The practice and steps of stir fried tofu with meat, the home cooked practice of stir frying meat wi

---Home-style fried tofu]--

Ingredients: 400 grams of old tofu, appropriate amount of black fungus, appropriate amount of green pepper, appropriate amount of chives, appropriate amount of garlic, 1 tomato.

Production steps: 1. 400 grams of old tofu, wash it with water, and cut it into thick slices with a knife of uniform thickness, the thickness can be according to your preference.

2. Put the cut tofu slices on a plate, steam them in the pot for about 15 minutes, and steam them in the pot before frying the tofu, which is the secret of the tofu not breaking, because through the step of steaming in the pot, the excess water in the tofu can be analyzed, so that the tofu is stronger, and there is basically no beany smell.

3. Soak the black fungus in warm water, then remove the roots of the fungus, wash it several times with water to wash the floating soil on the surface, otherwise it will taste bad.

5. Heat the oil, the oil temperature should be higher when frying the tofu, this look is not easy to stick to the pan, the oil temperature is 60% hot, and constantly shake, so that the tofu is heated evenly, fry until the tofu is golden on both sides, and the skin is hard to get out of the pot for later use.

6. Leave a little oil in the pot, add green onions and minced garlic to burst the fragrance, then add green peppers and tomatoes and stir-fry, and fry until the tomatoes are soft and rotten out of the water.

7. At this time, put in the cleaned black fungus, and there will be no crackling fungus in the fryer.

8. Add the tofu, season it, add a little oyster sauce, a little light soy sauce, an appropriate amount of salt, an appropriate amount of thirteen spices, pour a little water along the edge of the pot, and stir-fry until the tofu tastes.

9. Stir-fry the tofu for about 2 minutes, add half a spoon of sugar to enhance the freshness when it comes out of the pot, pour a little rice vinegar along the edge of the pot to remove the greasy and fragrant, and then put it on a plate.

Hello, after the minced meat is fried, put the tofu in again, so that the fried minced meat and tofu are easy to taste.

Heat the pot, put it in the deep fryer, then add the shredded green onion, ginger and shredded meat, stir-fry for about a minute and add the tofu cubes. Add water and bring to a boil.

The method of stir-fried tofu with meat, this tofu is going to be fried on both sides of the golden brown, and then pour the meat into it and fry it, and add a little millet spicy, the taste will be particularly good.

Hello! When the meat is stir-fried until it is medium-rare. Add tofu and stir-fry. After stir-frying, add some water and boil it.

Ingredients: 1 green pepper, 1 dried tofu, 1 piece of meat.

Excipients: 5 garlic, 2 slices of ginger, 1 green onion, 1 tablespoon starch, half a tablespoon of dark soy sauce, 1 carrot, 1 tablespoon of salt, 1 tablespoon of chicken essence.

Steps: 1. Finely chop the green onion, ginger and garlic.

2. Cut green peppers, dried tofu and carrots into cubes.

3. Cut the pork and marinate with starch and salt for 10 minutes.

4. After the oil is hot, add the green onion, ginger, garlic and pork and stir-fry.

5. Add old extraction and color mixing.

6. Add dried tofu, green pepper and carrot and continue to stir-fry.

7. Add a little water to avoid sticking to the pot.

8. After frying, add salt and chicken essence to taste, and then thicken with starch.

9. It's out of the pot.

The homely recipe for stir-fried meat with tofu is as follows:

Ingredients: fried tofu, pork.

Excipients: green pepper, red bell pepper, garlic, coriander, cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence, food loss containing oil.

Tools: cutting boards, knives, plates, pots.

1. Cut the fried tofu in half, and the empty fried tofu is more delicious than the whole one.

2. Pork slices are sliced with cooking wine soy sauce to grasp the flavor evenly.

3. Cut the chili pepper into the shape of a horse's ear, chop the garlic and mince it, and cut the coriander into longer sections. Hunan has a strong taste, so you have to choose a spicy pepper to taste it.

4. Stir-fry the meat slices under hot oil to change color, add chili pepper and minced garlic and stir-fry until fragrant.

5. Add oil and tofu to stir-fry, add half a bowl of water, bring to a boil over high heat, add oyster sauce and light soy sauce to taste, taste salty two minutes before cooking, and add a little salt if it is not enough. Add chicken essence, add coriander and stir-fry evenly to get out of the pot. If you don't like coriander, you can also switch to green garlic.

6. Be sure to leave more soup, this soup bibimbap is really amazing! In the past, I loved to eat fried tofu and laughing pork rice in Hunan, and the overnight flavor was stronger.

Cuisine and efficacy: Private Cuisine Recipes for Strengthening Deficiency and Nourishing the Body Spleen Appetizer Recipes for Hunger Zen Malnutrition Recipes for Cold Limbs Recipes for Cold Chills.

Taste: Salty umami.

Craft: Slippery.

Ingredients for stir-fried tofu with sliced meat:

Ingredients: 50 grams of lamb (lean), 75 grams of tofu (north).

Excipients: fungus (dry) 10 g, spinach 70 g.

Seasoning: 60 grams of peanut oil, 25 grams of soy sauce, 5 grams of rice wine, 15 grams of green onions, 5 grams of ginger, 10 grams of garlic (white skin), 35 grams of starch (peas).

Features of fried tofu with sliced meat:

The juice is bright, charred on the outside and tender on the inside, and the taste is mellow.

Teach you how to make fried tofu with sliced meat, and how to make fried tofu with sliced meat to be delicious.

1.Lamb cut into slices; Cut the tofu into 3 cm cubes; Soak the fungus in water, and wash it after the hair rises; Wash the spinach and cut it into 3 cm pieces; Cut the green onion into strips 3 cm long and cm wide; Peel the ginger and cut it into very fine pieces; Peel the garlic and chop it with a knife; The starch is soaked in water and quietly dusted; Slice the meat with starch (10 grams of starch and 10 grams of water) for later use.

2.Take a bowl and put in the green onion strips, minced ginger, minced garlic, soy sauce, Shao wine, fungus, spinach, water starch (25 grams of starch and 25 grams of water) to make a sauce.

3.Put the frying spoon on the fire, pour in the peanut oil, when the oil is burned to 60% hot, put in the tofu cubes, fry until dark yellow (to fry for a while, if the oil is too hot, the spoon should be removed from the fire and fried until it is charred), then sprinkle the meat slices in, pour it into the colander and filter out the oil.

4.Then fry the spoon and put it back to the fire, pour in the tofu and meat slices, and then pour in the prepared sauce, stir-fry a few times, and put in the oil.

Tips for making fried tofu with sliced meat: Because of the frying process, you need to prepare about 500 grams of peanut oil.

Tip - Food Restraint:

Fungus (dry): fungus should not be eaten with snails, from the perspective of food medicinal properties, cold snails, when encountering smooth fungus, is not conducive to digestion, so the two should not be eaten together.

People with hemorrhoids should not eat fungus and pheasant together, pheasant is slightly poisonous, and eating the two together is easy to induce hemorrhoids bleeding.

The fungus should not be eaten with wild ducks, which are sweet and cool, and easy to indigestion.

Water tofu, lean pork, accessories, red cabbage pepper, seasoning, refined salt, sesame oil.

1. Ingredients: water tofu, pork, red cabbage pepper.

2. Slice the pork and marinate it in light soy sauce, cornstarch and sesame oil for a while.

3. Cut the tofu into cubes, put it in a saucer and let it come out of the water.

4. Slice the red pepper (diamond-shaped).

5. Heat oil in a wok and then put the tofu down and fry it until golden brown on both sides.

6. Remove the fried tofu from the pan and put it in a small bowl.

7. In addition, heat the oil in the pot, and then put the meat slices down and stir-fry quickly.

8. Prepare the oyster sauce.

9. Stir-fry the meat slices until they are 7 mature, add oyster sauce, chicken essence, and a little light soy sauce.

10. Put the fried tofu down and stir-fry evenly with the meat slices.

11. Finally, put the red pepper down and stir-fry quickly.

12. Put the fried tofu slices on a plate.

Tofu 1 piece.

Pork belly 50g

2 garlic sprouts.

2 cloves of garlic.

Light soy sauce, oyster sauce, minced ginger.

Oil salt 1Cut the pork belly into small pieces and marinate with light soy sauce, oyster sauce and minced ginger for 15 minutes.

2.Tofu cut into thin slices, 3-4mm. Heat oil in a pan until there is green smoke, fry the tofu until golden brown on both sides, and remove it.

3.Add the pork belly and stir-fry until the oil is out. Pour in the garlic slices and stir-fry, add the tofu and stir-fry for 1 minute, add the garlic sprouts and stir-fry for 30 seconds, add salt and remove from the pot.

1 pound of tender tofu and 150 grams of pork ingredients.

10 grams of soy sauce, 2 grams of refined salt, 2 grams of sugar, 5 grams of monosodium glutamate, 5 grams of Shao wine, 5 grams of minced ginger, 1 gram of chopped green onion, 1 gram of pepper, 300 grams of clear soup, 25 grams of wet starch, 50 grams of lard.

1. Chop the pork into minced pieces. Cut the tofu into centimeter-sized diamond-shaped pieces, put them in a pot of boiling water, add a little refined salt, bring them to a boil, remove them, and drain the water.

2. Heat a wok on a fire, add 30 grams of lard, throw in the minced meat, and sauté dry. Add minced ginger, Shao wine, clear soup, soy sauce, refined salt, sugar, pepper, stir well, and pour in the tofu.

3. Roll for a while, add monosodium glutamate, thicken with wet starch, sprinkle with chopped green onion (according to taste), drizzle with 20 grams of lard, and put on a plate.

1 Prepare a piece of pork belly, wash it and set aside.

2 Cut the pork belly into slices.

3 Prepare an appropriate amount of cabbage, tofu and green peppers, wash them and set aside.

4 Tear the cabbage into small pieces, cut the tofu into cubes, and cut the green pepper into shreds.

5 Heat the oil, add the tofu and stir-fry until golden brown on both sides.

6 Leave the bottom oil, add ginger, shredded garlic and green pepper and stir-fry until fragrant, then add the cabbage and stir-fry.

7 Add the homemade chili sauce and stir-fry.

8 Finally, add the tofu that has just been fried.

9 Add the seasoning, allspice and salt.

10 Finally, add an appropriate amount of vinegar and chicken essence, and you are ready to cook.

Material. About 100 grams of ground meat, 1 box of soft tofu, 3 green onions, half a ginger, a small amount of garlic, 2 cloves ---of garlic to taste, 1 tablespoon of soy sauce to taste--- 1 tablespoon of seasoning --- rice wine, --- a small amount of rock sugar, a small amount of lotus root powder, a small amount of white pepper, a few drops of sesame oil.

Method. <>

The minced meat is slightly rinsed and absorbed, the mushrooms are soaked in water and sliced, the tender tofu is cut into pieces, the green onion is minced, and the ginger and garlic are mashed.

Heat the oil pan and fry the shiitake mushrooms. This step can be omitted if shiitake mushrooms are not added.

Stir-fry the ground pork.

Stir-fry with garlic and ginger.

Add the seasoning and stir-fry until fragrant.

Add a cup of rice cup water, add tofu, mix lightly and then burn until the tofu tastes.

Add lotus root powder and water and mix well to thicken, sprinkle a small amount of white pepper and a few drops of sesame oil. Serve and sprinkle with chopped green onions.

As follows:

1. Prepare the ingredients: pork, fried tofu, green onions.

2. Wash and cut the green onion into sections.

3. Divide the fried tofu in half and cut it in half.

4. Cut the pork into thin slices and put it in a container.

5. Add 2 tablespoons of cooking wine.

spoon of soy sauce. spoon of cornstarch.

spoon of cooking oil, marinate for a while.

9. Heat the oil pan and fry the meat slices in the pan until they change color.

10. Put the fried tofu in the pot.

11. Add half a bowl of water or boiling water and simmer for a while.

12. Sprinkle in chopped green onions.

13. Stir-fry evenly to taste.

I don't know if my approach is in line with your taste, first mix the meat with cooking wine, salt, sugar, thirteen spices, and soy sauce, put it on the wok, pour the oil, and ask if it is not very hot when it is poured into the evenly stirred meat, stir-fry a few times and then add ginger, pepper, and chili, stir-fry for about a minute, put in the tofu and stir-fry and add salt.

It is best to fry the tofu in a frying oil pan until it is slightly yellow, then put it out of the pot for later use, put the meat in oil for later use, fry it with other accessories until it is 7 mature, fry the yellow tofu and the meat together in the pot, pour the broth, and hook the water to get out of the pot.

It's rare to see this combination, but it should be delicious.

You can burn home-cooked tofu with sliced meat and delicious!

Spicy beef stir-fried tofu.

Cooking: Sauté.

Prepare the materials. Cooked beef: 400 grams Tofu: 200 grams Peas: 50 grams Chives: 2 garlic: 6 cloves Starch: 10 grams.

Salad oil: 30 grams Pepper noodles: 15 grams Sichuan pepper noodles: 20 grams of bean drums: 20 grams Refined salt: 5 grams Monosodium glutamate: 3 grams.

Recipe features: This dish is spicy and fragrant, and it is a good dish for aperitifs. If the stir-fry time is short, it is better to use cooked beef.

Steps: 1. Remove the hard skin and hard edges of the tofu and cut it into small cubes; Cooked beef cut into cubes the same size as tofu; Wash and mince the green onion and garlic; Chop the bean drum and mix it with peppercorns; Blanch the diced tofu in boiling water and remove it; Allow to cool and set aside.

2. Pour oil on the fire in the wok and heat it to 7 percent, first stir-fry the green onion and garlic, then pour in the beef and fry until it is half-cooked, then add tofu, chili noodles, pepper noodles, salt, bean drum and monosodium glutamate and stir-fry evenly; Finally, thicken with water starch.

Stewed tofu with minced meat.

Ingredients: tofu, minced meat.

Excipients: mushrooms, green peppers.

Seasoning: green onion, ginger, garlic, soy sauce, cooking wine, salt, chicken essence, soup stock Method: 1. Cut the mushrooms into pieces, sit in the pot and light the fire, put in the green onion, ginger and garlic after the oil is hot, put in the minced meat, and then pour in cooking wine, soy sauce and broth.

2. Cut the tofu into pieces and put it in the pot, add the green pepper and mushrooms after 10 minutes, and then add the chicken essence and salt after 2 minutes.

Shred the meat, add oil, salt and tofu and stir-fry.

Ingredients: 500g tofu, 150g lean meat.

Excipients: appropriate amount of oil, appropriate amount of salt, 50g shallots, a piece of ginger, 3 cloves of garlic, appropriate amount of cooking wine, appropriate amount of red pepper, 1 tablespoon of light soy sauce, 1 tablespoon of soy sauce, a little dark soy sauce, 1 teaspoon of pepper, 1 teaspoon of sugar, a little monosodium glutamate, a little starch.

The preparation of fried pork slices with tofu.

1. Cut the lean meat into thin slices, add a little salt, light soy sauce and water starch and marinate for a while.

2. Cut the tofu into tofu slices and set aside.

3. Cut the washed shallots into small pieces, slice the ginger and garlic, and cut the small red pepper into small rings for later use.

4. Prepare a small bowl, put in a spoonful of light soy sauce, a spoonful of soy sauce, a little dark soy sauce, salt, sugar, pepper, monosodium glutamate, water starch and stir well to make a sauce for later use.

5. Heat the oil in the wok, boil the next half of the ginger and garlic in the pot, then put in the meat slices and stir-fry until cooked, then put a small amount of cooking wine and stir-fry a few times and set aside.

6. Heat a small amount at the bottom of the pot and fry the tofu cubes on both sides.

7. Fry the tofu cubes and set them aside, add ginger and garlic slices and small red peppers and stir-fry until fragrant.

8. Pour in the meat slices and stir-fry evenly.

9. Pour in the sauce and stir-fry evenly.

10. Add chives and stir-fry twice to remove from the pot.

11. Plate.