Are laba porridge all over the country sweet?

No, there are salty ones too

Zhou Mi of the Song Dynasty said in "Old Things of Wulin": "Temples and people use walnuts, pine nuts, milk mushrooms, persimmon mushrooms, persimmon chestnuts and the like to make porridge, which is called 'Laba porridge'." ”

The Qing dynasty Fucha Dunchong said in the "Chronicles of the Yanjing Years": "Laba porridge is boiled with yellow rice, white rice, Jiang rice, millet, water chestnut, peeled jujube paste, etc., and dyed with red peach kernels, almonds, melon seeds, peanuts, hazelnuts, pine nuts, white sugar, brown sugar, and trivial grapes for dot dyeing. ”

It can be seen that this bowl of Laba porridge, which has been passed down for thousands of years, does not have a strict recipe. There are many or fewer types of raw materials, and dozens of kinds are not too many, because Laba porridge also has a beautiful meaning of celebrating the abundant harvest of five grains and looking forward to a bumper harvest in the coming year.

Laba porridge from different regions

1. In Shaanxi, in addition to using various rice and beans, dried fruits, tofu and meat are mixed with dried fruits. After eating, the porridge should be hung on the door, on the stove and on the tree outside the door, which can ward off evil spirits and avoid disasters.

2. In Gansu, after the Laba porridge is cooked, it will first be used to worship the god of the door, the god of the stove, the god of the earth, and the god of wealth, praying for good weather and abundant crops in the coming year, and then distribute it to relatives and friends, and finally the family will enjoy it themselves.

3. In Shandong Confucius, Laba porridge is divided into two kinds, the first is boiled with barley rice, longan, lotus seeds, lilies, chestnuts, red dates, japonica rice, etc., and finally some porridge fruits are added as decorations, this kind of porridge is for the master of Confucius to eat. The second is boiled with rice, sliced meat, cabbage, tofu, etc., which is for the next person to eat.

4. In Jiangsu, Laba porridge is divided into sweet and salty, and the cooking method is the same, but the salty porridge is added with vegetables and oil. Moreover, Suzhou people like to put mushrooms, water chestnuts, walnuts, seeds, enoki mushrooms, seeds, fungus and so on.

5. In Sichuan, the cooking methods of Laba porridge are even more varied, with sweet, salty, spicy and so on. In rural Sichuan, those who like salty taste will make porridge with soybeans, peanuts, diced meat, white radishes and carrots.

Not all the "Laba porridge" across the country is sweet. There are all kinds of flavors. In fact, drinking laba porridge is a tradition of the Han people.

Laba Festival, commonly known as "Laba". In the traditional festivals of the Han nationality, the folk spread the custom of eating "Laba porridge" and soaking Laba garlic (in some places it is "Laba rice"). In Henan and other places, Laba porridge is also known as "everyone's rice", which is a kind of festival food custom to commemorate the national hero Yue Fei.

Since ancient times, Laba has been used as a ritual to worship ancestors and gods (including door gods, household gods, house gods, stove gods, and well gods) to pray for a good harvest and good fortune. According to the record of "Ritual Records: Suburban Special Sacrifice", the wax sacrifice is "the twelfth month of the year, gathering all things and asking for food." The Xia Dynasty called Lari "Jiaping", the Shang Dynasty as "Qing Ceremony", and the Zhou Dynasty as "Big Wax"; Because it is held in December, it is called the month of wax, and the day of the wax festival is called the wax day.

The wax day of the pre-Qin period is the third day after the winter solstice, and then with the prevalence of Buddhism, the Buddha's enlightenment day and the wax day are fused, and it is called the "Dharma Treasure Festival" in the field of Buddhism. The beginning of the Northern and Southern Dynasties was fixed on the day of Laba.

Laba porridge is sweet and salty in various places.

Zhejiang. Zhejiang people cook laba porridge, generally using walnut longan meat, lychee meat, etc.

That's sweet, of course! It is said that this way of eating was handed down from Nanjing.

It seems that the laba porridge made by Zhu Yuanzhang back then must be sweet.

Shanxi. Laba porridge in Shanxi is also called eight treasure porridge.

Add cowpeas, mung beans, dates and the like to cook together, also known as sweet rice.

Gansu. Gansu pays attention to the word "thick", and eats thick rice, lentil rice and fried dumplings during Laba.

The taste is mainly salty.

Beijing. Beijingers don't eat dumplings anymore.

They will add black rice to the laba congee.

I will also soak garlic.

It's the kind of emerald green pickled garlic.

Shandong. As the hometown of Confucius.

There are clear regulations in the Confucian food system.

There are two types of Laba porridge in Shandong.

One is made of barley, longan, and lotus seeds.

Exclusively for the owner's consumption.

On the other hand, it is made with meat, rice, cabbage, etc.

For the next people to eat.

Hunan. The Laba porridge of the Hunan people is mainly sweet.

However, many of them are served with salty laba beans.

Even some areas will eat fermented bean curd.

But. With the development of science and technology.

Population movements are becoming more frequent.

Customs are changing everywhere.

Even if it is people in the same place who eat laba porridge.

There are also sweet and salty.

In a word.

Sweet and salty share the world!

Not every place should be different.

There are many ways to do it, and it is all according to personal taste.

Are Laba porridges all over the country sweet Ant Manor Today's answer is to know that on January 10, "Laba porridge" all over the country is sweet.

The origin and customs of Laba Festival The eighth day of the twelfth month of the lunar calendar is the Laba Festival in China, and the folk have the habit of eating Laba porridge. Laba porridge is also called eight treasure porridge, according to legend, Laba Festival is the day of the Buddha's "enlightenment", the Buddhist temple should imitate the story of the shepherd girl offering millet, take eight kinds of fragrant valley and fruit to make porridge for the Buddha, so the name is eight treasure porridge, Laba porridge is simple, nutritious, sweet taste. In the Song Dynasty, the people rushed to follow suit, and it was widely spread, becoming a delicacy loved by the people.

The eighth day of the lunar month is regarded as the Buddha's enlightenment day by the Buddhist circles, and the monks and nuns in the temple often cook the "Eight Treasures Porridge" with glutinous rice, sesame seeds, Yiren, Guiyuan, red dates, shiitake mushrooms, lotus seeds, etc., invite the surrounding mountain people to have holy communion, and give alms to the old and young to share food, in order to show their respect for the Buddha. Later, it gradually became a folk self-cooked eight-treasure porridge (called Laba porridge) to eat. The custom of eating "Laba porridge" was formed.

On the eighth day of the twelfth month of the lunar calendar, the ancient monasteries should take the fragrant grain and fruits and cook them into porridge to worship the Buddha, and the people also follow the example of cooking such porridge on the eighth day of the lunar month to eat it, so as to eliminate disasters and diseases. In the Song Dynasty, the folk Laba porridge in Hangzhou was made with "walnuts, pine nuts, milk mushrooms, persimmons, chestnuts and the like" and rice. During the Ming and Qing dynasties, eating laba porridge was popular in various places.

Laba porridge is nominally full of eight raw materials, but it is not rigid, with four or five kinds of less, and more than a dozen kinds of things. In some places, Laba porridge is boiled with glutinous rice, brown sugar, 18 kinds of dried fruits and beans, which is very grand. Lotus seeds, ginkgo biloba, peanuts, red dates, pine nuts and ginger cinnamon and other seasonings are mixed with rice to cook into laba porridge, which has the effect of warming hands and feet and nourishing the body.

There are also laba porridges made with cowpeas, golden needles, fungus, tofu, mushrooms, etc., and these are "fine laba". The Laba porridge eaten by ordinary people is made by mixing greens, soybeans, broad beans, tofu, carrots, and water chestnuts into rice, which is the so-called "coarse Laba".

In some places in northern China that do not produce or produce less rice, people do not eat Laba porridge, but eat Laba noodles. The next day, the noodles are rolled out with various fruits and vegetables, and the whole family eats Laba noodles on the morning of the eighth day of the lunar month. In some mountainous areas where corn is produced, corn is used instead of rice to make "Laba wheat kernels" to eat.

The farmer's custom is that every Laba day, they have to make a meal of Laba porridge to eat. Laba porridge is all the things in the house, everything that is delicious and can be eaten, can be put in a pot in an appropriate amount, soybeans, mung beans, cowpeas, peas, ground eggs, yams, carrots and wheat flour, corn flour, sorghum flour, barley flour, etc., miscellaneous and boiled into a pot of porridge. It is often said that if you eat all, you will grow all.

Wax month, that is, the year has arrived, and all the grains and vegetables must be eaten all year round, so as to have comprehensive nutrition. This is a prayer for the health of the human body and the prosperity of the family! The second is to eat all, harvest all, after the wax month, it is the new year, when eating Laba porridge, the five grains and various vegetables that grow in the field that year are eaten, and nothing is disliked, indicating that the farmer cherishes everything harvested on the land, and hopes that in the new year, any crops can grow well and can be rich. a

Red dates, walnuts, black rice, fragrant rice, corn, raisins, red beans, millet (according to the proportion of your own population).

1. Beijing Laba porridge is mainly made of red dates, walnuts, black rice, fragrant rice, corn, raisins, red beans, millet, etc., and the taste is sweet.

2. Zhejiang people generally cook laba porridge with walnut kernels, pine nuts, gourds, lotus seeds, red dates, longan meat, lychee meat, etc., which are sweet and delicious, and pray for a long life of 100 years.

3. Henan people eat laba rice, which is cooked with eight kinds of raw materials, such as millet, mung bean, cowpea, wheat kernel, peanut, red date, and corn.

4. Shanxi's Laba porridge, also known as Babao porridge, is mainly millet, with cowpeas, adzuki beans, mung beans, jujubes, as well as sticky yellow rice, rice, Jiang rice, etc.

In fact, it is Laba porridge, and it doesn't have to be eight, as long as you like it.

Rice, millet, red beans, mung beans, peanuts, beans, dates, purple rice, raisins.

1. The "Laba porridge" all over the country is not all sweet, and the "Laba porridge" all over the country is also salty.

2. "Laba porridge" all over the country is usually sweet in the north and salty in the south. The customs are different throughout the country, resulting in "Laba porridge" being salty and sweet all over the country. Although Laba porridge has different tastes, the whole grain book is still the protagonist.

Most of the raw materials are rice, glutinous rice, millet, soybeans, mung beans, red beans, longan, lotus seeds, peanut kernels, red dates, spade kernels, wheat kernels, Songzhou limb kernels, wolfberry, chestnuts, etc.

After Laba is the New Year, then this can be said to be a familiar sentence, and everyone is looking forward to the New Year, but what everyone needs to know is that there is a very important festival before the New Year. Then it is Laba, only after Laba, then the order of the Spring Festival can be said to be officially kicked off. But because each region has different customs and habits in each region, the taste of the Laba porridge cooked is also different, and today we are going to talk about whether Laba porridge is sweet all over the country?

So the Laba porridge must not be all sweet, because the taste of Laba porridge has a lot of questions about the sweetness and saltiness of Laba porridge, just like everyone discussing whether the dumplings are sweet or salty during the Dragon Boat Festival. Because the customs and habits of each region are different, it is difficult to be unified, so since Laba porridge is sweet, of course, there will also be salty. For example, Laba porridge eaten in the north is sweet, but the south likes to eat salty Laba porridge.

So this Laba porridge is the opposite of the usual national snack tofu brain, as some people in the north, when eating tofu brain, they will add some leek flowers and some flower beam banquet raw pieces. But when northerners go to the south, they will eat sweet tofu brain, so many people are very unaccustomed to it. But when we go to a place, we have to accept the local food habits, even if we don't like it, we can't be too picky.

So from these aspects, Laba porridge is sweet and salty, and not all Laba porridge across the country is sweet. Of course, when you arrive at a place, you find that the local food is not to your taste, and you can also go out and buy some ingredients and eat them at home, which is also very good. So on such a special day as the Laba Festival, of course, you have to eat some food that you like to eat, so you don't have to worry too much, just come to the stool according to your own preferences.

No. This is because some places like to eat fresh and fragrant eight-treasure porridge, and the customs and habits of each celery hail place are different, so the taste of eight-treasure porridge is different, and the method of making Fang Mingzi is also different, not all eight-treasure porridge is sweet.

Not all of them are sweet, because the laba porridge in some places is salty, and the customs are different in each place, so we must look at it rationally.

Laba porridge is sweet all over the country, and I have not heard that Laba porridge is salty, and Laba porridge is not eaten in many places in the south.

Now there are a lot of festivals in our country, there are a lot of customs, I am like the current Laba Festival, is the eighth day of December every year, the hall socks are commonly known as Laba, because December is the month of Laba, so it also becomes Laba Festival, in fact, every place their name or speech is different, this is also a traditional festival in China, on this day we will drink a variety of Laba porridge, also known as Qibao five-flavor porridge, or everyone's rice, some places will also eat Laba rice, Because the ingredients in each Laba porridge are rich and rich, they are all different, you have a variety of vitamins, Beijing Laba porridge, which contains red dates, black rice, fragrant rice, as well as millet, corn, each ingredient is particularly rich. <

There are also raisins, so when it comes to Laba porridge now, the ingredients have become simpler, and Tianjin Laba porridge Although the distance between Tianjin and Beijing is not very far, so the Laba porridge in their two places is still relatively similar in some ingredients, and there are some particularities, and the ingredients are also relatively similar, plus some lotus seeds, as well as longan meat, mung beans, the taste will become better, and then the boss of Gansu said that Gansu's Laba porridge is to use some grains Cook it with some vegetables, and then when you get to the big city, you put some rice, diced meat, or beans, walnuts, sugar, and so on. <

It can be said that the current way of eating is particularly special, and the taste is also a lot, in fact, the ingredients of Laba porridge in each place are not the same as the width of the round, but in fact, they are all the same, and the taste they make is almost the same, so it is because of some regional differences, many things are different, Laba porridge can be said to be more nutritious, with spleen, qi, calming the nerves and nourishing blood, effect, here some folk for the folk is given some more magical functions, Therefore, people can drink Laba porridge to pray for a good harvest in the coming year, or the seeds will be better. <>