The authentic practice of wrapping meat in fried tofu, how to make fried tofu wrapped in meat is del

1. Mix the minced meat to taste, chop the mushrooms and minced ginger and green onions into the meat filling.

2. Heat the cooked oil, pour in the meat filling after it cools slightly, mix in salt, monosodium glutamate, light soy sauce, and go in one direction to beat the strength;

3. Poke out the small holes of gluten with chopsticks and slowly stuff the meat filling. It can be stuffed into a point, the mouth is facing up, and it is put into a plate and stacked.

4. Heat oil in a pot, stir-fry chopped green onion and ginger and dried chili peppers until fragrant, add gluten and stir-fry carefully, pour in salt and light soy sauce and stir-fry. Then color with dark soy sauce.

5. Add boiling water and simmer over high heat until the meat of the fried tofu is cooked thoroughly, collect the juice, and put it neatly into the plate one by one with chopsticks.

6. Hook the pot with thin thickener, add monosodium glutamate, pour it into the fried tofu, and decorate the plate with cabbage.

Ingredients: Pork (preferably fat and lean).

Fried tofu. Lentinula edodes.

Sweet potato flour. Material ratio: The ratio of shiitake mushrooms and pork depends on personal preference, and it doesn't matter if you have more or less sweet potato flour and pork, the ratio is 1:5

Ingredients: Chop the pork and shiitake mushrooms (not too chopped and too chopped to make it tasteless) and mix sweet potato flour and salt together to make a filling.

Wrapped in fried tofu.

Cooking: First fry the mouth of the meat in oil until slightly charred, then add water and simmer for 15 minutes, just add a little salt when you get out of the pot.

Note: This is a more homely practice in my hometown, you can also replace shiitake mushrooms with leeks, shallots, fungus and other favorite vegetables.

The steps of wrapping meat in fried tofu.

Raw material. Add ginger to the pork, chop the green onion into a meat puree, add salt, pepper, light soy sauce and sesame oil and stir well.

Cut small incisions into the fried tofu and stuff it into the meat puree.

When all is done, place on a plate.

Steam for about 10 minutes.

Add water, light soy sauce, cooking wine, salt and sugar to a bowl to make the sauce.

Pour in the sauce from another pot and bring to a boil, add water and starch to thicken.

Grill the sauce on top of the steamed tofu.

1. Chop the meat into minced meat, then add salt, monosodium glutamate, chopped green onion, minced ginger, a little water and stir to make it stronger, add eggs, cornstarch and mix well, and stuff them into the fried tofu.

2. Heat the pot with oil and add green onion and ginger to stir-fry until fragrant, add 150 grams of fresh soup, put in the fried tofu and boil, add dark soy sauce, salt and sugar, simmer over low heat for about 30 minutes, turn on high heat, add monosodium glutamate, and dry the marinade slightly.

3. Stuffed pork with fried tofu is a special dish that repents its name, and belongs to Shanghai cuisine. This dish is made by pouring food into a pot and steaming it. With fried tofu and meat filling as the main ingredients, the taste is sweet and salty, fresh and delicious.

Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; It has the effect of nourishing the kidneys and nourishing the blood, nourishing yin and moisturizing dryness; However, due to the high cholesterol content in pork, obese people and people with high blood lipids should not eat more.

How to cook fried tofu soaked pork deliciously? Steal this thing from me again, everyone will love to eat it, his fried tofu bubble and tofu together, and oil together, first blanch the meat, then fry it, and then put the tofu bag inside, so add the flirtatious guy and sullen a little water to come out, very delicious.

Wash the fried tofu and cut it in half;

Wash the pork belly and cut into cubes;

Garlic dice, ginger slices, dried chili peppers chopped, shallots chopped with green onions;

Stuffed pork with fried tofu is a very distinctive delicacy, its specific method is to stuff the mixed meat filling into the fried tofu, then add the required seasoning, put it in the pot and simmer it, the taste is very good.

The practice of stuffing meat with fried tofu.

Ingredients: 10 fried tofu, 100 grams of shrimp, 0 grams of pork tenderloin, 1 pack of seafood mushrooms, 1 piece of ham, 1 piece of ginger, 1 shallot, appropriate amount of pea corn, teaspoon salt, 1 teaspoon pepper, 1 bowl of chicken broth, 1 tablespoon of water starch.

Steps: 1. Chop the pork loin and shrimp together, add a teaspoon of salt, a tablespoon of olive oil, a tablespoon of chicken broth, and half a teaspoon of pepper and stir vigorously for later use;

2. Stuff the stirred minced meat into the fried tofu;

3. Slice the ham, remove the impurities and wash the seafood mushrooms;

4. Put a tablespoon of olive oil in a pot and fry the chopped green onion until fragrant;

5. Pour in the ingredients in step 4. Stir-fry evenly;

6. Mix in a bowl of chicken broth, add half a teaspoon of salt and half a teaspoon of pepper;

7. Put in the fried tofu, boil over high heat and simmer for 10 minutes;

8. Thicken the water starch.

Tips for stuffing meat with fried tofu.

1Don't take out the tofu, just dig a hole with your little finger, and then press the tofu tissue inside to the side.

2. It is most effective to stuff meat with a spoon! We've tried squeezing meat with small spoons, chopsticks, and crisper bags, but none of them are as good as spoons.

3 Be sure to stuff it so that the fried tofu will not be drained.

4. The meat is easy to carry with the filling, plus starch and baking soda, and it is absolutely not good!

The efficacy and function of fried tofu stuffed meat.

1. Supplement calcium and promote bone development. The fried tofu stuffed with meat in the fried tofu is high in calcium, so give Xiaobao some fried tofu appropriately, grow up quickly, and eat long legs in minutes. Eating fried tofu to supplement calcium is delicious, and the absorption rate can reach 95%, but for those with a bad stomach, eating fried tofu can cause flatulence.

2. Supplement protein and amino acids to ensure the normal activities of the human body. The fried tofu stuffed with meat is also surprising, and there are 8 kinds of amino acids necessary for the human body.

3. Prevent iron deficiency anemia. Eating fried tofu stuffed meat can also lower blood lipids and protect blood vessel cells, do you make it? A small piece of fried tofu is rich in trace elements such as iron, calcium, phosphorus, etc., to prevent iron deficiency anemia, and eat fried tofu immediately!

Is fried tofu stuffed with meat delicious.

Fried tofu is a fried tofu product, which is called tofu bubble in the north, and our area in the south of the Yangtze River has always called it fried tofu. Fried tofu is golden in color, delicate and empty, elastic, there are varieties of large, medium and small different shapes, the smaller ones we eat directly into the soup, the medium half is cut and then roasted with vegetables, or burned together with braised pork, the largest has always been hollowed out inside and added to the pork filling to make braised is a traditional food that has withstood the baptism of time, fried tofu stuffed meat.

Because cooking this dish must be a large soup, so in the end, use the way of thickening, make the delicious juice into a thick sauce and then pour it on it, so that the fried tofu is more delicious, and when eating, you should be elegant, you can't bite big, it will burst the juice, and it will splash elsewhere to avoid embarrassment.

1. Prepare a portion of oil bubble and pork minced meat, there should be fat and lean kind, but it must not be all thin, it is not delicious to be dry like that.

2. Add light soy sauce, rice wine, salt, chopped green onion and a little sugar to the meat filling and stir well to become the meat filling.

3. Take a piece of oil and make a knife on it.

4. Then stuff the meat filling as much as possible, the tissue of the oil bubble is very soft, and the meat filling is squeezed in, and the tissue will naturally collapse.

5. Put a large bowl of water in a pot, bring to a boil, add 1 tablespoon of sugar, 1 tablespoon of dark soy sauce, 1 teaspoon of salt, and a little rice wine.

6. Put the oil bubble into the seasoned soup and bring to a boil, then turn to low heat and simmer for 20 to 30 minutes.

7. In the end, the soup is almost absorbed by the oil bubble, add chopped green onions, and remove from the pot.

Method 1The meat and ginger are chopped together into meat moose, I chop it myself, or you can grind it with a meat grinderSoak the fried tofu in hot water until soft.

How to make it: 1.Peel and wash the loofah and cut it into slices;

2.Wash the beef and boil it in a pot of boiling water, remove and drain the water, and cut it into slices;

3.Sit in the pot and pour the oil, when the oil is heated to fifty percent, put in the ginger and green onion to stir until fragrant, then put the meat slices and fry a few times, cook until the meat is cooked, then add the loofah slices, cook the broth, remove the green onion and ginger, and put it in the soup basin.

3.Add green onions, sugar, salt, chicken essence, starch, a little water to the meat moose, and mix well in a clockwise directionSoak the fried tofu until soft and squeeze out the water.

5.Stuff the meat into the fried tofu, poke a small hole in it, don't pierce it, and set up the pot 6Water, fresh soy sauce and starch are mixed into self-juice.

7.Pour the juice into a plate, put it in a pressure cooker and steam on high heat for 10 minutesFinally, sprinkle with chopped green onions and remove from the pan.

Ingredients: dried soybean oil skin.

100g pork 200g

Adjunct flour. Peppercorns oil to taste.

Appropriate amount of soy sauce, appropriate amount of green onions.

Ginger to taste, salt to taste.

Appropriate steps. 1.Soak in dried soybean oil.

2.Chop the pork loin into a filling, add green onions, ginger, salt, pepper oil, and soy sauce to the filling and mix wellAdjust the batter.

4.Soak the soybean oil skin and cut it into good flattenings.

5.Place the meat on the chopped soybean oil skin and spread it evenly with the smooth side of the spoon on the soybean oil skinAfter smearing and rolling up, seal the mouth with batter.

7.Put oil in the pan and fry until golden brown on both sides.