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Pumpkin is rich in polysaccharides, pumpkin polysaccharides are a non-specific immune enhancer, can improve the body's immune function, promote the production of cytokines, and play a multi-faceted regulatory function on the immune system through the activation of complement and other ways Winter melon contains more vitamin C, and the potassium content is high, the sodium salt content is low, and patients with high blood pressure, kidney disease, edema and other patients can eat it, which can achieve the effect of reducing swelling without harming righteousness.
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The one with the guati is the head, and the one with the handle is the tail, that is, the flower blooms on the navel eye on the head of the southern paw, and the tail grows on the melon vine.
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Summary. This kind of pumpkin grows long and resembles a dog's head, so it is called a dog's head melon.
The difference between a dog's head pumpkin and a pumpkin.
This kind of pumpkin grows long and resembles a dog's head, so it is called a dog's head melon.
This kind of gourd is a variety of gourd, the nutritional value of gourd is the same as pumpkin, but gourd is more noodles and has a slightly sweet taste.
Pumpkin variety introduction 1, honey pumpkin: early-maturing hybrid, the bottom of the fruit is swollen, the melon body is slightly longer, similar to the shape of papaya, the old ripe fruit is yellow, and there are light yellow spots. The flesh is fine, sweet and glutinous.
The whole growth period is 95 days, the weight of a single fruit is about 2 kg, and it has strong resistance to viral diseases. 2. Yellow wolf pumpkin: an excellent local variety in Shanghai, also known as Xiaozha pumpkin.
The plant has strong growth potential, thick stems, many branches, and long internodes. The first female flower is born in the fifteenth to sixteenth segments of the main vine, and the female flowers appear every one to three nodes thereafter. The fruit is long and mallet-shaped, with a longitudinal diameter of about 45 cm and a transverse diameter of about 15 cm.
The peel is orange-red, fully ripe and powdered with wax. The flesh is thick, the flesh is delicate and sweet, and it is more resistant to storage and transportation. The whole growth period is 110-120 days, and the weight of a single fruit is about kilograms.
3. Pumpkin with a large grinding plate: an excellent local variety in Beijing, the first female flower is born in the eighth to tenth sections of the main vine. The fruit is oblate and round, resembling a millstone, with a horizontal diameter of about 30 cm and a height of about 15 cm.
The skin of the tender fruit is dark green, and when fully ripe, it becomes reddish-brown, with light yellow streaks, and is powdered with wax. The flesh is orange-yellow, contains little water, and has a sweet taste.
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The pumpkin blooms at the end of the head. The part connected to the melon seedling should be, because the pumpkins are all from the Gu'an Central part of the house, a small pumpkin head with flowers, gradually grow bigger, after growing up, the flowers naturally fall off, that is the head of the part, because he and all kinds of flowering can bear the same fruit, are the parts of the fancy head.
Introduction
Pumpkin (scientific name: Cucurbita moschata (Duch.) ex lam.
duch.ex poiret) is a species of the genus Cucurbitaceae, an annual creeping herbaceous plant with often node-borne roots, thick petioles, broadly ovate or oval leaves, slightly soft, leaf veins raised, tendrils slightly thicker, monoecious, fruit peduncles stout, ridged and grooved, varying from variety to variety, often with several longitudinal grooves or none on the outside, most seeds, oblong or oblong.
It is native to Mexico to Central America and is commonly cultivated all over the world. It was introduced to China in the Ming Dynasty and is now widely cultivated in the north and south. The fruit of the pumpkin can be used as a substitute for food.
The whole plant is also used for medicinal purposes, the seeds contain pumpkin seed amino acids, which have the effect of clearing heat and dehumidification, repelling insects, controlling and killing schistosomiasis, vine has the effect of clearing heat, Guati has the effect of stabilizing the fetus, ** toothache.
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Pumpkin head contains a lot of starch, protein, carotene, vitamin B, vitamin C and calcium ions, and is very rich in nutritional value. Eating pumpkin head in moderation can not only play an antioxidant role, but also eliminate the pigmentation of the facial parts and increase the strength of the bones. Moreover, the dietary fiber in pumpkin head is relatively rich, which can promote intestinal peristalsis and improve constipation.
Pumpkin head contains a lot of starch, protein, carotene, vitamin B, vitamin C and calcium ions, and is very rich in nutritional value. Eating pumpkin head in moderation can not only affect the nerves, soften blood vessels and play an antioxidant role, but also eliminate the pigmentation of the facial parts, and also increase the strength of the bones. Moreover, the dietary fiber in pumpkin head is relatively rich, which can promote intestinal peristalsis and improve Peizhi constipation.
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