The practice of black chicken soup with red dates, how to make black chicken soup with red dates

Material. Black chicken.

1 pc. Chestnut.

500g red dates.

100g excipients. Scallions. Amount.

Ginger. Amount. Radix astragali. Amount.

Codonopsis. Amount.

Wine. Amount.

Steps. <>

1.Clean the black chicken, split it from the back, chop off the claw tips, wing tips, and break the neck bones, leg bones, wing bones and spine bones with the back of the knife, and then cut them into pieces.

2.Blanch the black chicken in boiling water for 5 minutes, then remove the blood and set aside.

3.Boil chestnuts in boiling water for 5 minutes, then remove the shell and coat it for later use.

4.Prepare appropriate amounts of green onions, ginger slices, astragalus, and codonopsis.

5.Wash the dried red dates and soak them for 5 minutes for later use. You can remove the seeds, so that it does not catch fire.

6.After putting cold water in the casserole to boil, add an appropriate amount of black chicken, green onions, ginger slices, astragalus, codonopsis, red dates, cooking wine or rice wine, boil over high heat until the water boils, put in chestnuts, cover and simmer for about 1 hour.

7.If you want to eat salty, you can add salt when you get out of the pot, I follow the southern method, because red dates are sweet, and the soup is sweet and delicious.

In autumn and winter, drink chestnut and red dates to make chicken soup to nourish the kidneys and strengthen tendons and enhance resistance, especially suitable for pregnant women in autumn and winter.

Tips: 1) Cooking wine can be replaced by rice wine, rice wine is rich in a variety of vitamins, glucose, amino acids and other nutrients, after drinking can be appetizing and refreshing, and has the function of invigorating qi and nourishing blood, nourishing yin and nourishing kidneys, pregnant women and women eat more during menstruation, especially beneficial, it is a good nutritional product suitable for both young and old. I use it to promote breastfeeding, so I usually put rice wine in the soup when I am breastfeeding.

2) Fresh chestnuts use scissors to pick out a small opening at one end, put them in boiling water and cook for about 5 minutes, and then take them out to easily remove the shell and inner membrane. It should be noted that only one is removed from the hot water after processing one, otherwise the chestnut that has not yet been shelled shrinks when it is cold, and the inner membrane is not easy to remove. Soaking the processed chestnuts in water can effectively prevent the browning of the chestnut flesh.

3) This soup can be eaten often, but it should not be drunk more at a time, a small bowl at a time is enough, because it is easy to get angry when drinking too much medicinal soup.

How to stew chestnut black chicken soup is delicious and nutritious, I think you can use a casserole to stew, so that the stewed chestnuts, black chicken. Sugar is delicious and nutritious.

Materials. 1 black chicken.

200 grams of fresh chestnuts.

2 large red dates.

Cordyceps flowers 20 grams.

Goji berries 5 grams.

Ginger A small piece.

Salt to taste. Water: Appropriate amount.

Steps. Preparation of chestnut black chicken soup.

1. After the chestnuts are shelled, soak them in boiling water for about 5 minutes, remove them and peel them while they are hot.

Preparation of chestnut black chicken soup.

2. Chop the black chicken into small pieces and clean them.

Preparation of chestnut black chicken soup.

3. Cut 2 slices of ginger, put them in a pot, put an appropriate amount of water to boil, pour in the black chicken to blanch, remove it when it changes color, and then rinse it slightly with water.

Preparation of chestnut black chicken soup.

4. Remove the core of the large red dates and break them into small pieces.

Preparation of chestnut black chicken soup.

5. Put the black chicken, red dates, and ginger into the casserole, pour in an appropriate amount of water, bring to a boil over high heat, and then add the peeled chestnuts after the water boils.

Preparation of chestnut black chicken soup.

6. Wash the wolfberry and cordyceps flowers, and rinse the cordyceps flowers slightly.

Preparation of chestnut black chicken soup.

7. Boil chestnuts and black chicken for about 30 minutes, add cordyceps flowers and wolfberries, and continue to simmer for half an hour.

Preparation of chestnut black chicken soup.

8. Add salt to taste before cooking.

1.Wash the chicken pieces, boil water in a pot, add the chicken pieces and blanch until they change color, remove and rinse.

2.Put the peeled chestnuts and chicken pieces into the pot and pour in water, the amount of water is 2cm higher than the ingredients.

3.Put it in the pressure cooker, press the "beans" button, and cook until the end of the program. Remove and add a pinch of salt to taste.

Use 500 to 1000 grams of shelled chestnuts, a chicken, a package of Shenyue chestnut chicken seasoning, two slices of ginger, several wolfberries, three Sichuan peppercorns, two jujubes, and an appropriate amount of salt. Kill the chicken, wash and peel it and cut it into pieces, put it in boiling water to remove the blood and fishy smell, pick it up and put it in a casserole, add ginger, pepper, material bag and an appropriate amount of water, boil over high heat, simmer for about half an hour, add chestnuts, wait for the chicken to be pierced by chopsticks, add wolfberry and jujube to boil, and you can eat.

Method two. [Raw materials].

1 chicken (whole), 250 grams of chestnut, 1 bell pepper, 6 grams of salt, 4 green onions, half a ginger, an appropriate amount of garlic, star anise, 2 dried chilies, 4 spoons of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of vegetable oil.

Method] 1Use scissors to cut a cross on the top of the chestnut one by one;

2.Pour boiling water into the chestnuts, cover and add salt;

3.Cover and simmer for 5 minutes;

4.Take out and peel the chestnut meat one by one;

5.Wash and drain the pheasant;

6.Chop into large pieces and blanch them with hot water to remove blood and impurities;

7.Rinse with hot water and drain for later use.

8.Remove from the oil pan and stir-fry the chestnuts over low heat until they change color, then take them out;

9.Stir-fry shallots, ginger, garlic, star anise and dried red pepper in the bottom oil;

10.After the fragrance comes out, fry the chicken pieces on high heat and cook in cooking wine;

11.Add unused hot water, bring to a boil over high heat, turn to medium heat and simmer;

12.Until the chicken is medium-cooked at 7 minutes, add the chestnuts, add salt, sugar, light soy sauce to taste, and a little dark soy sauce to color;

13.Simmer until the chicken and chestnuts are cooked through, reduce the juice over high heat, add bell peppers and stir-fry evenly.

Ingredients: whole chicken, finished chestnut.

Excipients: ginger, garlic, green onion, cooking wine, soy sauce, oil, salt.

Method:. 1. Chop the chicken, take it out with boiling water, wash it with water and put it in a casserole;

2. Add green onion and ginger, star anise, and water to boil the chicken;

3. Put in the peeled chestnuts and continue to boil, add salt, and stew until the chicken is cooked and rotten.

Chestnut 400 grams.

1/2 chicken 3 slices of ginger.

Salt a little fragrant and silky chestnut chicken soup to prepare.

Shelled raw chestnuts bought by Hema are soaked in hot water for 2 hours, wiped dry, cut twice, and microwaved for 2 minutes.

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I put the shredded and the whole separately and set aside.

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I won't go into detail about the regular method of simmering chicken soup. This time, one chicken thigh and one chicken wing.

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After an hour, add the whole chestnuts and continue to simmer.

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Pour all the crushed chestnuts into a blender, heat the water and puree, preferably not grainy.

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When there is still half an hour, pour it into the chicken broth and add salt to taste. I like the thick taste, and when beating the chestnuts, put more chestnuts and add less water.

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The fragrant and silky chestnut chicken soup is stewed! The chicken contains the aroma of chestnuts, and the soup is sweet and silky, and the whole chestnuts are floury and sweet. In addition, you can add red dates, wolfberries, etc. in an appropriate amount according to your taste.

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Ingredients: 1 yellow chicken, 150 grams of chestnut. Seasoning:

Salt, cooking wine, green onions, ginger slices. 1. Clean the three yellow chickens, blanch them with boiling water, split them from the back, chop off the tips of the claws, the tips of the wings, break the neck bones, chicken leg bones, wing bones and spine bones with the back of the knife, and then cut them into pieces, blanch them in boiling water for 5 minutes, remove the blood and water for later use; Boil chestnuts in boiling water for 5 minutes, then remove the shell and coat it for later use. 2. Add water to the pot, put the chicken pieces, chestnut kernels, green onions, ginger slices, and cooking wine into the pot, simmer for 40 minutes, and then add salt to taste.

It's okay to use regular chicken instead of triple yellow chicken.

Materials. Old hen half.

Chestnut 680g

Eight red dates.

Goji berries 8g party heart 4 small strips.

Sliced ginger 10g

Salt a pinch of salt. Steps.

1. Wash the chestnuts and make a cut with a knife.

2. Put water in the pot, add chestnuts and cook for 10 minutes.

3. Peel the chestnuts and peel them after cooling.

4. Wash the jujubes, check them and cut them in half.

5. Wash and peel the ginger slices.

6. At this time, the ingredients are ready.

7. Wash the old hen and pluck the remaining hairs.

8. Chop the hen into small pieces.

9. Put an appropriate amount of water in the pot, bring to a boil and add the chicken pieces.

10. Pour in the ingredients.

11. Pour in the peeled chestnuts, bring to a boil over high heat, then turn to medium-low heat and boil for two hours.

12. After the soup is boiled, add a little salt to taste.

13. a finished product drawing.

Tips: It is recommended to use old hens, and the soup will taste a lot;Chestnuts have a high sugar content and are not suitable for diabetics.

1.Prepare a small half bowl of chestnuts, just a small bowl for eating, peel the chestnuts and soak them in salted water.

2.Put the old hen in the pot (to make him die happy), then soak him in 100 boiling water for 30 minutes. Then plucking)

3.Put the chestnuts and the old hen in the pressure cooker (add water to submerge the old hen) 4Put 2 ginger (chopped very flavorful), put a little peppercorn, two spoons of white wine.

5.Wait 40 minutes. Simmer over medium heat for 30 minutes and simmer for 10 minutes.

Preface. Chestnut stewed chicken is a more famous soup, chestnut has the effect of tonifying the kidney, now is the time to eat chestnut, the chestnut tree planted at home has a lot of chestnuts, generally we like to cook it like that to eat, powdery, sweet, very delicious. and black chicken to make soup, black chicken is more nutritious.

In autumn, it is more nourishing to come to the pot of chestnut stewed black chicken.

Material. Ingredients: 1 black chicken, 250g chestnut;

Excipients: appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of ginger.

Chestnut stewed black chicken.

When you buy the black chicken, let someone else chop it well, and then clean it when you come back.

I dried the chestnuts and removed the shells.

Wash the pressure cooker, add the black chicken, and add half a pot of water.

Wash the chestnuts and put them in the pot.

Slice the ginger. Put together in a pot, cover and bring to a boil.

Bring to a boil over high heat and simmer for an hour, removing the foam as you cook.

Finally, add salt and chicken essence to taste.

Tips: The worse the chestnut stew, the better, and the more powdery and sweet the taste.

Remove the foam from the soup and make the soup taste purer.

The two can be used to make soup together.

Expansion: 1Introduction:

The black chicken chestnut nourishing soup is simple to make, nutritious, and has a good taste.

2.Crafting Materials:

1 black chicken, 200 grams of chestnuts, 15 red dates, an appropriate amount of wolfberry, 1 small piece of ginger, and an appropriate amount of salt.

3.Directions:

Divide the black chicken into two lengthwise from the back, put it in cold water, and remove it after the water boils.

Put half a pot of hot water into the casserole, add the blanched black chicken, add ginger slices, bring to a boil over high heat and turn to low heat to simmer.

Soak red dates and wolfberries in warm water for a while, stew the black chicken for half an hour, and then add the chestnuts.

After simmering for half an hour, add red dates and wolfberries, simmer for about half an hour, and finally add salt.

4.Efficacy: It is suitable for all people with body deficiency and blood deficiency, liver and kidney insufficiency, and unhealthy spleen and stomach. Black chicken with bones boiled soup has the best nourishing effect. It is best not to use a pressure cooker when simmering, and it is best to use a casserole to simmer.

Of course!! Ingredients: 10 fresh chestnuts, a black-bone hen.

Method: Fresh chestnuts are shelled and chestnut kernels are set aside, black-bone chickens are dehaired, internal organs are removed, washed and dried. Put the black-boned chicken and chestnut kernels into the sand jar, add water to cover the chicken and chestnuts, put a piece of ginger into the water, cover and simmer for 2 hours.

Add a small amount of salt, preferably without monosodium glutamate, and serve.

Efficacy: Black-bone chicken, Ganping, into the lungs and kidneys, nourishing yin and invigorating qi, can double nourish the lungs and kidneys. Chestnut, tonify the kidneys and strengthen tendons.

The use of the two foods together can nourish the lungs in autumn and prepare the kidneys in winter.