How to make pot collapsed tofu? How to make pot collapsed tofu?

The process of making pot collapsed tofu is as follows:Ingredients: 1 piece of tofu, 2 eggs, 2 cloves of garlic, 1 handful of shallots, appropriate amount of flour, appropriate amount of sesame oil, appropriate amount of light soy sauce, appropriate amount of butter, appropriate amount of broth, appropriate amount of sugar, appropriate amount of salt.

Production process: 1. Cut the shallots into chopped green onions.

2. Finely chop the garlic.

3. Cut off the crust of the top and bottom sides of the tofu.

4. Cut the tofu into thick slices of about 1 cm.

5. Spread a layer of flour on a plate.

6. Put the tofu on top.

7. Sprinkle a layer of flour and pat well.

8. Heat the oil in a hot pan, heat over high heat and then turn to low heat.

9. Coat the tofu with egg wash.

10. Put the tofu in the pot.

11. Turn the heat to medium and fry both sides of the tofu until golden brown.

12. Sprinkle with minced garlic to burst the fragrance.

13. Pour in rice wine and light soy sauce.

14. Add salt, sugar and a little stock.

15. Cook until the soup boils, and gently turn the soy tofu.

16. Before cooking, drizzle sesame oil.

17. Sprinkle with chopped green onions.

18. A delicious pot collapsed tofu is made.

The pot collapsed tofu with super rice.

The pot collapsed tofu with super rice.

The super pot-collapsed tofu is addictive as soon as you eat it.

The pot collapsed tofu with super rice.

The super pot-collapsed tofu is addictive as soon as you eat it.

The process of making pot collapsed tofu is as follows:Ingredients: noisy pure tofu, shallots, salt, cooking oil, pepper, seasoning fresh, water.

Tools: pots, spatula, spoons, plates.

1. Cut the tofu into cubes and sprinkle salt to taste.

2. Put it in a non-stick pan where the oil is burned and fry.

3. Fry on both sides for a while.

4. Sprinkle with chives.

5. Sprinkle with pepper, season fresh, and it's done.

The pot collapsed tofu with super rice.

The super pot-collapsed tofu is addictive as soon as you eat it.

The super pot-collapsed tofu is addictive as soon as you eat it.

Ingredients: 400g tofu (north).

Excipients: egg yolk 130g, wheat flour 100g, shrimp roe 15g.

Seasoning: 5 grams of green onions, 2 grams of ginger, 75 grams of vegetable oil, 10 grams of salt, 5 grams of monosodium glutamate, 5 grams of cooking wine.

How to make the pot collapsed tofu:

1.Cut the tofu into 16 slices, add salt and monosodium glutamate and marinate for 10 minutes, put it in flour and wrap it evenly on both sides, and then dip it in a layer of egg juice for later use.

2.Heat a wok over high heat, add 500 grams of oil and cook until it is five minutes hot, fry the tofu slices until the skin is golden brown, then remove and drain the oil, and trim off the excess and uneven egg coating.

3.Put 10 grams of oil in the pot, heat it over high heat, stir-fry the chopped green onion and minced ginger until fragrant, continue to add wine, broth, salt, shrimp roe, tofu, and then turn the tofu over to get out of the pot.