Where lemons come from, where lemons are best produced

Lemon is the fruit of the lemon or lemon of the Rutaceae plant. Because of its extremely sour taste, pregnant women with liver deficiency like to eat the most, so it is called Yimu fruit or Yimu and child. Lemons are rich in citric acid, which is known as the "citric acid storehouse".

Its fruit is juicy and crisp, with a strong aromatic aroma. Because of its acidic taste, it can only be used as a fine seasoning for beverages, dishes, cosmetics and medicines.

The origin of lemons is said to be in southwestern China and northern Myanmar. Lemons were cultivated later in China. The number of cultivation in China is small, distributed in the provinces (autonomous regions) south of the Yangtze River, and the cultivation is the most in Sichuan.

Anyue County, Ziyang City, Sichuan Province is the hometown of lemons and the only lemon commodity production base county in the country. At present, Anyue's lemon planting scale and fresh fruit output account for more than 70% of the country, and form a unique lemon industry, has developed more than 10 series and more than 20 varieties of Anyue lemon oil, lemon pectin, lemon vinegar, lemon tea, etc., and the products have been exported to more than 10 countries and regions. Guangdong, Taiwan, Fujian, Guangxi and other provinces (autonomous regions) have a small amount of cultivation.

According to the history of letters, China is the first to have a record of lemons. Unfortunately, the Chinese hardly eat it, and probably don't grow it much. Until now, we thought lemons were foreign, and we always thought of green lime as lemons.

I don't know what the yellow skin is. First, lemons originate in the eastern region of the southern foothills of the Himalayas in western India, and are now mostly used as a seasoning for making black tea or cooking fish. In the early days, the lemon tree was not popular as an ornamental tree because of its thorns, but because of its unique aroma, it was occasionally favored by Western Europeans and spread to the world through Italy.

At the time of Columbus's voyage across the sea, lemons were the main spice imported from the West from the East, and although they had a pleasant fragrance, it was also pointed out that lemons were one of the most tasteless fruits, and that they were more astringent, fishy, and less sugary than oranges, which were the best substitutes for lemons.

At present, the main producing countries are China, Italy, Greece, Spain, southern European countries and the United States. The United States and Italy are famous producers of lemons, while France is the country that consumes the most lemons in the world. This paragraph does not mention the largest lemon producing area in China, Anyue County, Ziyang City, Sichuan Province.

Known as "China's lemon capital", the output accounts for 80% of the country, in 2000 by the then vice chairman of the National Committee of the Chinese People's Political Consultative Conference Yang Rudai personally awarded the "Chinese lemon hometown plaque", now preserved the county.

The best place to grow lemons:

1. Anyue lemon.

Basically, as long as you buy lemons on the online platform, many brands will display the words Anyue lemon, Anyue County lemon production accounts for more than 70% of China's total output, and it is also the only lemon production base county in China, which is named "China's lemon hometown".

2. British white lemon.

Daying County, Suining City, Sichuan Province, the fruit is oval, medium large, thin skin, and the oil cells are small, flat or slightly concave.

3. Ruili lemon.

Ruili lemon can bloom and bear fruit in all seasons, and fresh fruits are on the market in all seasons. The lemons produced are large, the oil cells are small, the juice is more, the storage and transportation are resistant, and the content of citric acid, aromatic oil, vitamin C and fruit acid is high.

4. Liannan seedless lemon.

It is a special product of Liannan Yao Autonomous County in Guangdong Province and a national geographical indication product of China. Liannan seedless lemon hangs fruit all year round, the color is orange-yellow, fresh and clean, and the aroma is rich.

5. Dehong lemon.

Dehong Prefecture in Yunnan Province is one of the most suitable areas for lemon planting in the world, and the lemon planting area of Mengxiu and Huyu has reached more than 40,000 acres.

6. Riverside white lemon.

Suining City, Sichuan Province, Daying County, Hebian Town, the famous specialty, the original name of Tahiti lemon, originated in the United States, introduced in 1995 to Daying County Hebian Town, is a unique new lemon variety in China, enjoy the "king of fruits", "edible good" title.

Lime is the best in Taiwan. The production area of lime is mainly in the south of China, and the specific provinces are Sichuan, Yunnan, Guangdong, Guangxi, and Anyue in Sichuan is the main production area of lime. How to pick limes 1

Smell fresh lime and smell a faint lemon fragrance. However, the limes sold in supermarkets have been waxed, and if you want to smell them, you have to rub the wax off first. 2.

Look at the color of the skin: The fresh lime has a light yellow skin and a translucent color, which makes it look fuller. Supermarkets generally place lights on the fruits, and the fruits shine on them, which looks beautiful. It is best to hold the lemon in your hand and look at it under the actual light.

It is better to choose a more natural shape for lemons, and don't choose the deformed ones. 3.Pinch it We can gently pinch it with our hands when picking limes, which are neither hard nor soft are just ripe limes, and those that are too hard are not ripe, and 4

Look at the fruit stalk of fresh lime, the fruit stalk of which is green. If it's too soft, it's ripe. You can choose according to your actual needs.

Lao Pu chose to choose lemon lemon from Anyue County, Sichuan, which is located in a basin with high forest coverage, abundant rain and sufficient oxygen content. As the hometown of lemons in China, the quality of lemons in Anyue County is still very good! Integrity next season, Lao Wang Pu suggested that you can drink some lemonade, a very good way to maintain health, the nutrition of lemon water is still very high, can not eat too sour friends can add more water to mix it.

I see that many of the lemons sold in ** are produced in Sichuan, as well as Guangxi, so is it the best lemon in Sichuan and Guangxi? I don't know that.

If you have a pure taste, it is still a lemon from Guangdong, which is more pure and delicious.

Lemons are native to Malaysia, the United States, Italy, France, and other regions.

Nowadays in Taiwan, Fujian, Guangdong, Guangxi and other places in our country are produced, lemons like a warm growth environment, suitable for cultivation in warm areas with warm winter and cool summer, and the temperature of the lemon growth environment should be controlled between 15 and 20 degrees when breeding.

Lemon is a dicot class of Rutaceae citrus plants, lemon is also known as lemon fruit, lemon, mother fruit, etc., small tree, branches less thorny or nearly thornless, young leaves and flower buds dark purple-red, leaves thick papery, ovate or oval, single flower axillary or few flower clusters, fruit oval or ovate, thick peel, usually rough, lemon yellow.

Strip propagation and tissue culture of lemons:

Lemon strip propagation mainly uses high-pressure propagation, in May to June to select vigorous growth, no disease and insect damage of the branch as the breeding mother branch, in the high-pressure part, remove the leaves, with a knife ring peel 4 to 6 cm, peel off the cortex, but can not hurt the xylem, and then use a length of about 12 cm, width of about 10 cm of plastic film.

2 cm away from the lower part of the peeling skin, the film is tied firmly with a thread to form a cylindrical shape, the loose and fertile garden soil is filled into the cylinder, and the fist-sized mud mass is formed after filling, and then the upper end can be firmly tied, the leaves are light green after high pressure, and white tender roots grow in the plastic bag, and gradually spread all around, indicating that the high pressure is successful.

From September to October, cut off the branches at the bottom of the plastic bag, gently remove the plastic film, be careful not to break the mud, plant them in pots, water them thoroughly, put them in the shade to slow down the seedlings, and after 10 to 15 days, gradually increase the light, and soon new leaves will grow.

Cut the sterilized shoot tip to make it 5 to 8 mm long, and then maintain polarity inoculation onto callus induction medium, after 3 to 4 weeks of culture, the explant begins to form callus, at which point it can be cut and transferred to the bud induction medium, and after several weeks of culture, the bud cluster can be formed, which can be cut and transferred to the root induction medium.

After 3 to 4 weeks of cultivation, regenerative plants with roots are formed, at a temperature of 24 to 26 degrees Celsius, with 8 to 12 hours of light per day.

Hello! The origin of lemons is Southeast Asia. Lemons are produced south of the Yangtze River in China, originating in Southeast Asia, mainly in the United States, Italy, Spain and Greece.

Because of its extremely sour taste, lemon is the most popular food for pregnant women, so it is called Yimu fruit or Yimu and child. Lemons are rich in citric acid, so they are known as the "citric acid storehouse". Its fruit is juicy and crisp, with a strong aromatic aroma.

Because of its sour taste, it can only be used as a high-quality seasoning for beverages, dishes, cosmetics and medicines. In addition, lemon is rich in vitamin C, which can dissolve phlegm and relieve cough, and strengthen the stomach. Used for symptoms such as bronchitis, whooping cough, loss of appetite, vitamin deficiencies, heat stroke, polydipsia, etc., it is the nemesis of scurvy.