Ask for the practice of red oil rice noodle broth, rice noodle meat and the home cooked practice of

All the materials are ready.

Step 2: Preparation of red oil rice noodles.

Soak the soybeans in hot water.

Step 3: Homemade red oil rice noodles.

Soybeans soak into round small beans.

Step 4: Simple preparation of red oil rice noodles.

Put an appropriate amount of water in a casserole, pour in the soybeans, and cook for about an hour.

Step 5: How to eat rice noodles with red oil.

Pork minced into a puree.

Step 6: How to make red oil rice noodles.

Soak the dry rice flour in cold water.

Step 7: How to fry rice noodles with red oil.

When boiling soybeans, pay attention to the addition of water.

Step 8: How to cook rice noodles with red oil.

After the soybeans are cooked, add a piece of thick soup treasure, and if the soup treasure is salty, do not add salt.

Step 9: How to stew rice noodles with red oil.

Add the minced meat puree and stir for a few minutes so that the meat does not stick together.

Step 10: How to stir-fry rice noodles with red oil.

After the soybean lean meat soup is cooked, turn off the heat, and the casserole has a certain heat preservation effect.

Step 11: How to stir red oil rice noodles.

The appearance of rice noodles soaked.

Step 12: How to make red oil rice noodles.

Boil the rice noodles in boiling water for a few minutes.

Step 13: How to fry rice noodles in red oil.

Use chopsticks to pick up the rice noodles and turn off the heat if they are soft.

Remove the rice noodles from the cold water.

Step 15: How to stew rice noodles with red oil.

Fill a large bowl with an appropriate amount of rice noodles and scoop the soybean broth.

Step 16: Preparation of red oil rice noodles.

Finally, drizzle with an appropriate amount of red oil, sprinkle with chopped green onions, and serve.

Step 17: How to make red oil rice noodles.

If you have a cold, eat a bowl of red oil rice noodles and sweat.

Finished product drawing. Cooking skills.

If you don't have a thick soup treasure, buy a little pork ribs and slowly boil for 2 hours to bring out the essence.

You can use a pressure cooker to cook soybeans, which is more time-saving.

The saltiness can be flexibly adjusted according to the taste.

Detailed steps for how to prepare rice noodles and meat.

Scrape and wash the skin of the pork belly with skin and cut it into centimeter-thick and 10-centimeter-long slices; Finely chop the ginger; Put the rice and the ingredients into a wok, fry them over low heat until they are light yellow, pick out the ingredients, let them dry for a while, and then grind the rice into broken rice residues.

Put the meat slices into a clean basin, add minced ginger, soy sauce, cooking wine, noodle sauce, salt, a little sugar, sesame oil, rice dregs, mix well and feed well, so that the meat slices are dipped in rice dregs.

Take the steaming bowl, straighten out the meat slices, stack the skin side down into the bottom of the bowl, put the long strips in the middle, put the short ones on the edge of the bowl, put the minced meat and the remaining rice residues on the floating surface, and add the broth; The upper drawer is boiled with a strong fire, and then steamed over low heat (about an hour), and then it is ready to be closed into a flat plate.

The preparation of braised pork.

1.Stack the pork belly evenly in a frying pan, simmer the lard over medium-low heat, turn it in the middle, and fry until lightly browned on both sides.

2.Add dark soy sauce and rock sugar and stir-fry until the rock sugar is dissolved.

3.Pour in cooking wine and boiling water (be sure to use boiling water) whoever wants a little more, higher than the meat can be.

4.Add other ingredients.

5.After the fire boils, turn to low heat for about 1 hour.

6.Turn the heat to high and drain the soup.

I bought the Chongqing Qiaotou rice noodle meat seasoning package, because there are rice noodles in it, and there is the simplest method on it, which is very easy to learn and successful.

Braised pork should also be bought with pork belly, put the blocks in cold water, and then wash the meat pieces after boiling, so that it is cleaner. When the water is controlled to no dripping, put oil in the pot and add sugar, fry on low heat until the sugar appears yellow, put the meat into the pot, and it will be colored. At this time, put green onions, ginger, garlic, peppercorns, chili peels, cinnamon, grass fruits, stir-fry, and then put hot water (not cold water), simmer slowly, don't have too much water, and finally put salt.

The taste of home-style is also very simple, there are packages sold in the general market, there are cinnamon, star anise, chili peppers or something, you cut the meat yourself and put it in the pot and then add some water to put all the ingredients down to cook, try it.

Are you talking about tamales and back pot meat Buy a home-cooked cookbook and get it done in minutes!

1. Ingredients: rice noodles, pork belly, oyster mushrooms, fungus, water spinach seasoning: bean paste, star anise, Sichuan pepper, millet pepper, ginger, green onion, garlic, salt, soy sauce 2, rice noodles soaked in cold water to soften.

3. Wash and dispose of water spinach, fungus and oyster mushrooms and set aside.

4. Cut the ginger, green onion, garlic and millet pepper and set aside.

5. Cook the pork belly and cut into cubes. Remove the oil from the broth, set aside6, pour oil into a hot pan, add Sichuan pepper, star anise, ginger, garlic and millet pepper and stir-fry until fragrant7, pour in the diced fatty meat, and stir out the oil.

8. Pour in the diced lean meat, stir-fry to change color.

9. Add the bean paste.

10. Pour in oyster mushrooms and fungus and stir-fry.

11. Add the broth, pour in the soy sauce to adjust the color, boil and turn on the heat, and the soup is ready12. Blanch the water spinach in boiling water and spread it on the bottom of the casserole.

13. Cook the rice noodles, scoop them up, spread them on the leaves, scoop a spoonful of soup and pour them on the rice noodles, and you can start eating.

Ingredients: smoked bamboo shoots, pork, rice noodles; Condiments: bean paste, dried red pepper, Sichuan pepper, star anise, ginger, soy sauce, salt, Sichuan pepper noodles, five-spice powder, chicken essence, green onion.

Stir-frying: Cut the dried red pepper into sections, open the star anise, break the ginger, and put it in the oil pan with Sichuan pepper and bean paste 8 hours in advance, and pour it into a bowl for later use. In this way, the spicy aroma is fully released in the oil during the action of time.

2.Wash the green onion and cut it into finely chopped green onions.

3.Smoked dried bamboo shoots (i.e., smoked dried bamboo shoots) are soaked in warm water two days in advance, washed, and finely chopped.

4.Wash the pork, chop it with a knife and chop it off slightly, and the pork skin is also finely chopped. (Pork is best 3 parts fat, 7 parts lean meat, with skin).

5.Stir-fry the meat: Put cooking oil in the pot, pour in the finely chopped meat and stir-fry, and fry the water dry. Pour in the oil from the pre-fried ingredients (as long as the oil) and continue to stir-fry.

6.Pour in the bamboo shoots and stir-fry for 1 minute, add soy sauce to taste and color.

7.Add 500ml of water, add salt, peppercorn noodles, five-spice powder, cover the pot and cook for half an hour.

8.After half an hour, the meat and bamboo shoots are soft, turn off the heat, sprinkle in the chicken essence and mix well. Pour it all into a large bowl and the meat will be cooked slightly.

9.Bring a pot of water to a boil in a pot. Put the rice noodles in a colander and cook together in a pot of boiling water for about 3 to 4 minutes, remove the colander, drain and pour the rice noodles into a bowl. (Generally, rice noodles are boiled in one bowl per person, not in one pot).

10.Pour the fried meat over the rice noodles, sprinkle with chopped green onions, and spoon to serve. (Generally one or two rice noodles plus 4 tablespoons slightly). Repeat the steps to make the next bowl.

Ingredients: 100g sweet potato flour, 200g sauerkraut, 100g pork;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of five-spice powder, appropriate amount of chicken powder, appropriate amount of green onion, rice noodles, sauerkraut, shredded pork soup.

Shred the meat and shred the sauerkraut.

Wash the sweet potato flour.

Add the water to the sauerkraut. Add the meat minced ginger. Cooked.

Then join the fans. Salt, oil, chicken broth and simmer for 15 minutes.

Sprinkle with chopped green onions.

Tips: Soak sauerkraut in water and use again.