Can pig s trotters be stewed with shiitake mushrooms, and are stewed pig s trotters with shiitake mu

Pig's trotters can be stewed with shiitake mushrooms, and the ingredients of the two ingredients will not conflict, and eating pig's trotters and shiitake mushrooms together is good for the body.

【 1 】 The practice of stewed shiitake mushrooms with pig's trotters

Ingredients: 1 pig's trotters, appropriate amount of shiitake mushrooms, appropriate amount of Chaotian pepper, appropriate amount of ingredients, appropriate amount of ginger slices

Appropriate amount of cooking oil, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of chicken essence, appropriate amount of chopped green onion.

Steps: Soak the mushrooms in advance and wash them for later use;

Boil water in a pot and put in the pig's trotters;

Bring to a boil over high heat and continue to cook for about 2 minutes;

Remove, wash, drain;

Put oil in a hot pan, and put the oil 7 into a hot sauce and stir the accessories until fragrant;

Pour in the pig's trotters and stir-fry evenly;

Add light soy sauce, dark soy sauce, stir-fry and color;

Pour in an appropriate amount of water and shiitake mushrooms;

Bring to a boil over high heat, turn to medium-low heat and simmer for 20 minutes;

Add salt and continue to simmer for about 20 minutes;

Reduce the juice on high heat, put chicken essence and chopped green onions;

A delicious stewed pork trotter with shiitake mushrooms is ready.

【 2 】 The practice of stewed shiitake mushrooms with pig's trotters

Ingredients: 15 small shiitake mushrooms, half a pig's trotter, 1 coriander leaf, 3 cloves of garlic, 2 pieces of ginger, appropriate amount of light soy sauce

Appropriate amount of salt, a little sugar, appropriate amount of oil, appropriate amount of chicken essence, appropriate amount of dark soy sauce, appropriate amount of five-spice powder.

Steps. Wash and drain the pig's trotters with warm water, soak the mushrooms in warm water, and prepare the garlic, ginger and sugar;

Boil water in a pot, add pig's trotters, garlic and ginger and cook for 2 minutes;

Scoop up the boiled pig's trotters and drain the water;

Stir-fry the pig's trotters in a frying pan for 2 minutes;

Hold the fried pig's trotters and wash the soaked shiitake mushrooms;

Heat the oil in a wok, add sugar, and fry the sugar;

Stir-fry the sugar until it is slightly yellow, add the pig's trotters, shiitake mushrooms, garlic and ginger and stir-fry a few times;

Add salt, light soy sauce, dark soy sauce, chicken essence and five-spice powder and stir-fry for 2 minutes, then turn off the heat;

Pour the fried pig's trotters into a stew pot and add a small half bowl of water;

Take a pressure cooker, put in two large bowls of water, put it in the three-legged steaming rack, and put the three-legged steaming rack in reverse, that is, the three feet are facing up;

Put the stew pot on the lid and put the whole pot in the middle of the three-legged steaming rack in the pressure cooker, cover the pressure cooker lid, turn on high heat, turn the pot to low heat and simmer for 35 minutes;

After 35 minutes, turn off the heat, wait for the pot to steam, open the lid, and the stewed pig's trotters with shiitake mushrooms are completed;

Stir the mushroom and pig's trotters in the stew Gu with a spoon a few times, add coriander to decorate, and serve on the table!

Tips: Blanching the pig's trotters can remove the fishy smell;

Don't fry the sugar too much, if it's too big, it will leave a bitter taste;

Put the three-legged steaming rack in reverse and use the steaming rack to jam the stew pot with 3 feet, in order to stabilize the stew pot and fix it without shifting.

OK. Preparation of stewed pig's trotters with shiitake mushrooms.

1.Prepare the chopped pig's trotters.

2.Soak in water for a while to remove stray hairs from the skin.

3.Prepare the soaked shiitake mushrooms and ginger slices.

4.Place all ingredients in the pot.

5.Add an appropriate amount of water, it is not recommended to add too much, in that case, the soup will not be rich 6Cover the pot, **stuffy, if you want to eat a little rotten, you can turn off the heat and simmer for 10 minutes.

7.Add salt and chicken essence before cooking.

Can. 8.The delicacy is ready to serve.

Dried shiitake mushrooms are the best for better taste.

I haven't tried it, you can eat pork ribs.

It is not poisonous, and shiitake mushrooms and pig's trotters can be stewed together.

Ingredients: 500g of pig hooves, 15 dried shiitake mushrooms.

Excipients: appropriate amount of oil, appropriate amount of salt dry source, 1 piece of ginger, 2 star anise, 2 dried red peppers, a little seasoning powder, appropriate amount of rice wine, light soy sauce.

Appropriate amount, dark soy sauce and a little blind edge.

1. Wash the pig's trotters and remove the miscellaneous hair on the skin.

2. Cut the pig's trotters into medium pieces and crush the ginger.

3. Heat the oil in a pot until it is 90% hot, and stir-fry the chopped pig's trotters and ginger pieces together.

4. Add salt, light soy sauce, dark soy sauce, rice wine and seasoning powder and stir-fry until the pig's trotters are ripe, then transfer to the pressure cooker.

5. Wash the mushrooms and soak them in water.

6. Pour the soaked shiitake mushrooms into the pig's trotters, add water and cover the pig's trotters.

7. Press the "Hoof" button and simmer for 20 minutes.

8. Sprinkle with some coriander.

1.Wash and drain the pig's feet with warm water, soak the mushrooms in warm water, pat the garlic flat, and pat the ginger flat. Sugar ready.

2.Boil water in a pot, add pork knuckles, garlic and ginger and cook for 2 minutes.

3.Scoop up the boiled pork knuckles and drain.

4.Stir-fry the pork feet in a pan for 2 minutes.

5.Serve the fried pork knuckles and wash the soaked shiitake mushrooms.

6.Heat the oil in a wok, add sugar, and fry the sugar;

7.Stir-fry the sugar until it is slightly yellow, add the pork knuckles, shiitake mushrooms, garlic and ginger and stir-fry a few times, add salt, light soy sauce, dark soy sauce, chicken essence and five-spice powder and stir-fry for 2 minutes, turn off the heat.

8.Pour the fried pork knuckles into a stew pot and add a small half bowl of water.

9.Take a pressure cooker, put in two large bowls of water, put it in the three-legged steaming rack, and put the three-legged steaming rack in reverse, that is, the three feet are facing up;

10.Cover the pot and place it all in the middle of the three-legged steamer in the pressure cooker. Cover the pressure cooker, turn on high heat, turn to low heat and cook for 35 minutes.

After a few minutes, turn off the heat, wait for the pot to steam, open the lid, and the stewed pork knuckles with shiitake mushrooms are done.

12.Stir the shiitake mushroom pig's feet in the stew Gu a few times with a spoon, add the coriander to garnish, and remove from the pot.

1 cup of white rice, several dried oysters, 50g of ground meat, 4 shredded shiitake mushrooms, 50g of shredded bamboo shoots, 2 shallots, 1 teaspoon of shallots, 2 cups of dashi (mushroom water is also acceptable), 6 7 cups of water, 1 1 2 teaspoons of salt, a few drops of sesame oil.

Method 1: The ingredients are as follows. Wash the rice first and set aside, dry clean the oysters and soak them in water for about 1 hour.

2. Heat the oil in a pan and fry the shiitake mushrooms and ground meat first.

3. Add the bamboo shoots and stir-fry them.

4Add the stock and water, and pour the rice into the pot after the water boils. Cover the pot and simmer over medium-low heat for 30 minutes. Add the dried oysters (by the way, remove the scum and simmer) and simmer for another 30 minutes (about 60 to 70 minutes for the whole journey).

5. Sprinkle salt, shallots, and shallots when the pot is raised, and then you can get out of the pot.

You can soak dried shiitake mushrooms in water for a while. Pig's feet must be cleaned thoroughly, and it is best to remediate them in advance. This removes odors. Simmer for a long time, and turn to medium-low heat after boiling.

There are still many ways to do it, depending on your options.

Shiitake mushroom pig's trotters contain collagen, which has the effect of preventing premature wrinkles and delaying aging, and the pig's trotters also have the effect of lactation, which is very suitable for mothers with less milk after childbirth.

Ingredients: 500g of pig's trotters, 50g of dried shiitake mushrooms

Ingredients: Salt to taste.

Method Cut the pig's trotters, add water to the gas and boil, then wash them.

2 Put it in a saucepan, add an appropriate amount of water, add shiitake mushrooms, plug in the power and simmer for 3 hours.

3 Add salt when you want to take it out of the pot, and the stew is very thick and fragrant.

Tips: Do not eat pig's trotters before going to bed, so as not to increase blood viscosity.

2. Due to the high cholesterol content in pig trotters, children with weakened gastrointestinal digestion should not overeat at one time.

Characteristics of stewed pig's trotters with shiitake mushrooms: This dish has a strong soup flavor and a salty taste. The nutritional value of stewed pig's trotters with shiitake mushrooms is very high, because whether it is shiitake mushrooms or pig's trotters, it can achieve good results for our health and nutritional supplements.

Pig's trotters contain a lot of protein, minerals, can alleviate anemia, malnutrition, and shiitake mushrooms contain a variety of amino acids and vitamins, but also can have anti-aging effects, for delaying aging or nourishing qi and blood, enhance the body's immunity is a good help, and can also have the effect of reducing diseases.

Main ingredient: pig's trotters.

2 excipients. 50 grams of soybeans.

75g light soy sauce.

4 shiitake mushrooms. Soak the shiitake mushrooms in water.

60 g green onion 2 slices of ginger.

4 slices of garlic 20g oyster sauce.

20g dark soy sauce.

10 grams of two-pot head.

20 grams of caster sugar.

20 g of seasoning.

Appropriate steps. 1.Wash the trotters.

The pig's trotters bought in the market have generally been processed, and if you buy a pig hair residue, you can use tweezers to pull it out, burn it with fire, and if you can't reach it between your toes, you can directly cut off the skin with a knife).

2.First, according to the pattern of the pig's trotters, cut it from the middle.

The bones in the pig's trotters are basically large bones, and they are cut along the lines, which is actually quite simple. In addition to preparing a bone chopping knife, prepare a small sharp knife, which is very useful).

3.Chop into small pieces.

Chopping into small pieces is easier to absorb the flavor and cooking, if you can't chop, you can chop whole, or half, nibbling is more enjoyable)

4.Boil water in a pot, put peppercorns, cooking wine, then put pig's trotters and blanch.

Remove and wash with warm water, control dry and set aside).

5.The materials are ready.

6.Place the blanched trotters in the electric pressure cooker.

7.Put in the seasoning, I put tangerine peel, Sichuan pepper, star anise, long pepper, chili pepper.

You can put it according to what you have, you don't have to go out of your way to match these, I also put it according to what you have, if you have the opportunity, you can go to the spice shop and ask, the stewed pork is very good, and the tangerine peel can go to the fishy smell).

8.Add soaked and washed shiitake mushrooms.

9.Add the green onion, ginger and garlic.

10.Add rock sugar.

11.Add the soybeans.

The dried soybeans I use, although they are also soft and rotten after cooking, are full of beans that have not been soaked, so it is recommended to soak them in advance).

12.Pour in the light soy sauce, two pot heads, oyster sauce and dark soy sauce to mix the liquid.

The saltiness is mainly ** this, there is no salt water, if the mouth is light, you can put less, the mouth is heavy, and then put salt at the end).

13.Put in the water soaked in shiitake mushrooms, this smell is very strong!

14.Mixed.

15.Turn on the function key of the electric pressure cooker bean hoof tendon.

The reason why I chose this key is because I feel that the pig's trotters are difficult to stew, so try to choose one that takes a long time to cook, and if you don't have the same button, you can choose other function keys that seem to take a lot of time).

16.The work is completed, the pig's trotters are already very crispy, check the soup if there is too much soup, then proceed to the next step to collect the juice, not much out of the pot and put on the plate.

17.Start the juice collection function of the electric pressure cooker.

18.The job is done, and the pan is served!

If your electric pressure cooker does not have this function, you can omit it, or use a regular wok to complete the juice collection step, and the pig's trotters after the juice collection taste stronger).

It only takes 4 steps to make soybean stewed pig's trotters.

How to make soybean stewed pig's trotters? Clean up the pig's trotters, cut them into pieces and remove them from the water, add oil to the pot and add the pig's trotters to stew, light soy sauce and bean paste, salt, and stir-fry.

This soup has the effect of **, nourishing the skin and moisturizing the skin. Papaya is known as the "king of Baiyi fruit", and the papain in papaya can break down fat into fatty acids. In addition, the rennet in papaya also has a lactation effect.

Pork knuckle is rich in macromolecular collagen, which can promote cell absorption and storage of water after the collagen is absorbed by the human body, prevent dryness and wrinkles, and make the face appear plump and shiny.

Preparation of papaya soybean pig's trotter soup.

Step 1

Prepare the ingredients and chop the trotters.

Step 1

Wash the soybeans and soak them in cold water for about 1 hour.

Step 1

Wash the pig's trotters, put them in boiling water and scald them until the surface turns white, then pick them up and rinse them with cold water for later use.

Step 1

Put the processed pork trotters and soybeans together with the ginger slices into a pot, add an appropriate amount of water, put on the lid, bring to a boil over high heat, turn to low heat and continue to cook for about 1 to 1 and a half hours.

Step 1

Peel the green papaya, remove the seeds, cut it into cubes, put it in a pot and continue to cook over low heat for half an hour.

Step 1

Finally, add salt to taste before turning off the heat. The creamy and thick beauty soup is ready

Picture of the finished product of papaya soybean pig's trotter soup.

Cooking tips for papaya and soybean pig's trotter soup.

Tips:

It is best to choose the sole part of the front hoof, so that the soup will not be too greasy, the soybeans should be fresh, the soup will be fresh and fragrant, and the pig's trotters can be directly dipped in soy sauce to eat, or you can add some seasonings to make a cold dish.

Summary. Potatoes are really delicious, they have a unique aroma and a very delicious taste. Potatoes can be paired with a variety of dishes, such as pork trotters stewed with shiitake mushrooms, which can be cut into small pieces and stewed with pork trotters for a more delicious taste.

To make a delicious stewed pork trotter with shiitake mushrooms, you must first prepare the required ingredients, including pork trotters, shiitake mushrooms, potatoes, green onions, ginger, garlic, cooking wine, salt, chicken essence, etc. Then wash the pig's trotters and marinate them with cooking wine, salt, and chicken essence for half an hour; Wash the shiitake mushrooms and cut them into small pieces; Wash the potatoes and cut them into small pieces; Finely chop the green onion, ginger and garlic. Next, put the pig's trotters into a pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer until the pig's trotters are soft; Add the shiitake mushrooms, potatoes, green onions, ginger and garlic and continue to simmer until the potatoes are tender.

Pork trotters stewed with shiitake mushrooms, potatoes are an indispensable ingredient that can add texture to the dish and make it more delicious.

Pork trotters stewed with shiitake mushrooms, are the potatoes delicious.

Potatoes are indeed delicious, they have a unique aroma and a very delicious taste. Potatoes can be paired with a variety of dishes, such as pork trotters stewed with shiitake mushrooms, which can be cut into small pieces and stewed with pork trotters for a more delicious taste. To make a delicious stewed pork trotter with shiitake mushrooms, you must first prepare the required ingredients, including pork trotters, shiitake mushrooms, potatoes, green onions, ginger, garlic, cooking wine, salt, chicken essence, etc.

Then wash the pig's trotters and marinate them with cooking wine, salt, and chicken essence for half an hour; Wash the mushrooms and cut them into small pieces; Wash the potatoes and cut them into small pieces; Finely chop the green onion, ginger and garlic. Next, put the pig's trotters into the pot, add an appropriate amount of water, boil the fire in Daqing, and then turn to low heat and simmer until the pig's trotters become soft; Add the shiitake mushrooms, potatoes, green onions, ginger and garlic and continue to simmer until the potatoes are tender. Pork trotters stewed with shiitake mushrooms, potatoes are an indispensable ingredient that can add texture to the dish and make it more delicious.

Can you add, I don't quite understand it.

Potatoes are indeed delicious, it is a nutritious food that is rich in vitamins and minerals that can meet the nutritional needs of the human body. Potatoes can be paired with a variety of dishes, such as pork trotters stewed with shiitake mushrooms, which can be cut into small pieces and stewed with pig's trotters for a more delicious and chewy taste. In addition, potatoes have many effects, such as antioxidant, promote metabolism, reduce blood lipids, prevent cardiovascular diseases, anti-cancer, anti-macro aging, anti-inflammatory, antibacterial, etc.

Potatoes can also improve gastrointestinal function, promote intestinal peristalsis, aid digestion, and prevent constipation. In short, potatoes are a very healthy food that can be paired with a variety of dishes, such as stewed shiitake mushrooms with pig's trotters, which is more delicious, more chewy, and has many benefits, which is worthy of everyone's praise.