How do you cook dried sweet potato stems?

It is easy to rot when simmered, so you can use a pressure cooker to cook it. However, it is best to soak in water before boiling and soak for a certain amount of time according to the instructions. It is best to use lukewarm water, and cold water will be soaked for a longer time.

The simmering time is too short.

Sweet potato dry porridge recipe.

Ingredients: 80g of millet and 150g of sweet potato

2 bowls of seasoning water.

1.Prepare the materials.

2.Dried sweet potatoes cut into small pieces.

3.Boil water, put in the sweet potatoes and cook until they are ripe.

4.Join Xiaomi.

5.Cover and cook.

6.Cook until the sweet potatoes are soft and tender.

After washing, let it dry semi-dry, knead it with an appropriate amount of salt, so that the salt can be fully absorbed, put it in a sunny place to dry, feel hard and hard, turn it over until it feels like shrinking, and when it is completely dry, you can seal it with a sealed bag, you can eat a little, pour a little.

Dried sweet potatoes can be soaked in water first, so that when they are cooked, they are more likely to rot and waxy.

You can do it the other way! It's best to be more detailed, wash it, dry it semi-dry, knead it with an appropriate amount of salt, let the salt fully absorb it, put it in a sunny place to dry, feel hard and hard, turn it over until it feels like it shrinks, and when it dries thoroughly, you can seal it with a sealed bag, you can eat a little and pour a little.

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Inquire for you: the best way to dry sweet potato stems: 1

First prepare the sweet potato stems, wash the sweet potato stems with water, wash them several times to wash off the dust and bacteria on them, and then put them on a plate for later use. 2.Prepare the pot, add water to the pot, and then put the sweet potato stalks in and boil, taking care to cook it half-cooked, for the later use.

3.The boiled half-cooked sweet potato stalks are fished out with a fence, and placed in the sun to dry the silver reeds, and then they can be pickled in the later stage, and the cherry blossom shed can be stir-fried are very delicious, I believe your saliva is going to flow out, it is very simple and very practical. 4. Dried sweet potato stems can be stored in a ventilated and dry place for a long time, and when you want to eat the spine, you should soak it in hot water in advance, and then stew it with other ingredients to eat. It can also enhance immunity, protect eyesight, maintain **delicate, delay aging, sweet potato stalk is a natural delicacy, and can be made into a delicacy after drying.

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The specific drying method is: 1. First prepare the sweet potato stems, wash the sweet potato stems with water, wash them several times to wash off the dust and bacteria on them, and then put them on a plate for later use. 2. Prepare the pot, add water to the spring pot, and then put the sweet potato stalks into it and cook it.

3. Scoop out the boiled half-cooked sweet potato stalks with a fence, put them in the sun and dry them repeatedly, and then they can be pickled in the later stage, and they can be stir-fried are very delicious, I believe your saliva is going to flow out, which is very simple and very practical. 4. Dry sweet potato stalks can be stored in a ventilated and dry place for a long time, and when you want to eat, you should soak them in hot water in advance, and then stew them with other ingredients to eat.

1.Prepare the sweet potato stems first, wash the sweet potato stems with cold water, wash them several times to wash off the dust and germs on them, and then put them on a dish for later use.

2.Prepare the pot, add water to the pot, and then put the sweet potato stalks in and start boiling, taking care to cook it half-baked, for the use of the middle and late stages.

3.Take out the boiled half-cooked sweet potato stalks, put them in the sun and dry them repeatedly, and then they can be pickled in the middle and late stages, and the dishes can be cooked are all very good and delicious, I believe your saliva needs to flow out, which is relatively simple and very easy to use.

4.Dried sweet potato stems can be stored in a naturally ventilated and dry place for a long time, and if you want to eat them, you should soak them in hot water in advance, and then stew them with other foods.

After the dried sweet potato stalk is soaked, it is stewed with plum blossom meat and potatoes and eaten, and the following is the method:

Preparation materials: 250g of plum meat, 400g of sweet potato stems, 600g of potatoes Production steps: 1. Soak the dried sweet potato stems in water, the best overnight.

2. Heat the pan with cold oil, add the two grains and ingredients.

3. When the oil is hot, add the sliced ginger.

4. Add the cut plum blossom meat and add a spoonful of cooking wine to remove the smell.

5. When the meat is stir-fried, add 4 green chilies, onion and minced garlic.

6. Put in the soaked sweet potato stalks, add 50ml of soy sauce and 5ml of sesame oil, add 3 tablespoons of salt, half a tablespoon of five-spice powder, and 1 tablespoon of chicken essence.

7. Add a bowl and a half of water until it boils.

8. After bringing the water to a boil, add the small potatoes and cook over low heat for about 40 minutes.

9. The sweet potato stem pickles are ready.