What ingredients do you need for beetroot cream mushroom soup?

The ingredients needed are mushrooms, fresh cream, milk, butter, carrots, tomatoes, onions. To make 2 bowls of water, add an appropriate amount of milk, fresh cream and mushrooms to the soup, and then start to simmer. Slice the mushrooms, shred the carrots, cut the tomatoes into small pieces, chop the onion and set aside, put a small piece of butter in the frying pan, put in the chopped onion, stir-fry until fragrant, then add the tomato and carrot in turn and fry, if you feel dry, you can put the butter down, then put the salt, and when the tomato skin falls off, you can pour it into the cream soup and continue to boil.

Stir-fry the mushrooms in butter and add them to the soup. Bring the soup to a boil over a high heat, and then you can hook a thin thickener, and you're done.

Blanch the mushrooms. After blanching, slice the mushrooms and chop a small amount of chopped onion.

Heat the soup pot, reduce the heat to low and add the butter.

Butter into the chopped onion, then pour in the flour, stir quickly and stir-fry until there are no large lumps.

Add water, milk, mushrooms, turn on high heat, stir while cooking, if there is dough, try to open it, turn to low heat after boiling, cook for about ten minutes, pay attention to stirring.

Add salt, pepper and chicken powder to taste, turn off the heat and drizzle with cream.

1.The ratio of milk to water can be adjusted and has no big effect on the taste.

2.Chicken breasts can be cooked beforehand, shredded, and added during cooking.

3.Pepper is black pepper and white pepper can be used, and both are delicious.

4.Don't blanch the mushrooms for too long, otherwise the mushroom flavor will not be strong.

5.If you like thickness, increase the amount of flour.

Creamy mushroom soup is very popular, and many friends have tried to make it at home, so let's introduce one of them in detail.

Ingredients: mushrooms, green onions, milk, flour, cream, salt, pepper.

1. A few mushrooms.

2. Wash and chop the mushrooms.

3. Finely chop the onion.

4. Set aside butter.

5. Milk and whipping cream for later use.

6. Cut two pieces of butter, put them in the pan, and melt the butter.

7. After the butter is melted, add the flour and simmer over low heat.

8. Stir constantly until uniform and yellow.

9. Add the milk, simmer over low heat, and continue to stir until smooth.

10. Add a piece of butter in another pot.

11. After the butter melts, add the chopped onion and minced mushrooms, stir-fry until fragrant.

12. Pour the fried onion and mushrooms into the batter made by making milk noodles in another pot. Cook over medium heat, and when the pan is boiling, add whipping cream, salt and a pinch of pepper.

13. That's it! It's fragrant!!