How to fill in the hygiene room disinfection record form?

The disinfection time is 7:00 a.m., and twice a day is generally required before and after school. Time is in your own hands.

Disinfection object: classroom floor, tables and stools, indoor air, etc. (if you want to choose air) Disinfectant name Dosage: 84 Disinfectant dosage 500mg l Disinfection method: Spraying (air disinfection) If the object in front of you has a table and stool, it is generally wiped.

The executive is usually the class teacher.

The remarks can not be filled, if you want to fill in, you can fill in such as "twice a day, or close the doors and windows during disinfection, open the windows for ventilation after half an hour, etc."

The content is time, and whether or not to disinfect is these two things.

Disinfection objects: including operating tables, scissors, tweezers, cotton ball cylinders, etc., disinfectant name: 84 liquid, glutaraldehyde, etc., disinfection dose:

84 liquid is generally 250 500mg l, and I don't remember much about the disinfection method: there are soaking, high temperature and high pressure, ultraviolet irradiation, etc.

How to fill out the terminal disinfection record:

1. Details of the disinfection process

Record the assignment of the disinfection work to the entrusting unit, the disinfection location and time, and the name of the infectious disease.

Disinfection site environmental information

Record the ambient temperature of the disinfection site, the air surface disinfection area, volume or the number of objects.

3. Disinfection products and equipment

Disinfectant Instrument Name: Fill in according to the disinfectant and instrument actually used. Such as: 84 disinfectant, hydrogen peroxide disinfectant, etc. Fill in the type and quantity of sterilization equipment in detail.

Main active ingredient bactericidal factor and content (strength): For example, the main ingredient of 84 disinfectant is sodium hypochlorite, and fill in the concentration of the original solution.

Expiration date: Please fill in the expiration date of the stock solution.

4. Disinfection operation

Preparation method: The preparation of most disinfectants is relatively simple, diluted in proportion, if you need to activate, please indicate.

Simple description of disinfection procedures: According to the disinfection plan, the air and the surface are briefly described.

Hand sanitizer used by disinfection personnel (date of opening the bottle): Fill in the name of the hand disinfectant, dosage form and date of opening the bottle.

1. List records, the content should include: serial number, date, name of tableware, number of tableware, disinfection method (disinfection cabinet or chemical disinfectant, etc.), disinfection temperature or disinfectant concentration, disinfection time, operator, remarks and other items.

2. According to the year, month and day, the disinfection time of each meal, who is the operator, who is the person in charge, and who is the acceptor.

3. There are generally several contents in the record: disinfection time, disinfection items, disinfection time, disinfection personnel, equipment status, etc.

For example: Date: (Example).

Disinfection method: ultraviolet disinfection (disinfection cabinet).

Items: plates, spoons, etc.

Just write it according to the format!

Disinfection of infectious diseases is the use of physical or chemical methods to eliminate pathogens that stay on different vectors, so as to cut off the transmission route and prevent and control the occurrence of infection. Its purpose:

1) Prevent the spread of pathogens into society and cause epidemics.

2) Prevent patients from being infected by other pathogens, complications and cross-infection.

3) At the same time, it also protects healthcare workers from infection.

Disinfection measures alone are not enough to achieve these goals. Necessary isolation measures and aseptic procedures at work must be carried out at the same time to achieve the effectiveness of infection control.

The effect of disinfection on infectious diseases caused by different transmission mechanisms is different. Gastrointestinal tract infectious diseases, pathogens are excreted with excrement or vomit, and the scope of contamination is relatively limited.

In respiratory infectious diseases, pathogens are excreted with breathing, coughing, and sneezing, and then spread through droplets and dust, and the scope of contamination is not accurate, and disinfection is difficult. Spatial isolation must be applied at the same time to interrupt the infection. For insect-borne infectious diseases, methods such as insecticide and rodent eradication are adopted.

Hygiene and epidemic prevention requirements.

Different conditions have different transmission opportunities and different requirements for epidemic prevention. When infectious diseases are prevalent, in epidemic areas with serious onset, drugs and devices with good efficacy should be used intensively. In peripheral areas where there is less disease, simple disinfection methods can be used.

Infectious disease hospitals or wards, where patients are concentrated, the pollution is serious, and the amount of disinfection is large, fixed equipment and efficient measures should be adopted.

Drinking water should be boiled on the basis of purification, and chlorine disinfection can be done after purification of domestic water. For respiratory tract infections, space isolation, ventilation and reasonable wearing of masks should be emphasized, and for gastrointestinal diseases, utensils, feces, vomit disinfection and hand washing after contact should be emphasized. Attention should be paid to the differential treatment of disinfection of different diseases.

Patients with viral hepatitis should be disinfected with strong chlorine-containing disinfectants or chlorine agents, and should not be treated with general disinfectants such as quaternary amine salts and lysus.

Attention should also be paid to the factors affecting disinfection, such as the disinfection dose (including the intensity and duration of disinfection), the degree of contamination of the disinfectant, the temperature, humidity and pH of the disinfection, the relevant chemical antagonists, the penetration and surface tension of the disinfectant, etc.

The "date" is the date of the disinfection operation, which is generally the date on which the disinfection record is filled, such as today.

"Disinfection site", that is, the place where disinfection is carried out, generally refers to public places in the college, mainly classrooms, dormitories, canteens, auditoriums, supermarkets, etc.

"Disinfected items" refers to the specific object to be treated. Disinfection items should be different in different venues. For example, in classrooms, disinfection items should be desks, chairs, and indoor air. In the cafeteria, the disinfection items should be common dining utensils, dining tables, and indoor air.

Disinfection methods", generally speaking, the disinfection methods adopted for different items in different places are different. For indoor air, ultraviolet radiation or chemical disinfectants (peracetic acid, hydrogen peroxide, 84 disinfectant, etc.) are generally sprayed; For various surfaces (desktops, walls, floors, etc.), chemical disinfectants (84 disinfectant, peracetic acid, etc.) are generally used to wipe or spray; For dining utensils, thermal disinfection (in the college, it should be the use of tableware disinfection cabinets) ......

"Disinfectant preparation time" refers to the time of preparing disinfectant, which should generally be accurate to the time of the hour. Because after the disinfectant is prepared, it should be used immediately and cannot be left for too long, otherwise the active ingredient of the disinfectant will be reduced and the disinfection effect will be affected.

Name and concentration of disinfectant", according to the operating instructions on the disinfectant label and record it truthfully.

"Disinfection action time", i.e. the time elapsed from the start of disinfection to the end of disinfection. In general, the action time of the disinfectant should be about 30 minutes.

Signature of the disinfection operator" and "signature of the supervisor", as an operator and supervisor, signature is a very important link.

Good luck with the disinfection!

Ultraviolet disinfection lamp bar should be.

Okay. Good evening kiss <>

Fill in the method of disinfection, such as hot water disinfection, steam disinfection, etc. 4. Amount of disinfectant: fill in the amount of disinfectant, such as disinfectant concentration, dose, use time, etc. 5. Disinfectant: Fill in the name of the disinfectant 6. Supervisor:

Fill in the name of the person supervising the disinfection work7, Beilu Lu Note: Fill in other situations in the disinfection process, such as the use of disinfectants, disinfection results, etc<>

Is there a **. Expand the lack of brief information; (1) Physical disinfection. Including steam, boiling, infrared and other thermal disinfection methods.

1. Keep boiling and steam sterilization at 100 for more than 10 minutes. 2. Infrared disinfection generally controls the temperature of 120 and keeps it for more than 10 minutes. 3. The general water temperature of dishwasher disinfection is 85, and the rinsing and disinfection is more than 40 seconds.

2) Chemical disinfection of the ears. It is mainly a variety of chlorine-containing disinfectants. 1. The concentration should contain more than 250mg of available chlorine (also known as 250ppm), and all the tableware should be soaked in the liquid for more than 5 minutes.

2. After chemical disinfection, the tableware should be washed with clean water to remove the disinfectant residue on the surface.

Is there a **.

First create a new **, then adjust the required format and title, enter the header content, time, disinfection operation area, disinfection supplies, operator, start time, end time, supervisor and other content, and then print it out. Let's continue reading about how to fill in the disinfection record form.

1. Fill in the disinfection utensils, containers used, disinfection countertops or refrigerators, storage racks and other items.

2. The start time, end time, location, operator, supervisor, disinfection utensils, etc. in ** should be written clearly.

3. If there are specific requirements for the disinfection record form of the place, it may be necessary to disinfect and update the record sheet in time every day.

4. The place disinfection form should be filled in according to the actual situation, and when necessary, the place disinfection record form should also be publicized.

Create a new Excel sheetFill in the first lineHeaderFill in the second line: date, disinfection items, disinfection site, start time of disinfection, end time of disinfection, signature of the executor, signature and remarks of the inspector, and date, detailed steps:

1. Create a new excel worksheet, as shown in the following figure:

3. Fill in the first line of the form header, and the following picture is disinfected with ultraviolet light in the kindergarten.

Record as an example. <>

3. Fill in the second line with "date, disinfection items, disinfection venue (classroom, activity room, art room, etc.), start time of disinfection, end time of disinfection, signature of the executor, signature of the inspector and remarks", as shown in the figure below

4. Fill in the date, as shown in the figure below

5. Select all the contents filled in and click the border as shown in the following figure

6. After the content is filled in, adjust the size of the font, center the formatted cell, and adjust evenly to fill in the appropriate color, as shown in the following figure