What is the practice of stir fried meat with seafood mushrooms?

Here's how:1. Boil half a pot of boiling water, copy the washed seafood mushrooms on the pot, fry the mushrooms and smell, and it can be made after boiling.

2. Make the copied seafood mushrooms, cut the meat, green onions, ginger and garlic and set aside.

3. After the pot is preheated, pour in an appropriate amount of salad oil, stir-fry the chopped pork in the pot after the oil temperature rises, and stir-fry the chopped green onion and ginger in the pot when the pork is 8 minutes cooked.

4. Pour in an appropriate amount of thirteen spices and stir-fry until fragrant.

5 in a fryer pour an appropriate amount of soy sauce.

6. At this time, pour the copied seafood mushrooms into the pot and stir-fry.

7. When the fry is almost cooked, sprinkle in an appropriate amount of refined salt and put it in the pan.

8 out of the pan.

Ingredients: 200 grams of seafood mushrooms, 80 grams of pork (lean), half a carrot, half a green pepper.

Excipients: 1 tablespoon of peanut oil, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, half a tablespoon of salt.

1. Prepare all the ingredients, cut the pork into thin strips, and marinate it with starch and light soy sauce.

2. Wash the seafood mushrooms with water and tear them into fine strips.

3. Blanch seafood mushrooms in boiling water.

4. Put an appropriate amount of peanut oil in a hot pan and stir-fry with shredded pork.

5. After the shredded meat is stir-fried until fragrant and changes color, add the seafood mushrooms and stir-fry.

6. Add shredded carrots and green peppers (you can choose to add them according to your personal taste).

7. Add an appropriate amount of salt and stir-fry evenly.

8. Finally, add an appropriate amount of monosodium glutamate and it can be taken out of the pot.

9. The meal can be opened after serving the plate.

Ingredients: 250 grams of seafood mushrooms, 200 grams of pork.

Excipients: 1 tablespoon of cooking wine, 2 tablespoons of Knorr chicken powder, 2 slices of ginger, 1 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 green onion, 3 cloves of garlic, 2 chili peppers, 1 4 tablespoons of Sichuan peppercorns, 1 tablespoon of oyster sauce, 1 5 tablespoons of sesame oil.

1.Prepare the ingredients.

2.First of all, the cut pork is marinated in cooking wine, chicken powder, etc.

3.Then heat the oil in the pan, add the ginger slices and stir-fry the meat.

4.Then add vinegar, light soy sauce, green onion, ginger, garlic, chili pepper and stir-fry.

5.Then add the seafood mushrooms and stir-fry.

6.Then add the oyster sauce and salt.

7.Finally, add chicken powder and sesame oil, and it is done.

8.The finished product is shown below.

<> "Stir-fried meat with seafood mushrooms.

Ingredients: seafood mushrooms, lean meat, green onions.

Method: 1. Slice the lean meat, 1 tablespoon of light soy sauce, 1 tablespoon of oil, and 1 tablespoon of starch and mix evenly for later use.

2. Wash the seafood mushrooms and cut off the blanching water for two minutes, the marinated meat slices are smooth and cooked under the heat of the oil, add the seafood mushrooms and stir-fry evenly, season with a little salt, add the green onions, and stir-fry evenly.

Home-cooked recipe for stir-fried seafood mushrooms:1. Prepare the ingredients;

2. Wash the seafood mushrooms and tear them into small pieces;

3. Wash and shred the green and red peppers, peel and mince the garlic for later use;

4. Remove the oil from the pot, enlarge the garlic and stir-fry until fragrant;

5. Add seafood mushrooms;

6. Stir-fry until the seafood mushrooms are soft;

7. Add an appropriate amount of steamed fish soy sauce and stir well;

8. Add green and red peppers;

9. Stir-fry for a while;

10. Finally, add salt to taste.

Ingredients: Ingredients: 200g seafood mushrooms, ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of steamed fish soy sauce, appropriate amount of persimmon pepper, appropriate amount of garlic.

Homemade recipe for stir-frying seafood mushrooms:Ingredients: 1 box of seafood mushrooms, 1 green pepper, 1 carrot.

Excipients: the amount of oil, the appropriate amount of salt, the appropriate amount of five-spice powder, the appropriate amount of green onion, and the appropriate amount of soy sauce.

Steps: 1. Prepare the materials.

2. Soak the seafood mushrooms in lightly salted water and wash and blanch.

3. Peel and slice the carrots, wash and slice the green peppers, and cut the blanched seafood mushrooms into sections.

4. Add an appropriate amount of oil to the wok, stir-fry the chives and five-spice powder, add the carrots and stir-fry.

5. Add green peppers and seafood mushrooms and stir-fry.

6. Add salt and a little soy sauce to taste.