How to eat morels, how to eat morels

Pork ribs stewed with morel mushrooms.

The morel mushroom itself is delicious, so there is no need to add other flavor-enhancing marinades to the stew, such as star anise, etc.; At the end, the soup should not be too dry, so that each morel mushroom is full of sauce, especially delicious.

Morel mushrooms are a rare edible mushroom species that are particularly well produced in the two years following the wildfires. However, after the wildfire is controlled, its growth in the same area decreases year after year. It contains a very high variety and quantity of amino acids, which has the effect of strengthening the body and improving immunity.

So many people like it, but do you know the following ways to eat? It is delicious, nutritious and fully absorbed.

Ingredients: Appropriate amount of morel mushrooms, appropriate amount of green pepper, garlic, light soy sauce, salt.

Method: 1. Soak the morels in warm water and wash them (fresh morels do not need to be soaked), slice the morels after cleaning, slice the green peppers, and slice the garlic.

2. Add garlic slices to the oil in the pot and stir-fry until fragrant, add morel mushrooms and green peppers and stir-fry, add an appropriate amount of salt and light soy sauce.

Ingredients: morel mushrooms, chicken, salt, cooking wine, green onions, ginger, ginger wolfberry, red dates, broth.

Method: 1. Soak the morel mushrooms in warm water and wash them, wash the chickens and cut them into pieces, and use hot water to remove the foam and wash them.

2. Put the broth (water) in the pot, stew the chicken on high heat until it is deboned, add morels, salt, cooking wine, green onions, ginger wolfberries, red dates, and the chicken can be stewed out of the pot.

Ingredients: 30g morel mushrooms, appropriate amount of pork ribs, ginger, green onion, wolfberry, salt.

Method: 1. Soak the morels in warm water and wash them, and the ribs should be soaked in hot water to remove the foam and wash them.

2. Put water in the pot, put in the pork ribs, add cooking wine, stew until the ribs are deboned, add morels, salt, green onions, ginger, wolfberries, and the ribs can be stewed out of the pot.

Ingredients for morel steamed eggs: 4 morels; 2 eggs; 1 scoop light soy sauce; 10 grams of salt. Method:

1. Morel mushrooms, rinse with water first to remove dust on the surface. 2. Soak morels or freeze-dried morels, soak morels in an appropriate amount of water, about just soaked in mushroom noodles, soak for about 20 minutes After minutes, you will see that the water turns burgundy, and you can take it out and clean it up for later use until the morels are completely soft. 4. Cut open the morel mushrooms and clean the cavity, scrub the morels repeatedly, rub away the sediment on the surface of the folds, and soak them in water again.

If there are freeze-dried morels, this step can be omitted) 5. Cut the soaked morels into small strips. 6. Beat two eggs into a large bowl, add salt, pour in the water that soaked the morels just now, and beat them together. 7. Pour the beaten egg liquid into two bowls respectively, wrap it in plastic wrap and tie a small hole, add water to the pot and boil it into the two bowls of egg liquid, steam it for 3 minutes, take it out, add the morel mushrooms that have just been cut into small pieces, cover the pot with a lid, and steam for another 8 minutes.

8. Then you can take it out of the pot and add a little sesame oil and light soy sauce to eat.

Morel mushroom is an edible mushroom, the number of which is very rare in the world, and it is a very rare and precious species. The cap of morel mushroom has a lot of concave and convex things, similar to honeycomb, and its shape and the opened tripe are very similar to Liang shouting, so it is called morel. There are many ways to eat morels, let's take a look at how to eat morels.

Morel mushrooms can be boiled in soup or served with chicken, and then some red dates, goji berries and the like are added to it to flavor it. Morel mushrooms are not toxic and are very good for the body. However, don't eat too much, basically eat 50-100 grams at a time, morels have a lot of fiber and pectin, and eating too much may cause gastrointestinal discomfort.

How to eat morels.

1. Stew chicken to eat.

Prepare morels, goji berries, bamboo shoots and red dates, place morels in a pot and soak them in warm water. After the black chicken is processed, put it in boiling water for a while, and then wash it with water. Add an appropriate amount of water and stock to the pot, then add the black chicken to boil, skim off the floating powder on top, add morels, wolfberries, salt, cooking wine, and then cook the chicken over medium heat.

2. Boil the soup and drink.

Prepare morels, longan, dates and shimeji mushrooms, rinse them in cold water, and soak them in warm water. Clean the black dates and shimeji mushrooms, and remove the longan skin. Drain the morels, put them in a pot, add the stock and cook for a while, then add the shimeji mushrooms, longan and black dates and cook for half an hour.

3. Hibiscus morels.

First, the fish is cleaned, skinned, and bones removed, and then chopped into a fine puree. Add the green onion, ginger and cooking wine, stir and marinate for a while, then add the egg whites and lard, salt and starch. Soak the morels and cook them in a pot.

Roll the scallops into shreds and soak the white fungus in water. Put these ingredients in a bowl and steam them in a steamer for three minutes.

The way to eat morels is as follows:

Ingredients Tools: 50 grams of morel mushrooms, 300 grams of pork ribs, 10 wolfberries, four slices of ginger, appropriate amount of salt, flour, pot.

1. Gently wash the morels with water to remove the floating dust, soak them in warm water below 40 degrees, and soak them for about two hours.

2. Add an appropriate amount of flour to the pork ribs (4 catties of pork ribs add 50 grams of flour), then add a spoonful of salt, knead vigorously and then pour water into the water and rinse several times, rinse until the water becomes clear and not turbid.

3. Put the pork ribs into the pot and add an appropriate amount of water, put four slices of ginger in the cavity, boil the water over high heat, remove the blood and foam, and then take out the pork ribs for later use, and keep the original soup.

4. Put the pork ribs, morels and original soup into the pot and simmer over medium heat for half an hour.

5. Add another 10 wolfberries and continue to simmer for half an hour, then add salt to taste, and you can get out of the pot.

How to fry morels and eat them:

Step 1: Wash the morels, peel them in half and put them on a plate for later use!

Step 2: Put oil in the pot, boil until it is hot, add the beef cubes, pour out and drain the oil when it is smooth; Leave the bottom oil in the pot, fry the minced ginger and garlic slices until fragrant, pour in morels, diced beef and bell peppers, add salt and light soy sauce to taste while stir-frying, and then use the water to soak the morels.