What are the unique snacks in the south?

Now many people are particularly fond of trying the special snacks of various places, because the special snacks can not only let them understand the local culture, but also let them feast, but because of the problem of distance, the special snacks in many places are still very few people can eat, today I want to introduce to you is the unique special snacks in the south, northerners can generally only look at it, can not eat at all, for them, every time they see these special snacks, it is a kind of torture, so many northerners will complainWhy don't you have these delicacies in the north? Have you ever eaten any of the following Southern delicacies?

Steamed cassava, a common food in rural southern China, can also be eaten with boiled sugar water to help prevent disease.

Pig blood cake, many northerners thought it was stinky tofu when they first saw this food, because it was black. But this is actually a kind of snack "pig blood cake" that people in the south are very fond of eating, and this black and black color is pig blood, many southerners love to eat this pig blood cake very much, I don't know if the friends in the north like to eat it?

Glutinous rice cakes. A very famous snack in the south, this snack tastes very good, and it is also very cheap, so southerners like to eat it. Glutinous rice cakes are generally sweet, they are fried in a pot, then mixed with a little water to boil, put some sugar to eat directly, this practice is difficult to see in the north, northerners generally do not eat, and maybe only southerners will eat glutinous rice.

In the north, it is almost impossible to see this kind of food, because although northerners like to eat pasta, they know dumplings and ordinary noodles, and glutinous rice is basically not seen.

No rice cake. This rice-free kueh is also a snack that southerners are tired of eating and comes from the Chaoshan region. This delicacy is steamed directly in a pot with rice-free kueh, and when it is steamed, it can be eaten directly, which is a very common snack.

It's very popular in the south, but I haven't heard of it in the north.

Snail noodles, hot and sour noodles, rice rolls, water chestnut paste, cross-bridge rice noodles, meat dumplings, fried rice cakes, fruit dumplings, fried snails, sweet tofu flowers and so on.

For example, there are, drunken shrimp, Qingtuan, naked strips, four-fruit soup, sweet tofu brain, turtle jelly, pig blood cake, snail noodles and so on.

Guangdong has shrimp dumplings, powdered fruits, sausages, ginger milk and milk with ginger juice, barbecued pork buns, custard buns, quicksand buns, lotus paste buns, durian crisps, salty water corners, barbecued pork crisps, swan crisps, spring rolls, taro crisps, egg yolk crisps, puff pastry butter tarts, water chestnut cakes, radish cakes, red date cakes, ginger cakes, mara cakes, taro cakes, ** cakes, shrimp dumplings, siu mai, radish dumplings, mushroom dumplings, vegetable dumplings, salsa, double skin milk.

Guangxi has big meat palm, Guilin horse meat rice noodles, fried mealworms, Liuzhou snail noodles, Liuzhou snail noodles, five-color glutinous rice, Yulin beef rice noodles, sour food, Laoyou noodles, Luoxiu rice noodles, beef balls, and camellia.

Sichuan has rabbit noodles, Liao pork ribs, Kanshan Zhai Bangbang Chicken, Xianghexiang snacks, rattan pepper hand, Bangbang chicken, Hakka cold noodles, bowl chicken, husband and wife lung slices, Lai Tangyuan, Long Zhaoshou, Zhong Shui dumplings, strings of incense, spicy hot, fat intestine noodles, Dandan noodles, Yibin Ran noodles, Mianyang rice noodles, Luzhou paoba, Luzhou pig baba, Luzhou xiaolongbaozi, Luzhou glutinous rice balls, Luzhou sorghum baba, Luzhou Lin Huangba, soup dumplings, Luzhou mash rice balls.

Fruit strip rolls, this is also a delicacy with southern characteristics, and it is inexpensive in the local area, the method is relatively simple, and it can be eaten quickly. There are various fillings inside, and the sauces on the outside are also varied, making it one of the breakfast choices for many people!

Oyster frying, is to put eggs and oysters together, and then add a variety of seasonings, make them like flatbread, you can also add some other ingredients in it, this can be according to your own preferences, it can be said that it is a must-have food in the southern food stalls, and it is also the most common food in the night market stalls, many southerners are particularly fond of eating, and northerners feel very strange when they see this way of eating.

Jinling saltwater duck. Jinling salted duck is a signature dish in Nanjing, and the duck used in this dish is raised locally in Nanjing, and it was eaten by the first palace a long time ago, and gradually appeared in front of people's eyes after the later circulation. And this kind of duck is white on the surface, fat and lean, and the meat is very delicious, it is a common favorite appetizer for the locals.

And when cooking, it has to go through a variety of processes, and it is more troublesome to make.

Chutney. This is a kind of delicious snack, originated in Sichuan, and later gradually developed to the Chongqing region of Guizhou, it is characterized by numb, spicy, fresh, fragrant, and sour. Although the small bowl has a lot of flavor, it doesn't feel cluttered at all, and it tastes very delicious, and you can't stop eating it with sour and spicy flavors.

When I was in college in Chengdu, I used to eat a layer of chili oil floating on the soup noodles, chopped coriander, crispy soybeans and peanuts. After eating the sweet potato flour, scoop up the peanuts and soybeans in the soup base, and pick up the sour and spicy soup base and enjoy every sip.

Bamboo shoots. It is not common in the north, so the northerners eat less. It is more common in the south, and it is also very common in the south, and there are all kinds of bamboo shoots stewed, among which the oil stewed bamboo shoots are the most famous.

The first place: Changsha's stinky tofu, smells really stinky, tastes really fragrant, the appearance is dark, its characteristics are charred on the outside and tender on the inside, spicy and delicious, if you don't eat stinky tofu in Changsha, you will regret it for life.

Changsha stinky tofu.

Second place: Yibin's burning noodles, spicy and tangy, heavy oil and no water, there are sesame oil, peanuts, broken sprouts and other seasonings, a bowl of soup as standard, is a snack I must eat every time I go to Yibin, I have to bring back a few bags when I go home, but it is delicious.

Yibin burning noodles. The water is rich in hot and sour noodles.

1. Raw pickled seafood.

With the improvement of living standards, seafood has become a kind of food that many people love to eat. It must be steamed before eating, but southerners don't eat seafood after steaming, they will marinate seafood in a variety of seasonings, and this kind of seafood can be said to taste original, it sounds a bit like Japanese sashimi, but I feel that this is more uncomfortable than sashimi, because many of these seafood are still alive, which means that you can't eat it.

2. Pork intestine buns.

Hearing this name, you may think that it is a steamed bun made of pig intestines, but do you feel a little disgusting when you think about it? In fact, it's not like this, it's just that it looks a little like pig intestines, it's made of glutinous rice flour, and it's wrapped in a variety of ingredients and seasonings, it tastes really good, and the northerners who love steamed buns have definitely not eaten such pig intestines, because this is only available in the south.

3. Fruit strip rolls.

Fruit rolls sound a bit like a snack for children, in fact, it is a particularly popular snack in the south, the streets and alleys have the shadow of selling fruit rolls, although they are sold fruit rolls, but each family's practices are different, the ingredients of the bread are different, the sauces used are also different, this should not be seen for northerners, only authentic southerners have eaten.

4. Fry the oysters.

1. Youth League.

Qingtuan, the south is generally produced during the Qingming Festival. It is a natural green and healthy snack, as green as jade, glutinous and soft, fragrant, fat but not greasy. After the Qingtuan is steamed, the green and soft skin, the bean paste filling is sweet but not greasy, with a light wormwood aroma, fragrant and glutinous.

2. Sweet tofu brain.

Tofu brain, also known as sweet bean curd, because the south prefers sweets, so the tofu brain in the south is also sweetened. Southerners think that sweet tofu is smooth, sweet and tender, and it can be eaten as a dessert because it is sprinkled with white sugar or brown sugar syrup, and the sweet taste is not greasy.

3. Cheong Fun. Cheong Fun is a rice product, because its shape resembles pig intestines, so it is called Cheong Fun. The skin of the rice roll is transparent, the taste is also relatively Q-elastic, the general sauce is soy sauce or other sauce products, the taste is sweet, and the side dishes are mostly lettuce. In the mouth, there is a smell of rice, followed by the rich texture of the filling, and then the rich aroma that exudes is very delicious.

Fourth, the red oil copying hands.

The red oil is tender and delicious, and the soup is slightly spicy and fragrant. Similar to wontons, the skin is thin and lubricated, and the main ingredients are hand skin and ground pork. Wrap the meat filling in the crust, add clear soup, sesame red oil and other seasonings after cooking, and serve.

5. Snail powder.

Snail noodles have a unique flavor of spicy, refreshing, fresh, sour and hot. Snail noodles are made of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, peanuts, fried bean curd, daylily, dried radish, fresh green vegetables and other ingredients, as well as a rich and moderate sour and spicy flavor and boiled snail soup.

Sixth, brown sugar glutinous cake.

Brown sugar glutinous rice is a snack made with brown sugar and glutinous rice. Brown sugar is rich in nutrients, releases calories quickly, and has a high nutrient absorption rate. The glutinous rice is made of glutinous rice, wrapped in fragrant soybean flour, and then drizzled with brown sugar, and dipped in thick soybean sugar every bite, with an endless aftertaste.

7. Stinky tofu.

Smell the stinky tofu and eat the fragrant stinky tofu, the roasted outside is fragrant and tender, with the sauce, marinated curd sauce, pepper sesame oil, chili pepper, garlic paste and other dipping sauces, one bite will burst the juice, rich very, there is a faint bean fragrance after tasting, very delicious.

Nanchang simmered soup in Jiangxi, also known as Nanchang crockpot soup. Originated in the last years of the Song Dynasty, by the Nanchang folk restaurant as a famous folk restaurant, independent research and development of China's unique special food at that time, a bite of fresh and fragrant.

Stir-fried bacon with quinoa is a special dish in Nanchang, which belongs to Gan cuisine and is one of the top ten Gan dishes. Its main ingredient, Artemisia quinoa, is produced in the coastal area of Poyang Lake, and the salty and soft bacon is paired with the unique light fragrance of Artemisia quinoa, which is fragrant and fragrant on the lips and teeth, and has an endless aftertaste.

Dahe rice crackers are a specialty of Jiangxi Province, also known as Huangyuan rice crackers, its history is a local tribute of the Ming Dynasty, this kind of rice crackers generally only have New Year's ingredients, every household is made, it tastes refreshing and smooth, and has a unique fragrance.

Fish cake is a traditional Han dish with a history of thousands of years, and has long been only popular in the royal banquets of the palace nobles. It is also a kind of dish that every household in Ganzhou likes very much, the color of the fish cake is golden, there is not only the fragrance of the fish after frying, but also a large amount of soup is wrapped in the fish cake, it is fresh and tender and delicious, and it is not greasy to eat for a long time.

Fengcheng frozen rice candy has the characteristics of sweet and crispy, its appearance is smooth, white and bright, fragrant and mellow, the entrance is melting, no residue, no chips, no teeth, no tooth stuffing and rich in nutrition, containing a variety of amino acids, proteins, vitamins and other nutrients.

Lead Mountain Hot Powder is a special snack of the Han nationality in Shangrao City, the rice noodles in Shangrao Lead Mountain County, the rice noodles made by adding soup material after simmering, the lead mountain hot powder, has the characteristics of cooked and crispy, fragrant but not greasy and fresh, fragrant, spicy, slippery in one, elastic, deeply loved by the people.

Frozen rice meatballs are a traditional Han dish in Lingchuan County, Jiangxi Province, which is not only a snack but also a delicacy to accompany the meal and wine. It is a steamed food, the frozen rice is soft, the meatballs are fresh and tender, stained with white and red, and it is very beautiful. It has the effect of anemia conditioning, indigestion, replenishing deficiency and nourishing the body, and regulating and nourishing yin.

1.Cheong Fun.

Cheong fun is very common in Guangdong, whether it is served as breakfast or as a snack. It has a delicate taste, mellow aroma, and is seasoned with sauces, making it an indispensable delicacy. However, because of the light taste, it is not particularly popular in the north.

2.Fried shrimp cakes.

This fried shrimp cake actually has fried radish cake and taro cake. There are a lot of them. They look greasy, but they don't feel greasy at all and are delicious.

3.Stinky tofu.

This is a famous snack in Changsha. Now stinky tofu is sold all over the country, but old Changsha is the most authentic. Walking through the streets and alleys, there is a good name that smells bad and tastes delicious.

4.Drunken crabs. Drunken crabs are generally soaked in old white wine, and the soaking time is relatively long, because the living creatures are boiled and soaked through the wine;Drunken crabs are generally dipped in Huadiao and rice wine, and they can be eaten in about a week. The taste is sweet, but of course there seems to be a new spicy flavor recently, and the old taste is called honey.

5.Carrot cake.

Although radish cake is a vegetarian snack, after repeated deep-frying, the fragrance is endless, and northerners have definitely never eaten it.

6.Siu mai. Siu mai is mainly the first choice for Cantonese morning tea, generally steamers are steamed and sold, as well as paws and shrimp dumplings are very popular morning tea choices.

7.Thin brace. Bo Zhu is a dim sum made of glutinous rice flour with some peanut flour in it, which is delicious. There are also spring rolls. It's especially delicious to add some of this peanut flour to them.

8.Folded ear root.

Some places are also called houttuynia cordata, which can be boiled and eaten, and some places will be eaten cold. But its taste is difficult for many people to accept.

9.Meat dumplings. Meat dumplings are a special delicacy in some areas of the south, but even many people who eat them in the south have never seen it. It feels like a combination of dumplings and zongzi.

10.Pickled crabs.

Pickled crabs, pickled shrimps, pickled oysters, etc. It's all very ordinary food! The delicious live crab is washed and soaked in the prepared marinade, which retains the original flavor of the crab and is really delicious.

11.Bare strips.

This dish is most common in southern Fujian, this dish is made of rice milk, the taste is very smooth, the skin is thin, and when eating, you can also add your favorite seasoning.

12.Snail flour.

Li Ziqi's snail noodles still taste very good, and if you want to talk about authentic snail noodles, you have to belong to Liuzhou. Many people travel to Liuzhou during the holidays, and they also come for the local specialty snail noodles.