Millet cannot be eaten with any food, chestnuts cannot be eaten with anything

Chestnuts cannot be eaten with lamb.

We all know that mutton is a relatively warm thing, and people with cold hands and feet can eat more mutton in winter to ward off the cold. But chestnuts are also a hot thing, so two things are not suitable for eating together.

If you eat it together, it is easy to make people angry, and it will be more difficult to digest, and people with weak digestion are likely to have indigestion, and severe diarrhea or vomiting will be caused by Hu.

Chestnuts cannot be eaten with tofu.

Tofu contains magnesium chloride and calcium sulfate, while chestnuts contain oxalic acid, and magnesium oxalate and calcium oxalate can be formed when the two foods are met.

These two white precipitates not only affect the body's absorption of calcium, but also predispose to stone disease. In the same way, tofu should not be eaten with bamboo shoots, coconut white, spinach, etc.

Chestnuts cannot be eaten with almonds.

Chestnuts should not be eaten with almonds, as eating them together can cause stomach pain.

Because almonds have a high oil content and are easy to cause diarrhea, they can not be eaten with chestnuts, almonds are hot foods, there is a little poison, eating too much will hurt the muscles and bones, causing old diseases**, but chestnuts contain more vitamin C.

Therefore, if you eat chestnuts and almonds together, you will have stomach pain, and if you have a friend with stomach problems, it will also make you have stomach problems**.

Chestnuts cannot be eaten with beef.

The nutrients contained in chestnuts are very high. But when eating, chestnuts and beef can not be eaten together, two foods together will produce adverse reactions, it will reduce the nutrition in the class, but also cause indigestion, beef belongs to the warmth, has the effect of tonifying and benefiting qi; However, chestnuts are salty and warm, and the two are not suitable for eating together.

If only from the medicinal properties of food, there is no contradiction between them; If you look at the nutritional content, chestnuts are rich in vitamin C, with 40 mg of vitamin C per 100 grams of chestnuts. However, beef contains carotene, B vitamins and fatty acids.

The vitamin C contained in chestnuts will react with the trace elements in beef. This leads to a loss of nutritional value in chestnuts. In addition, eating chestnuts and beef can cause symptoms of bloating, vomiting, and indigestion.

Therefore, beef should not be eaten with chestnuts, and it is best to eat it separately after a period of time.

Yes, chestnuts are also considered food, chestnuts belong to the qi replenishment, people with qi and blood deficiency can boil chestnut millet porridge, and they can also be eaten as snacks.

There are many ways to put chestnuts into dishes, such as chestnut roast chicken, chestnut stewed pork, etc., but chestnuts are not a versatile food, so what can't chestnuts eat with?

1. Foods that cannot be eaten with chestnutsSecond, the value of chestnutsThe taste of chestnuts is sweet and delicious, rich in nutrients, and the vitamin C content is higher than that of tomatoes, which is more than ten times that of apples, so it has the reputation of the king of dried fruits, and chestnuts can be used for food processing, cooking banquets, raw food, and fried food.

What can't chestnuts eat with?

Beef and chestnuts cannot be eaten together and can cause vomiting.

Beef and chestnuts cannot be eaten together and can cause vomiting.

Here are a few foods that should not be eaten together.

1.Pork * water chestnut – stomach ache.

2.Beef * Chestnuts – causes vomiting.

3.Mutton * watermelon - hurts the vitality.

4.Dog meat * mung beans - can be poisoned.

5.Rabbit meat * celery – hair loss.

6.Chicken * Celery - Hurts the vitality.

7.Goose meat * eggs - hurt vitality.

8.Soft-shelled turtle * amaranth - can be poisoned.

Lamb and chestnuts are incompatible: neither is easy to digest, it is not suitable to be stewed and stir-fried, and it may even cause vomiting when eaten together.

Beef is sweet and warm, nourishing the middle and invigorating qi, nourishing the spleen and stomach and strengthening the waist and feet, chestnuts are sweet and salty and mild, invigorating qi and thickening the stomach and intestines, and nourishing kidney qi. From the perspective of food medicinal properties, there is no contradiction between the two; In terms of nutritional content, chestnuts are rich in vitamin C in addition to protein, sugar, starch, and fat, up to 40 mg per 100 grams. In addition, it also contains carotene, B vitamins and fatty acids.

The vitamin C in chestnuts is easy to react with the trace elements in beef, weakening the nutritional value of chestnuts. Moreover, the two are not easy to digest and are not suitable for stewing and stir-frying. In my country's ancient book "Drinking and Eating Properly", there is also a record that "beef should not be eaten with chestnuts".

At the same time, it has also been found that eating beef with chestnuts can cause vomiting.

Beef * Chestnuts: Causes vomiting no more.

Chicken + chestnuts = chicken tonifies the spleen and hematopoiesis, chestnuts strengthen the spleen, and the spleen is more conducive to absorbing the nutrients of chicken, and the hematopoietic function will also be enhanced, and the effect of simmering chestnuts in old hen soup is better.

Chestnuts should not be eaten with mutton, because chestnuts and mutton are both hot foods, and if they are eaten at the same time, it is easy to cause fire. In addition, both are not easy to digest, and it is not suitable to be stewed and stir-fried together, and it may even cause vomiting when eaten together.

Chestnuts cannot be eaten with tofu because tofu contains magnesium chloride and calcium sulfate, while chestnuts contain oxalic acid, which can be combined to produce magnesium oxalate and calcium oxalate. It can affect the absorption of calcium in the human body, which can lead to stones.

Chestnuts should not be eaten with almonds, as eating them together can cause stomach pain. If chestnuts and almonds are eaten together, stomach pain will occur, because almonds have a high fat content and can easily cause diarrhea, so almonds should not be eaten with chestnuts.

Chestnuts cannot be eaten with beef, because the vitamins in chestnuts are easy to react with the trace elements in beef, weakening the nutritional value of chestnuts and making them difficult to digest.

Chestnuts + duck meat: Eating together will pose a certain threat to our stomach and intestines, and in serious cases, it will also cause poisoning, which is a threat to our health.

Chestnuts + walnuts: These two foods are warm foods in nature, and eating them together will cause symptoms of fire.

Chestnut + grass carp: These two foods are both foods with the same attributes, and eating them together will have a detrimental effect on the body.

Chestnuts + lamb: Eating these two foods together can cause discomfort in the body and is a burden on our body.

Chestnuts + almonds: The combination of these two foods can cause upset in our stomach and cause unnecessary pain.

Chestnuts + Beef: It will reduce the nutritional value of food, so that our body cannot absorb enough nutrients.

Chestnuts have the title of the king of dried fruits, chestnuts contain a lot of starch, rich in protein, fat, B vitamins, these nutrients are the vitamins and minerals that our body needs, can make our body achieve a good nutritional balance, is very good for our body value.

Efficacy: 1. Beauty and beauty effect: Chestnuts are rich in unsaturated fatty acids and vitamin C, which is conducive to promoting the body to remove free radicals, reduce wrinkles, delay aging, and make the skin fair, tender and elastic.

2. Lowering blood pressure and blood lipids: The unsaturated fatty acids in chestnuts are conducive to reducing serum cholesterol content, thereby effectively preventing hypertension, coronary heart disease, arteriosclerosis and other symptoms.

3. Benefiting Qi and Strengthening the Spleen: Chestnuts are dried fruit varieties with high carbohydrate content, this fruit can consume a certain amount of calories in our body, can help fat metabolism, and has a good effect on invigorating Qi and strengthening the spleen, and thickening the stomach and intestines, so people who are deficient in these aspects can eat some chestnuts.

Chestnuts are warm foods and should not be eaten with more warm foods, so chestnuts cannot be eaten with mutton, tofu, almonds, beef, brisket, and duck.

It doesn't matter that chestnuts can be eaten with food.

Chestnuts are stomach food, because it is rich in a variety of vitamins, zinc, iron, potassium and other nutrients, with kidney and stomach, anti-hypertension, coronary heart disease, osteoporosis effect, so eating more chestnuts in ordinary times is very good for the stomach, but chestnuts can not be eaten with beef and mutton, tofu, duck and other foods, easy to cause some adverse reactions, and even poisoning.