What are the six nos when the surface of the equipment is cleaned?

1.Objective. In order to do a good job in the on-site management of compressors in the production area.

One of the important contents of the work is the environmental management of the equipment, so that the "ground" and "things" are clean and clear, and the "people" are beautified. To achieve the following:

The necessary management measures for equipment hygiene can effectively ensure the safety of people and equipment.

There is no lubricant and no leakage of gas and liquid around the equipment, so that the environment is protected and accidents can be avoided.

Eliminate all kinds of running and dripping of equipment, clean appearance and periphery, see the true color of the equipment, and have no dead ends in hygiene; There is no dust, no water and no oil on the equipment.

The neat and orderly arrangement of maintenance tools enables the most effective application of materials, parts and tools and other items to improve work efficiency.

2.**Equipment.

Hygienic standards for moving equipment.

There is no dust, no rust and no grease on the surface of the equipment body and auxiliary equipment, and the true color of the equipment can be seen. The surrounding pipe network is free of rust, and the pipes are painted by category and can be clearly distinguished.

Supporting the platform around the thin oil station, no ash and no debris.

Supporting instrument, level gauge.

The water mirror window can be clearly observed and read.

The foundation trench of the equipment is clean, free of oil sludge and stagnant water.

The box cover, the free end of the motor, the load end, the tank body of the crank motor, the sight mirror and other parts that are prone to micro-leakage, and the surface oil stain is wiped in time when leakage is found.

No oil stains, no hanging objects. There is no running, running, dripping and leaking.

The outside of the toolbox should be kept tidy, and the inside should be neatly stacked and stored in partitions. Spare parts and tools are well lubricated, and the objects are in their true colors.

3.Static devices.

Hygienic standards for static equipment.

There is no dust, no rust and no oil scale on the surface of the dynamic and static equipment body and auxiliary equipment, and the natural color of the equipment can be seen.

All kinds of instruments, rulers, level gauges, and windows can be clearly observed and read.

The foundation trench of the equipment is clean, free of oil sludge and stagnant water.

The pipe network around the equipment is free of rust, and the pipes are clearly visible by category. No oil stains, no hanging objects.

The dynamic and static equipment is well lubricated, and there is no running, rising, dripping and leaking.

Spare parts. Fixed positioning, the outside of the toolbox is neat, the inside of the toolbox is neatly stacked, partitioned storage, spare parts and tools are maintained, the lubrication is good, and the object is in its true color.

4.Equipment cleaning method and frequency.

During the process, the visible garbage around the equipment is picked up to keep the ground clean and tidy.

Cleaning is carried out around the trenches around the foundation.

Perform a comprehensive weekly cleaning of the compressor surface, auxiliary pipes, gas tank surfaces, and oil benches of thin oil stations. Ensure that there is no obvious dust accumulation and no grease on the surface.

Check and clean the circulating water sight glasses (flush the cylinder jacket according to the actual situation, etc.) and oil pool sight glasses. Check the condition of the oil filter and replace or clean it according to the actual situation.

The area of responsibility is monthly for units and special equipment.

Wipe the surface of the surrounding instrument and sight glass to ensure that there is no floating ash affecting the reading.

The basic principles of equipment cleaning Cleaning is the first process in equipment repair, and it is also an extremely important job. The quality of cleaning has a great impact on the quality of equipment repair, and different cleaning methods are accompanied by other effects. All cleaning methods should meet the following basic principles.

1.Cleaning oil sludge and preventing pollution of the environment 2Ensure that all parts are cleaned 3

Prevent corrosion of parts 4Ensure safe operation 5Evaluation of economic benefits 2. Equipment cleaning method 1. High-pressure water jet cleaning technology High-pressure water jet cleaning has the advantages of strong adaptability, high speed, low cost, and no pollution to the environment.

The working medium for high-pressure water jet cleaning is clean water. The principle of cleaning is: use a high-pressure pump to pump out 20 70MPa high-pressure clean water, high-pressure water reaches the nozzle through the high-pressure manifold, and the nozzle converts the high-pressure and low-flow water flow into a low-pressure and high-flow jet, and the forward or tangential impact is cleaned oil drilling equipment.

It is used to remove organic oils such as animal and vegetable oils, and the all-round emulsifier has the world's first ability to remove organic oil. 2. Used to remove lubricating oil, mechanical oil, mineral oil, clutch oil, gear oil, brake oil, engine oil, ink, release oil, compressor oil, refrigeration oil, vacuum pump oil, internal combustion engine oil (1: diesel engine oil.

2: Gasoline engine oil. 3：

Marine oil), bearing oil, guide oil, hydraulic oil, hydraulic transmission oil, metal processing oil, electrical insulating oil, power tool oil, heat conduction oil, anti-rust oil, oil for special occasions, turbine oil, quenching oil, fuel oil, oil for other occasions and other organic oils are selected as inorganic oil emulsifiers, which are the first non-toxic + environmentally friendly + efficient emulsifiers in China. 3. Nano degreasing emulsifier is selected for the mixing of organic oil removal and inorganic oil, and the nano degreasing emulsifier takes into account the removal ability of organic oil and inorganic oil.

Standardize the cleaning standards in different areas of the production workshop, and clarify the cleaning standards, inspection standards, cleaning frequency, inspection frequency, etc. In order to ensure that the internal hygiene of the production workshop is kept clean at all times, so as to ensure that the product quality is not problematic.

2. Scope of application.

Suitable for all areas of the rice and rice noodle workshop. Specifically, it includes: feeding room, auxiliary material warehouse, rice production workshop, rice packaging workshop, air shower room, rice flour production workshop, rice flour packaging workshop, finished product warehouse, packaging material warehouse and other working areas.

3. Cleaning area division.

1. Quasi-clean work area.

The quasi-clean operation area includes: feeding room, auxiliary material warehouse, finished product warehouse, and packaging material warehouse.

2 Clean the work area.

The cleaning operation area includes: rice production workshop, rice packaging workshop, air shower room, rice noodle production workshop, rice noodle packaging workshop.

Fourth, the cleanliness standard.

1.Quasi-clean work area cleanliness standards.

Cleaning range. The cleaning scope includes the cleaning of fixed facilities such as floors, corners, guardrails, stair handrails, walls, doors, windows and non-fixed facilities such as fire extinguishers, fly killers and work tools in all areas of the quasi-clean operation area.

Clean utensils. It can be cleaned with a broom, dry mop, brush, dry rag, etc. Be careful to make sure that the cleaning utensils do not get wet and are completely dry.

Cleanliness standards. There should be no visible dirt and dust on the surface. The area must be kept dry and clean, no stagnant water, keep it clean at all times, and deal with unclean areas in time.

Frequency of cleaning. Cleaning is carried out once after the end of each shift to ensure that the cleaning quality meets the standard.

2.Clean the work area.

Cleaning range. It includes cleaning fixed facilities such as ground, corners, guardrails, stair handrails, walls, doors, windows, equipment platforms, aerial line boxes, and fixed connections between various equipment and facilities and the ground in all areas of the operation area, as well as non-fixed facilities such as fire extinguishers, fly killers, and handwashing stations.

Clean utensils. It can be cleaned with a broom, mop cloth, brush, rag, vacuum cleaner, etc.

Cleanliness standards. There can be no dirt, dust, dust, etc. on the surface, take dry treatment method, the ground and wall can be wiped and cleaned with clean and dry dry mop and dry rag, and the equipment connection and wire box equipment platform and other places that are not easy to wipe can be vacuumed with a vacuum cleaner, and then use a dry rag to treat the surface after vacuuming.

Frequency of cleaning. Thorough cleaning is carried out after each shift to ensure that the cleaning quality is up to standard. At the same time, in the production process, always monitor the sanitation situation of each area, if there is not enough cleaning to deal with it in time, only the vacuum cleaner can be used in the production for dust removal operation, and at the end of the production can you use mop rags and other treatments.