How to make fried meat with seafood and mushrooms is simple

Seafood mushroom fried meat is very simple, also very delicious, seafood mushroom is a kind of ingredient in the seafood, with seafood mushrooms to make food may obtain a very good effect and nutrients, the selection of meat can also be selected according to its own taste, first boil the pot boiling water, the washed seafood mushrooms on the pot to copy the mushroom and taste away, boiling can be made. Put the copied seafood mushrooms out, cut the meat, onion and garlic and set aside. After the pot is heated, pour in the appropriate cooking oil, after the water temperature rises, put the cut raw pork into the pot and stir-fry, and when the raw pork is 8 minutes cooked, put the cut ginger and garlic into the pot for stir-frying.

Pour in the appropriate thirteen spices and stir-fry until fragrant. Pour in the appropriate soy sauce fryer. At this time, pour the copied seafood mushrooms into the pot and stir-fry.

When it is cooked, sprinkle the appropriate salt into the pan, and finally put the chopped garlic into the pan to stir-fry until fragrant, and turn off the heat and serve. A delicious seafood mushroom is done! Hope it helps!

1.Soak the seafood mushrooms in water, clean them, remove the roots, cut them into small pieces, and set aside.

2.Clean the lean meat, cut it into slices, prepare a small bowl, pour in a small amount of dark soy sauce, sprinkle with an appropriate amount of starch, grasp and pinch evenly, and marinate for 15 minutes.

3.Cut the garlic into minced garlic and the ginger into shredded ginger and set aside.

4.Prepare a small bowl, pour in 2 light soy sauce, 1 tablespoon of oil, 1 tablespoon of chicken essence, a little salt, mix into a sauce, and set aside.

5.**, pour an appropriate amount of cooking oil into the pot and boil until it is hot. Pour the marinated lean meat into the pan, stir-fry quickly until it changes color, turn off the heat, then remove and leave the oil in the pan.

Ingredients: seafood mushrooms, double meat (bacon and fresh pork), salt, wine, corn starch.

Method. 1. Wash and cut the seafood mushrooms and set aside.

2. Wash and slice the pork and marinate it with salt, wine and cornstarch.

3. Fly the seafood mushrooms into the water first, then put the oil in the wok and stir-fry the bacon until fragrant, pour in the seafood mushrooms and fry them, put the water and cover them to cook, put salt to taste and set aside.

4. Put an appropriate amount of oil in the pot again, then pour the boiled seafood mushrooms into the pork after it is cooked, stir-fry evenly, and then thicken it.

5. You can decorate the inside of the plate with strawberries, and the fresh seafood mushrooms are tender and smooth, and the taste is a bit like seafood.

Stir-fried double meat with seafood mushrooms is a very delicious home-cooked dish, rich in nutrition, and suitable for many people, often eating seafood mushrooms can have the effect of cough and phlegm, causing the extract to have obvious antitussive, thinning phlegm effect; Moreover, it contains crude fiber, semi-crude fiber and lignin that are difficult for the human body to digest, which can maintain the balance of water in the intestines, and can also absorb the remaining cholesterol and sugar, and excrete them from the body, which is very beneficial to the prevention of constipation, intestinal cancer, arteriosclerosis, diabetes, etc.; Therefore, it is a very nutritious type of vegetable, so if you like to eat mushrooms, you may want to choose to eat this kind of ingredient often.

Ingredients: 250 grams of seafood mushrooms, 200 grams of pork.

Excipients: 1 tablespoon of cooking wine, 2 tablespoons of Knorr chicken powder, 2 slices of ginger, 1 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 green onion, 3 cloves of garlic, 2 chili peppers, 1 4 tablespoons of Sichuan peppercorns, 1 tablespoon of oyster sauce, 1 5 tablespoons of sesame oil.

1.Prepare the ingredients.

2.First of all, the cut pork is marinated in cooking wine, chicken powder, etc.

3.Then heat the oil in the pan, add the ginger slices and stir-fry the meat.

4.Then add vinegar, light soy sauce, green onion, ginger, garlic, chili pepper and stir-fry.

5.Then add the seafood mushrooms and stir-fry.

6.Then add the oyster sauce and salt.

7.Finally, add chicken powder and sesame oil, and it is done.

8.The finished product is shown below.

Here's how:1. Boil half a pot of boiling water, copy the washed seafood mushrooms on the pot, fry the mushrooms and smell, and it can be made after boiling.

2. Make the copied seafood mushrooms, cut the meat, green onions, ginger and garlic and set aside.

3. After the pot is preheated, pour in an appropriate amount of salad oil, stir-fry the chopped pork in the pot after the oil temperature rises, and stir-fry the chopped green onion and ginger in the pot when the pork is 8 minutes cooked.

4. Pour in an appropriate amount of thirteen spices and stir-fry until fragrant.

5 in a fryer pour an appropriate amount of soy sauce.

6. At this time, pour the copied seafood mushrooms into the pot and stir-fry.

7. When the fry is almost cooked, sprinkle in an appropriate amount of refined salt and put it in the pan.

8 out of the pan.

Ingredients: 200 grams of seafood mushrooms, 80 grams of pork (lean), half a carrot, half a green pepper.

Excipients: 1 tablespoon of peanut oil, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, half a tablespoon of salt.

1. Prepare all the ingredients, cut the pork into thin strips, and marinate it with starch and light soy sauce.

2. Wash the seafood mushrooms with water and tear them into fine strips.

3. Blanch seafood mushrooms in boiling water.

4. Put an appropriate amount of peanut oil in a hot pan and stir-fry with shredded pork.

5. After the shredded meat is stir-fried until fragrant and changes color, add the seafood mushrooms and stir-fry.

6. Add shredded carrots and green peppers (you can choose to add them according to your personal taste).

7. Add an appropriate amount of salt and stir-fry evenly.

8. Finally, add an appropriate amount of monosodium glutamate and it can be taken out of the pot.

9. The meal can be opened after serving the plate.

<> "Stir-fried meat with seafood mushrooms.

Ingredients: seafood mushrooms, lean meat, green onions.

Method: 1. Slice the lean meat, 1 tablespoon of light soy sauce, 1 tablespoon of oil, and 1 tablespoon of starch and mix evenly for later use.

2. Wash the seafood mushrooms and cut off the blanching water for two minutes, the marinated meat slices are smooth and cooked under the heat of the oil, add the seafood mushrooms and stir-fry evenly, season with a little salt, add the green onions, and stir-fry evenly.

How to stir-fry shredded pork with seafood mushrooms.

1.Wash the seafood mushrooms and set aside, and cut the bell pepper and coriander into shreds for later use. Add soy sauce and starch to shredded meat and set aside.

2.Blanch the seafood mushrooms and set aside, <>

3.Put oil in a pan and add shredded meat when the oil is hot.

4.Then add the seafood mushrooms and bell peppers and <>

5.Add a little soy sauce, salt, monosodium glutamate to taste, and finally add coriander.

Seafood mushroom is a type of edible mushroom that tastes very delicious and has a faint seafood flavor. Seafood mushrooms are also called crab mushrooms in life, and the nutritional value of this mushroom is very high, which has great benefits for people's health. There are many ways to eat seafood mushrooms in life, and you should also understand the taboos of seafood mushrooms when making seafood mushrooms.

So how do seafood mushrooms make them delicious? Learn more.

1.Stir-fried seafood mushrooms with meat.

First boil half a pot of boiling water, copy the washed seafood mushrooms on the pot to fry the mushrooms and smell, and it can be made after boiling. Prepare the copied seafood mushrooms, cut the meat, green onions, ginger and garlic and set aside. After the pot is preheated, pour in an appropriate amount of salad oil, after the oil temperature rises, the cut pork will be stir-fried in the pot, and the chopped green onion and ginger will be stir-fried when the pork is 8 minutes cooked.

Pour in an appropriate amount of thirteen spices and stir-fry until fragrant. In the fryer pour an appropriate amount of soy sauce. At this time, pour the copied seafood mushrooms into the pot and stir-fry.

When it is almost cooked, sprinkle in an appropriate amount of fine salt and put it in the pan. Finally, put the chopped garlic slices in the pot and stir-fry until fragrant, turn off the heat and serve.

2.Bell pepper seafood mushrooms.

Bring the water to a boil in a pot, soak and wash the seafood mushrooms, put in blanched water, remove them after one minute, rinse with water and drain. Remove the stems and seeds of the bell peppers, cut them into strips, cut the seafood mushrooms into sections, heat the pot and put cooking oil, the oil is slightly hot, pour in the bell peppers and stir-fry for one minute. Pour in the seafood mushrooms and stir-fry for a while, drip in the American-grade fresh soy sauce, add a little chicken essence and stir-fry evenly.

3.Stir-fried chicken sausage with seafood mushrooms.

Wash the chicken intestines with salt, rinse them with water, marinate them with salt and wine for a while, put them in the pot and cut them into sections and set aside. Wash the seafood mushrooms and cut them into sections. Remove the leaves of the cabbage and wash the middle part.

Fly the seafood mushrooms and choy sum separately. Then add oil and garlic in the wok and stir-fry until fragrant, then add seafood mushrooms and cabbage sum and stir-fry for a while. Sprinkle a little water, cover and bake for a while, add salt to taste and serve.

Then stir-fry the oil, ginger and garlic in the wok and stir-fry the chicken intestines, and pour in the fried seafood mushrooms and cabbage sum after splashing the wine.

The home-cooked recipe for stir-frying seafood mushrooms is as follows:Ingredients: 1 box of seafood mushrooms, 1 green pepper, 1 carrot.

Excipients: the amount of oil, the amount of salt, the appropriate amount of salt, the appropriate amount of five-spice powder, the appropriate amount of green onion, and the appropriate amount of soy sauce.

1. Prepare all the materials.

2. Soak the seafood mushrooms in lightly salted water and wash and blanch.

3. Peel and slice the carrots, wash and slice the green peppers, and cut the blanched seafood mushrooms into sections.

4. Add an appropriate amount of oil to the wok, stir-fry the chives and five-spice powder, add the Hu Rantan radish and stir-fry.

5. Add green peppers and seafood mushrooms and stir-fry.

6. Add salt and a little soy sauce to taste.