How to make seafood mushroom soup, how to make soup with seafood mushrooms

Method steps.

Wash the seafood mushrooms and blanch them in boiling water.

Preparation of seafood mushroom soup.

Tofu, ham sausage, cut into cubes, ham sausage cut into small pieces. Green onion, garlic, finely chopped.

Preparation of seafood mushroom soup.

Pour oil into a pan and stir-fry with minced garlic until fragrant. Add the seafood mushrooms and stir-fry until the seafood mushrooms come out of the water.

Preparation of seafood mushroom soup.

Pour an appropriate amount of water into the pot, pour less if you like thick, and add more water if you like more soup.

Preparation of seafood mushroom soup.

Add tofu and ham cubes, bring to a boil, add the egg mixture, pour in and stir quickly to break up the egg droppers. Add an appropriate amount of salt, you can taste the taste, add appropriately.

Preparation of seafood mushroom soup.

Sprinkle with chopped green onions, and it's out of the pan, done. It's super simple, and it tastes so delicious.

Preparation of seafood mushroom soup. end

1.When making soup for seafood mushrooms, in fact, we can choose a lot of ingredients that go with seafood mushrooms, and the ingredients for the fish and seafood mushrooms prepared for you today are some lean meat, because when drinking the soup with a little meat, the taste will be better, before we make this dish, we need to prepare some seafood mushrooms and lean meat, in addition, we also need to prepare some ginger and garlic, and also prepare some green onions.

2.Since seafood mushrooms are a kind of food that grows in the wild, we should clean the seafood mushrooms before making seafood mushrooms, and then it is best to blanch the seafood mushrooms, and before cleaning the seafood mushrooms, we must first cut off the roots of the seafood mushrooms.

3.Since we need to use minced meat when making soup, we can also prepare minced meat when preparing the ingredients in advance, of course, you can also directly prepare some lean meat, and then cut it yourself when the time comes, cut all the ginger, garlic, and green onions, and cut the lean meat.

4.Next, we can add oil and ginger, garlic, green onions to the pot, and after a small stir-fry for a while, the fragrance has already come to the nose, at this time we need to add clean water to the pot and add minced meat into it, after the water in the pot is boiled, we will also add seafood mushrooms to the pot, and finally add a little salt and chicken essence to adjust the taste and drink.

Ingredients: 2 boxes of seafood mushrooms, appropriate amount of starch, appropriate amount of green onion, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of salad oil. Remove the stems of the seafood mushrooms, wash and drain the water, cut the green onions and set aside, and bring water to a boil in a casserole.

Heat oil in a cold pan, pour seafood and mushrooms and stir-fry. After the water in the casserole is boiled, pour in the seafood mushrooms and cook. Add the starch to the water, after the soup boils, pour it into the casserole, stir with chopsticks, boil again, and sprinkle with chopped green onions.

Ingredients: 2 boxes of seafood mushrooms, appropriate amount of starch, appropriate amount of green onion, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of salad oil.

1. Remove the stems of the seafood mushrooms, wash and drain the water for later use. Cut the green onion into chopped green onions and set aside.

2. Fill the casserole with water and bring to a boil over high heat.

3. Heat the oil in a cold pan, pour in the seafood mushrooms and stir-fry after the oil is hot. After the water in the casserole is boiled, pour in the stir-fried seafood mushrooms and continue to cook.

4. Add a small amount of water to the starch, after the soup boils, pour it into the casserole, stir it with chopsticks, boil it again, and then sprinkle a handful of chopped green onions.

Seafood mushroom is a type of edible mushroom that tastes very delicious and has a faint seafood flavor. Seafood mushrooms are also called crab mushrooms in life, and the nutritional value of this mushroom is very high, which has great benefits for people's health. There are many ways to eat seafood mushrooms in life, and you should also understand the taboos of seafood mushrooms when making seafood mushrooms.

So how do seafood mushrooms make them delicious? Learn more.

1.Stir-fried seafood mushrooms with meat.

First boil half a pot of boiling water, copy the washed seafood mushrooms on the pot to fry the mushrooms and smell, and it can be made after boiling. Prepare the copied seafood mushrooms, cut the meat, green onions, ginger and garlic and set aside. After the pot is preheated, pour in an appropriate amount of salad oil, after the oil temperature rises, the cut pork will be stir-fried in the pot, and the chopped green onion and ginger will be stir-fried when the pork is 8 minutes cooked.

Pour in an appropriate amount of thirteen spices and stir-fry until fragrant. In the fryer pour an appropriate amount of soy sauce. At this time, pour the copied seafood mushrooms into the pot and stir-fry.

When it is almost cooked, sprinkle in an appropriate amount of fine salt and put it in the pan. Finally, put the chopped garlic slices in the pot and stir-fry until fragrant, turn off the heat and serve.

2.Bell pepper seafood mushrooms.

Bring the water to a boil in a pot, soak and wash the seafood mushrooms, put in blanched water, remove them after one minute, rinse with water and drain. Remove the stems and seeds of the bell peppers, cut them into strips, cut the seafood mushrooms into sections, heat the pot and put cooking oil, the oil is slightly hot, pour in the bell peppers and stir-fry for one minute. Pour in the seafood mushrooms and stir-fry for a while, drip in the American-grade fresh soy sauce, add a little chicken essence and stir-fry evenly.

3.Stir-fried chicken sausage with seafood mushrooms.

Wash the chicken intestines with salt, rinse them with water, marinate them with salt and wine for a while, put them in the pot and cut them into sections and set aside. Wash the seafood mushrooms and cut them into sections. Remove the leaves of the cabbage and wash the middle part.

Fly the seafood mushrooms and choy sum separately. Then add oil and garlic in the wok and stir-fry until fragrant, then add seafood mushrooms and cabbage sum and stir-fry for a while. Sprinkle a little water, cover and bake for a while, add salt to taste and serve.

Then stir-fry the oil, ginger and garlic in the wok and stir-fry the chicken intestines, and pour in the fried seafood mushrooms and cabbage sum after splashing the wine.

Ingredients: 200 grams of loofah, 80 grams of shrimp, 150 grams of clams, 50 grams of mushrooms, 50 grams of carrots.

Excipients: appropriate amount of salt, appropriate amount of ginger, appropriate amount of cooking wine.

1. Shred the carrots.

2. Cut the loofah into sections.

3. Raise the clams cleanly.

4. Put it in boiling water and boil it and take it out.

5. Filter the boiled water.

6. Add mushrooms and cooking wine.

7. Add ginger slices and carrots and bring to a boil.

8. Wash the shrimp.

9. Add to the pot.

10. Add the loofah and cook for 3 minutes.

11. Add salt to taste.

12. Finished seafood mushroom and vegetable soup.

The recipe for seafood and mushroom soup is as follows:

Method 1: Cut the coriander and green onion into small pieces, slice the ginger, and cut the shallots; Cut the tofu into cubes, remove the stems of the seafood mushrooms and wash them; Heat two types of oil in a pan and add the drained yellow catfish; Fry on medium heat for a while, then turn over and fry it, push the fish away slightly, and fry the chives and ginger slices; Add boiling water, cooking wine, balsamic vinegar and bring to a boil; Add tofu, seafood mushrooms, salt and sugar and boil over high heat for about 3 minutes, then turn to medium heat and cook for a while, finally add coriander, chopped green onion and chicken essence and mix well and turn off the heat.

Method 2: Remove the stems of the seafood mushrooms, wash and drain the water for later use, and cut the green onions into chopped green onions for later use. Fill the casserole with water and bring to a boil over high heat.

Heat the oil in a cold pan, pour in the seafood mushrooms and stir-fry when the oil is hot. After the water in the casserole is boiled, pour in the stir-fried seafood mushrooms and continue to cook. Add a small amount of water to the starch and turn it up, after the soup boils, pour it into the casserole, stir it with chopsticks, boil it again, and then sprinkle a handful of chopped green onions.

Method 3: After washing the pork ribs, put them in a pot under cold water, after the water boils, after the blood foam floats, then pour out the water and wash the ribs and add cold water to the pot for use, put the pork ribs, ginger slices, and green onions, turn to low heat and simmer after boiling; Soak the dried mushrooms in water, and cook the kelp in another pot until 7 years old; Wait for the pork rib soup to boil until white, add salt, shiitake mushrooms and kelp, continue to simmer for a period of time until the mushrooms are completely opened, the kelp is cooked thoroughly, sprinkle in a little monosodium glutamate, and remove from the pot.

Method 4: Shred pork, tenderloin is the best, add cooking wine and starch, stir evenly and marinate for 10 minutes, remove the roots of seafood mushrooms, wash them, mince green onions, mince ginger, chop coriander, put oil in the pot, pour in the marinated shredded meat, and stir-fry. After the shredded meat is fried until it changes color, add the minced green onion and ginger, stir-fry, boil water in another pot in advance, and pour in the fried shredded meat.

Pour in the seafood mushrooms, pour a little light soy sauce, cover and cook, prepare the water starch, not too thick, after the soup boils for 10 minutes, pour in the water starch, turn off the heat after boiling again, pour in the chopped coriander and sesame oil and stir well.

Method 5: Blanch the seafood mushrooms, wash the radish and cut into shreds. Wash the shrimp and boil them with salt, cooking wine, green onions, ginger and water for 2 minutes to remove the head. Stir-fry shredded radish, seafood mushrooms and shrimp in hot oil for a while. Put 2 bowls of water and simmer for 3 minutes, add salt and chicken essence to taste.

Seafood mushroom steps:Ingredients: 400 grams of seafood mushrooms, 5 grams of starch, 15 grams of peanut oil, 2 eggs, 1 ham, 1 shallot, 1 coriander, 2 slices of ginger, 5 grams of oyster sauce, 1 gram of chicken essence, 4 grams of cooking wine.

Excipients: salt to taste.

1. First of all, prepare all the ingredients. Remove the roots of seafood mushrooms.

2. Wash the washed seafood mushrooms and cut them into small pieces, cut the ham from the middle and then slice it, and chop the green onion, ginger and coriander.

3. Pour an appropriate amount of water into the pot and bring to a boil, add the cut seafood mushrooms, blanch until soft, remove and set aside.

4. Beat the eggs in a bowl, add cooking wine to taste and beat evenly.

5. Pour 10 grams of peanut oil into the pot and heat it, then stir-fry the egg mixture.

6. Cut the scrambled eggs into wide shreds with a knife for later use.

7. Heat the remaining 5 grams of peanut oil into the pot, heat the chives and ginger, add the ham slices and stir-fry quickly over high heat until soft.

8. At this time, pour in the blanched seafood mushrooms and continue to stir-fry over high heat for a while.

9. Add oyster sauce to taste at this time.

10. Add an appropriate amount of salt to taste.

11. Finally, add chicken essence to increase the taste.

12. Continue to stir-fry over high heat.

13. Pour an appropriate amount of water into the pot and bring to a boil.

14. Add the cut egg strips at this time.

15. Cook on high heat for about 2 minutes.

16. Add the starch that has melted in advance to thicken.