Hot pot meat dish list, what is the hot pot shabu menu?

Hot pot meat dishes:

Hairy belly. Spicy beef, fat beef, goose intestines, and crispy pork are the most popular, of course, in addition to these hot pot dishes, there are many more, such as: chicken wings, chicken feet, duck tongue, crab fillet, sausage, red sausage, mutton rolls, mutton skewers, beef shutters.

Squid, fish fillet, pork loin, pork brain, tenderloin.

Beef, eggs, hot pot, dumplings, pumpkin pie, rice, instant noodles.

Fish balls, shrimp balls, duck intestines, luncheon meat, etc., these are all hot pot meat dishes that foodies recognize as delicious.

Hot pot vegetarian dishes:

Chinese cabbage, Chinese cabbage, bean sprouts, cucumbers, shiitake mushrooms, daylily, lotus root slices, coriander, lettuce, baby greens, potato chips, enoki mushrooms, mushrooms, daylily, kelp, tofu skin, yuba, white flour skin, black vermicelli, vermicelli, frozen tofu, tofu bubbles, thousand knots, etc., as long as you like vegetarian dishes.

A complete list of hot pot ingredients, I hope it will help you.

Boil the soup

We all know that there are two kinds of soup base for hot pot, clear soup and red soup, and the following is an example of duck soup as a clear soup:

Red soup for later use: Add an appropriate amount of green onion, ginger (pat loose), garlic, simmer over low heat for 2-3 hours, bring out the oil and flavor, the soup is clear, and drain the residue. Put the Sichuan hot pot (Chongqing hot pot) base into the hot pot, add the boiled soup, add salt, chicken essence, boil the base and then rinse the vegetables.

Clear soup for standby: add an appropriate amount of green onion, ginger, garlic, fire and stew, the soup is milky white, mellow and fresh, drain the residue, add salt, chicken essence, that is, white soup.

Preparation:Meat dishes:

Chicken wings, pork ribs, sausages, ham sausages, beef, lamb, pork belly, all kinds of fish balls and meatballs, chicken gizzards, yellow croaker.

saury, crucian carp, squid, cuttlefish, shrimp, etc.

Vegetarian:

Corn, leeks, mushrooms, eggplants, potatoes, cucumbers, lotus roots, green peppers, cauliflower, dried fragrant, stinky dried seeds, trowels, rice cakes, bread slices, marshmallows.

lettuce (lettuce wrapped with meat), etc.

Fruits:

Bananas, papayas, apples, pears, pineapples, cantaloupe.

Wait. Drinks:

Mineral water, cola (to remove greasy), herbal tea.

reduce the heat), orange juice, beer, etc.

Seasoning:

Blended oil, salt, barbecue sauce (sauce), chili powder (Lao Gan Ma), cumin, five-spice powder, honey, tomato paste, carrot sauce, sweet noodle sauce.

Seafood seasoning, garlic, ginger, green onion.

Common meat dishes are: fish balls, shrimp balls, hairy tripe, prawns, duck intestines, mutton, beef, luncheon meat, ham sausage, hot pot meatballs, fish fillet, squid, fatty beef, etc.

1. [Livestock meat]: mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig beef and sheep kidney, liver heart, liver hoof tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.

2. [Poultry]: chicken, duck, goose.

There are five main categories of ingredients in the hot pot menu: vegetables, meat, aquatic products, soy products and staple foods.

1. Vegetables:

Cabbage, Chinese cabbage, bean sprouts, cucumbers, shiitake mushrooms, daylily, lotus root slices, coriander, lettuce, baby greens, potato chips, enoki mushrooms, mushrooms, daylily.

2. Meat: chicken wings, chicken feet, duck tongue, crab fillet, sausage, red sausage, mutton roll, mutton skewers, beef shutters, squid, fish fillet, pork loin, pork loin, beef, donkey meat, eggs, pots, dumplings, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines, luncheon meat.

3. Aquatic products:

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh shellfish, hairtail and water kelp, etc.

4. Soy products:

Tofu skin, bean curd, frozen tofu, Japanese tofu, vegetarian chicken, dried tea, tofu puff, thousand knots.

5. Staple foods:

Hand-rolled noodles, multigrain noodles, wide noodles, vermicelli, vermicelli, corn, fried dough sticks, rice cakes.

1. Don't eat hot pot more than once a week, it's easy to get angry if you eat too much. And it is not advisable to fight a "protracted war" when eating, and it is best to control it within 2 hours. In addition, people who eat hot pot often forget the staple food and vegetables after eating meat, and they are prone to unbalanced nutritional structure.

Therefore, when enjoying delicious foods, don't forget to eat staple foods, vegetables, meats, beans, etc., and eat "healthy hot pot" if you want to eat.

2. Nutrition experts said that when choosing hot pot ingredients, whether it is meat or vegetables, the first and most important thing is to be fresh. In addition to fatty beef, mutton, dog meat, squid and other meats, you can add some cool vegetables, such as winter melon, cabbage, watercress, lotus root, etc., and citizens who like to eat bitter taste can also have some bitter gourd.

3. Put some uncorred lotus seeds in the soup base, which not only helps to balance nutrition, but also has the effect of clearing the heart and purging fire. Adding some tofu can not only supplement the intake of a variety of trace elements, but also play the role of gypsum in tofu to clear away heat, remove annoyance, and quench thirst.

Vegetables: tomatoes, cabbage, lettuce, lettuce leaves, potatoes, lotus root, white radish, pea sprouts, spinach, chrysanthemum, coriander, etc.

Meat: beef slices, pork slices, lamb slices, duck intestines, duck blood, tripe, fish balls, sausages, etc.

Mushrooms: shiitake mushrooms, mushrooms, oyster mushrooms, enoki mushrooms, seafood mushrooms, chicken leg mushrooms, king oyster mushrooms, etc.

Dry goods: kelp, fungus, yuba, frozen tofu, water tofu, tofu skin, vermicelli, daylily, etc.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, etc., which are blanched in boiling water or a special soup pot before eating. Some are also eaten with seasonings.

What do you order for hot pot? What's delicious about shabu-shabu?

1. Meat dishes. To eat hot pot, you must order 14 kinds of meat dishes, including fatty beef, hairy tripe, duck intestines or goose intestines, shrimp slippery, beef balls, tender meat slices, yellow throat, consumer fish, spicy beef, braised fat sausages, old meat slices, crispy meat, and pork liver;

What dishes must be ordered to eat hot pot? Keeping in mind the "24 dishes", the hot pot is cool every time, so it is recommended to collect it.

2. Vegetarian dishes. You can also order 11 kinds of vegetarian dishes, including duck blood, lotus root slices, enoki mushrooms, potatoes, kelp, bean skin, cabbage, bean sprouts, rice flour, tofu, and winter melon, for a total of 24 dishes.

What dishes must be ordered to eat hot pot? Keeping in mind the "24 dishes", the hot pot is cool every time, so it is recommended to collect it.

What is the point of eating hot pot shabu? How long does it take to cook?

1. Hairy tripe, duck intestines, goose intestines, yellow throat, consumer fish, spicy beef, old meat slices. If you eat these 7 kinds of meat dishes, you need to "seven up and eight down", which means that the ingredients are put into the hot pot and immediately taken out and put in the hot pot so that it can be scalded 8 times and up 7 times, if it is too troublesome, you can also put it directly into the pot and blanch it for about 15 seconds to eat, the taste is the most crisp and delicious, and it will be hard and not delicious after being scalded for a long time;

What dishes must be ordered to eat hot pot? Keeping in mind the "24 dishes", the hot pot is cool every time, so it is recommended to collect it.

2. Fatty beef rolls, tender meat slices, shrimp slippery, pork liver, bean skin. Eat these 5 kinds of meat dishes generally boiled in the pot for about 5 seconds, the taste is the most juicy and delicious, and it will be broken and firewood after being scalded for a long time;

What dishes must be ordered to eat hot pot? Keeping in mind the "24 dishes", the hot pot is cool every time, so it is recommended to collect it.

3. Duck blood, tofu, bean sprouts, enoki mushroom. Eating these 4 kinds of vegetarian dishes generally needs to be blanched for about 10 seconds, the taste is the most fresh and tender, and the taste is not good for a long time;

What dishes must be ordered to eat hot pot? Keeping in mind the "24 dishes", the hot pot is cool every time, so it is recommended to collect it.

4. Beef balls, braised fat sausages, winter melon, rice flour, kelp, potatoes, cabbage, lotus root slices. To eat these 10 dishes, you need to blanch the hot pot for at least 1 minute before eating, so as to ensure that they are fully cooked and have a good taste.

What dishes must be ordered to eat hot pot? Keeping in mind the "24 dishes", the hot pot is cool every time, so it is recommended to collect it.

How to eat hot pot dipping sauce to make it delicious?

The hot pot dipping dish shares the following 3 flavors:

1. Dip the sesame sauce on a plate.

Take a small plate, mix the sesame paste and peanut butter in a ratio of 3:1, add a little sesame oil first, then add warm water to continue to open until it is not a lump, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, half a spoon of aged vinegar, a little chives, a little coriander, a little white sesame and 2 spoons of chili oil and mix well, and the delicious hot pot sesame sauce is ready;

What dishes must be ordered to eat hot pot? Keeping in mind the "24 dishes", the hot pot is cool every time, so it is recommended to collect it.

2. Dip the garlic sauce in a dish.

Put minced garlic, chives, and coriander on a plate, add sesame oil, oyster sauce, light soy sauce, sugar, salt, and chili oil in turn and mix well.

What dishes must be ordered to eat hot pot? Keeping in mind the "24 dishes", the hot pot is cool every time, so it is recommended to collect it.

3. All-purpose sauce dipping dish.

Add minced garlic, coriander, chives, aged vinegar, sugar, crushed peanuts, sesame paste, light soy sauce, and 2 tablespoons of Lao Gan Ma to the dish and mix well.

Typical hot pot ingredients include a variety of meats. Seafood, vegetables, soy products, mushrooms. Egg products. staple food, etc.

1. Hairy belly.

The hairy belly is the stomach of the cow, and after the hot pot is boiled, the first thing to burn is usually either the intestine or it. When hot, pay attention to "seven up and eight down", which is the same as the intestines, because don't be too old and have a bad taste.

2. Intestines. Mainly duck intestines and goose intestines, the same as hairy tripe. The hot ones are crunchy and have a pretty good taste!

3. Yellow throat. The cartilage of a pig's throat, as the saying goes, a pig's whole body is a treasure, and the throat is no exception. Yellow throat is a kind of ring-shaped brittle bone with a very light fishy smell and a rather crispy taste when blanched.

4. Crispy pork. In addition to eating crispy meat directly, it can also be eaten in hot pot, and making crispy meat is also a technique. The fat and thin pork is marinated and wrapped in eggs and starch and fried in oil, and the crispy meat tastes crispy on the outside and tender on the inside. If you blanch the hot pot, it will absorb the spicy soup on the surface, and it will taste very fragrant and soft.

Hot pot side dishes include meat dishes, hairy tripe, beef shutters, shrimp slippery, fat beef, pig brain, etc.

1. Hairy belly. Hairy tripe refers to the rumen of a cow. There are two kinds of hairy tripies, the hairy tripies that grow up eating feed are yellow, and the hairy tripies that grow up eating grain crops are black. The white hairy belly is bleached and belongs to frozen food.

Hairy tripe is rich in protein, fat, calcium, phosphorus, ferthiamine, riboflavin, niacin and other nutrients.

2, cow shutters.

Cow shutters are cow stomachs. Aliases: shutters, belly tips, cow stomachs.

It is one of the internal organs of the cow, that is, the third septal valve (omasum) in the stomach of the cow. The valve stomach is leaf-shaped, and its function is to absorb water and the acid produced by fermentation. Beef shutters can be used as food ingredients, generally used for hot pot, stir-fried food and other purposes.

3. Shrimp slippery. Shrimp slip is a kind of shrimp paste product, the main material is shrimp, and the auxiliary materials are meat, fish, etc. The shrimp slippery meat is made sticky by thousands of beatings, so that it retains its original nutrients and has a crisp taste.

4. Fat cattle. The English word for fat cow is beef in hot pot, which literally translates to "beef to be eaten in a hot pot". It is neither a breed of cattle, nor is it a cattle that is simply fattened and slaughtered, and it is not a fattened cattle. Instead, it is cut into thin slices and eaten in a hot pot after acid removal treatment, which is called "fat cow".

5. Pig brain. Pig brain contains more calcium, phosphorus and iron than pork, but the cholesterol content is extremely high, and the cholesterol content in 100 grams of pig brain is as high as 3100 mg. Pig brain contains one of the highest levels of cholesterol in common foods.

1. Hairy belly: There are mille-feuille tripe and fresh hairy tripe.

2. Tender meat slices: tender and flavorful.

3. Goose intestines: Compared with duck intestines, goose intestines have a thicker taste. And a good goose intestine will not shrink, it will become wider and wider the more it is cooked.

4. Old meat slices: If you order tender meat slices, old meat slices are indispensable, and the scalded old meat slices taste tough and chewy.

5. Beef liver: Beef liver is generally processed relatively thinly, and egg whites are added to stir to make the taste of beef liver more tender.

6. Braised fat sausage: After marinating, most of the original fishy smell of fat sausage is suppressed, plus the fragrance of the base juice.

7. Crispy meat: golden and crispy skin + meaty inside.

8. Braised pig's trotters: The braised pig's trotters are more flavorful than the usual pig's trotters.

A complete list of side dishes.

Ingredients (medicinal herbs): Codonopsis, wolfberry, red dates, lotus seeds, yuba, ginger.

Livestock and poultry meat: mutton, beef, pork, chicken, duck, chicken wings, etc.

Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp and aquatic kelp, etc.

Vegetables: cabbage, spinach, cabbage, potatoes, lotus root, white radish, carrot, cucumber, winter melon, loofah, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, fungus, white fungus, green onions, water spinach, etc.

Extended Content:The following side dishes should not be eaten at the same time:

Beef + chestnuts: Causes vomiting.

Beef + salted vegetables: can be poisoned.

Beef + Catfish: Can be poisoned.

Beef + snails: can be poisoned.

Lamb + snails: bloating.

Dog meat + mung beans: can be poisoned.

Dog meat + yellow eel: can be poisoned.

dog meat + green onions; Can be poisoned.

Rabbit + celery: hair loss.

Rabbit meat + green ginger: can be poisoned.

Rabbit meat + carrots: can be poisoned.

Chicken + celery: Hurt vitality.

Goose meat + eggs: hurt vitality.

Soft-shelled turtle + amaranth: can be poisoned.

Blackfish + Eggplant: Stomach ache.

Carp + pork: can be poisoned.

Carp + chili pepper: into hemorrhoids.

Carp + celery: suffer from dysentery.

Carp + cucumber: fetal poison.

Eel + orange: can be poisoned.

Snail + snail meat: can be poisoned.

Milk + vinegar: suffer from dysentery.

Milk + spinach: suffer from dysentery.

Kelp + pig blood: constipation.

Shrimp + vitamin C: equivalent to arsenic.

Turtle + celery: highly poisonous.

Snail + fungus: can be poisoned.

Snail + corn: can be poisoned.

Radish + fungus: causes dermatitis.

Potatoes + bananas: Facial spots.

Taro + banana: causes abdominal swelling and poisoning.

Peanuts + cucumbers: can hurt the body.

Hot wine + tomatoes: can be poisoned.