressing and other processes.

Most of the rice noodles are made by machine and soaked in dry powder. All have lost their traditional craftsmanship.

Rice noodles are the favorite food of Jiangxi people, and there are almost no banquets without rice noodles. Jiangxi's special snacks include crockpot soup, fried rice noodles and so on.

Jiangxi rice noodles, Guilin rice noodles and rice noodles produced in Hsinchu, Taiwan are very famous, Hutou rice noodles are quite famous in the southeast, and Mianyang rice noodles are famous in Sichuan.

The role of rice noodles:

The nutritional effect of rice flour is mainly to provide caloric starch, one of the necessary energy for maintaining brain function, and can also provide a certain amount of dietary fiber, because the energy is relatively sufficient, it can save protein in the body, and it can also provide dietary fiber to promote intestinal peristalsis. Its effect is also to warm the stomach and is used for the symptoms of stomach cold. Rice flour contains carbohydrates, proteins, and other nutrients.

Rice noodles originated in the Qin Dynasty at the earliest, and Chinese rice noodles originated in Jiangxi. Hunan rice noodles, Jiangxi rice noodles, and Guangxi Guilin rice noodles are all famous.

According to historical records, Chinese rice noodles were first served in southwest China, especially in Yunnan, Guizhou and other places. The climate in these places is suitable and rice is abundant, so rice flour has become one of the main foods of the local people. In Yunnan, rice noodles are known as "cross-bridge rice noodles" and have a history of hundreds of years.

After years of research, some scholars in Xing'an believe that the world-famous Guilin rice noodles originated from Xing'an. The reason is that when Qin Shi Huang sent troops to unify Lingnan more than 2,000 years ago, a large number of northern soldiers went south and gathered in Xing'an to build the Ling Canal, which lasted for several years. The soldiers in the north were not accustomed to the water and soil of the south, they were accustomed to eating wheat flour and rice in the south, and with homesickness, there were many sick people.

Grain is transferred from Cong to the north, long journey, mountains and rivers are restored, and there are many difficulties, if it is solved on the spot, it can only be used to infiltrate the god rice. In desperation, they tried to grind rice into flour or pulp and process it into food like northern noodles, which became later rice noodles.

Chinese rice noodles are a traditional food in southern China, and the earliest historical records can be traced back to the Souhe Jin Dynasty (265-420 AD). According to historical records, there were already people in the Jiangnan region (today's Jiangsu, Zhejiang and other places) who ate rice noodles at that time.

However, there is no exact record of which region was the first to make Chinese rice noodles in history. There is a tradition of making and eating rice noodles in many parts of southern China, such as Sichuan, Guangdong, Hunan, etc. Among them, it is produced in Yiliang County, Yunnan Province".

There is also a saying in China that Guilin is the birthplace of rice noodles.

Rice noodles are a very common food in China, especially in southwest China, and it is also one of the must-try delicacies for foreigners when they come to China, especially in Yunnan and other provinces. According to legend, the origin and legend of rice noodles have some mysterious colors and backgrounds. Let's take a look at the origin and legend of this delicacy.

Which country did rice noodles originate from.

The origin of rice noodles is still inconclusive, but the earliest place where rice noodles appeared is said to be Yuxi City, Yunnan Province, China, according to its geographical location and historical research on the history of the search cave and the difficult scenery, in the Nanzhao period 1500 years ago, Yuxi City has appeared rice noodles this food. Legend has it that during the 1,000-year-long Nanzhao period, the military and civilians used rice processing to produce chewy, nutritious, and easy-to-preserve rice noodles under the condition of economic difficulties, and once offered to King Weiqing of Nanzhao who had a skull.

The place of rice noodles in culture and history.

In Yunnan, Guizhou, Sichuan and other places in China, rice noodles have become an important food in the daily life of local residents. In traditional Chinese culture, rice noodles still have some special places. At Han weddings, the bride will hold a bowl of rice noodles and hairpins inserted into it, and give it to relatives and friends to represent her identity with the marriage.

In addition, there are also many rituals and customs related to rice noodles in the living habits of ethnic minorities such as the Yi nationality, and it can be said that rice noodles are deeply rooted in Chinese culture and history.

The nutritional value of rice noodles and how to make them.

Compared with pasta, rice flour has a more prominent nutritional value, and in terms of calorie and protein content, for example, rice flour is much higher than pasta. In addition, the production method of rice noodles is also very simple, and in the production process, it can be easily made by simply using rice through grinding, draining, blending and other processes. In the process of making rice noodles, you can also add some meat, vegetables, eggs and other ingredients to make the taste of rice noodles richer.

Conclusion As a traditional Chinese delicacy, rice noodles have a rich history and cultural connotation. In the context of the new era, rice noodles have undergone many sublimations and innovations, and different regions have different tastes and characteristics, becoming a food business card in China. I believe that in the future, rice noodles will have a wider trend and be loved by more people.