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Personally, I prefer peanuts made in the microwave. The method is particularly simple, fragrant and not greasy. First, melt the refined salt with warm water, and the amount of salt depends on your preference.
Pour the peanuts into the melted brine, the water is not too much, so that the peanuts can be stained with salt water, stir the peanuts out and put them on the plate, put them in the microwave, press the microwave or barbecue function, don't set the time too long, try little by little, the power of each brand of microwave oven is also different, the time setting must be short, take it out and turn it down, so as not to be heated unevenly, and then put it in the microwave to continue, repeat it several times, taste the taste while turning, and feel that it is fragrant and can be taken out to cool, When cooled, the peanuts will be more fragrant and crispy.
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Boiling spiced peanuts without shells is one of the most common dishes in restaurants, and the recipe is quite simple. Soak the peanuts in cold water for two hours, then take out the peanuts, put them in the pot, add an appropriate amount of water, and add salt, thirteen spices, star anise, pepper, fennel and other seasonings, boil over high heat, change to small and slow cook for 30 minutes and then turn off the fire, don't be in a hurry to take out the peanuts, let the peanuts soak in water for 1 hour, let the peanuts better taste, and then take out and put on a plate.
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Heat the pan, then put the cooking oil, add the peanuts, fry until it changes color, and remove the oil. Cut the onion and red pepper into small cubes, and cut the coriander into small pieces. Mix sweet and sour sauce. Add 5 tablespoons of vinegar, 3 tablespoons of sugar, 2 tablespoons of light soy sauce, about 1 gram of salt, and mix into juice.
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I sometimes make vinegar-soaked peanuts with onions. First, cut the onion into small pieces, spread it on the bottom of the plate, spread the fried hot peanuts on top of the onion, sprinkle with sugar, and drizzle with aged vinegar, because the peanuts are hot, so they are not very "crispy" when they are just eaten, and they can be placed.
3. Wait for the peanuts to cool down before eating, and the taste is better.
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To fry the peanuts, fry the peanuts first, then pour a small amount of liquor to prevent them from becoming soft, then put in more salt, pour the peanuts into it and stir-fry it, and you can get out of the pot as a snack.
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As an appetizer, I still like fried peanuts as a side dish. Heat an iron pan and add the peanut oil. Reduce the heat to medium-low and fry the prepared peanuts in cold oil for 5 minutes.
When the sound of peanuts in the pot gradually decreases, you can take out the pan to control the oil. Stir all the time during frying peanuts to prevent the peanuts from frying. After the peanuts are oil-controlled, add the liquor and stir well, then pour them into a large basin and spread them alternately.
The purpose of this step is to allow the peanuts to cool down quickly. After this step, the fried peanuts will have a crispier texture. Finally, add salt to taste before serving.
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Stir-fried peanuts are almost a zero-tech appetizer, so let's teach you how to fry peanuts in the easiest way to see how this zero-tech appetizer is simple and delicious. After the wok is hot, pour in the vegetable oil, put the peanuts in the pan with cold oil, and stir-fry over medium heat. When you see the peanuts change color slightly, they are almost ripe, and you should be able to smell the aroma of the peanuts and hear the squeaking sound.
Turn off the heat immediately and quickly put the peanuts on a plate, if you come out of the pan a few seconds later, it may be mushy. Sprinkle with an appropriate amount of fine salt or sugar, mix well, spread out until it is cool, and then eat.
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Fried peanuts are best fried over an open flame, and they are easy to fry with an induction cooker. Put a little cooking oil in the wok, cool oil under the peanuts, slowly stir-fry until the peanuts are golden brown, then fried, put the fried peanuts into the plate, pour a little white wine while hot, sprinkle with a little salt after cooling, and then serve.
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The wine should still be delicious with some chili peppers, and the peanuts should be crispy, so that the feeling of eating is fragrant. Soak the peanuts in water for 30 minutes, cut the red pepper into rings, and set aside. Remove from the pot and boil the water, add the chopped chili segments and cook for about 5 minutes, remove and drain the water, and set aside.
Put the chili rings into a dissolver, beat in an egg, add glutinous rice flour, sprinkle some white sesame seeds, and stir together. The second time I repeated the mixing to better coat the pepper with powder. Heat the oil, fry the peanuts when the oil is cold, fry the stirred peppers for a few minutes, fry them until golden brown, and drain the oil with the peanuts and set aside.
Drain the oil and add salt to taste.
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Peanuts are called on the wine table in the north: Nai. In Chengdu, it also has a nickname "ghost holding hands". So I think there are several reasons why peanuts are the best appetizer:
1. Peanuts are cheap.
Whether it is eating at a roadside food stall or a five-star hotel, a plate of peanuts, if you don't eat enough, two plates of peanuts are good, and the cost will not exceed 50 yuan at most. But two plates of peanuts, one chopstick and one or two, can make you eat four slender and bright for five hours, it is too durable to eat. Peanuts can become the king of snacks should be inseparable from its low price.
You should know that the older generation came out of the days of poverty. Although they are heavy drinkers, they are not allowed to drink regularly at home. For snacks should be saved, peanuts have become everyone's first choice!
In rural areas, every household can grow peanuts without spending money at all, and you can take whatever you want.
2. The more you chew the peanuts, the more fragrant they are.
When the older generation drinks, they always emphasize the popular spicy drink, spicy refers to liquor, and fragrant refers to a snack. Friends who often eat peanuts know that peanuts are more chewy and fragrant, and the fragrance of peanuts can also relieve the spicy taste of liquor, so peanuts are the best snack!
3.Peanuts are easy to obtain and have a long shelf life.
Since peanuts were introduced to our country in the mid-16th century, they have been cultivated in most provinces of our country and are very easy to obtain. For example, Shandong peanuts were exported to Europe in large quantities before World War I, and the main factor as an appetizer was its "accessibility", and the ingredients were very easy to obtain locally. Therefore, it is not surprising that peanuts have become a favorite appetizer among Chinese.
For example, in rural areas of China, some peanuts will be grown at home. After harvesting, put it in a pot and stir-fry to make fried peanuts. After cooling, sprinkle with some salt and put it in a jar that will last for a long time.
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The reason why peanuts are the best appetizer is because peanuts are very fragrant, and they have high nutritional value, which is in line with the atmosphere of drinking, and most importantly, it can tell if you have drunk too much. New Year's holidays or class reunions and some work on the entertainment need to drink, then people will choose some snacks, from the perspective of China's historical development, peanuts have always been the best snacks, the reason why everyone chooses him is because of some special benefits on his body. Xiaomi, we often eat peanuts in our daily life, so today I will explain to you some of the mysteries of using peanuts as snacks.
The reason why peanuts are the best accompaniment to snacks is because of their special aroma. After the peanuts are fried, they are particularly fragrant and crispy, and when they come out of the pot, they still think about the crackling sound, such as the size mold fruit will be very delicious if you sprinkle sugar and salt immediately. As long as you eat one and want to eat the second and third, you don't want to stop eating anyway.
After that, if you have a fragrant peanut, it will be an indescribable delicacy, so there is nothing to say about peanuts that can become the best round snack with their own unique aroma.
The reason why peanuts are the best appetizer is because of its high nutritional value, because it is rich in many nutrients, such as amino acids and carotene.
There is also some crude fiber.
It is very beneficial to our human health, its nutritional value is definitely not inferior to eggs and lean meat, especially with wine is also very good for our body. In addition, if you eat peanuts, it is especially in line with the atmosphere of drinking, because those hard dishes in the process of drinking.
In the end, when it's cold, it will be removed, but peanuts, whether you are hot or cold, can be placed directly on the table, so it is very suitable for the atmosphere when drinking.
Peanuts are the best appetizer, in fact, there is another reason, that is, you can tell if a person is drunk, when you drink high, you can't even hold peanuts.
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Because the peanuts are crispy, the more you chew, the more fragrant they become, and Bi can tease the shed to remove the spicy and bitter taste of the wine.
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The reason why peanuts can become "the world's first appetizer" is that it has the advantages of convenience, cheapness, and deliciousness.
However, as the most popular appetizer, there is another biological reason that is not well known to most people, that is, peanuts are high-fat foods, just like other popular appetizers.
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The flowers are beautiful and cheap, the taste is excellent, and the match is relatively easy, boiled peanuts, fried peanuts, fried peanuts taste very good, and are the best appetizers.
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Because peanuts are chewy and fragrant, and they are relatively slow to eat one bite at a time, they are suitable for the frequency of drinking.
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Peanuts are crispy, chewy and delicious.
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Peanuts are cheap, extremely low-key, and out-of-the-world masters.
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The peanut wine industry is commonly known as serving to the end, which shows how resistant it is to a dish.
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Peanuts are known as undefeated in the East at the wine table!
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Peanuts are a must-have picking for sake, and when making peanuts is actually very simple, you can make spiced peanuts, and boil peppercorns, star anise, green onions, garlic and peanuts together.
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First soak the peanuts in advance for a while, then remove the dry water, then sprinkle in salt, then wrap in egg liquid, and then put it in the oil pan to fry, so that the fried peanuts are very delicious.
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Peanuts are harvested in this season. Peanuts are highly nutritious and can be eaten in many ways. Freshly picked peanuts are more delicious when boiled, very tender and fragrant.
There are many ways to eat peanuts, and they are rich in nutrients, so do you know what is the effect of boiling peanuts? Here's a look at the practice and its benefits.
To prepare boiled peanuts
Wash the peanuts with water until there is no sediment sediment. Pour the processed peanuts into the pressure cooker. Add water to it, the ratio of water and peanuts is 1:
1 is fine. Don't put too much water, it's easy to feel drenched at the end, then put in a piece of cinnamon, two star anise, put in 4 tablespoons of salt, about 20 grams. 10 grams of salt for a pound of peanuts is more appropriate.
You can also put suitable seasonings according to your taste, cover the lid and cook for 20 minutes, do not open the lid immediately after cooking, and simmer for another half an hour before opening the lid. So that the delicious boiled peanuts are ready.
The effect of boiled peanuts
Boiled peanuts can moisten the lungs and relieve cough, strengthen the spleen and stomach. Eating raw food can cause phlegm, while stir-frying food will produce phlegm. Therefore, eating more peanuts can be good for the body, not only boiled and eaten, but also fried and fried.
The red coat of peanuts contains an ingredient that can resist fibrinolysis, promote the production of platelets in the bone marrow, enhance the contraction of capillaries, adjust the defects of coagulation collection factors, etc., and can ** purpura, nosebleeds, menorrhagia, etc. Peanut skin has a good replenishing effect on the body, but you can't eat too much, because peanuts have more crude fiber, which is easy to feel full and affect the intake of other foods.
Peanuts are an ingredient that we often eat, there are many ways to eat it, especially in the autumn peanut ripening season, fresh peanuts are boiled to eat more flavorful, and easy to digest, have a sense of satiety, and at the same time can also have the effect of strengthening the spleen and stomach, there are many ways to eat, you may wish to try boiling peanuts, very appetizing.
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There are three reasons why most people who drink alcohol will take peanuts as a snack.
First, the peanut rice has a crisp and crisp taste, and after drinking the liquor, eating a few peanuts can dilute the spicy taste of the liquor.
The second is that peanuts are cheap but affordable, compared with other appetizers, a plate of peanuts is small, the plate contains more, all can be eaten to the end, and the price is much cheaper than other dishes.
The third is that peanuts can ease the rhythm, peanuts do not occupy the stomach, and when you want to have a few drinks with friends, you will get some peanuts as an appetizer. Clip a chopsticks and peanuts, take a sip of wine, and don't delay chatting here.
The topic of peanuts being able to measure the amount of alcohol has been circulating for a long time, but it is actually true.
Friends in the restaurant to eat, at the beginning of the game everyone eats peanuts is a chopstick, when it is time to drink, some people begin to use a spoon to scoop peanuts into the mouth. Someone at the back of the wine bureau even went straight to feast. Speaking of which, you can probably see that there are people who drink too much.
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Why do you like to use peanuts as a side dish when you drink?
Because many people will order a plate of peanuts when they drink alcohol, because peanuts are also very convenient to make and taste particularly good. Many people eat peanuts while drinking, which is also convenient for them to have a better chat. Therefore, many people feel that eating peanuts while drinking is a good feeling, and it can also make them feel very comfortable and happy.
That's why everyone chooses peanuts as a snack. After all, peanuts are still very chewy. Eating peanuts regularly can also make you feel very sweet.
It's a real pleasure to drink beer and liquor with you. Many people who like to eat peanuts can't understand it. Many people also choose to order a plate of peanuts during the drinking process.
This will also make you feel more happy, so everyone should also take this kind of thing seriously. Everyone chooses to eat peanuts when they drink, which is also a very comfortable thing and can also give everyone a good feeling, so peanuts are also liked by many young people. Peanuts have a good taste because the process of making peanuts is relatively simple.
You can choose between fried peanuts or fried peanuts. This one is also delicious and can give you a good feeling. So we all think that it's good to eat peanuts regularly, and eating peanuts while drinking can also make it easier for us to talk better, and it's also a very relaxing thing.
Many people may not understand the feeling of eating peanuts while drinking, so they may not be able to understand this practice. The taste of peanuts is getting better and better. Peanuts are really appetizing, so they can be loved by so many people.
Eating peanuts while drinking and chatting is also a good pleasure that can make everyone feel very relaxed. So many people will also choose to order a plate of peanuts and mix it with beer. It's also a very happy thing, because the peanuts are getting more and more fragrant.
Because peanuts are really drunk, and there is a saying that peanuts are drunk, the more you drink, the more you drink, so people like to eat peanuts while drinking.
Because peanuts are delicious, they are also delicious. The taste is unique, so it is very popular with people.
Because peanuts are very simple to make, and the more you eat them, the more fragrant they become. With wine, it will be more flavorful and artistic.
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