Yacon is the fruit of what season, and what month is yacon fruit

Autumn.

Yacon. It is a fruit of autumn. Yacon is generally planted from the spring, and begins to ripen after autumn, although the yacon can be eaten at this time, but the sugar content is relatively low, and the taste will be relatively light, although it is ripe, it is not on the market.

Yacon has a ripening stage, and at this stage, yacon will taste much sweeter and have more sugar, so the end of October to the beginning of November is the peak season for selling yacon.

Yacon, chrysanthemum.

It is a perennial herb of the Asteraceae family, native to the Andes Mountains of South America.

The inhabitants of the Andes Mountains cultivated the plant as a root vegetable, and the tubers of the chrysanthemum potato are rich in water and fructo-oligosaccharides, which taste sweet and crunchy, and can also be eaten as a fruit.

In Taiwanese markets, vendors sell "underground fruits" or "Tianshan Snow Lotus."

In fact, chrysanthemum and snow lotus are two different plants.

How to preserve yacon.

1.Short-term savings.

If you buy less yacon, you can choose a short-term storage method. This method can be stored for one to five hours, by washing the yacon, removing the peel and cutting it into small pieces, and storing it in clean water. Note that the temperature of the water for soaking should not be too high, about 10 degrees is the best, otherwise yacon will easily spoil.

2.Medium-term preservation.

It can be stored for about one to two days using the mid-term preservation method. You can put yacon directly in the refrigerator, or you can peel and cut it into pieces and store it in the refrigerator, and if you cut it, be sure to wrap it in plastic wrap.

3.Long-term storage.

If you buy a lot of yacon at home, you can use the long-term storage method. You need to find a cardboard box or foam box, put yacon in the box, and then put it in a cool, cool, and ventilated place. This method can be stored for one to three months, and one to two layers of newspaper should be padded under the box.

Summary. Hello, I'm glad to answer for you, Yacon is a fruit in the late autumn and early winter season. Yacon is harvested around October and then sold in mid-October, so it's a good time to eat it in autumn.

In autumn, the climate is cooler, and yacon can be left for a few more days, so yacon is best harvested in autumn.

Hello, I'm glad to answer for you, Yacon is a fruit in the late autumn and early winter season. Yacon is harvested around October and then sold in mid-October, so it's a good time to eat it in autumn. In autumn, the climate is cooler, and yacon can be left for a few more days, so yacon is best harvested in autumn.

Kiss yacon is rich in nutritional value, rich in dietary fiber, can promote gastrointestinal peristalsis to help digestion, moisten the intestines, can promote the synthesis of B vitamins in the human body, has antioxidant effects, remove free radicals in the body, enhance low resistance and immunity, delay aging, eat 1 to 2 yacon every day, can remove toxins in the blood, help lower blood pressure, lower blood lipids, lower cholesterol.

Hello, people who grow yacon often choose sandy loam soil with fertile soil and deep soil. Yacon is a rhizome plant, so it is afraid of blisters, because people mainly harvest and eat the part is the root, so in the planting process must pay attention to the selection of soil drainage performance, if the drainage performance is not strong, it will lead to yacon root rot, but cause yield reduction, so people will choose sandy loam, because sandy loam soil contains nutrients, drainage and irrigation capacity is very strong, very suitable.

Yacon belongs to the fruits of the month of month.

Yacon is a cool fruit, generally its ripening time is in the summer of each year, it belongs to the summer fruit, generally matured after June, generally does not grow all year round, only in the summer can be listed, generally in July traces of the best yacon.

The season when yacon is ripe for sale.

Yacon is generally abundant around July, it is suitable for planting in most places, and the common production areas are Shandong, Hebei, Taiwan, Tianjin, Liaoning and other regions.

Henan yacon: Henan's yacon is generally on the market in June, the temperature here is more suitable, and the growth rate of yacon is generally faster.

Shandong yacon fruit: Shandong yacon fruit is on the market in July every year, and the yacon fruit here tastes more delicious.

Liaoning yacon: Liaoning's yacon is listed in July every year, and its yield is generally relatively high, and the taste is relatively strong.

Yacon is eaten correctly.

Yacon belongs to the fruit of clear fire, it is generally eaten one or two at a time, yacon can generally be eaten directly, such nutrition is the richest, and it can also be made into drinks, preserved fruits, etc., so the taste is very good.

Efficacy and role of yacon.

Yacon has a certain medicinal value, generally eating more yacon can effectively reduce blood sugar and blood lipids, its antioxidant activity is also better, generally can also have some antibacterial effect, in addition it can also promote gastrointestinal peristalsis, help digestion.

Yacon is a food that many people like to eat, and it is generally available around October every year, and it will be available in large quantities around November, which is also the most nutritious period for eating yacon. Yacon is rich in nutrients and has high medicinal value for the human body.

Yacon is also called chrysanthemum potato, it is a food that many people like to eat now, so what season is yacon fruit, in fact, it is only available around October in autumn every year, and it is used as a vegetable in many people, because the taste of eating is very good, many people also eat it as a fruit.

Because yacon is produced in October, it is also the market time for yacon in November every year, and this is also the most nutritious time for yacon to eat. Yacon is shaped like a sweet potato, rich in carbohydrates and sugars, and tastes like a pear, and has been loved by many people for a long time.

Yacon is not only delicious and delicious, but also has high medicinal value for the human body. During the growing season of yacon, there is almost no use of chemical fertilizers, and a thin farmhouse fertilizer solution is generally used, so the yacon fruit that grows is very safe to eat. Yacon also has the storage capacity for a long time, and the uneaten yacon can be stored for a long time.

1. Helps digestion

Because yacon is rich in fiber, protein, nuclear sulfonic acid and other nutrients, they can promote the body's metabolic function, strengthen the body's effective absorption of nutrients, promote the peristalsis between the stomach and intestines, and thus play a good role in helping digestion.

2. Clear away heat and detoxify

Yacon is also eaten as a fruit by many people, which is mainly rich in carbohydrates, sugars, carotene, calcium and other nutrients, which can strengthen the body's body function, enhance the corresponding resistance of the human body, and let the residual metabolites be discharged from the body, so as to play a good role in clearing heat and detoxifying.

3. Lower blood sugar

Yacon is rich in fructo-oligosaccharides, and contains a lot of calcium, fiber, fat and other nutrients, they have a good control of blood sugar balance, for some diabetes or hyperlipidemia symptoms have a good improvement effect, but also can improve the body's immunity.

Yacon is an autumn fruit, usually at the end of October, and the beginning of November is the peak season for ripening.

Yacon fruit generally ripens around October every year, but the newly ripe fruit, the sugar content is lower, the taste is lighter, the taste is poor, wait for the end of October, the fruit of yacon will have a higher sugar content, the taste will be better, and the storage time is also longer.

Yacon as an autumn fruit, in most areas or as a vegetable, he can also eat it raw, so if you want to eat yacon, you can buy some in autumn, because such yacon is more cost-effective, about the end of November to the beginning of November every year, as the best season for yacon to go on the market, eat some yacon at this time, its fructose content is relatively high.

How to eat yacon:

1. Eat raw. The easiest way to dry is to eat it raw, and after picking yacon from the soil, you can wash off the topsoil and peel off the skin, and eat it as if it were a fruit. If it can be left for two or three days after picking, it can increase its flavor.

2. Simmer or make soup.

If yacon is stewed or boiled in soup, it has become a nourishing winter dish of the aborigines. The soup will be more fragrant and tasty.

3. Make stuffy and return to drink quickly.

Using yacon as the raw material, yacon tea, yacon jelly, yacon pastry, etc.

4. Yacon dessert.

The yacon fruit is chopped and made into a sweet cake, because it has a sweet taste, so it does not need to be flavored with sugar, it becomes a delicious tea snack, and it is also very in line with the concept of modern urbanites pursuing natural green health food.

The above content refers to Encyclopedia - Yacon.