Pork belly soup is delicious, how do you make it delicious?

Pork belly soup is indeed a very delicious soup, I myself like to drink it, and the method is very simple, and it has high nutritional value, but there are many people who don't know how to make it, and even some people have never drunk it or heard of it. As a common ingredient, pork belly is used by many people to drink stewed soup with other ingredients, and drinking more is very helpful to human health. So, what is the preparation of pork belly soup?

Now you can take a look at the specific method with me. <>

First, the practice of pork belly soup

The first step before each cooking is to prepare the ingredients, otherwise you can't continue cooking. It's the same with soup, you have to prepare the ingredients first. Prepare a pork belly first, then an appropriate amount of seafood mushrooms, an appropriate amount of red wine, vinegar and goji berries, salt, flour, green onions, ginger.

2. The efficacy and function of pork belly soup.

Pork belly soup has the effect of tonifying weakness and strengthening the spleen and stomach, which is suitable for physical weakness, postoperative patients and pregnant women, and is a good product to nourish the body. Pork belly is rich in protein, fat, carbohydrates and a variety of minerals, which can not only treat fatigue, but also can be used to quench thirst, urinate frequently, children's chancre disease, and have a good warming effect on people with weak spleen and stomach and easy diarrhea. <>

Moreover, pork belly is rich in some trace elements such as sodium, calcium, zinc, iron, etc., which can provide the human body with nutrients. So, friends who haven't drunk pork belly soup can try it.

First clean the pork belly with salt, vinegar and flour, rinse it with water, add cooking wine, then rinse it with water, cut it into thin strips, put shredded pork belly and ginger slices in the pot of stewed soup, boil it over high heat, then turn it to low heat, stew for about an hour, then put in the corn, carrots continue to cook for three minutes, then turn off the heat and add salt, you can eat it out of the pot.

First of all, we should put the pork belly in a pot and cook it, sprinkle some salt and chives, then remove it and re-boil the water, and then put the pork belly in to boil. You should also add some condiments so that it can be more delicious and tasty.

When cooking, we should first marinate the pig intestines with cooking wine, then add some condiments, and then put them in the pot to cook for about half an hour, and then put in some green onions we want to eat, it will be very delicious.

Stewed pork belly soup. 150 grams of pork belly.

Seasoning] sesame oil, 10 grams of alkali ash, 30 grams of cooked lard, 2 grams of monosodium glutamate, 3 grams of refined salt, 5 grams of chopped green onion.

Preparation] 1.Wipe the pork belly with alkali ash and sesame oil for 5 minutes, wash it with water 3 4 times after wiping out the mucus, put it in boiling water and boil it for half an hour after washing, and rinse it with water after taking it out.

<>2.Cut the washed pork belly into slices 3 cm long and 3 cm thick.

3.Wash the green onions and cut them into sections.

4.Wash the ginger and beat until set aside.

5.Place the wok over high heat, pour in the lard and heat. Sauté the shallots and ginger first, then put the belly slices in a wok and add salt. Then put the fried ** into a casserole or casserole, put enough water, and simmer over medium heat until the pork belly rots into monosodium glutamate.

Pork belly soup with bean curd and ginkgo.

Ingredients: 1 pork belly, 160 grams of lean meat, 80 grams of bean curd, 80 grams of white nuts, half a bowl of raw and cooked barley, four pieces of horse tellurium meat, a little salt, and an appropriate amount of water.

Method: (1) Remove the fat on the pork belly first, knead it evenly with salt and corn flour after opening, and wash it; Remove and wash again. (2) Break the fritillary, take out the ginkgo biloba, and cut it into a horseshoe shape.

3) Boil water in a straight clay pot, about 80% full, cook the pork belly for about an hour, add other ingredients, and cook for another hour. Then remove the pork belly and slice it.

Chicken combs the belly.

Pork belly 215 grams of sesame oil, 3 grams of ginger juice, 3 grams of monosodium glutamate, 2 grams of cooking wine, 2 grams of salt, 1 gram of pepper.

Features: white color, fresh and refreshing. How it works:

1) Peel the belly first, wash it to remove impurities, perform vertical pressure on the belly meat several times, then comb the side of the head, and rinse it several times in clean water. (2) Put the belly into a pot of boiling water, jump out after heating, drain the water, put it in a slag container, add ginger juice, cooking wine, monosodium glutamate, salt, pepper, sesame oil, and mix well into a basin. Ingredients:

350 grams of cooked pork belly, 150 grams of sour radish, 50 grams of household cressy, 5 grams of ginger rice, 10 grams of garlic, 15 grams of green onions, Sichuan pepper powder, cooking wine, monosodium glutamate, chicken essence, fresh soup, soybean powder, and essential oil.

When washing pork belly, you can use flour, you can also eat alkali, salt, etc., you can wash the mucus, the same can wash the mucus, the pork belly can not be directly defeated by the source of stew, to blanch the state of water first. Stuffing a plate when blanching can prevent the pork belly from retracting.

Put the pork belly into the pressure cooker, the water is not over the pork belly, you can hold your hands, boil the heat, turn off the medium heat for about a minute, turn off the heat, put the pot in the dish basin, and pour the pot with cold water to cool it.

To clean the pork belly, marinate it with green onions, ginger, garlic, cooking wine, and then put it in a wok to fry it, and then put it in the pot to stew the soup.

Lotus seed pork belly soup.

Ingredients: 1 fresh pork belly.

Lotus seeds: A little.

Goji berries a little.

Ginger a little.

Peanuts are optional.

Angelica a little.

A little home-brewed rice wine.

Salt a pinch of salt. The preparation of lotus seed pork belly soup.

Buy fresh pork belly, rub salt and starch together, wash it with water, put it in boiling water to make it hard, wash it again, and then cut it into strips.

Put the washed lotus seeds, wolfberries, angelica, ginger, and peanuts into the pot, add the pork belly, add rice wine, and shake the salt together a few times.

Add water, plug in, close the lid, simmer for two hours and you can get out of the pot...

The finished product is out.

The nourishing pork belly soup that the whole family loves to drink, you can also make it for your family to try when you have time!

Wash the pork belly. Poke in the water. Put it in cold water and rinse. Then put the pot on the heat. Add water. Add green onion and ginger. Then put the rinsed pork belly in the pot. After boiling, turn off the heat and add the cooking wine. It's okay to keep the pork belly rotten

Pork belly can not only be stewed in soup, but also stir-fried with chili peppers, light soy sauce, balsamic vinegar and cold dressing, all of which are very delicious. Generally, the pork belly we buy back in the market is fresh, and it is not processed, so we need to buy it back and process it ourselves. There are many friends who start to retreat when they think of dealing with pork belly, and give up this nutritious and delicious pork belly soup.

In fact, cleaning pork belly is not as difficult as everyone thinks, I usually clean pork belly, it usually takes three to five minutes, you can clean a pork belly.

Many friends will add salt or alkali when cleaning pork belly. I tried to clean it with salt, but I didn't clean it after rubbing it for a long time. Finally, I added "it" and rubbed it again.

I also have a friend who adds alkali, and I feel that if the alkali is cleaned, if it remains on the pork belly, the nutrition of the stewed soup will be destroyed. Neither of these is feasible. Its practical "it" - flour, it is best to use.

This is what the eldest sister who sells pork belly told me, saying that they clean pork belly in this way, which is very easy to use, and the clean pork belly has no special smell.

The pork belly bought at home does not need to be cleaned, directly put it in a slightly larger basin, add 300 grams of dry flour first, and rub it vigorously until there is no dry flour, so that the outside of the pork belly is kneaded.

Then turn the pork belly around, add 200 grams of dry flour and rub it vigorously, and rub every part of the pork belly until all the flour is rolled into small gnocchi.

The pork belly rubbed with flour not only has a particularly clean surface, but also has no strange smell. After rubbing, wash it twice with water, and the pork belly will become bright white and clean. Some friends like to use rapeseed oil to clean, have not tried, but the price of oil is expensive, not to mention, I feel that if you rub it with oil, it is slippery, and the viscous matter attached to the surface of the pork belly is not easy to be rubbed off, and it feels not very easy to use, have you ever tried to use rapeseed oil to scrub the pork belly?

In this way, the reverse and positive sides of the pork belly are cleaned, and the viscous matter on the surface is absorbed by the flour. The process is very simple, it is more convenient than using salt, alkali and rapeseed oil to rub finely, and in just a few minutes, the two pork belly are cleaned.

Specialty pork belly chicken method:Clean the chicken you bought, put a handful of green onions and a few slices of ginger in the chicken belly, and then put the whole chicken into the cleaned pork belly, seal it with a toothpick, put it in a pressure cooker, add an appropriate amount of water, cooking wine, and choose the chicken stew and duck stew mode. Once out of the pan, cut the pork belly into thin strips, tear the chicken into small pieces and place it in the wok.

Pour in the soup in the pressure cooker, add two fresh green onions, add a few slices of ginger, and simmer for 30 minutes. Add a little salt, simmer for 10 minutes, add some pepper and coriander before cooking, and you can remove from the pan.

Tips: The method of pork belly soup is very simple, but if you want to make pork belly delicious, the soup is delicious, the pork belly must be cleaned, otherwise the soup will not taste delicious, and there will be a fishy smell, so you must be patient when cleaning the pork belly.

I think it is to wash the pork belly and put it in the pot, then add water and ginger, boil over high heat, cook for about half an hour, then cut the bamboo shoots into slices, put cold water in the pot, pour the bamboo shoots into them, boil over high heat, and then cut the sauerkraut into slices, and finally pour the bamboo shoots and sauerkraut into the pork belly soup and cook for a while, add some seasonings to get out of the pot, or you can add some things you like to the pork belly soup, and cook it out of the pot.

First of all, clean the pork belly with flour and salt to remove the peculiar smell of the pork belly, then heat the oil in the pot, pour in the green onion, ginger and garlic and stir-fry until fragrant, add the appropriate amount of salt, chicken essence, oyster sauce, light soy sauce, cooking wine, pepper, coriander, and then add an appropriate amount of water, put the pork belly into the pot, and then put some of the ingredients you like to eat, and cook it in a pressure cooker for about 35 minutes.

After cleaning the pork belly with salt and starch repeatedly, put the chicken into the pork belly, seal it with a toothpick, put it in a pressure cooker, and add an appropriate amount of water and cooking wine. Stew, then cut the pork belly into shreds, tear the chicken into small pieces, and put it in a wok to cook briefly.

You can make pork belly chicken soup, first of all, you should clean the pork belly and chicken, then put ginger and green onions in the belly of the chicken, then put the chicken into the cleaned pork belly, seal the mouth with a toothpick, and then you can put it in the pressure cooker, add cooking wine, appropriate water, choose the mode of stewed chicken, after the pot can be cut into shreds and put into the wok, and then pour the previous soup into the pot together, then add green onion and ginger, simmer for 30 minutes on low heat, and add a little salt to it.