Can Ganoderma lucidum lion s mane mushroom fish gelatin be used to make soup in one piece?

Generally speaking, the soaking time plus the stewing time is 5 hours is enough, but if the gum is thicker, the soaking time should be extended by one to two hours, and the stewing time should be extended by one to two hours, and the stewing time should be extended by one hour. Soak the hair with cool boiled water or lukewarm water, do not use boiling water and can not put seasonings or acids and alkalis, wash before and after soaking. After soaking, if it is a small fish gelatin, it can be stewed directly, if the fish gelatin is too large, it must be cut into slices, of course, you can also cut it first and then soak it, then you need a special guillotine.

You can find a company called public food supplement on the Internet, such as **, this family's fish gelatin is the original product of domestic and foreign origin, the cost performance is very high, you can save a lot of money by buying fish gelatin with them, and they will also teach you how to eat, what is the effect of eating, how to store. When stewing, you can put wolfberry and red dates at the same time to make sweet, or you can stew with chicken bones or pork bones to make salty, and you can also match white fungus and red dates, white fungus and longan, white fungus and lily, lily and longan, lily and lotus seeds, red dates and rice wine, notoginseng and wolfberry and chicken (or pork), ginseng and chicken (or pork), cordyceps and wolfberry and chicken (or pork), carrots, yams, lotus roots, etc.

Condition analysis: Hello, these foods have a certain effect on enhancing immunity, but they are certainly not a substitute for medicine**.

Guidance: Please don't panic, it is recommended that it is best to be active in a timely manner under the guidance of a doctor**, please keep a good mood and seek medical attention in time**.

Ganoderma lucidum spore powder has a significant inhibitory effect on a variety of tumor cells. It is used in conjunction with radiotherapy and chemotherapy for patients with malignant tumors, which can enhance the tolerance of patients, reduce the quality of bone marrow, improve the hematopoietic function of bone marrow, increase the metastasis of white blood cells, enhance immunity, and promote. After taking it for patients with advanced cancer, it can enhance physical fitness and anti-cancer ability, alleviate the occurrence and development of complications, prolong survival and improve quality of life.

<> "Lion's Mane Mushroom Fish Gum Stomach Soup."

Ingredients: fish gelatin, lion's mane mushroom, chicken thigh, fig, poria cocos, gourd, yam, red dates, wolfberry, ginger slices, salt.

Specific steps:1Soak the fish gelatin one day in advance (you can also not soak it, stew it directly);

2.Soak the lion's mane mushroom in water for about 30 minutes in advance, wash it until the water turns yellow to clear after softening, and then cut it for later use (it will be bitter if it is not soaked).

3.Blanch the chicken thighs + ginger slices in the pot and pick up which virtual gear to set aside;

4.Wash the soaked fish gelatin and other materials for later use;

5.Except for wolfberries, put all the ingredients in a stew pot (add two slices of ginger) and simmer for an hour in a bent water; Li Chao.

6.10 minutes before cooking, add the wolfberry and season to complete.

Yes, it can be made into Ganoderma lucidum lion's mane mushroom chicken soup.

Ingredients: Ganoderma lucidum, 3 lion's mane mushrooms, half a local chicken, ginger slices, green onions, salt.

First, the first step is to prepare the ingredients, clean the chicken, cut it into pieces for later use, and soak the lion's mane mushroom in warm water, as shown in the figure below.

2. Then clean the Ganoderma lucidum with water and set it aside for later use, as shown in the figure below.

3. Put an appropriate amount of water in the pot, add green onion and ginger, bring the water to a boil, add the lion's mane mushroom with the water off and blanch for 6 8 minutes.

4. Scoop up the lion's mane mushroom and soak it in pure water, then pinch off the water, as shown in the figure below.

5. Blanch the previously cut chicken pieces to remove the blood, pick them up and drain them, as shown in the figure below.

6. Put lion's mane mushrooms, ganoderma lucidum, local chicken, ginger slices, and wolfberries into the pot together, add an appropriate amount of water, and boil for about one hour.

7. Add salt to the soup and sprinkle in the green onions, so that the chicken soup with Ganoderma lucidum lion's mane mushroom is ready.

Lion's mane mushroom should not be eaten together with the following foods.

Lion's mane mushroom + pheasant meat: easy to cause bleeding.

Lion's mane mushroom + yam is not recommended to be eaten together.

Hericium erinaceus (scientific name: hericium erinaceus; English name: lion'S mane mushroom, bearded tooth mushroom), also known as lion's mane, is only named because of its resemblance to a monkey's head.

Monkey mushroom, monkey head, monkey mushroom, is a traditional Chinese precious dish, the meat is tender, fragrant, delicious and delicious. It is one of the four famous dishes (monkey's head, bear's paw, bird's nest, shark's fin). It is known as "mountain treasure monkey head, seafood shark fin".

This kind of fungus of the odontomyceae family, the surface of the fungus umbrella has hairy fleshy spines, about 1 3 cm long, its fruiting body is round and thick, white when fresh, from light yellow to light brown after drying, the base is narrow or slightly short stalk, the upper part is swollen, the diameter is centimeters, it looks like a golden monkey's head from a distance, so it is called "lion's mane mushroom", and like a hedgehog, so it is called "hedgehog fungus" again. Hericium erinaceus is a delicious mountain delicacy, the mushroom meat is fresh and tender, mellow and delicious, and it is called "vegetarian meat".

Lion's Mane mushroom stewed fish maw is a particularly appetizing dish, the umami of lion's mane mushroom is integrated into the gelatinous stickiness of fish maw, and the taste is excellent when eaten in the mouth, so it is deeply liked by the public, of course, everyone likes to eat lion's mane mushroom stewed fish maw is not only because of the delicious taste of lion's mane mushroom stewed fish maw, but also an important reason is that lion's mane mushroom stewed fish maw will bring positive practices to Li San's health. If you want to know what the specific positive effects are, then you have to read carefully.

The role of lion's mane mushroom:Lion's mane mushroom is sweet and sweet. Human spleen, stomach, kidney meridians.

Nourish the spleen and stomach, tonify the kidneys and fill the marrow. It is mainly used for the treatment of vertigo, gastritis, duodenal ulcer, neurasthenia, impotence**, esophageal cancer, gastric cancer, liver cancer, intestinal cancer and other diseases. The unsaturated fatty acid contained in Lion's Mane mushroom is conducive to blood circulation and can reduce blood cholesterol content, and is an auxiliary product for patients with hypertension and cardiovascular disease.

Lion's mane mushroom is also an effective immune booster, and patients after surgery and cancer chemotherapy should eat more to enhance immunity.

The role of fish maw:Fish maw is rich in high-grade collagen, which has the function of nourishing yin and nourishing beauty, nourishing the kidneys and strengthening the body. The waist and knees are sore, and the body is weak, so it is best to eat it regularly.

Fish maw diet therapy has high efficacy, rich in protein, gelatin, phosphorus and calcium, and is regarded as a treasure of Yangchang patting. It has the ability to tonify all parts of the body, and can be eaten by both men and women, young and old, and is a precious product that replenishes but does not dry.

Ingredient breakdown.

10 grams of lion's mane mushrooms.

Lean meat 80 grams.

15 grams of fish maw.

100 grams of old chicken.

9 grams of red dates. 3 grams of goji berries.

2 slices of ginger. Other flavors.

Other processes. Half an hour takes time.

Normal difficulty. The steps of the lion's mane mushroom stewed fish maw.

The fish maw tube is soaked in advance, cut it open, and the specific soaking process can be found in the previous article Lion's Mane mushroom soaked in water overnight. Cut into small pieces.

Cut the lean meat into pieces, wash it and set aside.

Cut the old chicken into pieces, wash it and set aside.

Prepare the materials and wash them for later use.

Put all the ingredients into the stew pot and add pure water to simmer for 3 hours Tip 1, put salt when the soup can be eaten, because edible salt contains iodine, if the temperature is too high, the iodine in the salt will be destroyed.

2. The above amount is only suitable for 1 person to enjoy, if you need to drink for more than one person, please add ingredients as needed.