How to make fried tofu easily?

<>1.Wash the tofu, soak it in boiling water, take it out and put it on a plate, add salt, monosodium glutamate, green onions, ginger, cooking wine, sugar, spice bags (cumin, cinnamon, cloves, grass cardamom) and an appropriate amount of fresh soup, after steaming in the upper drawer, take it out, decant the soup, and dry it slightly, that is, it becomes a five-spice tofu green blank.

2.Cut the cucumber into slices 2 cm long, 1 cm wide and cm thick, then marinate with a little salt, squeeze off the brine, and mix well with pepper oil.

3.Put the pot on the fire, put the oil and burn it until it is hot, put the steamed tofu into the raw body, fry it until crispy, take it out in golden brown, control the remaining oil, cut it into centimeter-thick slices, stack it in the plate, and then put the mixed cucumber evenly in the plate.

Delicious and nutritious, for your reference.

Ingredients: 1 cube of soybean curd, 1 egg, starch, 1-2 cloves of garlic Cut the tofu into 7-8mm rectangular thick slices and cut the garlic into pieces. Sauce Sauce:

1 tablespoon minced garlic, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon starch, 1/2 teaspoon sugar, 3 tablespoons water, stir well. Beat the eggs, pour the appropriate amount of starch into a bowl, use a kitchen paper towel to absorb the surface moisture of the tofu, and then wrap the tofu in a circle of starch and then a circle of egg liquid. Heat the oil, adjust to low-medium heat, put the tofu pieces into the pot one by one, if you are using a frying pan, you can wait for the tofu in the middle of the pot to set and transfer it to the edge of the pot, and then put new tofu in the middle; If it is not a pan, the tofu can be fried in batches, after all the tofu is fried until golden brown, pour in the sauce, stir-fry evenly until the sauce is viscous, and finally sprinkle some cumin powder, white sesame seeds, and chopped green onions, so that the crispy fried tofu is completed.

After cutting the firm tofu into cubes, evenly coat each side with corn flour. Add the hard tofu in a frying pan and fry over medium heat until each side is golden brown and crispy. Corn flour can be substituted with too white powder, fry until the skin is a little set, then turn over the other side and fry again, with simple pepper salt, chili soy sauce, chili sauce or sweet and spicy sauce together, the taste is more divided!

It is recommended to enjoy it hot to maintain the crispy taste on the outside and tender on the inside.

The method of frying tofu first cut the tofu into small cubes, blanch it with boiling water, wrap it out to control the dry moisture, beat an egg, put a little fine salt, and send it to me in the pot Fry it on both sides until it is yellow, this kind of large fried tofu tastes particularly good.

<> "Super delicious fried tofu.

1. Prepare ingredients: old tofu, cumin, chili noodles.

2. Cut the tofu into thick strips, fry it in the pot until the surface is golden and crispy, take it out and set aside, leave a little bottom oil in the pan, turn off the low heat, put an appropriate amount of oyster sauce and a little water (the oyster sauce is too thick) stir well until bubbling and turn off the fire, put an appropriate amount of salt (put a little less in Chunxun, the oyster sauce cracks the slag is more salty) chili noodles, cumin powder, and white sugar after stirring evenly, put the fried tofu in and stir it well, so that the juice is evenly wrapped on the tofu strips, it is really very simple but delicious, everyone has time to try it.