The history of snail flour, who invented snail flour?

Origin 1: There were two northerners who came to Liuzhou together. One night, the two were hungry and desperate to find a rice noodle shop, but almost all the shops on the street were closed.

Just when the two of them were almost desperate, a noodle shop that had not closed appeared, they walked in quickly, and ordered two bowls of rice noodles, but the boss said that the noodle soup was used up, and only the soup for boiling snails remained. At this time, the boss had a whim, and boiled noodles with snail soup, and the two of them tasted it and called it delicious. Later, this powder was named snail powder and has been passed down to the present day.

Origin 2: In the middle of the Qing Dynasty, in the third year of Jiaqing in the Qing Dynasty, heavy rain suddenly fell in Wuzhou, Liuzhou, Guangxi, resulting in food shortage, but after being hit by heavy rain, bamboo shoots grew in large areas, and they had no choice but to take grain on the spot.

There is no record of the clear inventor, but it was invented by Liuzhou people and originated in Liuzhou City, Guangxi Zhuang Autonomous Region. Snail noodles first appeared in the late 70s of the 20th century, although the history is relatively short, but the snail and rice noodles have a long tradition in Liuzhou. Liu Wen, who has been engaged in archaeological work in Liuzhou for more than 40 years, believes that from a small aspect, the historical and cultural development trajectory of Liuzhou is a history of collecting edible snails.

Protection of Liuzhou snail flour:

In 2008, Liuzhou's snail noodle hand-making skills were successfully declared for the second batch of intangible cultural heritage of the autonomous region, and Huang Xiaoping, who was in charge of the application for the World Heritage Site, wrote in the application document: "The snail noodle made by combining rice noodles and snails is a major creation of Liuzhou people, and its unique traditional handicraft skills are Liuzhou's precious intangible cultural heritage." ”

Snail flour was invented by the people of Liuzhou and originated in Liuzhou City, Guangxi Zhuang Autonomous Region.

The snail noodles were created by the people of Liuzhou, but it is impossible to know who they are, and various theories have been reduced to legends. Snail flour first appeared in the late 70s of the 20th century, and it is not unrelated to the food revolution caused by chili peppers in the late Ming Dynasty. Snail noodles are made from smooth rice noodles with sour bamboo shoots, peanuts, fried yuba, daylily, dried radish, fresh green vegetables and other ingredients, and then add a rich and moderately sour and spicy special soup.

Snail noodles are one of the local snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, and the novel taste is because of the novel soup stock, which is made up of various snails and Shannai.

Natural flavors and flavors such as star anise, cinnamon, cloves, and a variety of chili peppers.

Formulated. On August 20, 2018, "Liuzhou snail noodles" was awarded the national geographical indication trademark, and in 2008, Liuzhou snail noodles handmade skills were selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region.

In 2020, it was included in the national intangible cultural heritage. List.

SnailsThe origin of the powder is: Liuzhou City, Guangxi Zhuang Autonomous Region.

Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou. The taste of snail noodles is also due to the unique soup stock. The soup is made of snails and Kaempfera.

Natural flavors and flavors such as star anise, cinnamon, cloves, and a variety of chili peppers.

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Flavor characteristics of snail noodles:

In addition to being fresh, sour, refreshing and hot, snail noodles are also its unique feature. It has Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots.

Peanuts, fried yuba, daylily, dried radish, fresh and tender greens and other ingredients and rich and moderate sour and spicy flavor and boiled snail soup are blended, because there is a peculiar and delicious snail soup, which makes people think twice.

The reason why snail noodles are called snail noodles is because the soup is made from snails. Outsiders may not be accustomed to the spicy and fishy taste of snail noodle soup, and this is precisely the biggest feature of snail noodle. The well-boiled snail soup has a unique flavor that is clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy.

Snail flour is a specialty of Liuzhou City, Guangxi Province.

The birthplace of Liuzhou City, Guangxi, the reason why snail noodles are very popular is because snail noodles are very large, and the taste is very unique, it is a very good choice for people who like to eat spicy, and the rice noodles of snail noodles are also very delicate, and the taste is particularly good, so snail noodles are a very good snack brand.

The origin of snail noodles is Liuzhou City, Guangxi Province, and it is also one of the special snacks of Liuzhou City, with the unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou. The taste of snail noodles is also due to the unique soup stock.

The soup is made of natural spices and MSG such as snails, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers.

Hello! Kiss. It's a pleasure to serve you.

Snail noodles are a famous delicacy in Liuzhou, Guangxi, and have been well-known throughout China and even the world!

Try a bowl of snail noodles

Snail flour is a specialty of Liuzhou, Guangxi.

Snail noodles are available in many places, and they all have their own characteristics, the most well-known is the snail noodles in Liuzhou, Guangxi.

Liuzhou snail powder, produced in Liuzhou.

Snail noodles are a traditional snack originating from Hunan Province, China, and are made from snails and rice noodles, chili peppers, peanut flour, vinegar, garlic and other seasonings. The history of snail noodles can be traced back to the last years of the Qing Dynasty, when farmers in Hunan Province were picking snails, they found that the snails were cooked and transported, and the taste was very delicious with rice noodles and seasonings, and they began to spread. Later, snail noodles gradually became a special snack in Hunan and were loved by the locals.

After the 50s of the 20th century, snail noodles began to be widely spread inside and outside Hunan Province and became one of the representative delicacies of Hunan Province. Nowadays, snail noodles have become popular not only in Hunan Province, but also in the country, and even some local restaurants list it as one of their signature dishes.