Which snacks are popular in the South but less common in the North?

Qingtuan is made with wormwood juice and glutinous rice flour with a little filling, which is a very famous snack in the south, but no one eats it in the north, probably not used to the taste of wormwood.

There are quite a lot, such as cloud cakes, bamboo shoot jelly, lo noodles, hair cakes, and water chestnut cakes, which are all uncommon snacks in the north.

There are folded ear roots, meat dumplings, raw pickled seafood, sweet tofu brain, Qingtuan, and meat dumplings.

China has a vast territory and rich cultural resources, which has also created different living habits and food cultures in many places. Like the South and the North, not only do they have differences in living habits, but they also don't have many similarities in terms of diet. Today we will talk about 5 kinds of favorite snacks of southerners, all of them are in vain, today we will take a look at which ones!

Fruit strip rolls, this is also a delicacy with southern characteristics, and it is inexpensive in the local area, the method is relatively simple, and it can be eaten quickly. There are various fillings inside, and the sauces on the outside are also varied, making it one of the breakfast choices for many people!

Oyster frying, it is to put eggs and oysters together, and then add a variety of seasonings, make them like flatbread, you can also add some other ingredients in it, this can be your own preferences, it can be said that it is a must-have food in the southern food stalls, and it is also the most common food in the night market stalls, many southerners are particularly fond of eating, and northerners feel very strange when they see this way of eating.

Jinling saltwater duck. Jinling salted duck is a signature dish in Nanjing, and the duck used in this dish is raised locally in Nanjing, and it was eaten by the first palace a long time ago, and gradually appeared in front of people's eyes after the later circulation. And this kind of duck is cooked on the surface is white, fat and lean, and the meat is very delicious, it is a common favorite dish of the locals to eat.

And when cooking, it has to go through a variety of processes, and it is more troublesome to make.

Chutney. This is a kind of delicious snack, originated in Sichuan, and later gradually developed to the Chongqing region of Guizhou, it is characterized by numb, spicy, fresh, fragrant, and sour. Although the small bowl has a lot of flavor, it doesn't feel cluttered at all, and it tastes very delicious, and you can't stop eating it with sour and spicy flavors.

When I was in college in Chengdu, I used to eat a layer of chili oil floating on the soup noodles, chopped coriander, crispy soybeans and peanuts. After eating the sweet potato flour, scoop up the peanuts and soybeans in the soup base, and pick up the sour and spicy soup base and enjoy every sip.

Bamboo shoots. It is not common in the north, so the northerners eat less. It is more common in the south, and it is also very common in the south, and there are all kinds of bamboo shoots and stewed bamboo shoots, among which the oil stewed bamboo shoots are the most famous.

There are the following kinds of snacks that southerners love to eat but are difficult to swallow in the north: 1 meat-filled glutinous rice balls, 2 deep-fried stinky tofu, 3 sweet tofu brains, 4 cold salad folded ear roots, and 5 meat-filled zongzi.

Actually, I think there are brown sugar glutinous rice cakes, stinky tofu, roast duck legs, and coriander, because people in the north generally like green onions and the like, and they don't like foods that are too strong.

The first type: cheong fun, northerners have a heavier taste and like to eat salty food, while cheong fun tastes sweet, which is unacceptable.

The second type: hemp balls, which are generally liked by children, and adults dislike it for being too sweet.

The third type: raw pickled seafood, northerners like to eat cooked.

The 4th type: meat-stuffed rice balls, the rice balls eaten in the north are sweet.

Meat soup balls, meat dumplings, Qingtuan, sweet tofu brain.

Meatball balls are a round dish made of glutinous rice flour and pork filling, and are a delicious and delicious dish that belongs to the traditional festival food. Broth balls are a type of glutinous rice balls, that is, a kind of glutinous rice balls made of meat with the filling inside. Originated in Quanzhou, Fujian, meat dumplings are a characteristic traditional food in southern Fujian, Taiwan, Southeast Asia and other regions, as a festival food custom for the Dragon Boat Festival.

Its selection of materials is exquisite, the ingredients are diverse, the production is fine, the history is long, the taste is sweet, the oil is not greasy, the color is red and yellow, and it is well-known at home and abroad for its unique flavor.

Qingtuan is a traditional specialty snack in the Jiangnan area, green, mixed with mugwort juice into glutinous rice flour, and then wrapped in bean paste filling or lotus paste, not sweet or greasy, with a light but long fragrance.