What do Guangxi people eat for breakfast? What do Guangxi people like to eat for breakfast?

Guangxi people's breakfast is varied, pay attention to nutrition, Brother Fang Shi's convenience, fast, mainly the following:

1.All kinds of noodles, the first choice for Guangxi people to eat breakfast is rice noodles. Snail noodles, Guilin rice noodles, Laoyou noodles, raw meal noodles, hot and sour noodles, cold noodles, beef buckle noodles, beef brisket noodles and other rice noodles can not be the same for a week. Rice noodles are the favorite of Guangxi people.

2.Porridge, drinking porridge for breakfast is the habit of Liangguang. Sou Na breakfast likes to eat some lists, so there are white porridge, pork porridge, preserved egg lean porridge, pork porridge and other porridge as breakfast, which is both nutritious and stomach-nourishing.

3.Wonton, Guangxi people also like to eat wonton for breakfast, and they also like to eat wonton for supper, especially Yulin people. Yulin's big meat wonton is particularly famous, the meat is particularly chewy and chewy, and the soup is a large bone broth, which is extremely delicious together.

1. Barbecued pork noodles, barbecued pork rice noodles are a home-cooked dish, and the main raw materials for making them are rice noodles, corn starch, etc.

2. Beef brisket powder, beef brisket powder is one of the famous traditional snacks in Yulin City, Beihai City, Wuzhou City in Guangxi Province and Yangjiang City, Maoming City and Zhanjiang City in Guangdong.

3. Rice rolls, rice rolls, also known as bula steamed rice rolls, is a kind of rice product, also known as the pull beam powder, rolls, pig rice rolls, rice rolls are the most common breakfast in Guangdong, which has appeared in the Tang Dynasty, originated from Luzhou, and evolved from Luoding's special delicacy oily glutinous.

Landmark: Yulin, Guangxi.

1.Nubuck powder.

I want to say that the breakfast of Yulin people, the beef noodles are really not tired of eating. Since it is nubuck noodles, this bowl of noodles must be indispensable for nubuck. From the mouth of Yulin friends, I learned that the traditional craftsmanship of Yulin Niuba has a long history, which can be traced back to the Qing Dynasty.

What flavor of Yulin beef is the best? Of course, the original flavor is preferred. If you like spicy food, spicy beef will definitely make you want to eat it after eating.

2.Bacon sticky rice.

Here in Yulin, Guangxi, in addition to a variety of noodles, the locals' favorite breakfast choice is a bowl of steaming bacon sticky rice. Therefore, when eating breakfast on Yulin Street, there is usually a choice of glutinous rice, which should not be found in other places for the time being.

I still remember when I was in middle school, I was a little addicted to the Internet because I was young and vigorous, and I would always stay up all night secretly for a long time. At five or six o'clock in the morning when the night was over, it was almost dawn, and at this time, it happened to be the time when breakfast had just come out to set up a stall, and a group of people took the initiative to help the boss set up the tables and chairs, and put on a bowl of green vegetable soup and waited for the boss to serve bacon and glutinous rice. Until now, although I have long lost the ignorance of my youth, I miss the smell of steamed glutinous rice at that time.

The bacon glutinous rice in Yulin, Guangxi is mostly steamed with a "rice stool", that is, a steamer, so that the steamed glutinous rice can be more fully stretched, and it will not be as sticky and soft as the pressure cooker soaked in water. When steaming glutinous rice, Yulin people are accustomed to putting bacon, sausage and steamed pork on the rice, and the meat is steamed when the rice is steamed.

Rice noodles are the first choice for breakfast for many Guangxi people, and they really have their own taste, and each different small shop has its own unique way of making rice noodles. Most friends in the northern region may eat rice noodles and rice noodles at noon or night, but Guangxi people eat a bowl of hot rice noodles for breakfast, with some sour seasoning and some other ingredients.

Of course, generally Guangxi people who make breakfast with rice noodles do not eat at home, but go to find a small rice noodle shop on the street to solve their most important meal in the morning, which is really full of carbs and full of taste. Eating such a bowl of rice noodles in the morning will be full of strength. So when we go to Guangxi, no matter which city we are in, in the streets and alleys, we will see all kinds of rice noodle shops, just like in the north we are looking for something or some other small restaurants, and we see northerners eating gluten cakes and tofu brains.

Do Guangxi people only eat rice noodles for breakfast? This is not the case, Guangxi people do love to eat rice noodles for breakfast, but that is the habit of some older generations, although middle-aged people now will also choose to eat rice noodles. Of course, it mainly depends on which city you are in, in the large cities of Guangxi, as well as in the third and fourth tier cities, we can easily find all kinds of fast food can also solve our breakfast needs, and now young people in Guangxi are more and more fond of this economical, convenient and fast breakfast mode, but a certain Guangxi people, in addition to like to eat rice noodles for breakfast.

Plus two or three small spicy dishes, it is also the first choice for Guangxi people for breakfast, and Guangxi people have a feeling in the matter of boiling porridge. They boil porridge simply with white rice, without adding any ingredients, and then add some small pickle porridge ingredients, clear porridge, pickles, and it is very comfortable to eat. And it doesn't look too greasy in the morning, and I personally think this breakfast is actually more like a northerner's breakfast.

Of course, in the development of social progress, Guangxi people's tastes are becoming more and more out of the shackles of the region, and the choice of breakfast is not only in rice noodles, rice noodles, porridge, and side dishes. Just like the foreign fast food mentioned above, young people in Guangxi are also very fond of it, in short, breakfast does represent the characteristics of a certain place, but with the exchange of various food cultures, the breakfast in various regions has become more diverse, so don't always look at our newcomer's breakfast with old eyes.

Barbecued pork noodles, beef brisket noodles, rice rolls, glutinous rice, barbecued pork buns, roast duck noodles, etc., Guangxi people are particularly fond of eating rice noodles.

Guangxi people like to eat barbecued pork noodles, beef brisket noodles, rice noodles, especially rice noodles, especially rice noodles, many people like to eat them.

Guangxi people generally drink white porridge in the morning, eat rice noodles, barbecued pork noodles, steamed buns, fried dough sticks, soy milk and so on.