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Anonymous users2024-02-16Ingredients: Cabbage stalks: Appropriate amount.
Seven or eight slices of pork belly.
Sour peppers Seven or eight.
Two or three cloves of garlic.
1 green garlic leaf.
Light soy sauce balsamic vinegar 1 spoonful each.
Sugar a teaspoon.
Salt a pinch of hot and sour cabbage stalks.
All ingredients are ready.
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Cut the cabbage stalk with an oblique blade.
Easy to taste. <>
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Stir-fry the cabbage stalks over high heat without oil.
Stir-fry dry. <>
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Stir-fry the pork belly in oil.
Add garlic and chili peppers and stir-fry with a little soy sauce until fragrant.
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Pour in the cabbage stalks.
Add a pinch of sugar to enhance freshness.
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Keep the fire all the time.
Add light soy sauce and balsamic vinegar.
Drizzle along the sides of the pan and stir-fry quickly.
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The last step is to add the green garlic and prepare to remove from the pan.
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Serve a bowl of white rice
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