How to make minced meat and tofu delicious

Ingredients: minced meat, fried tofu, garlic, corn oil, salt, chopped pepper, light soy sauce.

Steps: Step 1: Drain the fried tofu and put it in a bowl, marinate the minced meat with diced garlic and chopped pepper for a while.

Step 2: Bring the water to a boil, add the fried tofu and cook for a while.

Step 3: Cook the oil pan until it is six ripe, pour in the corn oil, and stir-fry the minced meat on high heat for a while.

Step 4: Pour in the fried tofu, add a spoonful of light soy sauce, and stir-fry evenly.

Step 5: Add an appropriate amount of water and cook for 3 minutes.

Step 6: Add half a tablespoon of salt.

Step 7: Stir-fry evenly over high heat, and stir-fry over high heat for a while.

Step 8: Serve the plate.

The fried tofu in Shanghai is not as delicious as in my hometown, and it may be a problem with water quality. Yesterday I had one for lunch. Fry. Slightly spicy.

Twenty minutes. Ingredients.

Minced meat to taste. Appropriate amount of fried tofu.

A few slices of garlic. Accessories.

8 ml of corn oil.

Salt 2 grams. Chop a spoonful of peppers.

Light soy sauce 5 ml.

1.Drain the fried tofu and put it in a bowl, marinate the minced meat with diced garlic and chopped pepper for a while.

2.Bring the water to a boil, add the fried tofu and cook for a while.

3.Cook in a frying pan until it is six ripe, pour in corn oil, and stir-fry the minced meat over high heat for a while.

4.Pour in the fried tofu, add a spoonful of light soy sauce and stir-fry evenly.

5.Add an appropriate amount of water and cook for 3 minutes.

6.Add half a teaspoon of salt.

7.Stir-fry evenly over high heat, and stir-fry over high heat for a while.

8.Finished product.

Ingredients: pork belly, fried tofu.

Accessories: a small amount of dark soy sauce, an appropriate amount of cooking wine, a small amount of sugar, a small amount of chicken essence, a small amount of oil, tofu and roast meat.

Rinse the pork belly and fried tofu with water.

2.Cut the pork belly into cubes.

3.Blanch the sliced pork belly in boiling water and rinse it with water.

4.Refill the pot with water and add the pork belly.

5.Pour in the cooking wine.

6.Pour in dark soy sauce. Cook over high heat for 20 minutes.

7.Reduce heat to low and simmer for 40 minutes.

8.Finally, add the rinsed fried tofu and a spoonful of sugar and cook over medium heat for 10 minutes. Finally, it's OK to put the chicken essence.

Ingredients: Ingredients. 1 piece of pork belly.

Appropriate amount of fried tofu.

Trimmings: shallots. 1 sprig of ginger.

1 piece of cooking oil.

A pinch of salt.

A little dark soy sauce. A pinch of cooking wine.

A pinch of thirteen spices.

A pinch of chicken bouillon and a pinch of water.

Appropriate steps. First of all, add the meat with green onions and ginger, blanch the cooking wine, and the green onions and shallots can be 2Blanched pork belly can be cut into thick slices or pieces, fried tofu washed and set aside, green onion and ginger sliced 3Pour a little into the pan and fry the pork belly in the pan to fry the fat 4After frying the fat, add green onion and ginger to enhance the flavor.

5.Add an appropriate amount of water, season with salt, thirteen spices, chicken essence, dark soy sauce, cooking wine, and then add the fried tofu.

6.Bring the soup to a boil over high heat and simmer until flavorful.

7.Finally, reduce the juice on high heat.

Ingredients: 300 grams of fried tofu, 200 grams of leg meat, 6 dried shiitake mushrooms.

Excipients: 20 grams of oil, 2 shallots, 30 grams of light soy sauce, 10 grams of dark soy sauce, 30 grams of cooking wine, 15 grams of sugar.

Method: Step 1, fried tofu chose this kind of smaller, a bite is just right, the big oil bean bubble usually needs to be cut in half, soak a little mushroom and burn it into the meat, the taste is more fragrant, a piece of leg meat with seven skinny and three fat, and those who love to eat fatty meat can also use pork belly.

Step 2: Peel the leg meat and cut it into cubes, soak the mushrooms in advance, and cut the shallots into inch segments.

Step 3: The key step: cut a hole in the fried tofu so that it can fully absorb the soup, so that the fried tofu is delicious.

Step 4: Boil the leg meat in a pot with cold water for 3 minutes, then remove and wash and drain.

Step 5: Add a little oil to the hot pan and stir-fry the blanched pork until the surface is miniaturized, so that the taste is not greasy and the fragrance is more sufficient.

Step 6: Add the white green onion and stir-fry together to bring out the fragrance.

Step 7: Add the soaked shiitake mushrooms and mushroom water, and then add an appropriate amount of cooking wine.

Step 8: Add 30g of light soy sauce.

Step 9: Add another 10 grams of dark soy sauce for coloring.

Step 10: Add an appropriate amount of water to cover the ingredients.

Step 11: Add the cut fried tofu and mix well.

Step 12: Add 2 teaspoons of sugar and burn together to enhance the flavor and freshness.

Step 13: After boiling over high heat, change to low heat and simmer for more than 1 hour, and open the lid and stir in the middle to ensure that each fried tofu is fully in contact with the soup.

Step After a few hours, the color of the fried tofu has darkened, and all the soup has been sucked into the fried tofu, and it is ready to be served.

The practice of fried tofu roast meat is very simple, it is best to separate some green vegetables, such a color is better, and carrots are the best, first heat the oil, stir-fry the meat in it, put in soy sauce after harvesting, and then put in the cooking wine with tofu, so that the stir-fry is too comfortable, and the main thing is very delicious after some flour thickening, and it is good to put minced garlic on the shelf.

Ingredients: pork belly, fried tofu, black fungus, green onion, ginger, dark soy sauce.

Method 1: Blanch the pork belly in a pot of cold water first, remove the blood foam, and remove the moisture.

2. After the pot is hot, pour an appropriate amount of oil, add the pork belly and stir-fry.

3. Add fungus (soaked in water), green onion, ginger, stir-fry 4, pour in fried tofu, add dark soy sauce, and then add an appropriate amount of cooking wine.

5. Cover the pot and bring to a boil over high heat, then turn to low heat and simmer for 10 minutes. Stir evenly and collect the juice to finish.

Ingredients: Tofu. Seasoning:

Bean paste, chili sauce. Method: 1. Rinse the tofu after buying it, and then cut the tofu into pieces.

2. Boil water in a pot, pour in the tofu to blanch when the water boils, remove the tofu after the water boils and set aside. 3. Heat the oil in the bottom of the pot, put the green onion segments, bean paste, chili sauce, stir-fry until fragrant, and it will be fine for 20 seconds. 4. Add half a bowl of water to the pot, add some salt, less soy sauce, and pour in the water.

To roast the meat with local tofu, first cut the meat into thin strips, fry the shredded meat when it is hot in the country, and then add various seasonings and put in the fried tofu.

The best way to roast the fried tofu is to first use the hot kang to cook the fried tofu once, and then the meat will be cooked again, and then put the fish tofu after that, so as to avoid burning the fish tofu too badly, so that it is delicious.

Cut the tofu into pieces and fry it in an oil pan, set it aside after it is formed, cut the pork into pieces and stew it with the tofu.

Wash the fried tofu and cut it in half; 2.Wash the pork belly and cut into cubes;

3.Garlic dice, ginger slices, dried chili peppers chopped, shallots chopped with green onions;

Roast pork with fried tofu is a classic Han dish that is widely spread in Jiangsu and Zhejiang. This is a dish with meat and meat in the vegetarian and vegetarian dishes!

When it comes to fried tofu, I believe everyone often sees it and may eat it often, fried tofu is a very common ingredient in soy product stores, and it is different from tender tofu in that it is more chewy and has a different way of eating. Another point, I don't know if you have noticed, although they are all called fried tofu, but most places are not the same, some places are drier, so the toughness is better, and some places are wet, the taste is close to dried tofu, but it also has its own flavor.

What about this issue of the food tutorial, Tianjian Food Square is ready to share with you, a special way to eat our local fried tofu [braised fried tofu with pork belly], this dish is fresh and delicious, delicious and delicious, friends who like to eat fried tofu, let's take a look, friends who like food, don't forget to give me a follow, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!

Before we start making it, we first need to prepare the following ingredients: 300 grams of fried tofu, 500 grams of pork belly, 2 shallots, 1 teaspoon of salt, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, and an appropriate amount of water starch.

Step 1: Clean the pork belly from the dust on the surface, put it on the cutting board, cut it into thin slices about 2 mm thick, put it on a plate for later use, wash the fried tofu with water, then dry the water with your hands, put it on a plate for later use, and then cut the shallots into chopped green onions, and put them on a plate for later use.

Step 3: After the pork belly is fried until the surface is browned, add the excess lard, then add 1 teaspoon of salt, add 2 tablespoons of light soy sauce, add 2 tablespoons of oyster sauce, stir-fry evenly, first stir-fry the pork belly to taste and color, then put the fried tofu into the pot, stir-fry evenly over high heat, then pour in 1 bowl of water, cover the pot, cook on high heat for 3 minutes, and add the fried tofu pork.

Step 4: Remove the lid when the soup is about the same time boiled, and there is not much soup left in the pot, stir-fry a few times with the process, then pour in water starch, turn to high heat to collect the juice, and when the soup is thick and wrapped on top of the ingredients, sprinkle in chopped green onions, stir-fry 2 times to get out of the pot and put on the plate.

Such a simple recipe, delicious and delicious [stewed pork belly with fried tofu] is completed, friends who like to eat fried tofu, just follow it and try it, to ensure that this taste will not disappoint you!

Alright, friends! This issue of the food tutorial [stewed pork belly with fried tofu] is shared here, if you are in the process of reading this tutorial, there are steps that you don't understand, please leave me a message in the message area below this article, I will give you an answer immediately after I see it, if you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for a while, you can also collect it first!

Steps & Practices:

1. Wash and chop the lean meat into minced pieces, add a little starch and grasp well; Finely chop the ginger and garlic, and chop the green onion; Pixian bean paste minced;

2. Put oil in a hot pan, add minced meat and fry until it changes color;

3. Add Pixian bean paste (children can eat without adding, or replace with sweet garlic chili sauce) and minced ginger and garlic, stir-fry the red oil, add two teaspoons of cooking wine and stir-fry well;

4. Add an appropriate amount of water, press the tofu bubble slightly with a spatula to absorb the water, cover the pot and cook for about 5 minutes;

5. Add an appropriate amount of salt, chopped green onion and light soy sauce and stir-fry well.

6. Experience sharing: 1There is salt in Pixian bean paste, so please put salt in moderation; 2.After adding water, the tofu bubble is easy to float, so gently press it with a spatula to let it absorb some water and better absorb the flavor.

How to make the minced meat and fried tofu deliciousIn fact, the minced meat and fried tofu I think is quite simple, first you prepare these thin ingredients, cut the meat into minced meat, then put hot oil in the pot, stir-fry the minced meat, and then put some of this seasoning, and finally put the tofu to stew, it is very delicious.

Method: Boil water, blanch the fried tofu for about 5 minutes, remove and drain the water. (This effect can remove the beany smell, and can also remove possible residual preservatives on the tofu.) ）

Heat the grease in a cold pan over low heat, then add the minced garlic and stir-fry until fragrant.

Ground pork is added to step 2Stir-fry until mature.

Step 1Add fried tofu to step 3.

Add the soy sauce to step 4.

Add water to step 5Mix slightly, add sugar and a little salt, cover the pot and simmer over low heat for about 3 minutes.

。Life needs to struggle, and struggle to do addition, but also to do some subtraction. In real life, many people think that struggle is to only do addition, not subtraction.

For some people to think that only by doing addition can we obtain greater material benefits, earn more money, and obtain greater happiness, so that it is the real sense of success in life, so that making money is the only standard for success in life. Some people make a lot of money, but they don't have a sense of happiness, and they always say that people are tired and meaningless. Indeed, it is easy for a person to go astray by only doing the struggle of addition, like some people like to use playing cards and gambling to win money to live, and win money to eat and drink, but gambling will always lose more and win less, and as a result, the money is not earned, but the debt is abundant, which is the result of the struggle to only do addition and not subtraction.

Who knew that the method of roasting oil tofu with minced meat is to use a meat grinder to make the meat time, which can be processed for seasoning, and has a good aftertaste.

First fry the tofu bridge with oil, then put it out, and then cut the meat into dices, grind it into dices with a knife meat grinder, put the condiments, pour the state wheel oil into the pot and stir-fry, the condiments generally have extremely fresh oyster sauce, green onions, ginger and garlic, and pour them into the bean minji clan after the pot.

This is very simple, just dig out the tofu and put a layer of meat in it, and then put it in the pot to fry, and it will naturally be fried.

Material. Ingredients: Appropriate amount of fried tofu, 100 grams of ground meat, 1 green onion, 1 chili, 3 garlic, a little white powder, 150 water

To taste: 1 2 tsp chicken broth mix, 1 tsp sugar, 1 tsp soy sauce.

Method. 1. Finely chop the chili pepper, peel and crush the garlic, cut the green onion 1 2 into liquid balls, and cut 1 2 finely; Too white powder to mix water.

2. After boiling a pot of water, blanch the fried tofu, remove and drain.

3. Stir-fry the minced garlic and stir-fry the minced meat to create a trace aroma.

4. Stir-fry the fried tofu, green onion and chili pepper slightly, add water and seasonings, mix well, simmer over low heat for 10 minutes, and then thicken the thickener.

5. Sprinkle chopped green onions before cooking.

Ingredients: 150 grams of fried tofu and 150 grams of pork belly.

Accessories. Oil, salt, 30 grams of chives, oyster sauce, 2 tablespoons, 1 tablespoon cooking wine, red pepper to taste.

Step 1Once the pork belly is cleaned, chop it into minced meat.

2.Add chopped green onion and chop until combined.

3.Add the minced meat to a deep bowl and add the oil, salt, oyster sauce and cooking wine.

4.Stir and marinate evenly for half an hour.

5.Fried tofu is good for stuffy Zen.

6.Blanch in a pot of water for 1-2 minutes, then remove it.

7.Add oil to a wok and sauté the minced meat until white.

8.Pour in the fried tofu and stir-fry for 1 minute.

9.Add half a bowl of boiling water or stock, cover and simmer.

10.Simmer until the soup is thickened and turn off the heat.

11.Serve on a plate and sprinkle with chopped green onion and red pepper.