How to make beef ribs, how to make beef ribs

Grilling beef ribs like this in the mountains is enjoyable. Full of game, one person nibbled a large piece of beef ribs, and the moment he brushed the sauce, my saliva couldn't stop working.

How to make beef ribs: Wash and chop beef ribs into pieces and blanch them in water? Then add a variety of seasonings and it can be used when stewing.

Main ingredients: beef ribs, celery, green garlic.

1. Chop the beef ribs into small pieces and wash them, and blanch them in a pot under cold water to remove the blood.

2. Wash the blanched beef ribs with water, put them in a pressure cooker, add pepper, cooking wine, ginger slices, star anise, cinnamon, grass fruit, bay leaves and an appropriate amount of water.

Cover the pot and put it on the fire to cook, wait for the pressure cooker to gasp, turn the air valve for 15 minutes and turn off the heat (this time should be determined according to the age of the beef ribs and the softness and hardness of each person's favorite food).

3. When the pressure cooker can be opened, scoop up the beef ribs and control the water for later use.

4. Prepare an appropriate amount of bean paste and spicy sauce.

5. Wash the celery and green garlic and cut them into about 1 inch long sections, and cut the ginger into shredded ginger for later use.

6. Blanch the celery and set aside.

7. Heat the pan with cold oil, add shredded ginger and garlic and stir-fry until fragrant, then add bean paste and spicy sauce, stir-fry over low heat until fragrant, and stir-fry the red oil.

8. Put the beef ribs with good water control and stir-fry.

9. After the pork ribs are fried until the skin is dry and fragrant, add a little oyster sauce and an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer.

10. After the pork ribs are flavored, when the soup is less, add celery and green garlic leaves, stir-fry over high heat until broken, and reduce the juice.

Beef ribs are very rich in therapeutic effects. Most of the beef bones in life are used to make soup, because the soup can bring out the nutrients in the beef bones, and if it has a good conditioning effect for some arthritis and other diseases. In addition, the collagen in beef bones is relatively rich and has a certain beauty effect.

Preparation of beef ribs.

We all know that beef ribs are very suitable for sagging qi, shortness of breath, weakness, soreness of muscles and bones, anemia and long-term illness and yellow and dizzy. Friends eat, so do you know how to make beef ribs, and I will share with you how to make beef ribs!

Pot-roasted spicy garlic beef

Ingredients: 500 grams of beef ribs.

Excipients: 10 garlic, 50 grams of dried bamboo shoots, 2 grams of salt, 20 grams of rock sugar, 3 star anise, 20 Sichuan peppercorns, 1 cinnamon, 30 ml of cooking wine, 30 ml of light soy sauce, 15 ml of dark soy sauce, 50 grams of hot pot base, 3 bay leaves, 1 tangerine peel, 10 fennel seeds, appropriate amount of water.

Method: 1. Deice and thaw the beef ribs and cut them into pieces for later use.

2. Prepare the required ingredients and seasonings, it is recommended to choose one-headed garlic, which is not easy to be boiled.

3. Soak the dried bamboo shoots in water until soft and set aside.

4. Peel and wash the garlic for later use.

5. Add cold water to the pot, add the cut beef, 1 bay leaf, 1 star anise, 10 peppercorns, 15 ml of cooking wine and bring to a boil.

6. Remove the blanched beef and drain it for later use.

7. Put the spicy hot pot base at the bottom of the pot (I used the Haidilao hot pot base) and stir-fry until fragrant.

8. Add the blanched beef, add 15ml of cooking wine, light soy sauce, dark soy sauce and rock sugar and stir-fry.

9. Mix the spices in the packet and throw it into the pot.

10. Remove the old roots from the soaked bamboo shoots, cut them into sections and put them in the pot.

11. Add hot water to the saucepan, cover the pot, put it in the lower layer of the oven, 180 degrees, and heat for 1 hour.

After an hour, take out the saucepan, open the lid and put in the garlic, season with salt, cover the pot, and continue to heat the oven for about 1 hour.

Fragrant pot dry pot steak

Ingredients: 1000 grams of beef ribs.

Excipients: 1 celery, 1 garlic seedling, 1 red pepper, 2 grams of salt, 8 grams of ginger, 6 cloves of garlic, 1 star anise, 1 small piece of cinnamon, 8 dried chilies, 15 ml of cooking wine, 30 ml of light soy sauce, 10 ml of dark soy sauce, 1 sand ginger, 1 grass fruit, 2 bay leaves, 10 fennel seeds, 5 grams of sugar, appropriate amount of vegetable oil.

Method: 1. Wash the celery and garlic seedlings and cut them into 5 cm pieces, cut the red pepper into diamond-shaped slices, peel the garlic, and pat the ginger.

2. Wash the beef ribs, blanch them in water for 2 minutes and remove them.

3. Put the steak into the pressure cooker, add ginger, dried chili, star anise, grass fruit, cinnamon, bay leaves, kaempa, cumin, light soy sauce, cooking wine and salt, add enough water to cover the surface of the steak, cover the pot, bring to a boil over high heat and turn to medium heat and cook for 20 minutes.

4. After the pressure cooker cools down and exhausts, open the lid and remove the steak and spices.

5. Pour an appropriate amount of vegetable oil into the wok, add the garlic cloves and stir until fragrant.

6. Pour the steak into the pot, fry some dry, add dark soy sauce and sugar and stir-fry evenly.

7. Add red pepper, celery and garlic sprouts and stir-fry for a while, add a little salt to taste.

Beef Rib Preparation:

1.Chop the beef ribs three or four inches long, wash and blanch to remove the blood.

2.Put it in a pressure cooker, add various spices, cooking wine, salt, and water (the water can be submerged over the noodles), ** and cook.

3.Turn the pressure cooker to low heat and simmer for about 10 minutes, then turn off the heat.

4.After boiling, add the radish, cover and simmer for another five or six minutes.

Ribs with sauce. Ingredients: 1/2 kg of ribs, 2 teaspoons of ginger drum, sand ginger, ginger, garlic, soy sauce, peanut oil, salt.

Method: <>

1. Cut the pork ribs into small pieces and fly into water;

2. Wash the ginger drum and press it into a crushed shape with the back of a kitchen knife, so that the ribs are easier to taste;

3. Chop a little sand ginger, ginger and garlic respectively, and marinate them with pork ribs, ginger drums, a little soy sauce, a little peanut oil and a little salt for 15 minutes;

4. Put it in a steamer and steam it for 20 minutes.

Braised pork ribs with soybeans.

Ingredients: half a pound of ribs, two taels of soybeans, a little ginger, soy sauce, peanut oil, salt.

Method: 1. Wash the soybeans, add a little soy sauce, and cook in a pressure cooker for 20 minutes;

2. Cut the pork ribs into 3cm long pieces and fly into water;

3. Add a little peanut oil and stir-fry the ginger shreds, add the pork ribs and stir-fry for 2 minutes until fragrant, add the soybeans and juice in the pressure cooker to the pot and simmer with the pork ribs;

4. Cover the pot and simmer for 20 minutes, add a little salt to taste.

The preparation of stewed beef ribs is as follows:Ingredients: 3 pieces of fresh beef ribs, appropriate amount of ginger, 20 grams of rock sugar, 2 spoons of cooking wine, 20 grams of light soy sauce, 2 star anise, 2 bay leaves, 3 grams of Sichuan pepper, 1 section of cinnamon, 8 grams of salt, 1 spoon of dark soy sauce.

Step Experience: 1. Blanch and wash clean. Kirizakura.

2. Stir-fry a sugar color.

3. Add green onion and ginger, cooking wine, and ingredients.

4. SAIC for 30 minutes, add salt to taste.

5. Add the side dishes, beans, greens, potatoes, and collect the juice over high heat.

6. Sprinkle the limb wheel coriander, pour the soup and remove from the pot.

There is a delicious and simple way to stew beef ribs:

1. The pork ribs are soaked in cold water, change the blisters and blood water several times, and wash the ribs.

2. Prepare two pots, the left pot is blanched, the right pot is stewed, the soup pot has more water, the stewed meat is worse and more delicious, and the soup pot is boiled in advance.

3. Wash the beef ribs, put the ginger slices in a pot under cold water, pour in 1-2 tablespoons of cooking wine, and bring to a boil over high heat.

4. Clean the floating powder, boil for about three minutes, remove the water and set aside. After the water in the soup pot is boiled, turn the heat to the lowest first.

<>6. After the oil is hot, pour in the pork ribs directly and stir-fry the fat, then put in the prepared ingredients and stir-fry to bring out the fragrance.

7. From the soup pot next to it, bring two spoonfuls of boiling water.

8. After boiling like this, pour into the soup pot next to it.

9. Turn on high heat, put in Sichuan pepper, and add some pepper if there is sesame pepper. Can't be too much.

10. After the fire is boiled, if there is still a small amount of foam, beat it clean, then turn to low heat and cover the pot, simmer for two hours, then add salt, add salt and stew for half an hour to taste.