The practice of pumpkin seedlings, how to make pumpkin seedlings delicious

Stir-fry pumpkin seedlings, don't blanch them in the pot, add one more step before frying, the pumpkin seedlings are crisp and tender, and delicious.

In spring, the green trees sprout buds, and the grass sprouts green heads. In this season, pumpkin seedlings are at their most tender and especially delicious. Generally, we can eat crisp and tender pumpkin seedlings in the restaurant, there are few pumpkin seedlings to buy in the market, even if you have to buy, I believe that many people will not fry, some people think that pumpkin seedlings are difficult to fry, so they will blanch directly in the pot, once blanched, the umami of pumpkin seedlings is gone.

Some people fry directly in the pot, and the fried ones either turn yellow or soft, and the pumpkin seedlings that come out of this way especially affect the taste. Waste all the good pumpkin seedlings. So how do you fry crispy pumpkin seedlings?

There must be tricks! Suggestion: Stir-fry pumpkin seedlings, don't blanch them in the pot, do one more step before stir-frying, the pumpkin seedlings are crispy and tender, super delicious!

Stir-fried pumpkin seedlings] Prepare ingredients]: a handful of pumpkin seedlings, 5 dried chili peppers or millet spicy, 6 garlic cloves, 100 grams of fatty pork, and an appropriate amount of salt.

Steps]

1. Remove the old leaves and stems of pumpkin seedlings.

2. Tear off the skin on the pumpkin stem, and in the process of tearing, we separate the stem from the leaf.

3. Wash the fatty pork and cut it into pieces for later use. Wash the garlic, pat it flat and chop it into garlic rice. Millet Spicy Wash the dried chili peppers and cut them into small pieces for later use.

4. Pour a little peanut oil into the pot, add the fat pork, and fry the fat pork out of the oil. This is the fried pumpkin seedlings do not go directly to the pot to blanch, do one more step before frying, this step is to fry lard. Only pumpkin seedlings fried in fresh lard are full of fragrance?

And add lard to stir-fry, especially tender green, green, refreshing and tender, especially delicious! Because pumpkin seedlings absorb more oil, we should prepare enough lard. After the lard is fried, the oil temperature rises to 6 and the garlic and dried chili peppers are added to stir-fry until fragrant, then the pumpkin stalks are added, and then the pumpkin seedlings are added after frying until soft.

5. Add an appropriate amount of salt and stir-fry evenly. Because it is a fresh pumpkin seedling, we don't need to put too many ingredients, just lard and salt, pepper, garlic. Stir-fry only the pumpkin seedlings have become soft, and they will be served immediately. A crispy green stir-fried pumpkin sprout is ready.

Tip: Don't blanch pumpkin seedlings in the pot, do one more step before frying, that is, fry lard. Try as much lard as possible, so that the fried pumpkin seedlings can maintain the tender green color, the pumpkin seedlings with lard are also particularly fragrant, friends who like to eat pumpkin seedlings may wish to try, it is really very fragrant!

Here's how:Ingredients: 150g pumpkin sprouts, 1 preserved egg, 200g pork, 2g salt.

1. Clean the pork and chop it into a meat puree, as shown in the figure below.

2. Cut the preserved eggs into small pieces, as shown in the figure below.

3. Clean the pumpkin seedlings and cut them into small pieces, as shown in the figure below.

4. Put the pumpkin seedlings in boiling water, add cooking oil and salt, and blanch, as shown in the figure below.

5. Remove it, drain it, and put it in a bowl as shown in the picture below.

6. Pour cooking oil and pork into the pot, heat and stir-fry as shown in the figure below.

7. Add preserved eggs and stir-fry until fragrant, as shown in the picture below.

8. Pour in water and salt, bring to a boil over high heat, and continue to cook for 5 minutes, as shown in the figure below.

9. Pour into the pumpkin seedlings, as shown in the figure below.

Stir-fried pumpkin seedlings are delicious, and the method is as follows:

Tools Ingredients: pumpkin seedlings, garlic, ginger, cooking wine, vegetable oil, oyster sauce, water, pot, spatula.

1. It is more troublesome to deal with pumpkin seedlings, first tear off the leaves, tear off a layer of fluff on the seedling stalks, and must be cleaned, otherwise, it will affect the taste, and the mustache on the seedlings can also be retained, or not.

2. After the pumpkin seedlings are processed, clean them with water, gently rub and rinse the fluff of the leaves to remove them, or soak them in salt water for a while. Then slice the garlic and ginger and set aside.

3. Pour vegetable oil into a hot pan, pour in the garlic slices and ginger slices and stir-fry until fragrant, then pour in the processed pumpkin seedlings and leaves and stir-fry.

4. After the pumpkin seedlings are soft, pour in an appropriate amount of cooking wine and continue to turn for about 5 minutes, until the seedlings and leaves become soft and broken, then add an appropriate amount of salt and a little oyster sauce and stir-fry evenly.

5. A dish of stir-fried pumpkin seedlings is simply done to transport the slag, fragrant and delicious, and the crispy liquid cover is tender and sweet, refreshing and delicious.

Ingredients: Two large pieces of pumpkin.

1 scoop sugar.

3 scoops of light soy sauce.

The stewed pumpkin that doesn't change the pork tastes glutinous, sweet, salty, and salty! The method of pumpkin digging and washing is clean and control the water.

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Set aside the same amount of oil as the fried eggs, stir-fry over medium heat, slightly discolored, add boiling water, light soy sauce, sugar, stir evenly, (the amount of water is not necessarily, I generally 2 3 pumpkin position, and then you can add boiling water to continue simmering if it is not cooked!) Stir often! Cover and simmer over low heat, open the lid and stir-fry twice after 2 minutes, and simmer for about 3 minutes.

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Time has something to do with pumpkin pieces and varieties, taste it yourself, it's cooked without a hard core, I like the glutinous and soft taste, and I simmer it for a long time every time haha (don't stir-fry halfway.)

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Sprinkle some chicken essence and chopped green onions out of the pot, ah, yes, when the staple food, I can eat a pot alone! Delicious!

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Vegetarian stir-fried pumpkin. First of all, you need to prepare the ingredients, 500 grams of pumpkin, one or two cloves of garlic, and about 2 spoons of sugar. First we should peel and seed the pumpkin, and then we should cut the pumpkin into slices for later use.

At the same time, the garlic cloves should also be cut into thin slices for later use. Then we have to add a little oil to the pot, and when it is hot, we should add the garlic slices in time, stir-fry a few times, and then choose to pour in the pumpkin slices. Then we have to add a little salt to taste in time, and then choose to add a bowl of water to stir-fry, then cover the pot and simmer over medium heat for about 10 minutes, and wait until the pumpkin is ripe and soft, then sprinkle with sugar, and wait until the juice is less absorbed.

Egg scrambled pumpkin. When eating fried pumpkin, you can also try the method of scrambled pumpkin with eggs, first of all, you need to prepare the ingredients, you need 500 grams of pumpkin, an egg, salt, and beef powder. After rinsing the soaked pumpkin and controlling the moisture, we need to crack the eggs into a bowl and stir well.

Choose a hot pan, put a little cooking oil in it, and then choose to spread the eggs in, and then put in the pumpkin and stir-fry together, we must not add water when stir-frying, otherwise it will affect the taste. Add a little salt and beef powder and stir-fry for a while, the stir-fry time should not be too long, so the fried pumpkin has the best taste.

Pumpkin can be mixed with lean meat, scallop together to cook into soup to drink, first clean the lean meat, then put it in the pot to blanch and cut into pieces, clean the pumpkin and remove the skin and cut it into pieces, and the lean meat is boiled together, add scallops to it, after boiling, continue to cook over low heat for about 60 minutes, season with some salt to eat.

To cook pumpkin soup, you can also prepare celery, carrots, pumpkin, and onions, and then clean and cut them, soften the butter, and then mix them with low flour and stir well, prepare a pot, add butter to heat and melt, put onions and celery in and stir-fry evenly, put the stock in and slowly boil over medium heat, and then pour the pumpkin slices into it, and put the carrot slices in it and cook it together, put the carrot slices in and cook it, and it can be cooked until it is very soft and rotten in about 20 minutes. Then turn off the heat and let it cool a little, put it in the food processor, add the whipping cream to it and puree it together, then put it in the pot and heat it until it is thick, then continue to cook it over low heat, put white pepper and salt in it and stir well.

Pumpkin can also be paired with shrimp skin to cook soup and drink, first remove the skin of the pumpkin, remove the pulp inside and cut it into pieces, add an appropriate amount of oil to the pot and heat it, put the pumpkin in it and stir-fry quickly, then add an appropriate amount of water, boil over high heat, wait until the pumpkin is cooked, add some chicken essence, shrimp skin, green onions, salt, and you can eat it after boiling, and the taste is good and the nutritional value is also very rich.