How do diabetics put xylitol in perspective?

If you have diabetes, taking Chinese medicine can completely keep your blood sugar in, especially if you have just checked out, and control your blood sugar below within 3 months.

Specializing in the treatment of diabetes and high blood sugar, taking it for two months can be controlled from four plus to one or two, taking it for four months urine sugar trace or disappearing, smoking and alcohol are contraindicated, and chili peppers are contraindicated. Diabetic patients should add more ginger when cooking to prevent diabetic complications.

Xylitol can be used as a sweetener, nutritional supplement and auxiliary agent for diabetics: xylitol is an intermediate of human sugar metabolism, in the case of the lack of insulin in the body to affect glucose metabolism, without insulin to promote, xylitol can also penetrate the cell membrane, be absorbed and utilized by tissues, promote liver glycogen synthesis, provide cells with nutrition and energy, and will not cause blood sugar values to rise, eliminate the three symptoms of diabetes after taking it (polyphagia, polydipsia, polyuria), is the most suitable nutritional sugar substitute for diabetic patients.

The metabolism of fructose in the body is not controlled by insulin, and in the liver, fructose is first phosphorylated to produce fructose 1-phosphate, and then decomposed into triose, which is further synthesized into glucose and triglycerides or enters the enzyme pathway. Normal people only release a very small amount of glucose from the liver, so the human body ingestion of fructose will not cause the intake of glucose and sucrose is easy to cause severe postprandial blood sugar spikes and hypoglycemia, this characteristic of fructose, so that fructose can be used as a food sweetener for diabetics, and widely used in the elderly and children's food. Sorbitol is a sweetener widely used in the food of diabetics, and it is quickly converted to fructose after being absorbed in the body, and then metabolized in line with fructose.

In addition, the sweetness of sorbitol is only 1 3 of fructose. Therefore, fructose is more suitable for diabetics.

I think it's better to still have xylitol.

Diabetics should not consume too much xylitol. Xylitol is contraindicated, especially for those suffering from insulin-induced hypoglycemia.

Foods that diabetics can't eat:

1. Foods with high calorie content: such as peanuts, melon seeds, cashew nuts, pine nuts, and walnuts should not be eaten often, and calories should be calculated when choosing.

2. Foods with high sugar content: such as vermicelli, sweet potatoes, potatoes, taro, corn, water chestnuts, chestnuts, edamame and other dried legumes should not be used as vegetables for diabetics.

3. Foods that are easy to raise blood sugar rapidly: such as white sugar, brown sugar, rock sugar, glucose, maltose, honey, chocolate, toffee, fruit sugar, candied fruit, canned fruit, soft drinks, fruit juice, sweet drinks, jams, ice cream, sweet biscuits, cakes, sweet breads and sugar pastries, etc.

4. Foods that are easy to increase blood lipids: such as butter, mutton fat, lard, butter, cream, fatty meat, and foods rich in cholesterol should be paid special attention to, and should not be used or used less to prevent the occurrence of arteriosclerotic heart disease.

Diabetics can eat xylitol, generally large supermarkets, pharmacies, or sugar-free food stores are sold, when buying, pay attention to look at the imitation slippery material table preparation wax, it is best to buy 100% pure xylitol, I have diabetics in my family, and I eat gamylitol.

Diabetics can consume xylitol, but be sure to go to a regular store to buy xylitol, to avoid that the xylitol in some foods is fake, be sure to buy **xylitol. Xylitol is a polyol that is twice as sweet as sucrose, can only be absorbed slowly or partially, and has only a large number of calories per gram.

After consuming xylitol, the magnitude and speed of blood sugar rise in normal people are lower than that of glucose and sucrose. Xylitol does not require insulin to participate in the metabolism in the body, and the chakra does not raise blood sugar levels, so it is a safe sweetener for diabetics. Diabetics can't eat sweetness for a long time due to the restriction of sugar, so they can use xylitol for flavoring, but they must buy it in regular stores to avoid buying fake xylitol.

Xylitol and glucose are carbohydrates composed of carbon, hydrogen and oxygen, and xylitol may not need to participate in pancreatic nucleus in the initial stage of metabolism, but in the later stage of metabolism, it needs the promotion of insulin. Therefore, xylitol cannot replace glucose to correct metabolic disorders, nor can it lower blood sugar, urine glucose, or improve clinical symptoms.