What are the ways to meet the needs of different tastes?

There are many ways to make chicken, first of all, angelica and chicken stewed together is a very delicious soup, the meat is fragrant, and then you can also make spicy chicken, or ** chicken.

Spicy chicken wings, braised chicken, cola chicken wings, chicken cutlet, braised chicken, saliva chicken, hot and sour chicken feet,

Chicken is a popular meat ingredient, so what are some delicious and healthy ways to make it? Cola chicken wings are generally selected in chicken wings, the dish is good-looking, and it is easier to cook with flavor, and the chicken wings that you buy home are rinsed several times and soaked in water for 10 minutes to remove the fish. Cut the chicken wings three times on both sides, and after changing the knife, the flavor of the chicken wings will be the same after cooking, and there will be no pinching and no flavor.

Put the chicken wings in a basin, add 1 tablespoon of rice wine, 2 tablespoons of light soy sauce, pinch in some lime juice, add ginger shreds, green onions, a small amount of salt, and chicken essence to marinate for 10 minutes.

Pour the marinated chicken thighs directly into the pot with the appropriate oil in the pot, and do not turn them over. After one side is browned, turn over and fry the other side, after both sides are browned, stir-fry twice, pour in 1 spoon of light soy sauce, add a few pieces of lime, ginger, good ginger, star anise, and green onions and stir-fry evenly. Pour in a whole can of cola, add appropriate salt to taste, cover the pot and start to simmer, cook for 5-10 minutes, pick out the ginger, lime and other condiments in the pot, turn to high heat and gradually fry the sugar.

After washing the chicken wings, use scissors along the texture of the bones, slowly cut them little by little, and take out the bones of the first limb in the chicken wings. After the solution, wash it completely to wash away the blood, preferably soak it in cold water for a while. Add an appropriate amount of cold water to the pot, put the chicken wings with bones, a small amount of salt, ginger slices, winter ru, 1 star anise, good ginger, mountain gardenia, bring to a boil over high heat, skim off the floating powder, turn to Chinese heat and cook for 10 minutes.

Mix the sauce, add 3 tablespoons of light soy sauce, 3 tablespoons of rice vinegar, 2 tablespoons of garlic paste, 1 tablespoon of oil and chili seeds, 1 tablespoon of sesame seeds, little or a small amount of millet spicy to the bowl, stir well and set aside. Take a large bowl, pour in appropriate cold water, and immediately put the chicken wings into the cold water to reduce the temperature after cooking, and soak for 5 minutes. After the chicken wings are cooled down, cut into finger-wide strips, and those who like the pieces can also be sliced, and then neatly stacked on a plate.

The seasoned sauce is evenly poured over the chicken, and finally a small amount of millet spicy and fragrant lai is sprinkled to decorate, and a plate of spicy spicy saliva chicken with comfortable rice is ready.

There are many ways to cook chicken, but I think the healthiest one is the potato stewed chicken. The chicken should be stir-fried to bring out the aroma, add the nin in the braised sauce and high hail, simmer for an hour, and finally add potatoes to taste.

You can cancel the skin seepage fried chicken or stewed chicken, burn brother spine stewed chicken can also drink chicken soup, stewed chicken requires you to dust into the star anise tangerine peel, and some salt to start cooking.

Generally, it is fried directly or added with a little soy sauce and Lao Gan Ma or bean paste. Some people even add a little green pepper.

When making braised chicken nuggets, you can choose a pound of chicken, an appropriate amount of green onion, ginger and garlic, salt, sugar, light soy sauce, oil, oyster sauce, the first thing to clean when making the chicken, and put in salt, sugar, oyster sauce, light soy sauce for marinating for about ten minutes, in the process of marinating, in order to make the taste more tender, you can properly put in some water starch and oil to stir, and marinate together. When marinating, you can cut the onion garlic and ginger into pieces for later use, and prepare a pot to pour the appropriate amount of oil, when it is hot to three percent, put the green onion, ginger and garlic into the pot for stir-frying, after the fragrance is fried, you can pour the marinated chicken into the pot for stir-frying, stir-fry until the chicken becomes white, you can put in the appropriate amount of sugar, and pour half a bowl of water, boil over high heat and then simmer for a while over low heat, and wait until the soup in the pot is about to dry up, you can put some salt and pepper appropriately, you can get out of the pot, At this time, the aroma of the chicken has been completely spread, and it is very delicious with rice.

When making stir-fried chicken nuggets, you can add onions and celery, both and chicken to stir-fry together, which can help the chicken remove the fishy smell, and there is the fragrance of vegetables when it is fried.

Chicken can also be made into other delicacies, can be boiled into chicken soup, chicken soup can be put into noodles or soaked rice to eat, and the chicken is taken out of the cold water, torn can be made into shredded chicken, this cold dish is very sour and spicy and refreshing, and the chicken bones that are called chicken racks can be eaten by frying or boiling, fried is directly marinated, fried in the pot, it tastes very delicious, the taste is slightly spicy, and very crispy, The skin of the chicken and the meat on the chicken rack can be said to be crispy and delicious, and you can't stop eating it at all.

There are yellow braised chicken rice, chicken wing rice, ** chicken, chicken noodles, saliva chicken, chicken stewed mushrooms.

I think you can make ** chicken, fragrant pot chicken, chicken wings wrapped rice, yellow stewed chicken, chicken soup and so on.

It can be made into chicken broth, can be made into chicken stewed vermicelli, chicken stewed with potatoes, chicken stewed with cabbage, stir-fried chicken, stir-fried chicken with mushrooms.

Grilled chicken, stir-fried chicken with potatoes, shredded chicken noodles, stewed chicken, fried chicken, these methods are all delicious, can improve the taste of chicken, can increase people's appetite.

Steamed chicken, braised chicken, steamed chicken with mushrooms, stuffed chicken with fungus, chicken curry, etc. are all very delicious.

Cold chicken, salted crispy chicken, chicken stewed with mushrooms, **chicken, spicy chicken, grilled chicken.

Chicken is a nutritious food, rich in protein, and has a good nourishing effect when eaten; The mushroom is the star of the mushroom, and it is an excellent mushroom produced by the fruiting body of the mushroom in a special environment, with thick meat, delicious meat and taste. It has the effect of lowering blood pressure and improving immunity. Add oil to the pot and cook until it is hot, first add a little refined salt and stir-fry, when the oil temperature rises to 70% hot, add diced chicken and minced garlic and fry until fragrant, then add broccoli, carrots, sugar, soy sauce, chicken essence and stir-fry well, then pour in sesame oil, and you can get out of the pot.

Potatoes and chicken are stewed together, and then covered with a layer of crust, so that the umami of the chicken and the flour of the potatoes penetrate each other, and the dish has an excellent taste. Pot chicken is a delicacy that is often eaten in restaurants, it is not troublesome to operate at home, the ingredients are simple, you can add appropriate seasonings according to your own taste, it is more suitable for families to eat together, suitable for all ages, a very good delicacy. After the chicken pieces cook for 10 minutes, add potatoes, carrots, shiitake mushrooms, ginger slices, green onions, jujubes, and beans.

Five peppercorns, one large ingredient.

500 grams of chicken, 50 grams of sand ginger, 10 grams of light soy sauce, 10 grams of dark soy sauce, 5 grams of sugar, 10 grams of cooking wine, 5 grams of corn starch, coriander, green onion and garlic cut into small pieces, blanch, drain. Stir-fry in a hot pan until lightly browned. Add a small amount of oil to another pan, add sugar and stir-fry the sugar color.

Add the stir-fried chicken and stir-fry evenly. Add cooking wine and soy sauce and continue to stir-fry. Add green onions, ginger and star anise.

Add boiling water to cover the meat. Add the lotus root that has been peeled and cut into strips. Bring to a boil and simmer for 40 minutes, add salt to drain the soup.

After placing the three layers of green onion and ginger, chicken nuggets, and shiitake mushrooms and red dates in the pot, pour in the mushroom foaming water, and the water surface is just submerged with the shiitake mushrooms.

Chicken has the effect of strengthening the body, improving immunity and protecting the cardiovascular system, and coconut has the effect of clearing heat and relieving heat, beautifying and nourishing the skin, and improving the ability to resist disease.

For example, it can be made into chicken stewed with mushrooms, or braised chicken nuggets, and then it can also be made into chicken thighs stewed with potatoes, dry stir-fried chicken or curry chicken, and then it can also be made into charcoal-grilled chicken breast or chicken stuffed dumplings.

You can make chicken into chestnut roast chicken, fried chicken with sauce, chicken salad, Xinjiang ** chicken, roast fragrant chicken, white chopped chicken, tea fragrant chicken, spicy chicken and so on.

What are the ways to make chicken that can taste different from those sold in the market? First, the chicken, method: 1. Wash the chicken you bought and cut it into suitable pieces, but not too small.

2. Clean the potatoes and green and red peppers and cut them into pieces for later use. 3. Add a little more oil to the pot, add Sichuan pepper after cooking, add chicken pieces, green onions, ginger slices, garlic, cinnamon, bay leaves, star anise, and Chaotian pepper after stir-frying evenly, add soy sauce, and continue to stir-fry. 4. After the water is boiled, add salt, sugar, cooking wine, and cook for about 15 minutes.

5. Add the prepared potato pieces, continue to simmer slowly over low heat, and stir-fry for a while. The second is small fried chicken, method: 1. Clean the chicken, cut it into smaller pieces, add salt, cooking wine, soy sauce, green onions, and ginger to remove the fishy, and marinate for about 20 minutes.

2. Add a little more oil to the pot, add ginger slices, black bean sauce, and chili peppers, and stir-fry over low heat until fragrant. 3. Take out the green onion and ginger from the processed chicken, add oil and sugar and stir-fry until you feel that there is no moisture on the chicken. 4. Add a bowl of hot water to the fried chicken, about half of the chicken, and continue to cook, because the oil consumption is already very fresh.

5. Fry until the water is about to be drained, add green peppers and stir-fry quickly to eat.

Braised chicken. Ingredients:

Chicken. Ingredients:

Green onions, ginger, star anise and green peppers.

Seasoning: salt, soy sauce or sesame oil.

Method: 1. First wash the chicken and chop it into small pieces, then blanch it for later use.

2. Heat the pot and pour more oil, pour the chicken into the stir-fry until golden brown.

3. At this time, wash the pot again, heat the pot, pour oil, put the ingredients and fry until fragrant, then pour the chicken into it and stir-fry together, add cooking wine, add soy sauce to color, and then add salt, and finally pour water over the mouth of the chicken, turn on high heat and boil, and then turn to low heat and simmer until the chicken is burned.

Stir-fried chicken thigh ribs with mushrooms

Ingredients: 1 chicken thigh, 200g mushrooms, 5 cooked pork ribs.

Excipients: carrots, half a root, ginger, shallots, cornstarch, soy sauce, edible oil.

Method: 1. Cut the chicken thighs into cubes. Set aside on a plate.

Mushrooms are rich in lysine. Lysine is an essential amino acid for the human body, stir-fried chicken with mushrooms, and every time this dish is made at home, the child has to eat two more bowls of rice.

2. After washing the diced chicken, squeeze out the water, pour in cooking oil, 3. Mix the oil well with chopsticks, so that each piece of chicken is over.

4. Drizzle with soy sauce to season and add color.

5. Mix the soy sauce and chicken well.

6. Add the cornstarch and stir well with chopsticks in one direction.

7. Take out the roots of the mushrooms, soak them in salt water after cleaning them to prevent oxidation and blackening.

8. Cut the mushrooms into equal slices.

9. Slice the carrot with a slicing knife and cut from the section. Ginger slices.

10. Heat the oil, put the ginger slices in the pot and stir-fry until fragrant.

11. Fry the carrots in a pot until they change color, remove them and set aside.

12. Put the marinated chicken and pork ribs in the original pot and stir-fry quickly.

13. Add mushrooms to the chicken ribs after they change color and continue to stir-fry.

14. Add the water that submerges the ingredients. The fire boiled.

15. Cover and simmer for 5 minutes.

16. Add the carrot slices.

17. Continue to heat until the juice is reduced. Add chopped green onion before cooking.

2. When marinating chicken, follow the steps of adding cooking oil, soy sauce and corn starch first, so that the flavor can lock in moisture.

Mushrooms are highly nutritious and are an excellent food for selenium, copper, potassium, phosphorus, tryptophan and vitamins B2, B3, and B5**. Mushrooms are also rich in zinc, manganese, magnesium, iron, calcium, protein, vitamins B1 and B6, folic acid, dietary fiber, etc.

Lotus Chicken: The recipe is very simple, suitable for home practice. Chop the whole chicken into small pieces (you can remove the big bones), wash away the blood stains and control the moisture, add salt, monosodium glutamate, chicken essence, pepper, a little sugar, a little oil consumption, a little fungus, daylily, green onion, ginger slices, finally add a little cornstarch, mix well, and finally add salad oil and steam for 15 to 20 minutes.