Of the six rice noodles from Guangxi, which one has the most smelly taste?

Speaking of rice noodles in Guangxi, there are quite a few factions, the representative ones are Guilin rice noodles, Liuzhou snail noodles and Nanning old friends noodles. There are also some small branches, such as Guilin Quanzhou red oil rice noodles, Yulin beef buck noodles, Guigang raw meal noodles, pork knuckle noodles, duck meat noodles, beef brisket noodles and so on. Let's share with you 6 kinds of rice noodles at home.

Guilin rice noodles] Guilin rice noodles can be said to be the most famous among the rice noodles in Guangxi. Many people's first meal when they come to Guilin is Guilin rice noodles. Guilin rice noodles are divided into braised vegetable powder and soup powder.

Braised vegetable powder is generally dried and fished, and some soup is drunk after eating. However, the people of Guilin born in the 80s basically add some soup to eat braised vegetable noodles, most likely because the brine is too salty. Now there will be bagged brine and fried pot roast in the vegetable market, buy some home, spread the rice noodles with hot water, add brine, pot roast and side dishes to eat.

The side dishes are usually capers, dried radishes, and sour mustard greens, and occasionally cold kelp shreds.

Tomato soup powder] This is a home-cooked way to eat rice noodles in Guilin, an economical breakfast, a few dollars can make the whole family full. Chop the lean meat, stir-fry the juice with the tomato, add the minced meat and stir-fry to change color, add water and seasonings to boil, add the boiled tomato juice and minced meat to the rice noodles that are scattered in hot water, and add the side dishes you like to eat, and you can eat.

Jeonju red oil rice noodles] soybeans soaked, boiled with pork bones for several hours, plus cooked minced meat soup, when eating, blanch the soaked soft dry rice noodles with hot water, add a large spoonful of soybean minced meat soup and an appropriate amount of red oil, sprinkle with chopped green onions, the taste is drooling when you think about it. If you have a cold, come to a bowl of red oil rice noodles, sweat, and the whole person will feel a lot more comfortable.

Liuzhou snail noodles] The biggest feature of Liuzhou snail noodles is "smelly". A friend described that after eating snail noodles, the whole person was covered with the smell of sour bamboo shoots. In fact, snail noodles only taste fragrant and have no smell.

In recent years, Liuzhou snail noodles have begun to become the new favorite of homebody hoarding. Long Bao eats bags of Liuzhou snail noodles, boiled in water to soften the dried rice noodles, and boiled together with the snail soup for a few minutes, with sour bamboo shoots, fungus, fried yuba and seasonal greens. The last time I went to Liuzhou to drink wine, my second aunt, who didn't go out much, made a joke and asked why there were no snails in snail noodles, but in fact, snail noodles only use snails to make soup, and don't eat snail meat.

Nanning Laoyou Noodles] Laoyou noodles are fried with sour bamboo shoots and pig offal, boiled with soup and seasonings, and blanched with green vegetables and rice noodles. Considering that the child is going to eat, no chili pepper is added. The old friend noodles are more authentic to eat in Nanning, and the old friends noodles I make are made according to my sister's homely practice, and the specific methods will be shared later.

Guigang Raw Meal Flour] Raw Meal Flour is working in Guigang a few years ago, and I often eat at the door of the community in the morning. Stir-fry the juice with a small amount of tomato juice, add soup and seasonings, blanch the pork offal, add rice noodles, boil and eat. If you like spicy food, you can add a little chili.

The three major rice noodles in Guangxi, it is the most famous, well-known at home and abroad, and the number of people who come here is countless.

If you want to talk about the most smelly powder in Guangxi, you have to talk about snail powder. Anyway, I'm from Guangxi, so I think it's okay. But many people from other provinces think that snail noodles are very stinky and don't dare to try it easily, probably because they can't stand the taste of sour bamboo shoots and capers.

Guangxi's snail noodles smell stinky but taste particularly fragrant. This powder is boiled and chewy, and the taste is also spicy and smelly, sour and enjoyable, I won't even let go of the soup, it's too satisfying.

Guangxi is a big rice noodle province in China, there are many varieties of rice noodle, distributed in the middle of various cities in Guangxi, let's take a look at the 10 major varieties of rice noodles after the netizen evaluation, see how many you have eaten?

1. Guilin rice noodles: Guilin rice noodles are the old rice noodles in Guangxi, and they are also the rice noodles that many tourists have to taste when they travel to Guilin. Due to Guilin's reputation and many tourists, there are many people who know Guilin rice noodles.

2. Liuzhou snail noodles: As a new Internet celebrity variety, Liuzhou snail noodles have gradually overshadowed Guilin rice noodles in the limelight in recent years. With the prosperity of online shopping, the development of snail flour in Liuzhou has gradually formed an industrialization situation.

3. Nanning Laoyou Noodles: Nanning local varieties are generally boiled and sold first, so it is not as easy to transport as Liuzhou snail noodles when they go out of Nanning.

4. Raw powder: In fact, raw powdered flour is a unique variety in Nanning, and Pumiao and Wuming raw flour in Nanning are relatively well-known.

5. Binyang sour powder: As a refreshing summer food, Binyang sour powder is famous for its unique tenderness, sweetness and sourness, crispy and attractive.

6. Luoxiu rice noodles: Luoxiu rice noodles are named after the area of Luoxiu Town, Guiping City, and are one of the most famous specialties of Guiping, known as "a unique feature in China".

7. Yulin raw meal powder: Raw meal powder is a unique flavor food in Yulin, which is generally cooked in a small pot and a single stove.

8. Yulin Beef Flour: The selection of Yulin Beef Flour is still more elegant, and the beef selected by the real Niuba comes from the rump meat.

9. Qinzhou pork knuckle powder: It is one of the most famous snacks in Qinzhou, of course, choosing a good pig's knuckle is one of the secrets of this snack.

In addition to these 10 well-known rice noodles, there are also some varieties that taste good. For example, Chencun noodles, Tianzhi chicken noodles, Quanzhou red oil rice noodles, Pingguo roll noodles, Yulin beef brisket noodles and other simple noodles.

Why can Guangxi rice noodles become popular all over the country? Because there are many varieties and they are delicious. Guangxi people start every day with a bowl of fragrant rice noodles, it can be said that rice noodles are part of the daily life of Guangxi people:

Life doesn't stop, and eating powder doesn't stop." There are so many varieties of rice noodles in Guangxi that you can't imagine. There are 14 cities in Guangxi, and the following are the most representative rice noodles in 14 cities.

1. Nanning old friend fans. In 2007, it was inscribed on the list of 26 intangible cultural heritages. The raw materials of Laoyou noodles are rice noodles and sour bamboo shoots, plus the ingredients, the soup is fragrant, the taste is fresh and spicy, appetizing in summer, and cold in winter.

2. Guilin horse meat rice noodles. Before, the horse meat is marinated and stored in a tank, and then taken out and dried in autumn and winter. To make rice noodles, cut the horse meat into thin slices and cook it. Blanch the rice noodles in the horse bone broth. It is characterized by a refreshing and sweet aroma.

3. Liuzhou snail noodles, snail noodles have a unique soup stock: snails, cinnamon, kaempfera, cloves, star anise, chili peppers and other seasonings.

Fourth, Wuzhou beef brisket powder. First, boil the rice noodles in a pot and serve them in a bowl, pour the beef brisket and ingredients, and add the marinade. Raw materials are: beef bones, beef brisket, ginger, garlic, green onions, anise, cumin, star anise, pepper, etc.

5. Yulin raw meal powder. Cook the bone broth first, then add raw ingredients such as lean meat, flour sausage, pork liver, etc., and wait a while before adding rice noodles. Put some chopped shallots and cooked oil in a bowl, and finally remove from the pot and put it in a bowl.

6. North Sea roll flour. Cantonese is called rice rolls, but the skin of Beihai roll noodles is so thin that it is somewhat transparent, and its filling is richer, and you can see the rich ingredients inside through the flour skin.

7. Fangchenggang seafood powder. There are mainly seafood and pork, and the noodles include squid, shrimp, flower nails, crabs, mudworms, snails, lean meat, pork offal and green vegetables.

8. Qinzhou pig's knuckle powder. Specially made local rice noodles or rice noodles are added with cooked pork knuckles and a variety of toppings. Pork knuckle flour is crispy but not hard, fat but not greasy.

9. Guigang Donglong sour powder. It is mainly composed of rice noodles, fried peanuts, barbecued pork, beef, capers, fried crispy, coriander, pickled cucumber, etc., and the seasonings include secret seasonings, rice vinegar, etc.

10. Hezhou Pink Corner. That is, dumplings that use rice flour instead of flour to remove the skin. Japonica fine rice, glutinous rice, and starch are used as raw materials to knead into a dough, then pressed into a round thin skin, wrapped in the filling, and then steamed in a steamer for half an hour.

10. Baise roast duck powder. Cook the pork bone broth first, then add the cooked roast duck meat to the powder.

Ten. 2. Hechi soup powder. Pour the rice milk on the gauze, then put it in a steamer basket to steam, then roll it up and cut it into long strips for later use, and put bracken, soybeans, capers, houttuynia cordata, etc. in the sour soup when eating.

Ten. 3. Guests move to Jiang rice noodles. The stone-ground rice noodles made by the locals themselves are finer and have a better taste than ordinary cut noodles. A special consommé made by the locals is also added. It is accompanied by pig's feet, pork belly, fat intestines, button meat, beef offal, seven inches, etc.

Ten. Fourth, Chongzuo Longzhou chicken powder. Blanch the rice noodles in a pot for a while, put them in a bowl, and then pour chicken broth, local chicken, chopped green onions, etc.

01 Nanning Old Friends Powder; Liuzhou snail lizard powder; Guilin rice noodles.

The three major rice noodles in Guangxi are Nanning Laoyou noodles, Liuzhou snail lizard noodles, and Guilin rice noodles. Laoyou noodles are the golden sign of traditional snacks in Nanning, Guangxi, which has a spicy taste and fragrant soup, and has the effect of appetizing and relieving greasy; Snail noodles are the most local snacks in Liuzhou, with a unique flavor of spicy, refreshing, fresh, sour and hot; Guilin rice noodles are a traditional snack in Guilin City, Guangxi Zhuang Autonomous Region, which belongs to the Guilin cuisine.

Rice noodles everyone loves to eat, but what is the delicious rice noodles, as we all know, Laoyou noodles are the local flavor snacks in Nanning City, Guangxi and the surrounding areas, is the golden sign of Nanning's traditional snacks, its taste is fresh and spicy, the soup is fragrant, it has the unique effect of appetizing and relieving greasy, dissipating wind and cold, and awakening the brain, which belongs to Gui cuisine. The traditional method is to stir-fry garlic, tempeh, bamboo shoots, chili peppers, ground beef, vinegar, bone broth and other ingredients and cut powder in a hot pan. Old friends noodles originate from old friends, and their name comes from a story between two old friends.

Nanning Laoyou noodles are the same as Liuzhou snail noodles and Guilin rice noodles"Three major rice noodles"。In 2007, it was included in the first batch of 26 intangible cultural heritage lists published by Nanning.

Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou. The taste of snail noodles is also due to the unique soup stock.

The soup is made of natural spices and MSG such as snails, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers.

Guilin rice noodles are a traditional snack in Guilin City, Guangxi Zhuang Autonomous Region, which belongs to the Guilin cuisine. The most traditional and authentic Guilin rice noodles, rice noodles attract diners from all over the world with their white, tender, refreshing and fragrant characteristics. The rice noodle production process originates from the tradition and is superior to the tradition, with the advantages of original rice noodle smoothness, rich brine aroma and rich condiments, which is also the unique taste advantage of authentic Guilin rice noodle.

Snail noodles, old friends stuffy noodles, Guilin rice noodles.

1. Snail noodles: In the documentary "A Bite of China", the deliciousness of snail noodles is also described. The taste of snail noodles is sour, refreshing and spicy, so it also makes people have an endless aftertaste after eating it once.

2. Old friend powder: As the name suggests, old friend powder also wants people to bring their good friends to taste its deliciousness. The taste of the old friend noodles tastes smooth and chewy, and the stove luck is refreshing, and after adding sour bamboo shoots to fry together, the fried taste becomes sour and spicy, and it is also very delicious.

3. Guilin rice noodles: Guilin rice noodles are a traditional snack in Guilin City, Guangxi Zhuang Autonomous Region, which belongs to Guilin cuisine; The dish is made with early indica rice and brine.