How to eat the hard white glutinous rice cake, how to make the hard glutinous rice cake

How to make white glutinous rice cakes.

How to make glutinous rice cakes.

1. First of all, it is to take the best glutinous grain, and the best glutinous grain is the glutinous grain, because this glutinous chaff is thin and soft, and after processing, it is called white glutinous rice, we first soak the glutinous rice with water, and then put it in a wooden retort for steaming rice.

2. Then put it into the stone mortar, use the pestle mallet, which is also what we call the glutinous rice cake, so that it is made, we are choosing the pestle mallet of the glutinous rice cake, it is necessary to choose a smooth wooden pestle, so that the glutinous rice flour can not stick, and pound it hard, it becomes a soup-shaped, and then it is made into an egg-sized glutinous cake. Then it is dipped in fried rice, peanuts, sesame seeds, brown sugar, etc., which is very sweet and delicious, flexible and smooth.

Method 2.

1. We first fry the sesame peanuts separately until they are cooked, and then they are separately mashed with sesame seeds and peanuts, and the peanuts are crushed with hard objects after they are fried, and the skin is removed, and then the peanuts and sesame seeds are mixed together, put in 250 grams of sugar, and stir, so that the filling is done.

2. At this time, pour in about 2 and a half catties of glutinous rice flour, reconcile it with warm water, and then add some sugar, so that the skin can have some sweetness, we are frying the remaining half a catty of glutinous rice flour in the pot, with low heat, to avoid frying paste.

3. Knead the good glutinous rice flour into a small ball, then press it into a cake shape, boil it in boiling water, and wait until the glutinous rice cake in the pot floats on the water surface, which means that it is already cooked, and then it is fished out one by one, in the basin and, because the glutinous rice flour is more sticky at this time, we need to use hard and, we had better use a wooden stick to pound hard.

4. After pounding, sprinkle some fried glutinous rice flour on top, and sprinkle some on the inside, so as to prevent sticking.

5. Then knead the glutinous rice dough into a small ball, like a bun, so that it can be directly done. But in order to prevent the wrapped glutinous rice glutinous rice from sticking together, we just have to sprinkle some cooked glutinous rice flour, and we can just pat it off when we eat.

Tips on how to make white glutinous ba.

Don't add too much water when we steam glutinous rice, otherwise it will be too bad, not formed, when kneading the dough must be stirred while hot, if there is no mixer, we can use our hands, we had better sprinkle some cooked glutinous rice flour, so that it is good to avoid the glutinous rice stained together, and the glutinous rice flour can be patted off when eating.

If the white glutinous rice is hard, we can put it in a pot of oil and prick it for her.

Glutinous rice is mainly made of glutinous rice as the main ingredient, popular in the southern region, but people in different places, the method of making glutinous rice is different, some places are made of raw glutinous rice only boiled into a ball, some places are made directly using glutinous rice flour, take raw glutinous rice as an example, the specific method is as follows:

Ingredients: glutinous rice, tea oil, beeswax, tabletop, stone mortar.

Method: 1. Prepare the glutinous rice first, clean it, and soak it in water for 1-2 hours.

2. Then steam the glutinous rice in the pot.

3. During the period, yellow beeswax is put into the tea oil, heated and melted, and smeared on the surface of tabletops, door panels, stone mortars, mallets and other utensils.

4. After the glutinous rice is cooked, put the glutinous rice into a stone mortar.

5. Then use a T-shaped large wooden mallet to pound hard, because the glutinous rice is very sticky, it needs a person with great strength to carry out.

6. After the glutinous rice is mashed into a puree, take it out and put it on the table, take advantage of the heat to pull out a fist-sized rice ball, and flatten it into a cake.

7. Then press it with the weight of the door panel, and wait for the glutinous rice to cool and then form.

8. Finally, put the glutinous rice together so that it can be stored for a long time.

9. If you put it in a large water tank, soak it in water, and change the water regularly, you can eat it until June and July.

Glutinous rice has a certain viscosity, it is relatively soft when it is hot, but it will become hard after it gets cold, when you want to eat, you need to cook the glutinous rice, and the common way to eat the glutinous rice cake in life is to fry it, and the specific method is as follows:

1. If the glutinous rice is relatively hard, you can cut the glutinous rice into small pieces first.

2. Then prepare some eggs, beat them into a container, add a small amount of salt, and put the glutinous rice into it and roll it.

3. After that, put an appropriate amount of cooking oil in the pot and put the glutinous rice into it to fry.

4. Before frying, wait for the oil in the pot to boil to 6 hot, and then put a small piece of glutinous rice cake in it and fry it over low heat.

5. Wait for the glutinous rice to be fried until yellow, and then turn it over.

6. Fry until golden brown and ripe on both sides, then serve on a plate.

Generally speaking, glutinous rice can be fried, because the main material of glutinous rice is glutinous rice, although glutinous rice will become hard after cooling, but it will not be fried, if it is not fried, then the main consideration is whether the glutinous rice is frozen in the refrigerator, and fried without thawing, so it is difficult to fry the glutinous rice.

The second is to consider whether the glutinous rice dumplings are too big, and the vitality is not enough when cooking, which will lead to the glutinous rice dumplings being undercooked, at this time, you can cut the glutinous rice cakes into small pieces and then fry them.

There are many ways to buy white glutinous rice dumplings in supermarkets, and it can be steamed, fried, and fried. If we want to fry the glutinous rice dumplings and eat them, we can fry them directly in the oil pan, or we can coat it in a layer of egg wash and fry it in advance. If we want to fry the glutinous rice dumplings, just fry them until they change color on both sides, sprinkle them with sugar, and serve.

How to eat supermarket-bought white glutinous rice cakes.

Glutinous rice is a kind of food made of glutinous rice, which is very popular in southern China. There are many ways to buy glutinous rice dumplings in the supermarket, and it can be steamed, fried, and fried.

If we want to fry glutinous rice to eat, we can directly put it into the pot and fry it, or we can knock the eggs into a bowl in advance and beat them, and then let the white glutinous rice cake be wrapped in a layer of egg liquid and then put it in the pot to pretend to be disturbed.

Alternatively, we can fry the rice cake in a pan until it changes color on both sides, then put it on a plate and sprinkle the sugar on top of the rice cake, or we can make other seasonings and pour it on top of the rice cake to eat.

Ingredients for the production of white glutinous rice cakes: glutinous rice flour, sesame seeds, peanuts, sugar.

How to make white glutinous rice cakes:

1. Fry the sesame peanuts separately until cooked. Then mash the sesame seeds and peanuts separately. After the peanuts are fried, crush them with a hard object and remove the skin. Then mix the peanuts and sesame seeds together, add the sugar and stir together;

2. Pour in 2 and a half catties of glutinous rice flour. With warm water and add some sugar, it is shouting that its skin has a faint sweetness;

3. Knead the glutinous rice flour into a small ball and press it into a cake shape, put it in boiling water and boil, wait for the glutinous rice cakes in the pot to float on the water surface, and then take them out one by one and put them in the basin;

4. Sprinkle fried glutinous rice flour on top of it after pounding;

5. Knead the glutinous rice dough into a small ball, wrap it like a bun and serve.

White Glutinous Cake: One of the Rice Cakes in the Qing Dynasty, this food is a unique food for the New Year's Festival.